Lamb Neck Taco Induced Visions | Matty Matheson | Just A Dash | Ep. 10
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- Опубліковано 6 чер 2024
- WHO DOESN’T LOVE TO COOK LAMB NECK AND MAKE FLOUR TORTILLAS!???!? ITS THE EVERY OTHER WEDNESDAY AND THIS EPISODE OF JUST A DASH IS SO INSIGHTFUL INTO THE WORLD OF NECKS! THESE TACOS ARE SO FUCKING FIRE AND I KNOW MY TORTILLAS LOOK LIKE SHIT CAUSE IM JUST SOME DUMMY WHO MADE THESE FOR THE FIRST TIME TOO OK?!? HAHAHAH I LOVE ALL YALL SO MUCH!!!!! JUST A DASH FOREVER!!!!!!! ENJOY YOUR LIFE AND COOK FOR PEOPLE YOU LOVE!!!!
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Lamb Neck Tacos
For the lamb neck agrodolce
1 tbsp canola oil
1 lamb neck
3 cups beef stock
1 white onion, thinly sliced
1 cubanelle pepper, thinly sliced
1 jalapeno, thinly sliced
1 long green pepper, thinly sliced
1 cup sugar
1 cup red wine vinegar
Flour Tortillas
2 cups flour
1 tbsp baking powder
1/4 tsp salt
1/4 cup lard
1/2 hot water
For the crema
1/2 cup creme fraiche
1/2 cup sour cream
1/2 cup chopped cilantro
1 stalk finely diced celery
zest and juice of 1 lime
Directions
1. Heat oil in a dutch oven. Sear lamb neck until golden brown on all sides, about 10
minutes. Pour beef stock into the pot and bring up to a boil. Reduce heat to a
simmer. Cover and cook until lamb is cooked through and tender enough to fall off
the bone, about 3 hours.
10. Remove lamb neck from pot and set aside. Increase heat to medium-high. Place
onion, peppers, sugar and vinegar in the pot with residual stock. Cook until
vegetables are tender and sauce has thickened, about 20 minutes, stirring every few
minutes.
11. Shred the lamb meat and stir into the agrodolce sauce.
12. To make the tortillas, mix the flour, salt and baking powder in a bowl. Using your
fingers, work lard into the flour mixture until mixture is even and crumbly. Pour hot
water and mix until a soft dough forms. Knead dough into a ball and divide into 10
equal portions. Roll portions into small balls. Cover with a dish towel and let rest for
20 minutes.
13. Meanwhile, make the crema by mixing the ingredients in a bowl
14. To roll out the tortilla, cut open the side edges of a large zip lock bag. Place one ball
of dough in the centre. Close the bag and roll into a thin sheet. Repeat with
remaining dough
15. Heat a pan over medium. Place one tortilla in pan and cook until slightly brown, but
still soft, about 30 seconds on each side. Store in a towel until ready to serve.
Repeat with remaining tortillas
16. Place lamb agrodolce in a tortilla and top with a dollop of crema.
________________________________________________________________________________________
Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat.com/
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In that movie the "Quiet Place" , our hero Matty, doesnt survive.
🤔 He will be gone like the little kid🤣
Delicious Emily Blunt
I Am Legion it should be written “Quiet Place,” our - always tuck those commas into the quotation marks friend!
@@imcharming4808 intriguing... does google concur with that comma inside the quote syntax ?
@@imcharming4808 Ps.. I am Canadian ..so now it all makes sense
This channel cures AND prevents depression.
MICHELLLLLLLLLE!
I've taken to screaming "yyyyyEEEAAAAAAAAH!!" like Matty whenever I cook, and the distress it causes my friends sustains me.
Lmao, as if you have friends.
xarcaz you’re such a cool guy aren’t you
@@griffintaylor2500 The coolest.
xarcaz Lmao, as if you have friends
Are we the same person?
"Add a few scoops of our agradolce"
Literally two seconds later:
"Pour that all in"
*agridolce
@@benscott3603 agrodolce*
@@dumptruck1091 aquadumpei
haha I noticed that as well
Hey Matty, just in case there was any doubt - this is legitimately the best cooking show on planet earth.
