Hello Everyone, Q-1 Can we use cooking oil ( soyabean, sunflower, olive oil, canola etc) in place of coconut oil? A - No, dont use soyabean, canola,olive, sunflower oil etc , use coconut oil because Coconut oil has a tendency to solidify, so it is used to make chocolate. if you are looking for replacing of coconut oil, then use cocoa butter or vanaspati ghee. Q. 2 Can we use ghee in place of coconut oil A:- Yes you can use ghee in place of coconut oil, keep chocolate in refrigerator in airtight container. Q 3 - Can we use butter (salted or unsalted) A:- Yes butter can be used but keep in mind that while making chocolate use melted butter and it does not contain any moisture. Q 4-Can we use homemade powdered sugar in place of icing sugar ? A - yes you can use homemade powdered sugar. Q 5 -Which coconut oil used in the video ? A : - I have used here cold pressed coconut oil for making chocolate becouse of its pleasant aroma & taste. Q 6-What can we use if mold is not available ? A : you can use any plastic container or use ice cube tray as a mould. Q7: - Can we skip vanilla essence ? A : yes you can skip, its optional. Q8: Can we use parachute coconut oil? A: yes if it is 100 % pure edible one. Q 9 :- Is chocolate melts in room temperature? A :- Yes If you live in a hot or humid area, your chocolate will melt if the temperature is too high.The melting point of chocolate is above 78°F Q 10 : - Can we use this homemade chocolate for making ganache for cakes ? A : yes you can use for making ganache also. Q:- How long can we store this chocolate? A : Homemade chocolate stay good for a month when refrigerated.
Thankyou very very much.......was waiting for the answers of all this...and u have........BTW......tried it yesterday and it really turned out just the perfect....Thanks again😊
Thank you very much for this recipe i tried dark chocolate recipe but with 4 tbsp of Cocoa powder and then i made Brownies with that chocolate they turn out Yummilicious 😋 my whole family loved them alot. thanks again..!🥰
A big thankyou from someone who is trying to minimise as much waste as possible. Being a zero waste enthusiast and a big foodie at same time, it becomes so hard at times finding a waste less alternative for everything. And your recipes are wonderful for helping something like me. 😍
Awesome. I didn't know that such perfect looking chocolates could be made so easily using readily available ingredients. May I suggest adding 1/2 tsp instant coffee powder to the dark chocolate recipe to give that wonderful coffee flavour
I tried it today and gave to my family and they were so happy. But because i used sweetened cocoa powder it was a bit sweet. Next time i will use less sugar. But nice recipe😍😋. Thanks for sharing
@@DrTariqRamadan that's what I'm trying to find out. Attempted too but its hard, just don't taste right. As u can't use milk powder to have low carb sugar free version.
mine didn't reach this consistency? mine was not smooth but more like solid and its been 7 hours in freezer and it still hasn't solidify what shall i do?
I made the milk chocolate tonight I only have unsweetened cocoa powder so I added I more teaspoon of icing sugar so delicious! So sweet yet not to sweet and smooth wow! I bought my molds from Amazon at Christmas time I got four molds for like I think around 8 or 9 dollars! I have gotten a lot of use out of them! I really wanna make the white chocolate next!
Your children are so lucky they eat all ur made homemade chocolate ,nutella,etc. I'm a teen 14 years old i like ur all recipes i have tried ur nutella recipe it turned out very well today i'm gonna try peanut butter and again nutella because me and my brother ate that one in just 2 days. Thank u for ur wonderful recipes
This is so cool! Lately have been on the lookout for healthier chocolate. But it's usually expensive, and not all ingredients are what I want. So, this could be helpful in making maple syrup sweetened chocolate with no additives! Just need to get some coconut oil now and learn how to make the dry milk.
Dziękuję za piękny filmik edukacyjny.Znam czekoladę tylko tę ze sklepu.Dzięki temu filmikowi spróbuję czekolady zrobionej w domu.Najpierw muszę zaopatrzyć się w formę do czekolady.❤❤❤.Pozdrowienia z Polski.
Thanks a ton.......will definitely try this recipe.....😊thanks for making a list of answers for our doubts and queries......made it easy😊😊🙏👌👍🙌🙌🙌🙌🙌🙌🙌🙌🙌🚩🚩🚩🚩🚩🚩
Hi sis I'm frm Andhra Pradesh, India I love ur recipes they all r amazing u'll make different,different recipes in a easy way . Thank u soo much ❤ Edit: Any one from Andhra Pradesh
I tried dark chocolate today. It came out well. Taste was excellent. Actually my 5 years daughter prepared along with me. But after taking out from fridge, after 5 min it starts melting
@@sneharoy1481 Alright then😊. Let's hope that it'll be good taste-wise too, compared to market bought chocolates (and not just by appearance). Good luck👍
Does the chocolate after getting set melts in room temperature or we can keep it out after the chocolate gets set And can we use powered sugar instead of icing sugar
Where did you get the mould think this is the best mould because it even has small mould for cake decorating and big one for storing 2 in 1 And also I love your channel I tried a recipe of white chocolate with coconut oil but it had a very strong coconut flavour and sugar particles did not melt but I will try yours soon. thanks for sharing 👍
I made the milk and dark chocolate and it was a success and l came to learn that consuming coconut oil daily help in weight loss so this is a guiltless recipe, thank you for sharing, "chocolate made easy delicious and healthy White, dark or milky, Feel not guilty. "🥰
Thankyou for sharing this amazing recipe . I was searching for it. I have a question can we replace olive oil instead of coconut oil ? And can we melt this cocolate in double boilet for cake decoration.?
