Growing up, my mom just boiled all our vegetables and threw a pat of butter on the top. Never knew vegetables could taste so good until I started watching cooking shows like this xD
you mean they didn't taste good? the most common mistake of cooking veggies is that people cook too long! but if you lightly cook them, they are so delicious!!
@@taijiskitchen oh yes, she definitely way overcooked them, but discovering how good they really are has been so much fun! WIll definitely try this out as soon as I can get my hands on Korean chili flakes. It's only found in specialty stores in my neck of the woods in Maine, USA haha
Growing up in Chicago (middle of the USA), I didn't get much exposure to Japanese food beyond sushi, and no Korean food at all. I love learning new vegan recipes from other countries, especially Southeast Asia. Such great flavors! I look forward to cooking namul for myself now 😊
From EEUU : We discover your channel and we love it, not only for your amazing personality and recipes, ( love Japanese cuisine) also for how you introduce us to every field and aspect to General Japanese Culture , keep up the good work ! Thank you for recipes and culture teaching , keep going! ! ! !
didn't know what EEUU meant... so I had to look it up, lol. thank you so much for your nice comment! I will keep making videos that may interest you in Japan and japanese cooking!
This is so exciting for me! I have been so hungry for sook choo namul, but waiting until I can get to the Asian market for fresh mung bean sprouts. This reminds me that I HAVE mung beans, which couldn't be easier to sprout in a jar in the cabinet under my kitchen sink! And then the sprouts won't grow those long roots. So that will save me time to pick off the green caps of the sprouts.😂 I just made some sliced Japanese cucumbers, and just sprinkled the raw sesame seeds on them without toasting and grinding them. That makes all the difference. Thank you, kind sir! While I wait for the bean sprouts to grow, I can make a carrot and cucumber namul.🤗 Yum! I've never had it with the hot peppers on it. And maybe my recipes are wrong, because they use rice vinegar, too. Is that just a regional variation, or the difference in how it's made on Korea and Japan? Thank you so much for this session! Great timing!
Greetings from Singapore. A very Happy New Year to you and your family! Enjoy your recipes very much. Simple yet delicious. Especially like the pickles recipes. Thank you for sharing!
Wow, i didn't know about this cooking channel, even tho i know many of them. Your videos are simple and straightforward, also with great hints what you could use aside from certain ingredients. I will check out a LOT of your recipes since there are still so many things i always wanted to try out. Can it also be that you are from germany? It was pretty funny to see you use the same salt as me xD I was kinda irritated...
@NicotheRM Thanks for your answer! I just watched another video until now because there wasn't time for more, but there weren't hints in it ^^ would be interesting if i can ask someday for exchange products or where you can find them here in germany. "If he uses them i can probably find those products here", those were my thoughts ^^"
I/we didn't steal it, I do give credit and I do mention that it is a Korean dish. as I state in the video, I am showing recipes, we cook often in Japanese households, and Namul happen to be just one of them, just like Kimchi, Ramen, Curry, cutlet, none of which are originally Japanese.
Growing up, my mom just boiled all our vegetables and threw a pat of butter on the top. Never knew vegetables could taste so good until I started watching cooking shows like this xD
you mean they didn't taste good?
the most common mistake of cooking veggies is that people cook too long! but if you lightly cook them, they are so delicious!!
@@taijiskitchen oh yes, she definitely way overcooked them, but discovering how good they really are has been so much fun! WIll definitely try this out as soon as I can get my hands on Korean chili flakes. It's only found in specialty stores in my neck of the woods in Maine, USA haha
@@collin3012hey if amazon reaches you they have it to order
Yes we like Namul. Part of our weekly food prep. Good for sandwich filling too😊
That tiny box grater is adorable!
Love to Korea and Japan from the US. Love your cultures, your food and your people.
This looks tasty! I plan to try it very soon. Looks as though it could take the edge off my Pennsylvania winter weather.
All your videos look so good. This one is one of my favorites! Thank you so much for this delicious and healthy recipe.
thank you so much!
Growing up in Chicago (middle of the USA), I didn't get much exposure to Japanese food beyond sushi, and no Korean food at all. I love learning new vegan recipes from other countries, especially Southeast Asia. Such great flavors! I look forward to cooking namul for myself now 😊
enjoy!!
Looks delicious! Watching from Chicago, IL 😊
HEY! Fellow Chicagoan. Best city that isn't in Japan or Korea ;)
Ditto!
Watching from Amsterdam, the Netherlands, EU😁. Will definitely try this out! Best wishes.
Thanx!
Hope you enjoy!