Yogi69 ruined 69 likes
Yes I love this guy I hope he comes back to Saskatchewan soon .I like how he isnt straight edge 😬
@@derekv275 SASKATCHATOON EHHHH
@@JMachXIII ehhhhh buddy lol
Amen!
This show is like watching a man descend into madness.
In a good way.
Steve James it’s like watching Van Gogh
I'm pretty sure he completed that descent long ago, and how he's just strolling along the insanity bottom of the insanity hole.
I've come to realise that Matty is just the human embodiment of a pug
lmao
Matty does have his face smashed together so his eyes pop out with a sneeze, and he also can't breathe. Yeah, pretty much a pug.
Jack Russell terrier mixed with Chihuahua.
i work as a whole animal butcher and had someone come in asking for a lamb neck to do this recipe! its a cut i rarely sell, let alone have someone ask for, so excited to try it out for myself soon! thanks for showing off one of my favorite cuts!!
Appare tly unreal. I do the same as you. We had this one client who wanted only the neck cross cut 1". Only ever 20kg at a time.
Imagine Matty narrating a nature show - That I would watch any day.
I need this specifically an Australian one
It would just be animals f***ing.
L l l l l oook at dat fucken tiger man!
" here we see a fucking tiger all majestic and shit, oh shit there is a female tiger! Holy shit she fuck gorgeous! Looks like big boy over here notices her.. he seems to be approaching her , what are you doing big guy?? Wait ..... wait WOOOOOOOOOOWWWWHHHH!"
Try not to hear matty's voice wiel reading this.
HAHAHA Fact!
Matty. My dude.
You and Brad.
Tuna fishing.
In Nova Scotia.
Please. I need it.
We all need this.
Would probably reverse climate change when done well
Anything Matty and Brad Plesse and Thanks
We need that
Matty and Brad need more shows together. They are amazing together.
I can't stop watching his videos. So many good ones and so much good food. Dude is a genius but also a hilarious Individual. Worth way more credit than he is given by far!
"...Just a snatch. What's this called?" Hilarious
honestly whoever does the music and the editing of these videos is a god damn mastermind.
true the they should see this
I think matty's 3rd eye does the editing.
Hes up there with most expesivest
Hunzy is that you?
maluse227 fuck yeah
This dude is legit. 100% real. I just wanna hug you softly and whisper “I love you big boy” in your ear
Get in line creep
There needs to be a Matty Pillow. It’s a body pillow, but every time you hug it it yells compliments at you
Agreed on the pillow 😂😂😂
No. Mine.
Next stop, crazy town...
not to be dramatic but this guy is really getting me through some shit lately
Same hope your still doing ok.
Start a new hobby. Take on some Bjj classes they really helped me
Same for me as well. I don't even like lamb and I'm watching this.
Fr
@@jordangarza1116 that's stuff is open RN?
Fun fact:
After you sear the lamb neck, let it cool down before adding the beef stock or you will have a fireball that sets the fire alarm off and browns your ceiling .. not that.. I did that.. or anything..
Lmfao
@anonymous an important step in the recipe
But most of the flavour comes from the fireball.
I have thrown broth on seared lamb neck without that result. Maybe my stove didn't get as hot or there wasn't as much hot greaae
Well don’t throw the stock in, pour it in slowly, even slowly than Marty does, and you won’t suck at cooking
I’m expecting a full character arc in every episode of just a dash. I want development, conflict, internal struggles
Besides praising Matty for his craziness and authenticity, I must say the food looks real good! Props to the editors who make the video even crazier, especially matty with the third eye oh man.
No intentions of learning to cook, just watching the beautiful chaos that Matty brings to this world. This guy is epic. Live forever man💯💯💯
Dude took time away from being a busy train conductor to show the people how to cook
Haha came here for a train conductor comment
Nope it’s just matty..... dude.
lol
Theo von? Is that you? #ratking
Lol the majority of us don't look like that. But still funny 😄
"I like the fact that they´re all different shapes just because I'm horrible at this" is the most relatable thing I've ever heard from this channel.
