Loved the vídeo and I have a suggestion: please, make carrot cake (brazilian style) with brigadeiro as frosting, is really good! Here we make the cake beating in the blender the whet ingredients with the carrot, then we mix with the dry and bake. For the brigadeiro, you cook in a Pan a can of sweeted condensed milk with cocoa and a spoon of butter, until it thickens. Just try it! 😊
Hey Nick, love your page and your work. My suggestion for a recipe would be something without a stand mixer. A recipe that only requires maybe a hand mixer or whisk. I don't own a stand mixer as yet they are really expensive here in South Africa. We love your channel Love from everyone here in S.A!
I was wondering if you can post all the pictures that’s you haven’t done yet to Instagram Becuase it’s so cool seeing the photo shoots they look amazing!❤️
Hi Nick im just curious. I saw that you added the butter and milk mixture straight to the batter, but i see some others mixing some of the batter to the butter and milk mixture then pouring it to the main batter. Does it make a difference?
I love sprinkles so much that I could eat them straight out of the jar...just pour them in my mouth like there's a birthday party going on in there...not that I would ever really do that...or would I? I did notice in this video that he used those hard round "sprinkles" for this recipe. I have to object! These hard round things should never be given the title "sprinkle." The only suitable sprinkles for mouth-pouring or for regular sprinkle sandwiches, are the ones that look like tiny little chopped up sticks and are relatively soft when I pour hem in my mouth to eat them, lol. Of course, I am kidding. I would never pour them iin my mouth like they are a delicious dedessert all on their own. Never!! 😇🧁
Ooh sprinkles I already know that I wanna make it
Loved the vídeo and I have a suggestion: please, make carrot cake (brazilian style) with brigadeiro as frosting, is really good! Here we make the cake beating in the blender the whet ingredients with the carrot, then we mix with the dry and bake. For the brigadeiro, you cook in a Pan a can of sweeted condensed milk with cocoa and a spoon of butter, until it thickens. Just try it! 😊
That sounds amazing 🤩
You're a genius! Hey, how about a Nanaimo Bar?
As a Canadian, I think that would be really cool!
Yes!!
I would totally eat fairy bread, that stuff sounds amazing.
They look festive , I love the recipe. Thank you 👍🌻
Two Aussie classics in one. I love it.
Perfect for my daughters birthday in march 😍 thank you so much for all these tasty and easy recepies
I love this recipe! I have just recently rediscovered your channel and have been binging your videos :)
Hey Nick, love your page and your work. My suggestion for a recipe would be something without a stand mixer. A recipe that only requires maybe a hand mixer or whisk. I don't own a stand mixer as yet they are really expensive here in South Africa.
We love your channel
Love from everyone here in S.A!
Amazing!!!!!
What a combo ❤
I don't know if I think this is amazing or terrible when it comes to blending lamingtons and fairy bread haha
Now I’m hungry! Can you ship these to the US? 😅💕
Love these little cakes Nick - they look scrumptious and colorful 🌈 Your videos always make me happy 😊 thanks
This is so different and amazing recipe, I like your recipes 👍
I think so too - his recipes are awesome 😊 You should get his book, beautiful
Mmmmm.... 😋
I love lamingtons.
Yum. Not biggest coconut fan so 100s & 1000s is a great option!
Muy hermosos y divertidos 😊😋💕
You are amazing in the kitchen.. Love watching your videos and supporting you! Take care.
I will be making these this weekend!!!!
Great video as usual Nick (The ScranLine) will definitely consider making these one day
Keep up the great work
I have ALWAYS wanted to make fairy bread 😲👐😄🎉💖!!! These are soooo freaking cute Nick! Xoxo
I was wondering if you can post all the pictures that’s you haven’t done yet to Instagram Becuase it’s so cool seeing the photo shoots they look amazing!❤️
Wow
So yummy looking!
Ummm Omg 😱 yumm
They look sooooo good!!! Any chance you could show how to make jelly cakes, I can never get them right. LOL
What about red velvet doughnuts..or even donut balls
Could you do a half sphere mousse cake? If you are familiar with Disney/Pixar you could do the Pixar ball (Luxo Ball).
Hi Nick im just curious. I saw that you added the butter and milk mixture straight to the batter, but i see some others mixing some of the batter to the butter and milk mixture then pouring it to the main batter. Does it make a difference?
New subscribers 🙈🧡
Make something Greek!!! ♥️♥️
Mujhe sprinkles lag raha hai
I love sprinkles so much that I could eat them straight out of the jar...just pour them in my mouth like there's a birthday party going on in there...not that I would ever really do that...or would I? I did notice in this video that he used those hard round "sprinkles" for this recipe. I have to object! These hard round things should never be given the title "sprinkle." The only suitable sprinkles for mouth-pouring or for regular sprinkle sandwiches, are the ones that look like tiny little chopped up sticks and are relatively soft when I pour hem in my mouth to eat them, lol. Of course, I am kidding. I would never pour them iin my mouth like they are a delicious dedessert all on their own. Never!! 😇🧁
Make cupcakes
I miss them
Got a couple planned! 💜
@@thescranline yay 😃
These look dangerous!!