My mother used to make this when I was young. I’m talking the 1960’s….and I’m just now learning that it wasn’t called “Swiss steak” because it came from Switzerland…..I guess you’re never too old to learn 😊
I started watching this about 9 mins in, rewound it, realized I have this meat in my freezer, and now have it thawing for tonight. Looking forward to this, thank you!!
You are one of the most likable people on UA-cam. Beautiful inside and outside. Thank you for brightening my day so often with your lovely personality and wonderful recipe ideas.
I would never have thought of putting in the potatoes with meat! I love my Instant Pot and really want to do this recipe. I love how you make your mashed potatoes, too. All looks so so good!
I'm watching this at 3am and now I'm starving!!! My mother used to make Swiss Steak and I loved it. Thanks you to you I can now make it. 5pm please get here fast!!! Thanks!
I love your channel, your attention to detail is quite impressive. Many others jump over some very key points that generally the meal ends up in a disaster.
Thank you so much! My entire goal for this channel is for people to cook confidently and not have anything end in disaster so that means the world to me!
Hoping you will get the Ninja smoker and start on recipes for that. I never do my own cooking anymore since I'm always making your recipes and never fail to get compliments. Thank you for sharing everything. People actually think I can cook now...😁
Hi...another yummy recipe!!!! Tradition in our family was to put that delicious tomato/beef gravy over mashed potatoes. Now take a forkful of that tender beef and load it up with mash potatoes and gravy...Mmmm ...like velvet in the mouth. Gosh, I am drooling. Another to die for meal. Thank you Louise! 🙋😛😎
This looks so wonderful! I bought all the ingredients to make tomorrow. So impressed that you could use cheaper cut round steak. I have always stayed away from round steak, being a tougher cut. I can't wait to try this out in my Ninja. Thanks for sharing this recipe!! One other thing.. I just LOVE your kitchen cabinets. Is that a stain or paint and if so, what color? Gorgeous! 😍❤❤❤
thank you for making this I've been thinking about make swiss steak for the past few weeks now but wasn't sure about the time so thx again Louise ❤ love all your recipes.... my grandson wanted me to make your spaghetti again so we've had it twice in the past 8 days 🤣
I love all these suggestions that keep coming up in my stream. I only subscribed yesterday and now I'll be making another one of your recipes tonight!!
Hi Louise, I.ve made an Easy steak dinner with carrot and turnup mash with potato. Mashed And it turns out great. thank you for this recipe, Louise. I live on my own and like fast and easy meals even Tho I cook way too much I put half in the Frege for latter all your recipes as turn out great for me Thank you once again Louise.
Just subbed. Been looking for this recipe for a long time.. Love the multipot and my mother used to cook this in the old-fashioned rocker top pressure pot. Just adding this tip for those who don't know, market will sell you cube steak for three times the cost of round steak. Buy a meat mallet, it's worth it. Works for pork and veal as well.
I love Swiss Steak. My Mom used to cook it on the stove and I always liked it. All I have is a medium size stove top pressure cooker so I would have to adjust the time to get it right. You made me want to make this! Thank you.
I like your videos. I'm 58 on disability. My wife is 68 and we can cook but we are looking for much easier and less of a mess, that's why I'm looking for other options. We just bought the Ninja AG301 and we love it older model but it is cheaper than the newer one by 120. The next one we are getting is the Ninja OL501. I'm not paying 100 more just for a thermometer, you do a great job well thought out and look forward to many more.
My mother used to make this. But it was always so dry. The gravy didn't help. I've never had it with a tomato sauce. I'm definitely going to try yet another recipe from you 😊
This looks yummy. I have always made my swiss steak in the oven, and it usually cooks about an hour. This would be much faster. Can't wait to try it out.
Hi Louise thats allways been my rule of thumb once the meal is on the plate you should not need knife, well now that looks to be a fantastic meal i look forward to that lovely tomatoe sauce/gravy stay safe ATB
Is your meat pounder thing a pampered chef item? I so love your channel. Ever since I found you a couple years ago I tell everyone I know about you. You made me not afraid of my ninja fooxi...lol. Love love love you and your channel.