When Matty sits down sometimes I think he's just a very tiny very large man.
Lmgdao😜
Shade Tree lmgdmfao
He's not tall
Large Boulder the size of a small Boulder
Nobody has mentioned that Michelle is in the depths of Marty’s Labyrinth
This show is really getting me through a tough time in my life.
How're you doing brother? I'm checking in ❤️
hope you're better bruh
Im ok guys. Shits been rough but im gonna manage. Thank you. ❤
@@jlansdale536 good to hear brother.
Keep sprinting. ❤️
@@jlansdale536 you made it this far brotha, nothing you can’t accomplish. We got this 💪🏻
"I'm done with this shit, I'm making it spicy"
Such a great motto for life in general
I'd buy that shirt
AKA spontaneous deviation
Other people: tug of war
Me, an intellectual: BATTLE ROPE
Its more politically correct....just like Matty..
Battle rope is my favorite and the only thing I am going to call it from now on. Also, does Matty speak French? La lutte à la corde???
Matty can go full on crazytown however much he wants imo. I don't even cook any of these recipes I just love Mattys personality, the dude is so loveable and wholesome.
A lot of the recipes are weird as fuck but I love the show
I lost it at Battle Rope.
Also, literally this is the best cooking show I could ever ask for.
Matty is like the uncle that I can’t wait to see at the family reunion
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“I don’t even have a therapist.” - Matty Matheson, 2020
Well, yeah. Congratulations. You beat me to it. Not even 10 minutes has passed since the video was uploaded.
Are you happy now.
Jeeez. Get a life.
Battle Rope!
I'll sit down and smoke a joint with him, that'll get him out of his boredom funk
"My family eats bats now we all have coronavirus" - roger li
That life of agony t-shirt is awesome,by the way that’s their best album
This was my first video at Matty's channel. It immediately made my day brighter. Thanks for being entertaining and a great chef, Matty!
Matty: just add a few scoops of our agridulce
Also Matty: **dumps entire pot of agridulce on lamb**
hahahahaha i laughed at the time, then again reading this comment
My poor fiance closing the bedroom door on wednesday mornings because Matty is SCREAMING on my phone while I make breakfast, and she's trying to sleep 😅
Dace Robertson LMAO YOU’RE A LEGEND 😂😂😂
"MAN OH MAN OH MAN OH MAN".... 'WOWWWWWWWWWWWWW!!!!"
Dace Robertson dude my girl HATES listening to matty but she loves his food. Matty is living tho big up from the old school hardcore kids turned family men. LOA rules you rule chef
“Just a few scoops”
*pours in the entire pot*
I love Matheson, like I hate watching shows where they're like, "oh. wow. thats. nice. really. tasty." I want the chef to make something so good they say, "WOWWWWWWWWWWWWWWWWWWW," now thats food I wanna cook. My man.
"I love you guys" - Matty
Love you too bro, don't ever change.
"Dude.....Just A Dash is slowly becoming just full on fuckin crazy town" my fav Matty quote of the episode!!!
I can’t thank you enough Matty. Your videos, cooking and just your personality has helped me a lot in life. When ever I’m having a shitty day I just tune into one of your vids to get away from my life. Thank you so much!! Got your cook book about a month ago almost half way trying to cook everything. Please make another!!! You have helped me a lot with dealing with my military life and my divorce focusing on other thing like cooking. Hope to meet you one day!
Cant tell you how much your videos get me through the day. Im so grateful and thank you for what you do.
“You want them to be soft- and like pla-la-wubble” this is the cooking advice I show up for.
I live and die for Matty saying “strap on” instead of “strap in”
Dear Matty, U bring many dashes of laughter and smiles to my gut and grill. Love 2 u and your crew, that bring it all together. Thx peeps.
this is truly the greatest cooking show of all time
matty matheson and this vibe is seriously making this pandemic so much easier for me
peace and love matty you are the bees knees dude
thanks for keeping life crispy babbyyy!!!
