The GREATEST Meatball Sub | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 23 жов 2021
- For your chance to win a Miami Dream House and support a great cause go to www.omaze.com/matheson
THE ONLY MEATBALL SANDWICH YOU WILL EVER NEED IN YOUR LIFE SAUCY MEATBALLS OLIVE RELISH GARLICKY CHEESY BREAD WEVE ARRIVED IN FLAVOURTOWN AND WE'RE NEVER LEAVING!!!!
INGREDIENTS
1lb Ground Pork
1lb Ground Beef
1lb Ground Veal
3 slices Day Old Sliced Bread 1 cup milk
2tbsp Dried Chili Flakes 1tbsp Salt
1⁄2 cup Dried Bread Crumbs 3 whole eggs
3⁄4 cup Powdered Parmesan 1tbsp Tomato Paste
3 cloves Garlic
1 cup fresh Parsley
Pepper
Olive oil
TOMATO SAUCE
1 large Cooking Onion, diced 3 large Garlic Cloves, sliced 1 tsp Dried Chili Flakes
1 tbsp Tomato Paste
1L Tomato Sauce
Fresh Basil Leaves
Pepper
RELISH
5 cloves Garlic
4 Anchovy Fillets
2 tbsp capers
1/2 cup pitted olives
1/2 cup pickled jalapeños
Sliced roasted red peppers, about a 1/4 cup Olive oil
Salt
Pepper
Parsley, including stems roughly chopped Vinegar or lemons
FOR THE SUBS
1/2lb butter
Grate fresh garlic over the top Regular soft long rolls, 7” Grated mozzarella Parmigiano Regiano
Cooking spray
METHOD
1. In a small bowl, tear up your day-old bread and cover with milk. Allow to soak as you
prepare the meatballs.
2. In a large bowl, combine your three types of meat using your hands. Add chilli flakes,
salt, olive oil, dried bread crumb, eggs, powdered parmesan, pepper and tomato paste. Grate three cloves of fresh garlic into the mix and add a cup of finely chopped parsley. Finally, add the milk soaked bread and stir through until everything is mixed well. Use your hands!
3. Take a baking sheet lined with parchment paper and an ice cream scoop. Using cooking spray, spray your ice cream scoop and scoop meatball mixture evenly out on to the baking tray, making approximately 12 meatballs. You can save any extra meatballs by freezing them raw.
4. Spray your hands with cooking spray and hand roll each scoop of mixture into tight, round balls. Preheat oven to 475f and place baking tray in the oven to brown up your meatballs, about 30 minutes, or until golden on the bottom and cooked through.
5. To make your sauce, take a large pot and cover the bottom with olive oil. Set to medium high heat. Add diced onions and cook until translucent, then add in sliced garlic and cook for about a minute, then turn heat down to medium. Add a teaspoon of dried chili flakes, and a handful of fresh basil, about 8 or 9 leaves. Then, season with some fresh cracked pepper as your basil cooks through. Add 1 tablespoon of tomato paste and allow to cook for a few minutes to open up the tomato flavour.
6. Pour in tomato sauce and thin out with about 2 cups of water. Don’t worry if it looks too watery, it will reduce as the meatballs are braising.
7. Once your meatballs are browned in the oven, transfer into your tomato sauce and allow to braise on a low heat for about an hour and a half.
8. In a food processer, add garlic cloves, anchovies, capers, pitted olives, pickled jalapeños, roasted red peppers, olive oil, salt and pepper. Pulse until chunky and then pour into a bowl. Hand chop a cup of parsley and stir through. Add vinegar or lemon juice, olive oil and more salt and pepper to season as desired.
9. Then, in a small pot, melt unsalted butter and add grated garlic, allow to melt through. Cut your rolls in half and brush butter on both sides. Toast in the oven until the edges of the roll are a little crispy. Add grated mozzarella to both sides of the roll, top with grated Parmigiano Reggiano and return to the oven until cheese is slightly melted.