Haven't had this in YEARS. My mom apparently didn't know about the pounding part , but relied on the tomato acids to tenderize it. Just put meat and stewed tomatoes in a pan and baked. Much simpler and more "plain" than this, but still good.
My mom made Swiss steak with cream of mushroom soup. You would be sure to add broth or water for each can because you would need that for the PC function.
She would have browned onions with the meat and not added carrots. After the meat was done, she thickened the gravy until it was almost like icing. The only way I could see having problem is if you didn’t add enough liquid for the pressure cooker function or if you added too much you would have to take the meat out and let some of it boil off.
This recipe will definitely be on the menu soon! You are such a good teacher! Thanks to Jeff as well!! Can't wait for the next part of your course, I can't find the date it will be released. I made New England Baked Beans in the Ninja pressure cooker today-came out great! Take care!
IF I can not find Round Steak, what next do you recommend? Also, I would just be using 3 steaks, do I keep the same amount of measurements? I can not wait to make this decision dinner for my family! Thank you!
Oh yum, I haven’t made this in 30 years. My recipe and yours are almost identical. Although, back then, I made it on the stove in my harvest gold Dutch oven. Cooking it for 2 1/2 to 3 hours. Also, back then a round steak was just that, round. With both the top and bottom round attached. Louise, what portion did you use , the top or bottom round?
Adjust the rubber seal on the pressure lid or maybe on the pin on the underside of the lid that also has a rubber seal on it...I just saw your comment and had to reply no matter how long ago you posted this bc it also happened to me and I see you never got a reply so...lol
The corn should do fine with 7 minutes of PC time, but the peas would become mushy. I would thaw the peas and then add them at the end if you want them in the gravy or cook them separately.
It be a Rainy Day in south Georgia! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
That's weird, it's working for me. Try to refresh your browser window and see if that helps. Sometimes when I update things an older version is stored on browsers and need to be refreshed. Let me know if that fixes the problem!
Most Butchers will do that run it through their tenderizer I did I ask that for years and I got that done it’s free and then they just re-wrap it and put the price tag on but that doesn’t change the money. I can’t use Tomatoes 🍅 so I can use Mushrooms and Most other veggies
I went to three different grocery stores and could not get roasted tomatoes in a can. Chopped, sliced, diced but no roasted. Would the recipe work with regular diced tomatoes" If yes what can I add to the recipe to get that roasted taste? Sharon
Yes, it will work just fine with regular tomatoes. You could spread the tomatoes on the bottom of the pot and broil them for a bit to get some browning.
I try to keep up the best I can, but I'm only one person. I also had a family emergency and wasn't able to work as many hours as I usually do. Do you have a question I can help with?
My mother used to make this when I was young. I’m talking the 1960’s….and I’m just now learning that it wasn’t called “Swiss steak” because it came from Switzerland…..I guess you’re never too old to learn 😊
I started watching this about 9 mins in, rewound it, realized I have this meat in my freezer, and now have it thawing for tonight. Looking forward to this, thank you!!
You are one of the most likable people on UA-cam. Beautiful inside and outside. Thank you for brightening my day so often with your lovely personality and wonderful recipe ideas.
Wow, thank you!
My mom used to make this when I was growing up 1960-1970s and I loved it. I can’t wait to try this recipe!!
I made this last night for my husband and I and it was easy and delicious!
I'm so glad you enjoyed it!
I would never have thought of putting in the potatoes with meat! I love my Instant Pot and really want to do this recipe. I love how you make your mashed potatoes, too. All looks so so good!
I'm a 60's baby. Definitely making this!
This is a perfect meal. A one pot meal in the pressure cooker. Thank you so much!
very nice we'll done.
Thank you very much
I'm watching this at 3am and now I'm starving!!! My mother used to make Swiss Steak and I loved it. Thanks you to you I can now make it.
5pm please get here fast!!! Thanks!
