The Easiest Homemade Caramel Recipe Using Just 1 Ingredient: Condensed Milk!

The Easiest Homemade Caramel Recipe Using Just 1 Ingredient: Condensed Milk!
If you have a bit of a sweet tooth and happen to have a can or two of condensed milk sitting in your pantry, why not try your hand at a little DIY and whip up a batch of homemade caramel? This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, or drizzled into drinks - and you won’t believe how easy it is to make! Here's how to make it: www.taste.com....
#condensedmilkrecipe #condensedmilk #caramel #dessert #dessertrecipe

[@BestRecipesAustralia]

The Easiest Homemade Caramel Recipe Using Just 1 Ingredient: Condensed Milk!
If you have a bit of a sweet tooth and happen to have a can or two of condensed milk sitting in your pantry, why not try your hand at a little DIY and whip up a batch of homemade caramel? This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, or drizzled into drinks - and you won’t believe how easy it is to make! Here's how to make it: www.taste.com.au/baking/articles/make-caramel-condensed-milk/0so4a8iq
#condensedmilkrecipe #condensedmilk #caramel #dessert #dessertrecipe

[@SS-tc5mq]

Just boil the tin ❤ keep covered with water for 2.5hrs done xxx

[@ziii6484]

You can just boil multiple cans on a pressure cooker or stove its a common delicacy in our country its similar to dulce de leche

[@rebeccah5024]

Just boil the can of condensed milk in water

[@SnailHatan]

Yeah, that’s a great idea! That way all the caramel will bubble out of the can and into the water!
Genius!

[@rebeccah5024]

@SnailHatan it only does that if a you have no common sense or b you shouldn't be cooking.

[@Countcho]

@@rebeccah5024you cant boil cans. Its not made for those high temps. The insides of cans have thin plastic linings.

[@rebeccah5024]

@@Countcho that's why you use a low temp

[@MocchiDraws]

​@@SnailHatan This has been a thing for years. If you boil on low heat to simmer it doesnt build enough heat to explode.

[@Istoleurtoasthehe]

Cool I liked it

[@SnailHatan]

Damn, it’s so obvious. Can’t believe I never thought of trying it this way 😅

[@AngeMR-s4p]

I forgot to cover with aluminum foil in oven and isn't as dark as shown..

[@HG-bs3en]

Thats like 35 dollar of condensed milk right there in new zealand

[@tammyyarbery6962]

😮

[@Lolojones89]

Milk+ Suger + boil to simmer then put in refrigerator 20 minutes = condensed milk

[@Allthhegoodonesaretaken]

lol or just put the whole can in boiling water. Dont make a mess y’all. 😂😂

[@SauceDoe-h3z]

Well my dumbass already opened the can before I looked up a recipe so this is a life saver

[@jamiematthews4176]

It sounds stupid but do I pierce the can or anything?

[@chenqings_fan]

I'm trusting yall only because you're aussie, if it's fake then I'm gonna tell on Ann