once the lentils have cooked (~ 30 minutes), add the flour and water mixture. Stir around and let it cook for a few minutes, then add the cilantro and give it another stir. It should be all done by then ! Enjoy !
In this video, I unfortunately did. But I've learned since then, to actually use it in soups ! It definitely does contribute to a richer taste ! Thanks for the suggestion !
Just made it… delicious, thank you
Soooooo rich, creamy, & good😋
kheili khozmaze ast... mamnuun
Mercy. Cheghadr mofid.tashakor⚘⚘⚘
From sweden🇸🇪🇸🇪🇸🇪
nooshe jan !
Which lentil do you use?
So simple and look delicious thank you
Can I make this earlier in the day and heat it up later? Or will the cilantro be blackened by then
You can. add the cilantro later when it cools down a bit !
MashaAllah great
Great video. Loved the music, too. Thank you.
Thank you :)
what is the temperature for the stove?
🖒 nice 1
Love Pesia!!
at what point of the cooking process do you add the flour and cilantro?
once the lentils have cooked (~ 30 minutes), add the flour and water mixture. Stir around and let it cook for a few minutes, then add the cilantro and give it another stir. It should be all done by then ! Enjoy !
@@cookingbeyondborders2116 thank you so much. :)
I hope you did not throw away the stalks of the coriander....they are great for flavour...cut up n cook with the onions for great taste of coriander
In this video, I unfortunately did. But I've learned since then, to actually use it in soups ! It definitely does contribute to a richer taste ! Thanks for the suggestion !
Not a microscopic piece of coriander gets away in my house! I’ve even made sorbet using it with mango!
which flour did u add
All Purpose Flour
A moose! (3:38) Are you canadian?
Nope ! Just love moose !