This Cake has a shot of Greek Coffee in it and it's SO moist & Delicious!
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- Опубліковано 18 лют 2022
- Get the recipe: www.dimitrasdishes.com/hazeln...
Ingredients
For the Cake:
9 oz (255g) hazelnuts
8 oz (226g) unsalted butter, softened
1 cup (230 g) granulated sugar
4 eggs, separated and at room temperature
80 ml prepared Greek coffee
1/2 cup (120 ml) milk
1 cup (150g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Frosting:
8 oz (225g) mascarpone cheese
1/2 cup (125 ml) heavy whipping cream
1/2 cup (75g) confectioner's sugar
1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350 °F, 175 °C.
Grease a 9-inch round springform pan or a Bundt Pan with butter.
Plce the hazelnuts in a baking pan and toast them for 7-8 minutes in the preheated oven.
While the hazelnuts are still hot, place them in a large kitchen towel and rub them together to remove as much of their skin as possible.
Once they have cooled, lift them and dust off the skins and pulse in a food processor until finely ground.
Prepare the Greek coffee and allow it to cool comletely.
In a large bowl, beat together the butter, sugar, and vanilla extract. Add the egg yolks and beat until incorporated. Add the coffee and whisk together. The mixture may appear curdled or broken but it will cometogether once the flour is added.
Combine the flour, baking powder, salt, and hazelnuts in a bowl and whisk them together. Add the four mixture to the butter mixture in 2-3 batches being careful not to overmix.
Add the milk and mix together.
In a separate bowl beat the egg whites on high speed until stiff. Fold them into the cake batter.
Transfer the batter to the prepared pan.
Bake on the center rack for about 35 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached.
Allow the cake to cool in the pan for about 15-20 minutes. Use a knife to releas the cake from the sides and center of the pan. Inver the cake onto a serving platter.
Once the cake has cooled comletely dust with confectioner;s sugar or top with the mascarpone frosting.
For the Mascarpone Frosting:
Combine all of teh frosting ingredients together in a bowl and beat together until thick and fluffy.
Serve the cake with Greek coffee. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Hello my friend nice to see you again this Cake looks so delicious and so moist I just sat down grab myself a cuppa coffee and I wished I had your cake here with me to enjoy it with my coffee thank you for another amazing recipe my friend enjoy your family enjoy your weekend and God bless🙏😋💕🌏
Good job dimi
That cake looks absolutely delicious!
looks delicious. will try this
I can’t wait to make this. Thanks! 🤤
Looks delicious
Great recipe
LOOKS AMAZING
This has quickly become a family favorite. So good with coffee :)
Amazing cake! My favorite part is watching you taste it,thank you for sharing ❤
I love coffee cake! I will definitely make your recipe. Thanks for sharing. ❤🙏
Good Luck and good job
Absolute really enjoyed watching you making stuff and I try to make it myself
Thank you!! Please let me know how the recipes turn out :)
What a beaus-full cake 😍 I have to make this, thank you once again for your recipes
It's so good! It's pretty healthy too with a small amount of flour and sugar :) Enjoy it!!
Hello Demetra. From Cyprus. Wonderful cake...xxxxxx
Merci beaucoup
TY sweet Dimitroula mou! I will try to make this in a 9" by 13" pan like a sheet cake
Great idea :) check it at around the 15 minute mark so that it doesn’t dry out :)
Looks delish….very similar to the Earl Grey Tea Cake that I just made! Yummy!!!
Sounds great! Do you add any nuts to the Earl Grey cake?
I am from Lebanon and I love your channel. I made your honey cake and it turned out so so wonderful! Thank you Dimitra ❤
So glad!
I will definitely make this and with the mini chocolate chips. I harvested our hazelnuts 1 year ago and they'll be perfect.. should take about 1/3 of them! Looking so forward to it. Thank you, Dmitri, for making this look super easy!
Wow!! What a blessing to have your own hazelnut trees :) Enjoy!!
@@DimitrasDishes they come up like weeds at my altitude. And last year was a mast year- this year I left them for the critters, still had plenty 😊
Can you share where you got your apron? I just adore it (maybe because I adore you & all your recipes!) 🤷🏻♀️❤️
I made the cake and it was really good and really moist. I want to make the cake again but without the coffee flavor, do I have to replace the liquid (coffee)with something else?
Sophie's choice: Make this cake first or the (previous) Yogurt Cake? Both looks absolutely amazing.
This one!!
@@DimitrasDishes Sold! (At the cost of one ab 😁🤣😉)
Hi 👋 good evening
She teases with 'You might want to make a double batch'. Well, in fact yes. I do want to have my cake and eat it too. Seriously though, I would make this and the lemon yoghurt cake but that is some serious calorie counts. I will now watch the rest of the video.
haha!! but its so good :)
Hi. It looks delicious 😋. But I don't know where I can find the Greek coffee.🙂
It is sold online and in Mediterranean/Middle Eastern Markets. Espresso is a good substitute :)
Yes, I buy at local Arabic store..also at Greek Festivals..Opa!
Hi Dimitra. Do you make ravani cake and walnut cake? If so, could u kindly give me the link please ?
Yes, both of those recipes are on my website :)
@@DimitrasDishes great!!... I'll check it out. Thanks
Ωραίον!
Καλή επιλογη.
Το έκανε και η γιαγιά.
Can I use espresso?
Yes :)
@@DimitrasDishes thank you!
Haha a Bundt … just like in my big fat Greek wedding … “ene kekee Maria”😂😂😂😂😂
LOL!!
I prefer almonds and don't have an electric chopper
C’est vraiment dommage aucun traduction c’est pour ça que je ne regarde plus vos recettes désolée 😣
Good Luck and good job