Ah shit, yes. Ken and Mark are easy to get confused, since they both make the stones/strops being sold at CKTG. Ken makes the stones, Mark makes the strops.
Happy 4th, now usually you will not see so thin knives selling unless you are profesionall and know how to use em, as far as I know kitchen knives so thin are meant for Japan market while west world prefers thicker santoku type knives. Niec strop BTW, I make my own strops out of really thin leather and my kitchen cheapo knife from fiskars with 53 RHC did not hit stone in over 8 months now, daily use ofc ;). Gotta try making strop with glas, anyways enjoy and celebrate. Cheers from Sweden
the handle is palisander pakkawood i got that same knife its a good knife and i have chop'd throw bone with it no problem... btw i love to see you got good kitchen knifes so many knife guys out there will spend $500 on folder and then still use $20 crap knifes in the kitchen and i dont get it....
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Don't want to sound like a pronunciation nazi, however Sur la Table is pronounced "sir la tob." It's French for "on the table."
Ah shit, yes. Ken and Mark are easy to get confused, since they both make the stones/strops being sold at CKTG. Ken makes the stones, Mark makes the strops.
Beautiful knife and strop. That was fun to watch.
Happy 4th, now usually you will not see so thin knives selling unless you are profesionall and know how to use em, as far as I know kitchen knives so thin are meant for Japan market while west world prefers thicker santoku type knives. Niec strop BTW, I make my own strops out of really thin leather and my kitchen cheapo knife from fiskars with 53 RHC did not hit stone in over 8 months now, daily use ofc ;). Gotta try making strop with glas, anyways enjoy and celebrate. Cheers from Sweden
the handle is palisander pakkawood i got that same knife its a good knife and i have chop'd throw bone with it no problem... btw i love to see you got good kitchen knifes so many knife guys out there will spend $500 on folder and then still use $20 crap knifes in the kitchen and i dont get it....
That Miyabi 6000mct is an excellent knife. I cook professionally and it's why go-to knife when cooking on the line. Very nicely balanced.
Yes, flooding down here in Panama city as well. Would have been nice to have that strop today while I was triming up so fresh deer meat.
Ken makes the nanocloth strops bud.
He also cuts stones for the ep.
Everything on kenscorner of CKTK ken makes/distributes to mark.
Miyabi. :)
I use my SG2 Junkyard Dog for kitchen use all the time. Its a great slicer and holds an incredible edge.
shuns are really good knifes to if you get one you wont regret it...
I love the hammered finish on that knife. Very nice look to it.
Yesterday I ordered my Galaxy S4, can't wait to get it :)
Yup, Galaxy S4 is one amazing cutter, oh, wait..
better than Cutco? haha jk
Ugh, it's rainy here too:/
Do you mean Ken Schwartz from precise sharpening?
Whats that knife again?
Cut some paper dang it!
Also its 3x11 not 10.
some of use spend hundreds on pocket knives, why not kitchen knives. $150 seems pretty fair if you get your use out of it
Gorgeous knife!
Yea it is confusing...
Nice. I've almost bought a Shun so many times. Hmm