10. Carefully spoon 3 meatballs onto your sub - you’ll notice that the cheese will keep melting! Spoon your relish on top and fold your roll over. Cut into 3 and enjoy. - Комедії
If I’ve learned one thing from watching Matty, it’s that a little bit of stem never hurt anybody.
OR… “let’s start with 2 sticks of butter “
OR HAS IT?
Tell that to Gus Johnson
I choked on a stem once and died
Until you get a stem in a blunt. Rip. Literally and figuratively.
Matty's a hero and I hope he's enjoying himself. Always such a good vibe.
The real hero is the overalls he's wearing keeping it all together
@DuRG0D In one of the powerful truth angels a couple months ago he was saying that he's been overwhelmed with filming and all these different projects and exhausted.
It's not fake acting, but he is putting on a show when he films these imo.
anyone who has TDS is in a world of hell dont kid yourself
Pretty sure hes always enjoying himself! 🤣🤣
Matty's amazing, he def influenced my cooking a ton!
I need more just a dash! I miss Michelle 😢
I literally said the same, you’re a Matty fan for sure! Dudes the shit
Where's Michelle?
Me 2 dude
Same
Me too .
Can we bring back Just A Dash??? Best series ever!!!
I miss it!!
I would guess he's doing these dialed down videos to gather enough money to produce a new season since that show can't get any sponsorships due to how wild it is 🤣
@@joaquinmartinez6612 I can donate! :D
Just A Dash is revolutionary, we need it.
@@phillipbaker9424 Yes we need it ASAP, I think in December would be best :D
I make meatball subs at work every day. I cannot believe I never thought to use garlic cheese bread as the base. I am a fool and Matty is a genius. Life changing.
Right. It was right in front of our eyes too.
Matty literally makes 'salsa verde' for 90% of his dishes 😂
And I'm here for it
@Citry Khezy got any salsa verde?
seemed more like a chimichurri to me. No olive oil in salsa verde.
@@Mordorer i think he was being literal with the translation of "green sauce"
@@Mordorer there's an Italian sauce also called salsa verde.
ok look. ive made this. i have made several of mattys recipes over the years. this one is, by far, my favorite. it is probably the best thing i have ever put in my mouth. if you follow this recipe, know two things:
one - the meatballs are incredible and you might end up eating all of them before they get to your sandwich
and two - it is fucking spicy. like 11 out of 10 spicy. matty likes it hot, apparently. after the first time, ive had to cut spicy ingredients by half... i can usually handle the heat, but this thing melted my face.
I wouldn't touch the relish end of it. Respect for doing that but I'm still going to skip it 😊
@@KtotheLone of those thing you just have to try, I made it tonight and it was completely life changing.
The “little bit” of olive oil was reaching Gordon Ramsey status
I miss Michelle rolling her eyes or being on her phone during Matty's rants.
Just miss seeing Michelle in general
or playing chess
I could always see Michelle
We'll have to wait for the next season of Just a Dash for that.
I’ve found myself randomly shouting “Michelle,” while cooking more times than I’m willing to admit
The way Matty just dropped his mother in law's maiden name out of the blue made me audibly laugh
How else do you laugh?
What's to laugh about?
Probably most stupid things
@@daveklein2826 You sound fun "Dave Klein"
Carol!! Mother in Law!! Love you Carol!!
Matty is the king of extra with his recipes always adding some mattyness to it love this guy his lasagna video was my first introduction to this savage
Mines to. Made It for some girl.
@@TheMagnificentArtist that girl never stood a chance to remain unlaid
I miss Michelle (Rabin) so much I just subbed to her channel even though it's empty.
Do they not work together anymore?
@@adreamingwolf i think she only produces Just a Dash
This isnt Just a Dash. Completely different show
Can’t wait for just a dash season 3 if it’s happening
So is she
Between the gallon of olive oil and the cup of olive relish, this man has without a doubt used more olives per sandwich than any other sandwich in history.
