Thanks for showing the varieties of pastries with your reviews - I love croissants! In my city, I went to Bountiful Farmers' Market a few months ago & walked to Alyonka Bakery to try a sugar glazed croissant with almonds & a squared blueberry croissant. So yummy!😋 I haven't eaten these 2 pastries since I was a teenager, which brings back great memories. It's the unique flavors that Alyonka Bakery made, which other local bakery shops & grocery stores don't sell here. I just saw your video & look forward to learn more. Someday I'm waiting to try Taro croissant. Taro is my favorite flavor in buns & cake. Which topping or flavor is your favorite croissant?😊🥐
The phone alarm in the background was so stressful 😭
I'm sorry my friend doesnt wake up 🥲
@@alchenny 1:49 THE PISTACHIO FILLED PERSONNN BAHAHAHAHAH THE CAPTIONS~ THIS MADE MY DAY TYSM 😂❤
The pistachio croissant looks so good, the layering looks great
the "subtitles" are the best !🤣
your expression kills me 😂 you made my day!
not too sweet is indeed the highest praise an asian can give
Looks so good
Thanks for showing the varieties of pastries with your reviews - I love croissants! In my city, I went to Bountiful Farmers' Market a few months ago & walked to Alyonka Bakery to try a sugar glazed croissant with almonds & a squared blueberry croissant. So yummy!😋 I haven't eaten these 2 pastries since I was a teenager, which brings back great memories. It's the unique flavors that Alyonka Bakery made, which other local bakery shops & grocery stores don't sell here. I just saw your video & look forward to learn more. Someday I'm waiting to try Taro croissant. Taro is my favorite flavor in buns & cake. Which topping or flavor is your favorite croissant?😊🥐
I love pistacchio too!!!
being this early should be illegal
love your content
Good product. Good food. I praise you. Bake on. I support baking. I love you
Es bueno este canal me encanta la cocina ❤
there’s a weird pitch sound in the audio. I thought it was something around me at first but it’s from the video
oh my god i hope to go here some day
I too am a pistachio filled person
The green dough was surprising to say the least
She knows her "kwosants!"
Love it
my Love, reviews.😍
❤ sound Yummy 😋, I should try bake on
Hello 👋 I am your New fan 💖
whats all the hype on costco croissants?
They're cheap and get the job done. She reviewed them a while back
They’re good for 50 cents each
❤❤
You got great teeth for a pastry chef 😂😂
Did anyone else see that tje subtitle said "pistachio filled person" instead of croissant. 😳
Pistachio IS the superior nut!❤👍
Kwason!
Do you have a sharper knife by any chance?
she said she's in boston so they're most likely in a hotel room
Laminated. God help us.
Nhìn ngon quá 😋
dont give them gender please
Your pastries are too dry, too stiff. Just looking at them you can see that they are too old.
Change bakery shop. (french advise)