Best Chocolate Ganache Recipe Without Cream

Best Chocolate Ganache Recipe Without Cream #chocolateganacherecipe #Shorts #UA-camshorts
#youtubeshorts #chocolatecake #Shorts #chocolateIcing #chocolatefrosting #chocolateganache #howtomakechocolateganache

[@cookingtimewithMaira]

Thank you for this easiest way of making ganache ❤️

[@ayushigoyal6853]

Worked for me. I used lukewarm milk.

[@gowri9986]

Should we add raw milk or boiled??

[@ATR-WENKYYY]

Raw

[@lianaalby]

​@@ATR-WENKYYY I don't think it's raw milk

[@itishakochar5855]

Do we have to set it in fridge or can pour directly

[@EasyCookingWithShubhiMishra]

Set in the fridge

[@dileepakingson9490]

Good 👍👍

[@anveshajain1608]

Mam dark chocolate li hai ya dairy milk

[@EasyCookingWithShubhiMishra]

Dark

[@RashmiVarma-m5g]

Can we use maida instead of corn flour mam?

[@EasyCookingWithShubhiMishra]

No

[@RashmiVarma-m5g]

Ok mam

[@bakarerofiat7269]

It's easy, Can it be use for Pillow doughnut filling? Pls it urgent😢

[@EasyCookingWithShubhiMishra]

Yes

[@bakarerofiat7269]

Thank you ma'am😊

[@keithguay7523]

Easy enough ty

[@wonderfulgaming8634]

Which chocolate have you used?

[@rikakarim2506]

Dark chocolate se bitter nehi hoga? Taste ?

[@mason_the_gamer9885]

What do you mean buy 1/4 milk??!!

[@ZzzIBb]

😊😊

[@misbahnoor1949]

If I use 250gm chocolate then how much milk Will be used I want to make truffle cake will this ganache will be thick I want spread consistency of this ganache.

[@xolio1993]

(1) Heat 135g milk and 65g butter until just starts to boil.
(2) Chop 200g chocolate and place into a bowl.
(3) Pour the milk and butter on chocolate.
(4) Wait a minute then stir it until it’s a smooth ganache.
You need the butter in my version or it might not be spreadable.

[@nataliekhaled3523]

​@@xolio1993 thank u so much that really helped ❤️

[@dhanashreejadhav7105]

The ratio to getting a perfect ganache is 2:1 so in your case if you have taken 250gm chocolate just take 125gm cream (amul cream is good for truffle)mix together microwave for 2 min and add a teaspoon of salted butter just for the extra shine that's keep the ganache on room temperature for 3 hours and if in hurry keep in fridge for 30 min cling wrapped and your ganache is ready to piped

[@rubelmiya6390]

😏

[@Weneedthectruth]

All your doing is warming up their poison and making it into something else

[@lamarelwan3015]

Can i use this to fill tarts?

[@EasyCookingWithShubhiMishra]

Yes

[@simpleandtastyrecipes118]

😋😋

[@margaretkyeremaah8125]

Thanks so much