Inexpensive yet so delicious mashed potatoes for the family table, I like add grated nutmeg will make some difference ..my taste . Thanks , good Sunday .👏👏🙏🙏
🔥 New month August funday wowwww!! This mash potatoes look dreamy, I will add this in my menu for this week.... and possibly the rest of the summer 😋😋👏🏼🙌🏼🦁💛
@@cindywong296 - i'm not criticizing the "style" of the mash, but the *method*. there are things that don't change whatever style of cuisine you're cooking, and that's science. e.g.1: one should start with cold water when boiling potatoes, otherwise they'll cook unevenly. e.g.2: one should always salt the water when boiling potatoes. adding salt afterwards will result with food tasting too salty and not seasoned enough at the same time. i can send you a video if you're interested in the science behind it. e.g.3: squishing potatoes with fork until it's fine enough to be called a "mash" will result in a very unpleasant glue-like texture. the more times you press on a potato, the more sticky it'll get. granted, there are rare dishes in which potatoes in such extremely gooey texture is desirable (i've only encountered 2). but 99+% of time (and with the vast majority of people) overly sticky mash is yuck.
![【3種材料】米芝蓮級薯蓉！有幾難做？[Eng Sub]](/img/n.gif)
外邊學烹飪真係好貴，所以多謝星星師傅的無私分享! 仲可以翻睇，Very Good呀！
外國人整薯蓉好講究薯仔，我喺澳洲最鍾意用sebago整，好好食
星星師傅，越來越喜歡你的視頻，我從一個不會煮飯的主婦到現進步了很多，我們是在加拿大，我的小朋友很喜歡你的recipe,請多分享簡單易做的西餐食譜。
記得師傅之前有個''白汁芝士粟米焗通粉"，唔複雜😋 記住煮大兜啲，小朋友會好似金魚食魚糧咁，秒清 😂
係呀！加拿大華人，好remote, 好'背' 吓，poor thing, 被 left behind, 似郷下！😢😢😢😮😮😮
O
@@wongsooengmaria7426 bad
加煙肉一流😍
好鍾意加啲火腿粒同藍芝士一齊焗 😁
多謝星星師傅的焗薯蓉recipe， 既容易整又好味， 大人和小朋友都鍾意食焗薯蓉。😋
多謝留言
星星師傅，我剛剛買鯇魚腩回來，學整梅菜蒸鯇魚腩。
期待星星師傅下次做薯餅
Inexpensive yet so delicious mashed potatoes for the family table, I like add grated nutmeg will make some difference ..my taste .
Thanks , good Sunday .👏👏🙏🙏
星星師傅，可否敎學(上湯龍蝦伊麫)？走芝士
我是第九名 : 師傅，呢味菜，色、香、味俱全👍👍👍🙏🙏🙏
師傅, 薯餅可否类似做法？
師父真好細心, 在视频打上材料份量, 有時我地大意聽病, 看到字幕無出错!
抵讚!
感謝分享❤️下次會試下
屋企有谷爐真系好方便
⭐⭐有機會分享下用烤爐既食譜
我試過谷薯條同通心粉谷芝士
中意紫菜味既紫菜抹都唔錯
最鐘意食薯蓉♡~
讲多点煮西餐的知识给我们听，这些很吸引我，就是等你爆秘方
🙏🙏
⭐⭐C 傅,薯蓉好味！ 我都好想跟你學做薯餅,好呀！
焗薯蓉可以立即跟住做,材料已齐,我会加入杨冲,牛肉碎,或虾仁,焗出来就是一个大餐了！
記得好多年西餐有類同焗薯蓉，名叫海鮮鳥缽，星星師父可以介紹下吗？
星星師傅好勁呀！睇得明，又易上手，好啱新手上路，真係呃到下人。🤣
請問在哪兒買咁平的薯仔🙏🏻🙏🏻🙏🏻🙏🏻
星星師傅，焗薯蓉好好味。👍
無咩既, 其實就係勤有功
日子有功, 變技工合理眼切野, 又或者一路吹水一路切, 現場真人表演🙂
師傅！之前梅菜蒸魚都未做好，又黎焗薯蓉，好忙好多餸都是至愛！喜歡可以有好野食😋👍🙏
哦～原來係噉搞出嚟嘅，多謝師傅～～～
今集關鍵詞：冇叉用 搞暈佢 🤣
Haha
多謝星星師傅，今晚即刻可以試吓
用電飯煲可以焗吗？
thanks for the video. i love this channel much. GREAT!!!
