While you can simple toss them into hot water about 45 minutes and let them steep, a better way is as follows: Scoop out the insides of the dried pods with a knife or spoon You can do this step after they are rehydrated, but I like to trim it out while dry. If you find this difficult, scoop out the innards later. In this recipe you can 3-5 dried Thai chili. Depending on color red curry you like 👍 you can buy this in Asian market or regular stores now they have them too. Good question 👏
The brand I used was dried puya chili pepper 🌶 or any kind in the market is fine too as long they’re long size and dried flats like 6” ruler . They’re everywhere this day . Easy to find them 👍
For chicken bouillon I used knorr bouillon flavored powder. You can used any chicken bouillon flavored out there it’s all delicious yummy ingredients spices 👍 good luck 👍 for your cooking 🧑🍳 please let me know how it goes btw sugar and salt adjust as you go cuz everyone tastes different savory flavored!
thanks so much for your clearly guide. i have ever eat this cary, very good tasting but dont remember the name of this one. very lucky to see your recepi in youtube. let i try it. thanks again 😘😘😘
![វិធីធ្វើសារ៉ាម៉ាន់ការីសាច់គោ[SARAMAN, BEEF CURRY] I will show you How to cook Delicious Beef Curry](http://i.ytimg.com/vi/7Z2G-9RrlMY/mqdefault.jpg)
Love it 😍 thanks for sharing!
It’s one of a kind curry that I used to eat in the khmer party 🎈 now o can made it for my party as well 🌏❤️🔥
I like it so much❤️👍
Nice 👍 to know your favorites dish😋🧑🍳🙏✅ thank you for watching:))
👍 24 oh sister so delicious
One ☝️ of a kind curry saraman with chopped ground beef that no one ever try before 😇👌😋
this looks yummy!!!!!!!!!!!!!!!
Yes 👍 it’s pretty good for my first time cooking this occasionally dish!!! Thank you for watching 🙏 see you next video👩🍳
Looks so rich and savory 😍
Yes 👍 it’s delicious 😋 thanks for watching and sharing 🙏💥🧑🍳😋
Merci pour votre vidéo j'adore
Thanks 🙏 for watching and love my cooking videos channel 🌎🧑🍳🙏😋
could you shoe me which branch of Thai chilli peper & chiken bouillon. thanks
While you can simple toss them into hot water about 45 minutes and let them steep, a better way is as follows: Scoop out the insides of the dried pods with a knife or spoon You can do this step after they are rehydrated, but I like to trim it out while dry. If you find this difficult, scoop out the innards later. In this recipe you can 3-5 dried Thai chili. Depending on color red curry you like 👍 you can buy this in Asian market or regular stores now they have them too. Good question 👏
The brand I used was dried puya chili pepper 🌶 or any kind in the market is fine too as long they’re long size and dried flats like 6” ruler . They’re everywhere this day . Easy to find them 👍
For chicken bouillon I used knorr bouillon flavored powder. You can used any chicken bouillon flavored out there it’s all delicious yummy ingredients spices 👍 good luck 👍 for your cooking 🧑🍳 please let me know how it goes btw sugar and salt adjust as you go cuz everyone tastes different savory flavored!
thanks so much for your clearly guide. i have ever eat this cary, very good tasting but dont remember the name of this one. very lucky to see your recepi in youtube. let i try it. thanks again 😘😘😘