My girlfriend over heard this and asked “is Jackass doing a cooking show now?” Matty wins! All we’d need is Steve-O puking but Matty cooks too good for that to happen.
Frank_5595 F “On today’s episode Party Boy and Rabb Himself are going to teach you how to make a bolognese sauce while shooting fire works out of our butts”
I will forever keeping singing “I love myself today, not like yesterday, cause I’m cool, I’m cruel, I’m gonna be okay” with Matty. That’s all I need.
Love you Matty! I've learned so much from you. Not only about cooking, but about life, ... and love ... Please keep up the excellent work!!
That Life of Agony shirt man is a killer..."through and through" is the best
I don't know how anyone can't enjoy Matty. Dude his smile alone makes me want to be a better person and he's teaching us how to cook. Ty you amazing chef you.
i made the chorizo lasagna from a few episodes ago and it’s great
Me too man! Made everyone at work try it. Went down so well!
Did it get you laid tho?
If it didn't get you laid it isn't great
abe haikal that is a negative
Did you have sex, though?
Absolutely the show that destroys all my fears, matty is just so real I have all his vids on repeat so much love
"WoW Mage" lmao
Because he is conjuring food hahah
We learn how to cook, Matty learns about himself.
ANightatClubS 😂😂🤣
This show feels more and more like just Matty cooking for himself after smoking a couple joints and his friends film it.
And I love it.
You say that like that's not what's happening here.
Hey maybe it is ¯\_(ツ)_/¯
Sounds like a normal Saturday night
Hes a sober man now but its really hard to tell tbh
@@colemanbishop1123 Sometimes you just have talent on your own to be an eccentric.
This channel and show are sooo refreshing. Thanks Matty!
Im about 3 hours into my acid trip
Im glad i found this
Matty is basically the fun uncle everyone wants to be around
@ I'll still take my chances.
He's happy fat bam margera
My uncle wasn't very fun......
At least he said he had fun
I literally have a cool uncle who looks and acts just like him and it’s why I have binge watched all of his videos over the past few days 😂
It would be more authentic if he was drunk
"Tug of war" is now officially known as "Battle Rope". Let it be known.
So let it be written, so let it be done.
battle ropes are already a thing
@@robertcockburn6130 The difference is in the plural form and the intent. Don't shit on this bro.
It is the way.
@@danielsarmiento1591 The way, the truth, and the rope.
Extremely entertaining as usual. Love your channel and your energy. Thanks for being alive.
No dogshit here my MAN! You're awesome. Real chef appreciate you're candid humor. Nobody need to tell you you can cook!
"Leopardy" the best adjective for describing tortillas ever.
Jeopardy for leopard
Just A Snatch will live on in everyone's mind as *THE* educational cooking show
This is the best cooking show/videos I’ve ever watched!! 😂 I can’t stop watching and the food looks amazing
Please never stop making these videos Matty
You: Tug of War..
Matty, an intellectual: Battle rope..
"Add a few scoops of the agrodolce" - 2 seconds later - "Just pour it all in there"
iLikeLawngnomes I loved that lol he just said fugg it
You know Matty, as I'm watching this in my bath, eat my homemade jarred Prego spaghetti, and sipping on the finest boxed wine WalMart had, I realized this... I realized this Señor Matty the tortilla king. I watch this and watch you because you're theraprutically helping me blossom into the best me I have always been and forgotten. Love ya worst best cook ever.
Love that Matty’s title card introduces him as a “WoW Mage”
"the peppers are awakening my greasy sinuses, it's causing me to- *SNNNNNNNNNNNOOOOORRRRRRRRRRRRRT*"
lololol love you Matty
Michele with the secret message like “help me brad Leone, you’re my only hope”
You have won the comment section good sir.
Only Brad can bring balance to Just a Dash
I loved you since the start, now I love you even more after seeing you wearing a Life Of Agony shirt. Love you man!