I love your channel, your attention to detail is quite impressive. Many others jump over some very key points that generally the meal ends up in a disaster.
Thank you so much! My entire goal for this channel is for people to cook confidently and not have anything end in disaster so that means the world to me!
You are an excellent cook and a great teacher, thank you!
Thank you so much!
So delicious, my picky husband loves it
YAY!
You are a scientist, the Justin Warner of youtube....Thank you 🙏
Thank you!
Hoping you will get the Ninja smoker and start on recipes for that. I never do my own cooking anymore since I'm always making your recipes and never fail to get compliments. Thank you for sharing everything. People actually think I can cook now...😁
I put green peppers and celery in mine,kicks it up a notch ☺
With my leftover Swiss steak gravy, I added instant rice to it while reheating and it was delicious!
Sounds great!
Hi...another yummy recipe!!!! Tradition in our family was to put that delicious tomato/beef gravy over mashed potatoes. Now take a forkful of that tender beef and load it up with mash potatoes and gravy...Mmmm ...like velvet in the mouth. Gosh, I am drooling. Another to die for meal. Thank you Louise! 🙋😛😎
Oh yes! That is exactly what I do!
Thank you so much I bought the ninja foodie about six months ago and I love your recipes they help me out a lot
Glad you like them!
Thanks!
I know this is very late, but thank you so much! I am just seeing this now!
Wow this is the bomb. Thank you
Delicious recipe! Congratulations! God bless you!
Thank you!
This looks so wonderful! I bought all the ingredients to make tomorrow. So impressed that you could use cheaper cut round steak. I have always stayed away from round steak, being a tougher cut. I can't wait to try this out in my Ninja. Thanks for sharing this recipe!! One other thing.. I just LOVE your kitchen cabinets. Is that a stain or paint and if so, what color? Gorgeous! 😍❤❤❤
thank you for making this I've been thinking about make swiss steak for the past few weeks now but wasn't sure about the time so thx again Louise ❤ love all your recipes.... my grandson wanted me to make your spaghetti again so we've had it twice in the past 8 days 🤣
I just bought mine haven't made anything yet but thank you for this because it makes me want to get started
I love all these suggestions that keep coming up in my stream. I only subscribed yesterday and now I'll be making another one of your recipes tonight!!
That's wonderful! I hope you love whatever you make!
I was wondering where the mushrooms were.... I also add celery.... awesome job... thanks!
I don't know why I didn't add mushrooms, but they would be great!
Hi Louise, I.ve made an Easy steak dinner with carrot and turnup mash with potato. Mashed And it turns out great. thank you for this recipe, Louise. I live on my own and like fast and easy meals even Tho I cook way too much I put half in the Frege for latter all your recipes as turn out great for me Thank you once again Louise.
My husband got me a ninja from qvc bless him i can't wait to yous it loving your cooking woman ❤️🤗🌹👌
Thank you and enjoy your new Foodi!
Bless my hubby iam so happy he did ❤️🌹😇👍
Just subbed. Been looking for this recipe for a long time.. Love the multipot and my mother used to cook this in the old-fashioned rocker top pressure pot. Just adding this tip for those who don't know, market will sell you cube steak for three times the cost of round steak. Buy a meat mallet, it's worth it. Works for pork and veal as well.
Awesome! Thank you!
Looks fabulous, I will try it tomorrow. Thanks
Enjoy!
This made me so hungry and I’ve already ate … lol definitely gonna make this, Thank You so much …. Another winner winner !!!
I hope you love it!
You have THE best recipes ❤️ will definitely make this
Thank you so much!
This looks so amazing! I can’t wait to try this! Thank you for sharing this recipe!
I love Swiss Steak. My Mom used to cook it on the stove and I always liked it. All I have is a medium size stove top pressure cooker so I would have to adjust the time to get it right. You made me want to make this! Thank you.
I hope you love it! Please let me know how it measures up to your mom's!
Stove top pressure cookers typically are higher pressure than electric models. You will have to adjust the time accordingly.