可否用鮮奶代替淡奶？
薯仔一味多用，好建議！👍👍👍
星星師傅的菜式易做又好味😋
想問一問，我通切塊蒸，按著個制就由得佢，同烚有沒分別的！謝謝
有, 浸温泉同鬆拿嘅分別.
愛懷舊芝士海鮮焗薯蓉 或者
香蒜香草焗田螺 薯蓉底焗都脆脆😋 啲蒜香汁又畫又香 令到個薯蓉好好味
請問可以告訴我在那裏可以買到田螺！✌🏿
可否用來煎 薯餅？
煎薯餅另外一個做法 有機會再做
焗個靚薯容 食過吾會窮👍👍👍🎊
昔日情懷: 蝦仔嗲哋😚
@@34pochufriend97 😅
加牛奶會滑好多
👍😋
師傅，做咩要先整濕張刀？
整濕把刀好切喲
好醒呀星星
💪💪👍🙏
如果用氣炸鍋焗芝士 薯蓉 請問用咩器皿裝住
入得焗爐嗰啲都ok，陶瓷最佳。 玻璃要小心啲(除非標明係耐熱)
不銹鋼也ok
可以用氣炸鍋？請指教！
@@forrachan811 dff
加点完西和bacon 和鲜奶更好味哦😋
Love your videos, worth watching everyday just for your sense of humour! Lol
😋😋
Looks so good! Thank you for sharing!
🙏🙏
希望每個小朋友都食得好食得飽🥔🥔🥔有啲頻道專教做抵食餸，⭐師傅⭐一定挑戰到💪👨🍳
Fff c
@@choihamo2829 bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaadddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddd
😋😋😋配帶子和蝦最正！
好主意
正👍🏻👍🏻👍🏻
無懈可擊
叻仔星星thanks
幾時有薯餅?
你好，👏👏👏👏👏
感謝🙏🏻
我家人鍾意食西餐，希望師傅教多啲西歺。😀
吹水幾好吖 唔喜歡聽果d可以fast forward㗎嘛💪🏼👏💪🏼
💪🙏
加点金钱肉干在上面开以吗？
加)気炸煱，雞胸！同椰菜絲蛋黃醬、再兩片厚蕃茄！你企唔穩
多謝分享
中意加培根，香口
邊個街市超平薯仔？
@@idawong9927 👎👎👎👎👎👎👎👎👎✌✌✌✌✌👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎✌✌✌✌👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎
我又學到做次仔餅
☢☣⚠🚸⛔🚫🚳🚭🚯🚱🚷📵🔞
👍👍👍👏👏👏🙏🙏🙏😋😋😋😋😋，，，這個食譜已是無咁（肥）的一個 😆😆😆, have a nice day
請問星星師父母批薯仔皮為何兩下呢？謝謝你！！
正呀😻🤤
通常整一大兜放雪櫃~可以保存幾多日
即整即食最好食
@@singsingkitchen 因為番工無時間 想整定d做早餐 但又怕放幾日好易變壞
@@singsingkitchen ò
@@beegeokkok1755 bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddd
惜家冇焗爐/氣炸煱整唔到🥴
土匪教人哋用生粉嚟洗蟹鉗，真係聽所未聞！笑到我呀😂😂😂
yummy
🔥 New month August funday wowwww!! This mash potatoes look dreamy, I will add this in my menu for this week.... and possibly the rest of the summer 😋😋👏🏼🙌🏼🦁💛
好味！
師傅教你焗薯蓉 🎉
啱曬大人同細路 😆
加埋芝士好味道 👍
滋味正到離曬譜 💯
👏👏👏啱曬細路同寶寶😂🤣
@@polly3958 咁都畀寶寶睇，真係好精伶！
@@黃群仔 cool
👍
@@hoiwingkwan6313 一年前寫得太差了，近來寫得好少少，見諒~
you the man!