Please keep doing what you are doing, from love south Africa 🇿🇦!! Love the fact everything is real ! You are amazing, literally have conversations about you on the phone. Keep them recipes coming ! Up the chili 🌶 if you can handle ! We love you ❤️
Matty: "So strap on"
Me: *Fumbling with the buckles*
Spouse: "I think he meant strap IN...."
or did he?
MJF favourite comment
MJF no no he meant strap on
So funny when people ask if lamb is gamy.
Matty: "No, it's lamby!"
Or when people have fish and say "its to fishy".😅🍻
I don't know how i found you, but i cannot stop watching you cook.
Watching you chop is so soothing.
Matty I love watching you.... Thank you for making me laugh on every episode
Finally. A real human, not a puppet, with a platform. Preach. 🤘🏻
He'd make a good plushy though
I don’t care if it’s authentic or not. I’m Mexican and this looks good as hell. I’m making this for my friends. Thanks Matty 😘
Reno Simpson you’re*
Reno Simpson still the wrong you’re my guy. maybe u shouldve practiced your xenophobia in your notes first
Reno Simpson I don’t live in the US.
MATTY you are hands down the reason I dove into the culinary scene. I love you and you energy! Tell Michelle you saved my life.
Matt's outfits are directly in line with how much I like each episode.
He has an uncanny similarity to those lucky gold Chinese cat statues.
Negus Nasir Jesus I spat my tea out!
Maneki-neko
I'd buy that as merch - with the waving hand and sh!t :D
*pushes glasses up and snorts* Technically Japanese but I feel ya.
Nice bait. Try harder next time
quality guy , quality content.
@Ptao Tom your reply is to @n1KE
none of the morons in the comments are talking about the beautiful sitar and dhol music at the climax of the video. My culture. My heritage. Beautiful music.
Love your work Matty! Best cooking show ever!!!
Matty, you bring joy to my heart. Keep it up dude.
WHOA MATTY HAS UNLOCKED HIS THIRD EYE
Got to be the acid
'Up next on UA-cam premium...
Just a snatch.'
Shut up and take my money.
Absolutely the best taco recipe I've tried. Thanks a bunch Matty. Guess people should try to cook your stuff to actually experience just how great it tastes.
I love just a dash so much. please give us MORE!
Ok, as a Mexican I totally approve these tacos; the meat is spicy, you nailed those hand-made flour tortillas and that cream has everything it needs! Great job, as always 💛
I wanna do something like this but lamb neck? Sounds hard to find and expensive .
@@derekv275 pretty cheap at my local butchers, not a very popular cut of lamb. but I've heard that lamb's popularity is extremely different in other countries.
@@vortexeze7799 I really wanna make it lol I'm gonna try pulled pork 🤔
Gonna try it with deer neck roast
The Perfect episode would be Matty cooking in the same kitchen with Gordon Ramsey. And having Matty winging every dish he makes and have ramsey flip shit and Matty be himself the whole way through.
I think that much cursing would break the internet
@@nickpurdy69 😂😂
Yes!!
I'd pay to see that
The world needs a Matty X Bronson cooking show
I love the level of weird on this one. Favorite episode. Ive watched it like 5 times with different people and still laugh. I want this show to go full acid! Got your cookbook for my birthday!
I’d like to see some of the crew eat the dish in the end with Matty. Maybe get a song from Soundguy.
I gotta say, from one big guy to another, you're definitely showing me that I really need to learn how to cook more and different things than I normally do.
Love your gig!!’ You keep doing you thank you for everything you give can’t tell you how much it helps me keep it up😝🥰😂
Finally tried to make this, went to 3 stores...No lamb anything! So made with beef neck, still delicious but lamb would definitely be better. Thank you Matty ❤
If you have a Halal market near you they would have some!
Simplest one so far, could actually see attempting these.
More simple than boiled dinner? Lol
can’t wait til it’s warm outside and I can play some BattleRope with my nephew
I ❤ Matty Matheson. The most fun chef to watch!👍🏻😁
I read “lamb neck tattoos” and I’m not disappointed.