Good to see young folks keeping tradition alive. I put a slice of bread in the grinder when I'm done and run it through. It makes cleaning the plate easy and if ya get bread in the bait it's just good filler.
Clints Enrager is the best beaver lure I’ve used before , super strong castor based lure . I’ve caught a lot of beaver with it over the years and Cavens Timber Lure and Dunlaps - Big Pile I’ve tried them all them 3 are hard to beat.
@@lazypondfarmfishhunt i added a cup of salt to a 1lb of tainted beef. I think I waited too long to add the salt because it turned green shortly afterwards.
@@twsdlbh I think when folks use salt, they use pink salt that has curing nitrates/nitrites in it similar to what you use for jerky cure. I've not done it the way you are attempting so I'm sorry I'm not much help!
Good to see young folks keeping tradition alive. I put a slice of bread in the grinder when I'm done and run it through. It makes cleaning the plate easy and if ya get bread in the bait it's just good filler.
Or make a sandwich?🤣
Perfect just what I needed thanks just subscribed
Thank you Stephen!
New Subscriber here. Saw your channel on his way homesteads live chat. Great video! Thanks for sharing!
Wow great friend 😊
Thanks helped me make my coyote bait for next year
We used some of this in trap resets today!
@@lazypondfarmfishhunt Nice
Thanks for sharing
Thanks for Watching!
Great video..! One question, why not mix your Gel in the bucket with the other ingredients all at once, then put into the jar?
I'll have to ask James the next time he is around
Clints Enrager is the best beaver lure I’ve used before , super strong castor based lure . I’ve caught a lot of beaver with it over the years and Cavens Timber Lure and Dunlaps - Big Pile I’ve tried them all them 3 are hard to beat.
Thanks for sharing!
I have found it both cheaper and quicker to hit garage sales and buy cheap blenders for mixing my baits.
That's a great idea!
Evenin. I’m seeing new jerky for Ridgelife. Ummmm smellivision. Double glover
Haha that's in the works too!
Good vid. But we pressure can in them mason jars at like 15 pounds at 250 degrees. Ain’t no rot gasses gonna blow that jar.
Wife won't let me do that with our pressure cooker hahahahah
Great Video man!!!! As tall as you are we need to buy you a higher table to work on! hahahaaa
Hahaha
James did Kevin make that table. It looks a little low 😂😂
😄 nice
Add some bever tail oil or some glands
James to clean your mincer out, drop in a few pieces of bread it’ll push almost all the meat out
Haha he uses that trick too! Just out in the shop shooting the vid and didn't grab any before hand
We're gonna make our patties and put it on the grill 🤣
😅😅😅
I used iodine salt in a pure beef that I let taint. How will I know it has stabilized?
You used ONLY salt? I need some more details on your process sir.
@@lazypondfarmfishhunt i added a cup of salt to a 1lb of tainted beef. I think I waited too long to add the salt because it turned green shortly afterwards.
@@twsdlbh I think when folks use salt, they use pink salt that has curing nitrates/nitrites in it similar to what you use for jerky cure. I've not done it the way you are attempting so I'm sorry I'm not much help!
@@lazypondfarmfishhunt answers my question lol.
Need to added all ingredients than put into a blender and mix. I pickup every blender I see at garage sales. Get a good mix! Is a must!
Great idea!
Tight chains bro
Tight chains 🤘
🍺🍺
That was fast. 🥃🥃
Yeah I only just sat down after hanging out some washing
Bradley killing it!
You two need to loose internet so i can be first. . 🤣😂🤣
@@CastleHives vacation over tomorrow. I be without signals again 😒
I’m drunk 😵 Yo .... What is y’all up to? If I lived close by I’d never get home in time lmao 😂
Haha
Yo was up fireball
I'd keep fireball in the shop fridge for ya 😉
Damnit. . . You all need to slow down. .
😂
Can't believe yall are racing to be first on James's vids
If you aint first, you're a damn looser. .
@@lazypondfarm this is awesome
@@CastleHives 😄 Right?!?