Alot of folks don't enjoy olives, but the ones who do fuckin LOOOOVE olives.
The best looking meatball ever making the best meatball sandwich.
When I wake up, and I put my overalls on, then I see that MATTY has HIS overalls on, I know it’s going to be a great day
this beautifuel
Every episode of Just a Dash was worthy of 10M+ views, and I blame humanity for not supporting it enough to keep it going. The sound work, editing, producing, and cast were outstanding. RIP JAD
And cant forget ... what is his name again?
Oh, sound guy
@@korn6657 Mouth Fedora is also missed
Is JAD dead??
@@alexknipp5398 at the moment/its been quite a while since S2
The “3 balled bad boy” is born , all hail. I’ve made a few of your recipes for football Sunday and this one is definitely next in line. Thanks Matty great job as usual.
The best thing about Matt's approach to the kitchen is that it's okay to improvise, to get messy, to forget things. Go with the flow. If you're getting stressed in the kitchen (and it's happened to Matty as well..) it's time to re-focus. I love that approach. The Miss Frizzle of the kitchen - "Take chances, make mistakes, get messy." I love it.
I’ve come to accept that each and every time Matty says “we’re gonna add a little olive oil”, what that actually translates to is “this dish will be 99.7% olive oil”.
Ahh yes the John Belushi of cookery.
Editing on point. Glad to see a still funny- but- not-off- the- rails show Matty!
Agreed!
I like off the rails Matty though…
yeah tbh as much as i like matty, the just a dash episodes kinda made my brain hurt
@@lachlantaylor1225 If you can't take Matty at his most matty then you don't deserve Matty at his best matty.
Never had such a strong craving for a meatball sub ever, loved it!
what the world needs now is more Matty Mathesons! Thankyou Matty, for the smile on my dial.
This might be one of the best things I have seen you make! Simple & simplistic!
Just made these tonight and they were amazing! Thanks as always, Matty!
Note to editor: veal is not lamb!
When I saw that I had to check the ingredients list lol
Haha I came straight to the comments when I saw the sheep 😂
That third one looked like a calf to me - how can you tell it was a lamb?
Hahahahh I come to comments to make sure before I goggled lol
I came here to say this but knew someone had beat me to it lol
Life is better with Matty in it. Oh, and he's a great cook, too!
He looks like my favorite cool uncle and I love these videos
I love a meatball sub, and you presented one with great justice. Hell yeah
anybody notice what he did with the food processor…? truly an OG move. you have to have the button already switched on and you can activate the run by turning the top and activating the lock, thereby allowing the food processor to run.
The explosion graphic from the tomato paste scared the hell out of me! 😅
Made this this weekend. It was amazing. Thank you so much!!
Needs to be said again, I LOVE THIS GUY!!!!!!!! He is epic!
That was a sheep in the picture of the beef/pork/veal trio, Matty. Is that your secret ingredient? LOL
And by the way... it's also the best meatball sub I've ever had as well, and I haven't even made it yet! Can't wait!!
Not only do I watch his videos, but I become as excited as he does along with getting the best tips to new recipes for my book of cooking knowledge lol! Keep it up bro! You gotta make a Maryland CrabCake video! Yes please!!!!
The fact that my wife and I literally just got done watching the last episode of season 2 of The Bear last night, and also finding out that Fak has his own fucking cooking show on UA-cam the same night has been like waking up on Christmas morning 🤣 this is amazing
It's been a great day so far.
Mattys creations have such a deliciously decedent look to them it makes me feel like a bad boy
Wait a minute... This isn't Just a Dash.
i want this kind of cinematography, freehand and rustic. more like this.
Ur so comforting Mr. Matty
Mattie. I'm a BIG fan. I've watched and read a gazillion recipes. You're STILL up there, dude. Take care of yourself. We need you!!
Sludge flashbacks hehe keep rocking Matty!
