we all share the same recipe but with different name and variety from Southern Thai to The Philippines to Malaysia Indonesia Brunei and Singapore we are all one nation Asean
In Malaysia, we got the exact same dessert as this. It's called Onde-Onde. But it just come in only green colour from pandan leaf. N the filling is crushed sugar palm that will melt when I boil the dessert. When I eat it, it'll pop n melt in the mouth
We also make this in India, same way but the rice flour is made in different dessert. We make modak for our Ganesh festival with plain rice flour dough over the coconut laddoo.
Literally alike with Malaysian traditional dessert too it is called buah melaka/onde-onde but for the filling we only put palm sugar instead of cooked palm sugar with coconut very fun to eat as you have to eat whole of it or not the melted palm sugar gonna spurt out and ruin your clothes 😂 my favourite tho
I'm here after watching UWMA. I'm loving knowing more about Thai desserts
UWMA brought me here too..haha
Omggg same here 😂😂😂
Same. 😆
same hahahaha
So I am not only one 😂
I am also watching this after until we meet again series , I fell in love with Thai traditional deserts😍
same here
Same😭
Same😁
Love how everyone's here after watching UWMA! Honestly I fell in love with thai desserts 💜
I tried this recipe it came out really good.
Instead of palm sugar I used normal jaggery and didn't add colouring.
I'm here from UWMA hahahaha
U r not alone sis😂😂
Looks like BUKAYO ,that palm sugar mix with coconut,..in philippines..deserts.😘
we all share the same recipe but with different name and variety from Southern Thai to The Philippines to Malaysia Indonesia Brunei and Singapore we are all one nation Asean
Yes
@@user-np1gd2jx7y in indonesia it call klepon
In Malaysia, we got the exact same dessert as this. It's called Onde-Onde. But it just come in only green colour from pandan leaf. N the filling is crushed sugar palm that will melt when I boil the dessert. When I eat it, it'll pop n melt in the mouth
We also make this in India, same way but the rice flour is made in different dessert. We make modak for our Ganesh festival with plain rice flour dough over the coconut laddoo.
Literally alike with Malaysian traditional dessert too it is called buah melaka/onde-onde but for the filling we only put palm sugar instead of cooked palm sugar with coconut very fun to eat as you have to eat whole of it or not the melted palm sugar gonna spurt out and ruin your clothes 😂 my favourite tho
Many Of You Guys Came Here After Watching UWMA Right??❤️❤️
I just tried doing them I way of make a mess of things in my kitchen HAHAHA ):
It looks vegan...
That's my moment!❤️
you have good cooking skill and the dessert you made look so delicious
Thank you! Our blogger @loveslittlekitchen is super talented!
I thought I will be the only one who come here after until we meet again but soon I realized I was wrong 🤣🤣🤣🤣💜💜
The greatest thing of this recipe is that is not chemical coloring in here.
Ok I came from until we meet again too lol and seriously this very easy and ingredients are very simple too!!! I'll try and see how it'll come....
Hii guys... I m from Maharashtra, india
This sweet dish is similar to our sweet dish called modak
in Indonesia we called ' Klepon' Fill with palm sugar.
Gara2 nonton series uwma jadi pingin tau jajanan orang Thailand dan survey membuktikan bahwa jajanan Thailand mirip dengan jajanan Indonesia
Krn diturunkan dr sana dr jalur sutera
Wow looks good dessert, stay uploading and I keep watching 😄😂new friends here watching from Saipan, more power
Bánh đẹp và hấp dẫn quá
Thank you it's a great dessert for the family
Si tan sólo hubiera esos ingredientes en mí país
Intenta hacerlo con harina vegetal que tede colores leche de coco y azucar normal y coco rallado
Wow !! This looks so good
Thanks for the kind words! Hope you hang around for more videos!
Very nice 👍
It's similar with Indian modak resipi
I love it look yummy 😋
Very delicious 😋
I'm curious can you save this on your fridge? Or does it have to be eaten like right away? 🤔
Delicious 😍😋😋😋😂 i feel good
Looking yummy!
Wao great
Kaya kelepon ini mah 😁😁😁
Gosh, kingdom of Sukhotai written them. May klepon sourced from the silk road too
Who is here after Until we meet again ???
Same😍
toopra paak thailand noo
after cwc??
If you roast the grated coconut instead of microwaving, does it make much difference?
Ig roasted is much better
I have coconut sugar- not palm sugar- and coconut oil not coconut butter_ will recipe still work?
Even me. Have you tried?
Recipe please 😘
Most of you all are here after uwma. I am too
😍😍😍🇧🇷🇧🇷
Kirain kelepon🌚
P
I'm here after 1 series of UWMA😂