Lemon Cookies with Lemon Curd Filling

The Perfect Lemon Curd Cookies: A Delightful Recipe
Lemon curd cookies are the perfect combination of buttery shortbread and tangy lemon curd, making them a delightful treat for any occasion. Whether you're a seasoned baker or a beginner, this recipe will guide you through the process of creating these delicious cookies that are sure to impress.
Ingredients
For the cookies:
1/2 cup (113g) unsalted butter, cold
1/4 cup (80g) condensed milk
1.5 cups (180g) all-purpose flour
For the lemon curd:
1/2 cup (120ml) fresh lemon juice (about 3-4 lemons)
1 tablespoon lemon zest
1/2 cup (100g) granulated sugar
3 large eggs
1/2 cup (113g) unsalted butter, cut into small pieces
Instructions
Making the Cookies
Cream Butter and flour: In a large mixing bowl, beat the cold butter and flour until the mixture is light and fluffy, about 2-3 minutes.
Add Wet Ingredients: Add condensed milk and make a dough
Form Cookies: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.
Chill Dough: Preheat your oven to 350°F (175°C). Place the cookies in the refrigerator for about 15 minutes to firm up.
Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool completely on a wire rack.
Assembling the Cookies
Fill with Lemon Curd: Once the cookies are cool, use a spoon or a piping bag to fill each indentation with the chilled lemon curd.
Serve and Enjoy: Arrange the cookies on a plate and enjoy!
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#lemoncookies #lemoncurd

[@kayvillarosa7683]

I love all things lemon and this recipe looks delicious.

[@GreyPot]

Thank You

[@sarminbulbul9992]

Crispy waffle recipe want please 😢

[@Adurykhatun-gk2wl]

আলহামদুলিল্লাহ পাশে থাকবেন ❤❤❤❤❤