I loved the transition from ocean to plate and the message about sustainable living was great. I really enjoyed this video thanks again keep up the great work.
Thanks for sharing this whole adventure! Man, this is so AWESOME!!! Not only the spearing, but all the things you’ve cultivated and grown. The recipes are killer too!!! Thanks for teaching us!!! Good stuff!
The best thing about growing up and living in the far north. Besides Cray we have mud crabs,sand crabs and fish that would break the bank down south. Never tire of it.
Instead of using coconut water you should try grinding up the coconut pulp and squeezing the milk out. That's the way we do it in Hawaii and it tastes way better!!! To be honest raw is the best. A very large octopus left all those shells.
Maximum respect encouraging utilising the whole cresture 🤙🤙 nothing i love better than chucking the heavily salted fish frames on the BBQ til they are crispy as crackling and washing it down with a few rums 😎😎🤙
As a kid back in the 1950's and 60's I use to dive for huge abalone in Southern Calidornia USA. My buddies and I would cook them on the beach. Today, when I took my wife to dinner a very small farmed abalone was $40.00 and she loved it. I wish I would have knew her as a kid, we would have had a feast on that beach and I would have even thrown in a crab or two, maybe even a Pacific lobster. Thanks for the adventure, awesome..
Such an incredible video Az! Straight from the ocean to the farm and onto the plate, how good. Stoked that you guys promote sustainability as much as you do too
Instead of using the coconut juice, use the coconut cream, it takes the dish to a whole new level! Basically take a brown coconut, grate the meat then press it out/ring it out in a bag.
If you get the meat from the legs and the tail section near the carapace that sticks out, chop that up really fine, mix them with some corn starch, roll them Into a ball shape, dip in beaten egg, then in flour with seasoned bread crumbs, garlic salt, season salt and lemon pepper then deep fry them in peanut oil. Phenomenal lobster nuggets. If you take the head and boil it to make stock, once strained and any meat thrown back into the stock, add half a stick of butter, garlic salt, season salt and ¼ cup of lemon juice amd ¼ cup of olive oil boil some fettuccine noodles. Marinate some chicken in Ken's Steakhouse Northern Italian dressing that has basil and romano in it overnight. Grill the breast up and serve over the fettuccine with a sprinkling of parmesan. Take some of the lobster stock, about 1 tablespoon, mixed in with ½ stick of melted butter, garlic, pesto and olive oil, toast some French bread pieces and spread on the toast. Lobster infused garlic butter bread to go with it.
Amazing video, there are a couple of recipes I recommend, first one is Thai ceveche, you can use club soda to tenderize the lobster, of course if you have club soda. Then you add the sauce, combine fine chopped cilantro, garlic, chilli with lemon juice, fish sauce. The second one is ginger lobster with green onion. Stir-fry garlic with ginger to get them smokey then add lobster meat with all the inner part of lobster head and seasoning with soya sauce and possibly sesame oil and add chopped green onions. Use all the shell to make a spicy lemongrass soup ( Tom Yum) with lobster meat, banana blossom and lots of herbs in your garden. Whatever you can catch, whatever you can grow, I can cook so many recipes.
I completely agree when you promote the use of all the catch especially with these hard to come by seafood. In a different situation the most efficient way of cooking would be boiling the lot with veg and coconut water. You would have fed several ppl with the broth and the flesh
Another great one Ads. Of course we hunt to eat and provide... capturing it and expressing the REAL side and sustainable nature. Not killing for glory.Great work. 👍
Peppers so easy to grow , if starting buy all sorts of varieties, eat flesh , save all seeds , sterilise in half an aspirin and mug of water , drain and dry , . Compost, soil , sand mixture to pot up early spring large pot , handful of seeds , when about 5 " high , repot on their own , either keep in pot or plant out in sunny spot , water well .
If you ever get to Canada purchase a 1 1/2 lb. Lobster steam it for 7 minutes and see what you've been missing, love you videos well done thank for all the work that goes in to what we see love the video
Az, one thing i want to add to the whole "One big is just as sustainable as one small" isn't factoring in genetic integrity. So that large cray may have some genetic markers that allow it to grow faster, stronger, bigger etc. then other crays. and this fact is actually quite important, so what you've said all thought it might be true here, generally is not as straight forward as it might seem. A good example is elephants, we have hunted all the big ones out, and through genetic pool reducing and as poaching has strategically killed all the big elephants, the genetics for the largest elephants has been all but wiped out. We are seeing that nowadays the genetics of elephants is mostly producing smaller adults with small tusks. so poaching has literally changed the species entirely. Love your work though brother
Good video there bala 🙌🏽 just one tip with the crayfish when you spear it kill it and tale it straight away so the black blood of the crayfish don't spreads. Also with the legs break them off and boil water from kettle and put into a tub then throw the legs in and cover for 10 to 15mins the legs meat should come out easily
Such a great video! I loved the hunt n when you started cooking I could taste each flavor of ingredients added. Great way to cook! Thanks much! Will check out your homesteading channel!
