CHICKEN GRAVY RECIPE {SALIMAS RECIPE}

Chicken gravy is a rich and savory sauce made by combining chicken drippings, broth, and a thickening agent like flour or cornstarch. Typically, after roasting or frying chicken, the flavorful drippings are deglazed with a bit of broth or water. Flour or cornstarch is whisked in to create a smooth, velvety texture. Seasonings like salt, pepper, and sometimes garlic or herbs are added for extra flavor. The gravy is simmered until it thickens and reaches the desired consistency, perfect for pouring over mashed potatoes, rice, or roasted chicken.
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