Thank you! To be honest, I rely more on texture than temperatures (after adding the cream, I simmer it for about one minute before removing it). But next time, I’ll check the temperature
Yes, you’re right! It's better to use a heat-resistant jug. In my case, the caramel wasn’t boiling hot since it had cooled a bit while I was recording. But thanks for looking out! Good luck😉
とても素敵です🥰作ってみたくなりました！！
Thank you! You should definitely give it a try! Wish you luck🤗
Looks so attractive and creamy! 😋😋I see the passion you've put in this sauce!
Thank you!
Great movie, well made and delicious recipe 😊🍽👏
Thank you so much!☺
Good work, Wondering if there is any set temperature when to remove from stove?
Thank you! To be honest, I rely more on texture than temperatures (after adding the cream, I simmer it for about one minute before removing it). But next time, I’ll check the temperature
❤🔥
Wow,nice, 👍🏻👍🏻👍🏻❤❤❤😋😋😋
Thanks!☺
Lovely ❤
Thank youu🥰
Also how long you can keep it in refrigerator or freezer?
In the fridge, I usually store caramel for up to a month. As for the freezer, you can keep it there for up to three months
VERY unwise to pour boiling sugar into a PLASTIC jug . 🙈
Yes, you’re right! It's better to use a heat-resistant jug. In my case, the caramel wasn’t boiling hot since it had cooled a bit while I was recording. But thanks for looking out! Good luck😉