I hope Matty never makes an excuse again for enjoying his amazing food. He’s been hanging out with his American Buds too much. Everyone all lifting and carb counting and body shaming. I love Matty cause he’s genuinely himself. No excuses big dog. Your food is amazing and I love that you love it!
I just saw this. OH MY GAWD!!! If this is not the best meatball sub I've ever seen I don't know what is! Keep doin it Matty!
I would literally eat anything this man makes.
If you didn't, you'd be a fool.
That meatball space ship looks grotesque. It’s probably going to pass the flight test in my mouth anyway.
The way you make up little songs and streams of funny nonsense while cooking, I love it. I totally do that shit too. For years I've improvised stupid kitchen songs. The "Fresh Cracked Pep" song reminded me exactly of what I do at home. Nice to see a kindred spirit.
This guy is a blast to watch.can not wait to try his meatball subs! I know what is for dinner tonight! Thanks.
Wow Matty, that brine relish is incredible 🔥. Automatic heart burn meal for me but I ate it 3 days in a row regardless of the burn.
What did he use to make it the brine
@@jonklein7130 vinegar?
his knife skills are the most impressive i've seen for a "personality" chef.
He’s a professional Chef who also happens to have a big personality, HUGE difference to what ur backhanded compliment implies
1-0 for skiddni.
@@skiddni8665 i said he has impressive knife skills and he has a personality in the same sentence while setting him apart from the other "personality" chefs.. but go on.... lol....
the chaotic, Matty is where it's at bb
I took 480ug of lsd a few hours ago and youtube brought me here. I always love watching you Matty. Being this high makes your video even that much better. Rock on brother! Keep safe. Stay Awesome.
Man I wanna cook for you my guy. Your energy is so damn inspiring and contagious.
"all the meats"
Picture of a sheep......
Not in there chief!
Made it today for the first time. So bomb. Thank you Matty and mama Carol.
I love this man...and his cooking
I would buy the fresh cracked pep song as a single...
Never went from the hub to a sub so fast
I was Thoroughly educated and entertained! Love your work Matty!
I love you MATTY! You make me laugh while learning from a master!
He mentions having three kinds of meat and a graphic shows up of a cow, pig, and sheep. But the meats he said were veal, beef, and pork... Come on editing team!
I love what Matty considers to be a "little bit" of olive oil. Half the bottle or nothing lol
Thanks Matty I just made your recipe for my family. They absolutely loved it. Keep it up 🔥🔥
I love that he is using garlic in every component in the dish. GOAT
Just keep glad this isn’t on munchies so us Canucks can enjoy it!!
*cheese and sauce spewing out of all places
Matty: “ see, it’s not even that messy”
Matty I miss you. You can cool and reinvent traditional like a mother jumper
I love ur unique style. Holla
Full on mouth watering, definitely gonna give this a try!
This man is making me happy on a Sunday
Matty you’re killing me!! Well, not yet. But my arteries will clog eventually.. and I’m ok with that.
Matty that sub looks good.
But when is Rang coming back
Around ?
Matty you are one of a kind and the way you are and your team, you can get a lot of viewers and subscribers. Please stop that nonsense with sponsors, create patreon page so we can donate some $ for you. You can do alright without those stupid ads and sponsors.
Matty hitting the gym?! Good stuff big dawg. We need your beautiful soul on this earth as long as possible!
I like to start my meatballs by mixing ground beef with equal parts of frozen butter cubes. A pound of each. Then a half pound ricotta to balance out the richness.
😭😭🤣🤣🤣🤣
Balance out richness with richness? Sounds tasty though. You could skip most of the butter though, most of it will get rendered out into the pan either way. Pan frying smaller meatballs and basting them with butter and some herbs like you would treat a steak though, that's somethin.
@@hurrdurrimaburr did you purposely miss the punch line.
@@MQ-xv2su If there's a punchline in there it's a bad one. So yeah, I missed it.
@@hurrdurrimaburr It's not so much a "joke" as sarcasm. I, too, enjoy being sarcastic as a form of comedy.