hhhhhhhhhhhhhhhhhhhhhhh
😋😋😋
❤
隔離嗰個 我覺得佢點都會睇呢邊 所以我都留一留言 死咗嘅蟹已經唔會買㗎喇 仲要係畀人支解咗 咁多種唔同嘅蟹鉗 老實講我唔知佢諗啲咩囉 我就算唔識煮飯 都知根本就擺明搵老襯黎買
買街市嘅死蟹、死龍蝦嘅人，一係廚房新手、一係無良食店買嚟做食材，但一定唔會係d聲稱有幾十年街市買餸煮飯嘅人🤭
"新鮮蟹肉"喎！笑咗！
就算賣白粉嘅人，都唔會同人講白粉營養高味道好、食咗考試100分啦！ 充大頭鬼去教人冇所謂， 跟佢煮又吹奏佢亦都冇問題， 最遺憾係影衰曬所有廣東話煮食channel😂
@@34pochufriend97 揾咁多錢都咁鬼慳，無嘢講，佢自己會唔會真係食？
@@34pochufriend97 雖然我唔識煮飯 因為我老豆成日買蟹同埋瀨尿蝦返嚟食 所以我唔多唔少都會知啲 死咗嘅海鮮 尤其嗰啲蝦蝦蟹蟹 仲要擺到一盤盤 唔係搵啲老襯買 唔通自己食咩？🤣
@@黃群仔 佢搵鬼到錢咩 唔好話我教精佢 連自己個頻道都唔識營運🤣
👍👍👍
⭐️⭐️！你咁瘦更係可以狂食啦！還有、政府有再倍訓咖啡班欠拉花！免費！同時出值率夠！還會給你3，000元（中三程度). 1,500元（中五程度），還有羔餅面包課程！你有底子 学了基本之後你可以轉研其它種類⋯⋯努力💪💫💫
午安，星星師傅~先like,陣間認真再睇。
個dislike真係好快出現，即係有訂閱仲撳埋鐘仔，乖！
👍😆👍
好感謝🤣🤣
過往四年一直長期 支持💪
畀我哋更加熱情支持師傅！
@@黃群仔 最弊係睇咗咁多年職人吹水 ，都了無寸進、 越煮越西😂😂😂
@@34pochufriend97 眼得出佢無心煮！
@@黃群仔 竟然睇得出佢係「煮」緊嘢？🤣
有冇咁平😂
$10 咁抵？係咪Alipay 先有既優惠？
$10……3袋？
係咪你的粉絲見到你，
專登賣一送二咋？
星星師傅，
你的星粉越來越多喇！
周圍街市都有
Add bacon bits
其實個鏡頭可以放遠少少 ^^
減緊肥，睇完之後唔減啦
食薯蓉 做運動動力
第三位☺
🙏🥈🥇
@Gary Chen 哈哈，唔好意思，霸咗個好位同你地一齊坐，想不到看視頻學煮餸會識到網上朋友玩霸位。太好了☺。。好開💖一起床便🈶計傾冇咁心煩。☺
師父你啲片減三分一時間就最好 吹水十分鐘煮嘢五分鐘越嚟越難頂
你係咪無睇清楚佢個頻道叫咩名😂
呢個送真係好易咁 見你講野多過教煮
多謝收睇職人吹水
職人吹水炸子雞 樟茶鴨 參考下做法
打錯字 、聽錯, 不是聽病
sorry but this is just not the way to make mashed potatoes.
Hong Kong style!
@@cindywong296 - i'm not criticizing the "style" of the mash, but the *method*. there are things that don't change whatever style of cuisine you're cooking, and that's science. e.g.1: one should start with cold water when boiling potatoes, otherwise they'll cook unevenly. e.g.2: one should always salt the water when boiling potatoes. adding salt afterwards will result with food tasting too salty and not seasoned enough at the same time. i can send you a video if you're interested in the science behind it. e.g.3: squishing potatoes with fork until it's fine enough to be called a "mash" will result in a very unpleasant glue-like texture. the more times you press on a potato, the more sticky it'll get. granted, there are rare dishes in which potatoes in such extremely gooey texture is desirable (i've only encountered 2). but 99+% of time (and with the vast majority of people) overly sticky mash is yuck.
Agreed, salt should be added in water when boiling
每人會有唔同嘅方法@@Silly.Hermit
口水多過茶，無耐性聽你咁多癈話，直入主題啦
無X用，哈哈
太多野講
好鬼怪
啲片好垃圾