That looks divine. Thank you.
Looks amazing! Can't wait to try it! Thanks!
Can you put a link to where you got the meat tenderizer? I have only noticed the flat edged one. Thanks.
This one is reversible: www.pamperedchef.com/pws/thesaltedpepper/shop/Featured+Collections/Everything+You+Never+Knew+You+Needed/Meat+Tenderizer/2705
I like your videos. I'm 58 on disability. My wife is 68 and we can cook but we are looking for much easier and less of a mess, that's why I'm looking for other options. We just bought the Ninja AG301 and we love it older model but it is cheaper than the newer one by 120. The next one we are getting is the Ninja OL501. I'm not paying 100 more just for a thermometer, you do a great job well thought out and look forward to many more.
My dad made a version “Pop’s Steak”
He used a large amount of ketchup to give the sauce a different flavor
And then topped with fried onions.
Sounds good!
My previous attempt at Swiss steak turned out tough and chewy. Having been inspired by your video, I will try it again! I have a 6 qt instant pot. 👍
I love your recipes and presentation. You are amazing. Everything you cook is just wonderful.
This looks amazing. One question, can this be made with cube steak?
Looks oh so good! Thanks..
Looks absolutely yummy. I am going to try this this week.
My mother used to make this. But it was always so dry. The gravy didn't help. I've never had it with a tomato sauce.
I'm definitely going to try yet another recipe from you 😊
Love this easy recipe. Thank you!!
Quick tip!! If you don’t trim the fat off just score it a few times and that will prevent the edges from curling in.
Thanks for that!
That looks amazing.
Can you please make some more soups in ninja foodi? 🍵
Hey Louise, I´m waiting for the recipe....best wishes.
Did you get it?
Looks amazing
I will make this! Love swiss steak! You are my favorite!
This looks yummy. I have always made my swiss steak in the oven, and it usually cooks about an hour. This would be much faster. Can't wait to try it out.
Hope you enjoy it!
Can I use cubed steak?
Yes, that should be just fine.
Looks delicious! When will your recipe be on the website? I need to make it next week.
Thank you.
Hi Louise thats allways been my rule of thumb once the meal is on the plate you should not need knife, well now that looks to be a fantastic meal i look forward to that lovely tomatoe sauce/gravy stay safe ATB
That looked so delicious, so tender 😋 😍
Yummy !!!
Hi Louise, could you tell us what brand of meat tenderize tool you used? Thank you!
Here you go: www.pamperedchef.com/pws/thesaltedpepper/shop/Featured+Collections/Everything+You+Never+Knew+You+Needed/Meat+Tenderizer/2705
@@TheSaltedPepper Thank you!!!
Is your meat pounder thing a pampered chef item?
I so love your channel. Ever since I found you a couple years ago I tell everyone I know about you. You made me not afraid of my ninja fooxi...lol.
Love love love you and your channel.
Thank you so much! Yes, it is a Pampered Chef item.
I watched this once watching again I wonder if you can use cube steak?
Hi, I’m in England and just bought a 15-1 so just learning!!!!! It looks fab but can I use pork chops instead of steak?? Thanks
nice video
Oh! I have an eye round in the freezer-can I slice it into steaks and use it for this recipe?
Yes, absolutely!
Haven't had this in YEARS. My mom apparently didn't know about the pounding part , but relied on the tomato acids to tenderize it. Just put meat and stewed tomatoes in a pan and baked. Much simpler and more "plain" than this, but still good.
Is there a difference between swissing and cubing? (Cubed steak)
How can you make the potatoes without skins? Also wonder about making it with regular gravy? The wife doesn't like my tomato dish's!
My mom made Swiss steak with cream of mushroom soup. You would be sure to add broth or water for each can because you would need that for the PC function.
She would have browned onions with the meat and not added carrots. After the meat was done, she thickened the gravy until it was almost like icing. The only way I could see having problem is if you didn’t add enough liquid for the pressure cooker function or if you added too much you would have to take the meat out and let some of it boil off.
