沙葛菜粄 | 不保留分享做法,成品美味、做法又简易,要您一试就成功…… | Hakka Ho Po Vegetable Dumplings

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  • Опубліковано 5 лип 2024
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    沙葛菜粄 | 不保留分享做法,成品美味、做法又简易,一试就成功…… | Hakka Ho Po Vegetable Dumplings
    ◆ Ingredients 食材 ◆
    ★ For Filling 内馅食材 ★
    3 tbsp Shallot Oil 炸葱油
    40g Dried Shrimps 虾米
    80g Shallot Slices 红葱片
    60g Chinese Mushrooms 香菇
    20g Chopped Garlic 蒜末
    550g Jicama 沙葛
    50g Carrot 胡萝卜丝
    150g Water 泡虾米水
    1 tsp Pepper 胡椒粉
    1 tsp Sugar 白糖
    ±1 tsp Salt 食盐
    1 tbsp Oyster Sauce 蚝油
    1 tsp Sesame Oil 麻油
    ★ For Flour Skin 面皮食材 ★
    250g Rice Flour 粘米粉
    500ml Water 清水
    1 tsp Salt 盐
    75g Tapioca Starch 木薯粉
    2 tbsp Shallot Oil 葱油
    ----:
    🛎🛎🛎
    菜粄 | 老奶奶的客家河婆菜粄,美味、做法简易,大家快来 | Hakka Ho Po Vegetable Dumplings
    ◆ Ingredients 食材 ◆
    ★ For Filling 内馅食材 ★
    250g Chinese Leeks 中国蒜
    2 Dried Tofu 硬豆干
    2 Eggs 鸡蛋
    200g Pork Belly 五花肉
    30g Dried Shrimps 虾米
    1 tsp Salt 盐
    1 tsp Pepper 胡椒粉
    ★ For Flour Skin 面皮食材 ★
    320g Rice Flour 粘米粉
    20g Glutinous Rice Flour 糯米粉
    640ml Water 清水
    1 tsp Salt 盐
    1 tbsp Cooking Oil 食用油
    Dash Of Cooking Oil 食用油适量
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