Would ground lamb work as well as an additonal meat?
I made it today for dinner. Absolutely loved it 🙌🏽
Your videos always make my day! You are the best!
Uncle Matty didn't yell at me enough this episode. I feel robbed..
My man, Matty, has ninja level knife skills.
Anyone can ride a knife along their knuckles, but the consistency of the dice is what separates the men(and ladies)
From the boys
The laugh cuts are an absolute vibe
Love all your content but I’m ready for a new season of “just a dash” already. Best show of ALL time!
That's literally the same house they were "giving away" on an episode of Sam the Cooking Guy when Omaze sponsored them as well.
The main thing is to donate to a good cause. I’m sure others are involved. Imagine the property tax if you did win tho. You’d end up selling anyway. Hah.
@@Mordorer
Nah, Air B&B that b*itch….,make bank enough to pay those taxes.
All of the meats? Bro, veal is not lamb.
I am hooked on this guy. First time seeing his videos. This is my kind of food and cooking. Clicked subscribe and clicked bell notification. I make my meatballs exactly how he dose, even the sauce the same way. Will have to try the olive relish, and toasting and adding the cheese to the bread before adding the meatballs. 😋 🤤
Sick dawg
Matt you are the Cook King, I found your show "It's Suppertime" by chance on Pluto TV. You have a great presentation style and you blow away all these hoity-toity chefs out there, like Hell's Kitchen chef. You are just a genius at cooking and an entertainer, you crack me up when you curse, too funny. You caught me off-guard on your first episode and I got hooked! Best wishes in your future endeavors and keep those recipes coming!
Loved “It’s Suppertime”!! Matty and Rang are the best cooking duo on the planet. It used to be on the Vice Network too
Love me some Matty, but Just A Dash will always be the best. I wish he just did Dash and Blue Goose. That Benny guy sucksssss.
Benny is the fucking worst. Dude is so creepy I would feel dirty watching his videos in a hazmat suit
I’ve been craving a meatball sub for days now and now I’m gonna definitely have to have one. I will say I have a secret to my meatball subs that was an accidental game changer. I add mayonnaise to the bread and it makes it like a creamy tomato sauce.
Dill in the garlic and butter is really good as well!
I love you matty. Youre one of my idols. I really do look up to you. Hoping to move my lil fam to Canada soon.
Please do a Filipino dish next. Would love to see your take on it. Much much much love from a small time cook here in Manila. Thank you for existing.
"A little (parsley) stem never hurt anybody". Oh yeah Matty? Well FYI, parsley stems killed my uncle.
I'm pretty positive that it was a parsley stem on the Grassy Knoll in Dallas.... :)
@@captainspaulding5963 that's not what the government wants us to believe
@@captainspaulding5963 and planned 9/11
Parsley bought at a grocery store for example can not kill you. It might make your dish a little bitter. That's it. However, there is such a thing as poison Parsley. It grows in ditches or fallows or other disturbed areas in the wild and is related to Hemlock which is lethal to people or animals. So unless your Uncle, my condolences, was grazing on the side of the road or in the woods, didn't die of Parsley poisoning.
@@bigchas77ify pretty sure you missed this completely.....
I love his energy
Its the fact he puts it on garlicy cheese bread looks mouthwatering 🤤
i follow a couple other cooking channels, their good, they have some good stuff on there, but there's something about this guy right here lol definitely going to subscribe
Perfect cheese melt for garlic bread. Chef's kiss
Background music for this was perfect!
You always brighten my mood. Keep going forever😂💯‼️
I love the way he doesnt ever remember the name of his own shows
GOD YOU MAKE ME HUNGRY AND HAPPY MAN. DONT EVER STOP
I love this kid!!all the best to you and yours matty♥️!
If I had a make a wish, I’d wish to learn all of Matty Mathesons ingenious generational cooking knowledge
Looks delicious! I’ve got to try that. You make cooking fun.