That's awesome... I love this recipe a lot... I searched a lot and then I finally got this recipe... I've tried this 2 times before too, and it turned out wonderful✨ Keep making wonderful videos just like this one, and I'll keep trying them... And also, Thanks a lot for sharing such a nice recipe...
Yes, you can definitely use agave syrup as a substitute for powdered sugar in your homemade chocolate recipe. However, keep in mind that agave syrup has a different consistency and sweetness level compared to powdered sugar, so you may need to adjust the recipe accordingly.
Wow this looks like a real chocolate I must try it thanks Edit: I tried the white chocolate but it didn't turn out as good as well I saw on the video I don't know if it is my mistake. It wasn't smooth u can feel the lamps but the taste was good
@@harshajalla1099 Because a blender isn't enough to grind the particles down. Watch 2:06 at 0.25x closely, you can see the grittiness. You need to run a wet grinder for hours to reach the desirable particle size (below 30 µm, meanwhile a blender can only make it to ~90µm ).
Literally i became fan of your channel from yesterday, and subscribed as well... This no bake chocolate recipe looks awesome all chocolate recipes i watched on UA-cam were baked... Let me try this one i m sure will turn to be good... 😍
@@MyLockDownRasoi but it will have a buttery test . Its quite the challenge cause where am from its nearly impossible to find coconut oil .and every thing else doesn't test right .
I plan on making this soon, but I have two questions. One, can you rate each of these recipes from 1-10? Second, do the chocolates melt when they are outside the fridge? It would mean a lot if you answered these!
To melt, this chocolate would need to be in a very hot room (i mean "close to radiator" kind of hot). Its made of coconut oil. And coconut oil melts when heaten, but you dont have to keep it in a fridge for it to keep its solid state. It can stay solid outside the fridge. And so does those chocolates, in all logic.
@@shippernessity well obviously if the weather is hot (like during a hot summer) you shouldnt keep your chocolate outside the fridge. Same goes for chocolate made of coconut oil. I had summer where coconut oil would melt cause of how hot it was so i wouldnt keep my chocolate outside in such cases.
@@YMangaka yes that's really a boomer, but I've tried to temper the chocolate made with coconut oil, I think it improved its melting point somehow, tho I still can't conclude it yet because I didn't use a thermometer, but next time I will. The temperature here in our place averages about 30°C. Is it normal for it to melt at such as those temperatures? What melting point will the tempered chocolate must have?
@@shippernessity well, coconut oil usually melt around 25°C (77°F) so you can easily melt it in microwave if you dont wanna "cook" it. So once it melted, you could just mix it with the other ingredients, pour in your molds and cool it down in the fridge so it can solidify. If your room temperature really goes higher than 25°C, i'ld recommend to keep your homemade chocolate in the fridge, and get it out only when you wanna eat a piece of it.
I love to watch all your videos so perfectly and neatly you made everything will try chocolate today here we have dalda and desi ghee coconut oil hard to find here in my village in Pakistan so can I use desi ghee and I send links of your channels to my cousin as well who love making and cooking you are doing a great work
Hello Everyone,
Q-1 Can we use cooking oil ( soyabean, sunflower, olive oil, canola etc) in place of coconut oil?
A - No, dont use soyabean, canola,olive, sunflower oil etc , use coconut oil because Coconut oil has a tendency to solidify, so it is used to make chocolate. if you are looking for replacing of coconut oil, then use cocoa butter or vanaspati ghee.
Q. 2 Can we use ghee in place of coconut oil
A:- Yes you can use ghee in place of coconut oil, keep chocolate in refrigerator in airtight container.
Q 3 - Can we use butter (salted or unsalted)
A:- Yes butter can be used but keep in mind that while making chocolate use melted butter and it does not contain any moisture.
Q 4-Can we use homemade powdered sugar in place of icing sugar ?
A - yes you can use homemade powdered sugar.
Q 5 -Which coconut oil used in the video ?
A : - I have used here cold pressed coconut oil for making chocolate becouse of its pleasant aroma & taste.
Q 6-What can we use if mold is not available ?
A : you can use any plastic container or use ice cube tray as a mould.
Q7: - Can we skip vanilla essence ?
A : yes you can skip, its optional.
Q8: Can we use parachute coconut oil?
A: yes if it is 100 % pure edible one.
Q 9 :- Is chocolate melts in room temperature?
A :- Yes If you live in a hot or humid area, your chocolate will melt if the temperature is too high.The melting point of chocolate is above 78°F
Q 10 : - Can we use this homemade chocolate for making ganache for cakes ?
A : yes you can use for making ganache also.
Q:- How long can we store this chocolate?
