Side Dish Recipe: Smashed Purple Potatoes by Everyday Gourmet with Blakely

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  • Опубліковано 20 вер 2024
  • www.gourmetwith... A delicious and side dish recipe is easier to make than you think! All you need is a few ingredients to make a healthy side dish recipe and delicious side dish. Perfect for Summer cooking!
    Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely
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КОМЕНТАРІ • 24

  • @AlyenasKitchen
    @AlyenasKitchen 5 років тому +8

    These potatoes are so pretty! The purple is so vibrant! The cilantro lime sauce looks amazing! On a side note, I love your dress and how your flowers blend with the purple vibe!🌷😊🌻

  • @Tatthy1
    @Tatthy1 4 роки тому +4

    Love baby purple potatoes... 😍
    Add some mozzarella on top the last 5 minutes in the oven!! Yumminess!!

  • @HelloGreen
    @HelloGreen 3 роки тому +2

    Looks great. I make cilantro lime and coconut yogurt for plant based and it’s incredible

  • @SaraNazari
    @SaraNazari 4 роки тому

    The very interesting recipe also looks very pretty, the lime sauce goes very well with it

  • @DavidYoung-lo5iz
    @DavidYoung-lo5iz 5 років тому +2

    Looks so good.

  • @doolittleranch8302
    @doolittleranch8302 2 роки тому +1

    Oh my god that looks so delicious and the final picture at the end with his subscribe oh my god what a gourmet shot. Thanks for the great ideas keep up the amazing work appreciate what you’re doing!

  • @MrNawfsideVet
    @MrNawfsideVet Рік тому

    i like how u used grapeseed oil got a new subscriber!!

  • @sb_1389
    @sb_1389 5 років тому +1

    This looks so easy, colorful and flavorful! Great contrast! Also way to pare up or down in terms of serving sizes. Looking forward to actually trying this.
    Quick note: the outro is too loud and kicks in too soon, your closing message was drowned out.

    • @EverydayGourmetWithBlakely
      @EverydayGourmetWithBlakely  5 років тому +1

      Thank you for watching and the heads up about the music! Let me know when you make the recipe!

  • @gayedawn1
    @gayedawn1 3 роки тому

    How much salt was that? I don’t usually use more than a few pinches. These are cooked in salt water and added more salt after. I really love the sour cream on potatoes. Sounds and looks delicious.

  • @timkennedy1192
    @timkennedy1192 5 років тому +2

    Very different take on potato salad. Too bad the taters lost color with roasting-the boiled matched your dress!

    • @EverydayGourmetWithBlakely
      @EverydayGourmetWithBlakely  5 років тому

      Actually once you cut into them they're still vibrant in the middle! Aren't they a gorgeous color? I love them!

  • @jesusolveraaguilar467
    @jesusolveraaguilar467 4 роки тому

    You have a beautiful side dish
    If yoj hug red and blue it makes purple and pss papa owñed fer real loks delisiouce nt religiously fun to make but miñi crema toppers bomb i like think we allz love what it do to our vanity doll but uh butta_10% makes sciñce ill make it out thta mañy tiñes plus just wañted to know how white ppl make potatos i know i get to makong right now it seemed easy and i have most iñgrediañts so biut to get to it. I love the lord 2020 but damñ go girl you go.

  • @dirk4926
    @dirk4926 5 років тому +3

    This sure livens up the very boring look of most potato side dishes.

  • @yMartinHZ
    @yMartinHZ 5 років тому +2

    #fist