Where did you get that pounding tool?
This recipe will definitely be on the menu soon! You are such a good teacher! Thanks to Jeff as well!! Can't wait for the next part of your course, I can't find the date it will be released. I made New England Baked Beans in the Ninja pressure cooker today-came out great! Take care!
IF I can not find Round Steak, what next do you recommend? Also, I would just be using 3 steaks, do I keep the same amount of measurements? I can not wait to make this decision dinner for my family! Thank you!
Oh yum, I haven’t made this in 30 years. My recipe and yours are almost identical. Although, back then, I made it on the stove in my harvest gold Dutch oven. Cooking it for 2 1/2 to 3 hours. Also, back then a round steak was just that, round. With both the top and bottom round attached. Louise, what portion did you use , the top or bottom round?
QUESTION: Would this work exactly as is but with stew meat?
I made this the other day and was absolutely phenomenal. Thank you so much for this video. Mine turned out perfectly. 5 *****
Wonderful!
Why does the pressure thing building up thing not switch off?
Adjust the rubber seal on the pressure lid or maybe on the pin on the underside of the lid that also has a rubber seal on it...I just saw your comment and had to reply no matter how long ago you posted this bc it also happened to me and I see you never got a reply so...lol
What if you are adding corn and peas with the carrots? Would it still be set to 7 minutes?
The corn should do fine with 7 minutes of PC time, but the peas would become mushy. I would thaw the peas and then add them at the end if you want them in the gravy or cook them separately.
imma make this
Where did you get your meat tenderizer?
It be a Rainy Day in south Georgia!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Delicious. Way too many steps for me. But looks great.
Donna Pedersen, another idea for dinner for the 7 of us! Thoughts?
It's so good!
Looks yummy tried to print the recipe but would not work, from my computer or my boyfriends
That's weird, it's working for me. Try to refresh your browser window and see if that helps. Sometimes when I update things an older version is stored on browsers and need to be refreshed. Let me know if that fixes the problem!
How do you prevent the steaks sticking to the bottom leading to the "No Pressure" warning?
Mmmmmmmm
My wife is very picky and hard to please, she like this. IF she likes it, it's got to be good.
I'm so glad she liked it!
Hey what cut of meat is that
Most Butchers will do that run it through their tenderizer I did I ask that for years and I got that done it’s free and then they just re-wrap it and put the price tag on but that doesn’t change the money. I can’t use Tomatoes 🍅 so I can use Mushrooms and Most other veggies
Is there an alternative for the tomatoes? I know it would be less traditional but my heartburn has been tragic lately
You can make a beef gravy at the end.
My mom made this with cream of mushroom soup rather than tomatoes.
I went to three different grocery stores and could not get roasted tomatoes in a can. Chopped, sliced, diced but no roasted. Would the recipe work with regular diced tomatoes" If yes what can I add to the recipe to get that roasted taste? Sharon
Yes, it will work just fine with regular tomatoes. You could spread the tomatoes on the bottom of the pot and broil them for a bit to get some browning.
SKIP the Wordhester sauce for LA CHOY SOY SAUCE! Only La Choy! So much tastier!
Needs celery 😉
I didn't even think about that, but I bet that would be great!
😋💕✌️✌️
I bought that machine a while ago and find it hard to leare the timing for all the recipes, my old pressure canner timed itself.
Hah a I wouldn't freak out if you had said to add three bulbs of garlic.
LOL!
Its a question. I cannot get pressure cooker off of heating up. Wasted so much food
💖👼🏻🌺
How moist was the meat ? that's a deal-breaker for us..
Very! It's really good. The meat is tender and moist and practically falls apart, but it doesn't/
Umm do you not answer comments??
I try to keep up the best I can, but I'm only one person. I also had a family emergency and wasn't able to work as many hours as I usually do. Do you have a question I can help with?
@@TheSaltedPepper I apologize I'm sorry and no questions for now thank you for your time 😊
WHY???? is this popping up on my desktop, interfering with my work????????? Most Distracting!