If you've ever heard of Singapore Chili Crab you should really use that method to cook it, Singapore Chili Crab is like a sweet and tangy sauce served with a side of Man Tao a type of sweet fried breae meant to be dipped into the tangy sauce with the crab. Other variations of Singapore Chili Crab could also be Singapore Black pepper Crab so please try it. ❤
A 1000$ lobster! Wow, I need to start diving again lol. Not sure anyone here in the states would pay that much! Great video, love how u mixed up the diving and the farm .👋 mom&dad!
I'm always a bit sad to see such a big, beautiful and complex animal taken out. But at least you eat them up. I hope that money will not make them disappear. The Great Barrier does not look the same as what I could see in my childhood on our first big color TV.
hmmmm? not sure that I would do that with a $1,000 cray. Still it was sustainable, fresh caught and appealed to you and the family which is the most important thing.
Another great video Az. Quick question, what brand of Yak do you use? I've got as Cobra Explorer & have been really happy with it6 on river & in open water (occasionally)...
I loved the transition from ocean to plate and the message about sustainable living was great. I really enjoyed this video thanks again keep up the great work.
Gotta say Az, im really enjoying your content more and more, your filming is becoming way more capturing. Endlessly jealous of your life style
Me too! I would love to do this kinda thing
También Tengo buenos contenidos De Aventuras Y Pescas En Mi Canal Pescas De 🦀 Y De 🐠 Espero Su Apoyo Y Feliz Navidad 🎄🫡
Thanks for sharing this whole adventure! Man, this is so AWESOME!!! Not only the spearing, but all the things you’ve cultivated and grown. The recipes are killer too!!!
Thanks for teaching us!!!
Good stuff!
The best thing about growing up and living in the far north. Besides Cray we have mud crabs,sand crabs and fish that would break the bank down south. Never tire of it.
Instead of using coconut water you should try grinding up the coconut pulp and squeezing the milk out. That's the way we do it in Hawaii and it tastes way better!!! To be honest raw is the best. A very large octopus left all those shells.
Maximum respect encouraging utilising the whole cresture 🤙🤙 nothing i love better than chucking the heavily salted fish frames on the BBQ til they are crispy as crackling and washing it down with a few rums 😎😎🤙
AZ you are amazing, thanks for your adventures and allowing me to enjoy life in a completely different way. Stay safe my friend.
So scary to be faced with unwelcome people. I’m glad they let you leave. Beautiful ocean life.!
As a kid back in the 1950's and 60's I use to dive for huge abalone in Southern Calidornia USA. My buddies and I would cook them on the beach. Today, when I took my wife to dinner a very small farmed abalone was $40.00 and she loved it. I wish I would have knew her as a kid, we would have had a feast on that beach and I would have even thrown in a crab or two, maybe even a Pacific lobster. Thanks for the adventure, awesome..
Love your homesteading channel as well. Great content from you on both.
I found you guys from Robert Arrington Dear Meat For Dinner, I have been watching back to back episodes marathon. So amazing.
Such an incredible video Az! Straight from the ocean to the farm and onto the plate, how good. Stoked that you guys promote sustainability as much as you do too
Well bloody good to see you eating all the bits of the crays. No just the bloody tails like most people.
Love you guys from your mates in San Diego, California, USA 🇺🇸 ❤❤❤❤
I feel like the value is more in the adventure than the catch! ☺
Instead of using the coconut juice, use the coconut cream, it takes the dish to a whole new level!
Basically take a brown coconut, grate the meat then press it out/ring it out in a bag.
100% will do that next time
Nothing better than the milk from freshly grated coconut meat
If you get the meat from the legs and the tail section near the carapace that sticks out, chop that up really fine, mix them with some corn starch, roll them Into a ball shape, dip in beaten egg, then in flour with seasoned bread crumbs, garlic salt, season salt and lemon pepper then deep fry them in peanut oil. Phenomenal lobster nuggets. If you take the head and boil it to make stock, once strained and any meat thrown back into the stock, add half a stick of butter, garlic salt, season salt and ¼ cup of lemon juice amd ¼ cup of olive oil boil some fettuccine noodles. Marinate some chicken in Ken's Steakhouse Northern Italian dressing that has basil and romano in it overnight. Grill the breast up and serve over the fettuccine with a sprinkling of parmesan. Take some of the lobster stock, about 1 tablespoon, mixed in with ½ stick of melted butter, garlic, pesto and olive oil, toast some French bread pieces and spread on the toast. Lobster infused garlic butter bread to go with it.