Oranda, Amsterdam, also 💖
From EEUU : We discover your channel and we love it, not only for your amazing personality and recipes, ( love Japanese cuisine) also for how you introduce us to every field and aspect to General Japanese Culture , keep up the good work ! Thank you for recipes and culture teaching , keep going! ! ! !
didn't know what EEUU meant... so I had to look it up, lol.
thank you so much for your nice comment! I will keep making videos that may interest you in Japan and japanese cooking!
@ is the plural abbreviation for United States of America
This is so exciting for me! I have been so hungry for sook choo namul, but waiting until I can get to the Asian market for fresh mung bean sprouts. This reminds me that I HAVE mung beans, which couldn't be easier to sprout in a jar in the cabinet under my kitchen sink! And then the sprouts won't grow those long roots. So that will save me time to pick off the green caps of the sprouts.😂
I just made some sliced Japanese cucumbers, and just sprinkled the raw sesame seeds on them without toasting and grinding them. That makes all the difference. Thank you, kind sir!
While I wait for the bean sprouts to grow, I can make a carrot and cucumber namul.🤗 Yum!
I've never had it with the hot peppers on it. And maybe my recipes are wrong, because they use rice vinegar, too. Is that just a regional variation, or the difference in how it's made on Korea and Japan?
Thank you so much for this session! Great timing!
I really love ur vegan recipes, since I'm a vegetarian. Ur recipes r so simple n the way u present it is so unique.
I'm watching from India
Greetings from Singapore. A very Happy New Year to you and your family! Enjoy your recipes very much. Simple yet delicious. Especially like the pickles recipes. Thank you for sharing!
Happy new year to you as well!
glad you like my recipes!
From California. Your videos are great
thank you! Glad you like them!
I LOVE this guy! Thanks for another great video!
My pleasure! and thank you for your comment!
👍simple n delicious. Thank you n continue with your recipes ❤
My pleasure 😊
Yummy yummy 😋 it's good
Wonderful!❤❤❤ Love from north west England😊
Another great video!
Glad you enjoyed it!
Delicious! Thank you! I love your videos! I’m from italy
wow, grazie!
From Niagara Falls, Canada. Looks yum!!
Look forward to trying these. Watching in Virginia, USA 🤓.
hope you enjoy!!
Hmm interesting, may give this a go, although I'm really a fan of spinach.
Thanks!
Hope you enjoy!
From Indiana, USA... 美味しそうです!
Hello〜
美味しいよ〜〜！
Wow, i didn't know about this cooking channel, even tho i know many of them. Your videos are simple and straightforward, also with great hints what you could use aside from certain ingredients. I will check out a LOT of your recipes since there are still so many things i always wanted to try out. Can it also be that you are from germany? It was pretty funny to see you use the same salt as me xD I was kinda irritated...
Taiji stems from Japan, but currently lives in germany and works here. They mentioned it in other videos and comments.
@NicotheRM Thanks for your answer! I just watched another video until now because there wasn't time for more, but there weren't hints in it ^^ would be interesting if i can ask someday for exchange products or where you can find them here in germany. "If he uses them i can probably find those products here", those were my thoughts ^^"
@@kaddy0306 I also want to know whether they get them locally or from where, my area only has 2 asia stores and those are very.. subpar :(
The carrots in tiny strips are called "julienned"
Wow! I love it. It's simple and delicious. From Manila Philippines. Arigato
Salamat!
Tank you❤❤❤
you're welcome!
Thank you for the recipe. May I know how long we can store them in the fridge?
He said a few days
you're welcome!
probably about 2-3 days or so.
@@taijiskitchen Thank you for the info
It will probably last a couple of days but best eaten the same day.
North Carolina, USA
⭐️⭐️⭐️⭐️⭐️
Good afternoon ❤❤❤❤❤
thank you!!
フランスからありがとう〜
Merci beaucoup!
Berkeley, CA
❤❤❤
😆
whats that grater for a mouse!?
hahaha, my mini-grater!
💙
USA 🇺🇸😋❤️
You need miso and kimchi
우앙 나물이네
감사합니다
Namul is Korean vegetable. No Japanese at all. Do not steal other's food.
I/we didn't steal it, I do give credit and I do mention that it is a Korean dish. as I state in the video, I am showing recipes, we cook often in Japanese households, and Namul happen to be just one of them, just like Kimchi, Ramen, Curry, cutlet, none of which are originally Japanese.
Did you even watch the video?
The entire time he acknowledged that this is a KOREAN dish from Korea.
Anyways, I'm gonna do this recipe with my wife
All three look delicious, Taiji. 🥢
Makes me want to make my gobo dish.
thank you so much!!