curry Gosht recipe {SALIMAS RECIPE}

Curry Gosht is a rich, flavorful Indian or Pakistani dish made with tender pieces of mutton or goat meat slow-cooked in a spiced curry sauce. Here's a detailed description:
The dish begins with marinating the meat in yogurt, garlic, ginger, and a mix of aromatic spices like turmeric, cumin, coriander, and red chili powder. This tenderizes the meat and infuses it with deep flavors.
In a heavy-bottomed pan, onions are sautéed until golden brown, then blended with tomatoes to create a thick base. Spices like garam masala, cinnamon, cloves, and cardamom are added, filling the kitchen with a fragrant aroma.
The marinated meat is then added to the curry base and slow-cooked until tender, allowing the spices to penetrate the meat fully. Water or stock is added to create a rich, gravy-like consistency. The dish is typically garnished with fresh cilantro and served hot with naan, roti, or steamed rice.
The result is a savory, spicy, and hearty dish, perfect for a flavorful, comforting meal.
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