What you're doing is so incredible I really feel like I'm there having this kinda staf with you and making me feel better with that giant prawn 🐟
También Tengo buenos contenidos De Aventuras Y Pescas En Mi Canal Pescas De 🦀 Y De 🐠 Espero Su Apoyo Y Feliz Navidad 🎄🫡
Amazing video, there are a couple of recipes I recommend, first one is Thai ceveche, you can use club soda to tenderize the lobster, of course if you have club soda. Then you add the sauce, combine fine chopped cilantro, garlic, chilli with lemon juice, fish sauce. The second one is ginger lobster with green onion. Stir-fry garlic with ginger to get them smokey then add lobster meat with all the inner part of lobster head and seasoning with soya sauce and possibly sesame oil and add chopped green onions. Use all the shell to make a spicy lemongrass soup ( Tom Yum) with lobster meat, banana blossom and lots of herbs in your garden. Whatever you can catch, whatever you can grow, I can cook so many recipes.
Love this episode... Thank you!
I completely agree when you promote the use of all the catch especially with these hard to come by seafood. In a different situation the most efficient way of cooking would be boiling the lot with veg and coconut water. You would have fed several ppl with the broth and the flesh
Thank you for the video guys!❤😊
Cheers from Jacksonville Florida USA!
Another great one Ads. Of course we hunt to eat and provide... capturing it and expressing the REAL side and sustainable nature. Not killing for glory.Great work. 👍
Congrats on the 500K subs. Love this channel. Keep up the great work!
Cheers Tim 🙏
Peppers so easy to grow , if starting buy all sorts of varieties, eat flesh , save all seeds , sterilise in half an aspirin and mug of water , drain and dry , . Compost, soil , sand mixture to pot up early spring large pot , handful of seeds , when about 5 " high , repot on their own , either keep in pot or plant out in sunny spot , water well .
You can use all of that ginger plant as well, as in the leaves. They are abit milder but make a great garnish as well.
Great episode and the Crays look delicious. Cool video that has both spearfishing and homesteading in one
Your making my mouth water cooking that Cray! Yum yum!!!
I feel hungry hmmm.... not only the adventure I like but how you prepare the catch.....so amazing.
Awesome video! Love how u give respect to your catch and consume everything, no waste. Keep up the good work.
One of my favorite videos you have made!
Thanks Az, nice Cray's👍🏻💕🐾
If you ever get to Canada purchase a 1 1/2 lb. Lobster steam it for 7 minutes and see what you've been missing, love you videos well done thank for all the work that goes in to what we see love the video
Az, one thing i want to add to the whole "One big is just as sustainable as one small" isn't factoring in genetic integrity. So that large cray may have some genetic markers that allow it to grow faster, stronger, bigger etc. then other crays. and this fact is actually quite important, so what you've said all thought it might be true here, generally is not as straight forward as it might seem.
A good example is elephants, we have hunted all the big ones out, and through genetic pool reducing and as poaching has strategically killed all the big elephants, the genetics for the largest elephants has been all but wiped out. We are seeing that nowadays the genetics of elephants is mostly producing smaller adults with small tusks. so poaching has literally changed the species entirely.
Love your work though brother
My man love this video and production is getting better and better... Crayfish beautiful sea life and cooking. Mantis brother. 😊
I love this video! It is awesome! Crayfish from the sea, and homegrown farm vegetables in one video. Catch and cook!
🙏🙏 cheers mate
thanks for sharing your video I really enjoy watching it while im at work what you do is amazing thank you for intertaning the world☺️❤️❤️❤️
Breathing inside the water is an ultimate nature of possibilities
Good video there bala 🙌🏽 just one tip with the crayfish when you spear it kill it and tale it straight away so the black blood of the crayfish don't spreads. Also with the legs break them off and boil water from kettle and put into a tub then throw the legs in and cover for 10 to 15mins the legs meat should come out easily
Amazing tour
Too good brothers ✊🏽 got my respect when you said: not to waste any part of your catch 🙏
My favorite UA-cam channel! Thank you for all your posts and travels!
thanks for the video man ! great content
Such a great video! I loved the hunt n when you started cooking I could taste each flavor of ingredients added. Great way to cook! Thanks much! Will check out your homesteading channel!
Beautiful Adventure 💕
❤❤
Was glade you let the first Cray go, good KARMA payed off which got you an even bigger one.
Well done with the Cray recipes looked delicious 😋
Awesome...seafood's the best...with the Namas you could put coconut 🥥 milk rather than brown vinegar...Have a try😊
...love the pot holder..
Great day out, and a delicious feed to boot. Pleasantly surprised, no garlic. (worst way to ruin a cray) :D
I wish to have a life like you sir, it’s outstanding. Thanks for the video sir
Yo thats crazy, makes me feel lucky i can and do hoop and catch my own spiny lobs out in cali. Love from SD
Great video, Liked different ways you have cooked this lobster.
Thanks will try different again next time
If you've ever heard of Singapore Chili Crab you should really use that method to cook it, Singapore Chili Crab is like a sweet and tangy sauce served with a side of Man Tao a type of sweet fried breae meant to be dipped into the tangy sauce with the crab. Other variations of Singapore Chili Crab could also be Singapore Black pepper Crab so please try it. ❤
Ginger, lemon grass, garlic, oyster sauce, Thai pepper fresh, mince all up and 1 stick of butter.
Awsome stuff mate. Loving the ocean to farm cook stuff. Cheers. Legend 🍻.
Cheers mate! Love growing produce 🙏
Love did chill pack bro🇯🇲
never any greed in B2B my dad grew up in northern Canada and they used everything they hunted or caught and never took more than they needed
15:20 it's 8 AM Saturday and I'm sitting here in Texas just growling, stomach is talking 😆... There's a bear under the bed!
Awesome catch Az cheers mate, I'm grateful for this vid 👍👍
Inspirational
A 1000$ lobster! Wow, I need to start diving again lol. Not sure anyone here in the states would pay that much! Great video, love how u mixed up the diving and the farm .👋 mom&dad!
I'm always a bit sad to see such a big, beautiful and complex animal taken out. But at least you eat them up.
I hope that money will not make them disappear.
The Great Barrier does not look the same as what I could see in my childhood on our first big color TV.
Your videos alone are better than persons with a cameraman i must say!
Cheers 🤙
Best promotion of everything ye represent ❤
I love your channel, I love the way you do things, I just love you man!
I would have to agree with you and say that the meat from the legs of a cray is a nicer, tender and sweeter meat than the tail
Love your vid. You might like to check the legality of spearing cray or rock lobster in Queensland!?
Ill be there Tuesday mate
Too deadly bala truly blessed 🙌🏾
Cheers bala hopefully see you end of the year 🤙
It looks unreal
You bloody legend!!
2:49 ❤
If you don’t want the cray blood don’t stab it put it in the ice it’ll stay more fresh in the ice until you’re ready to cook it👍
They're such beautiful crays!
Mannn, I just ate a salad and watched this, my mouth is watering like a Saint Bernard eyeing a ribeye
Loved your videos. ❤
Awesome, outstanding
My favorite vídeo UA-cam, traducion and portuguese thanks.
Beautiful Crayfish 🦞
Great and beautiful life!!!! 🤩🤩🤩Nice cook!
Wow.
GREAT
I wonder how adding some passion fruit juice with the lemon might taste with the cray.
Now i finally know why the real lobster is so that expensive lol. Good job!!
1 am glad you keep the heads, so much deliciousness head cheese, Tamalae Head Butter Roe whatever its all good😋😋😋😋
From start to finish, this was a good episode. Thanks so much for sharing.
Epic ads loved it mate 🤙🇦🇺❤️🙏
very good video. I love it and watching the cooking.
Try crab, prawn and cray creamy carbonara with chilli and fresh lemon juice .. it’ll put a horn on a jellyfish 😂
I like the part where he says " we promote trying to eat all of the catch, its the biggest way you can respect whatever you have hunted"
hmmmm? not sure that I would do that with a $1,000 cray. Still it was sustainable, fresh caught and appealed to you and the family which is the most important thing.
Send me one of those bag pack br🇯🇲
Too deadly 🦅
loved it....beautiful footage.....amazing!
Hi bro iam thiyagu India your vedios super ❤️❤️
Not sure why you monetised the Crays ?
Awesome . You lucky B , , , , , d !
Good Vid Az
Good morning my friend, excuse-me traducion and portuguese. Thanks.
Another great video Az. Quick question, what brand of Yak do you use? I've got as Cobra Explorer & have been really happy with it6 on river & in open water (occasionally)...
Very good👍👍
Let's go back to coffee..boss👃