A : Homemade chocolate stay good for a month when refrigerated.
Without milk powder can we use liquid milk
Thank you so much for this ☺️
Thank you So much 👍🙏
Thankyou very very much.......was waiting for the answers of all this...and u have........BTW......tried it yesterday and it really turned out just the perfect....Thanks again😊
@@mihiriwpathi9197 small sachets of milk powder is easily available in markets
Thank you very much for this recipe i tried dark chocolate recipe but with 4 tbsp of Cocoa powder and then i made Brownies with that chocolate they turn out Yummilicious 😋 my whole family loved them alot. thanks again..!🥰
Chocolate search kiya tohh.... Bht sari recipes aayi... But sirf dekhni hai tohh lockdown recipes... Loving it🥰
A big thankyou from someone who is trying to minimise as much waste as possible. Being a zero waste enthusiast and a big foodie at same time, it becomes so hard at times finding a waste less alternative for everything.
And your recipes are wonderful for helping something like me. 😍
And homemade tastes better too
I can do relate dude like every thing is packed in excess plastic even when it didn't require that.. It's annoying!
Scam video
The fact that this is probably the first video where heat is not needed to make the chocolate is truly appreciated😄
She didn’t show it but coconut oil needs to be heated to be a liquid
Awesome. I didn't know that such perfect looking chocolates could be made so easily using readily available ingredients. May I suggest adding 1/2 tsp instant coffee powder to the dark chocolate recipe to give that wonderful coffee flavour
Please tell me where can I find the mold.
From Amazon
@@NPPREMA lick your screen. It might work 😋😂
Nice
Scam video
Talent + brilliance + commitment=
magic. Keep shining girl, you are a true star.
Perfectly said👌😊
I tried it today and gave to my family and they were so happy. But because i used sweetened cocoa powder it was a bit sweet. Next time i will use less sugar. But nice recipe😍😋. Thanks for sharing
Hey did u use coconut oil or replaced it with ghee
I used persona edible coconut oil
@@MyLockDownRasoi thanks
coconut oil konsa use karna he
Melt kyu hota bhar
I made the dark chocolate and the white chocolate.. and dark chocolate was sooooo good. i am amazed. the white chocolate was good too
Is there any difference in test between this combination chocolate and morde compounds chocolate
اتمنى لك كل التوفيق والسعادة في حياتك اصبحت من اشد معجبيك لانك تضعين الوصفة بكل مصداقية ربي يحفظك اتمنى لك كل الخير احبك 🌺🌺
🍫🍫🍫🍫
Wish there was some option to taste it from youtube 🤭
😉👍🏻
I think we have same dream 😀
Yes I was thinking d same...
Same here! High five girl!
I think same 😁
It was such a easy recipe 😋. I made it myself i'm 11. It turned out really tasty.🥰🙂😋😋😋😋. I made yesterday and today...
So good and tasty
Thank you for this feedback. Really searching for a comment who has made it. And thank you for this recipe. I really love your recipes.
Made the white chocolate, it turned out really delicious 😋✨
Can we made milk or white chocolate without Sugar?
What coconut oil do you use
@@georginaemmerson6104 i used the one from parachute but you can use any 100% natural coconut oil
Really
@@DrTariqRamadan that's what I'm trying to find out. Attempted too but its hard, just don't taste right. As u can't use milk powder to have low carb sugar free version.
Superb... Apne bahut hi easy way me sikhaya hai. Thank you very much GBU.
Wow kya chocolate🍫 hai process amazing👍
Thank you so much for uploading this .I made it and my whole family praised me a lot . I am so so happy . Thank you for millions time
mine didn't reach this consistency? mine was not smooth but more like solid and its been 7 hours in freezer and it still hasn't solidify what shall i do?
wht kinda oil you had used?
Finally an easy and useful doable chocolate recipe of all necessary 3 falvours.definitely trying for my next anniversary date. ❤️
I made the milk chocolate tonight I only have unsweetened cocoa powder so I added I more teaspoon of icing sugar so delicious! So sweet yet not to sweet and smooth wow! I bought my molds from Amazon at Christmas time I got four molds for like I think around 8 or 9 dollars! I have gotten a lot of use out of them! I really wanna make the white chocolate next!
Your children are so lucky they eat all ur made homemade chocolate ,nutella,etc.
I'm a teen 14 years old i like ur all recipes i have tried ur nutella recipe it turned out very well today i'm gonna try peanut butter and again nutella because me and my brother ate that one in just 2 days.
Thank u for ur wonderful recipes
I made it today I added little bit water it came out delicious 😋
finally a recipe that doesn’t say “melt chocolate” 🙄
😂😂😂😂
@@vitzernix 🤣 are u trying to be so obnoxious as to correct someone incorrectly!?
@@debbie1060 😭😂🤣
@@vitzernix he/she wrote it correctly, “says” would be wrong😅
Yup cos every video on how to make chocolate is melt some chocolate
You are just amazing.. I was finding a perfect recipe.. And now I got it.. Thank you
Tried milk chocolate came out perfect thnx for wonderful recipies
Apki sari respi bhut useful hoti hai thanks recipes ke liye
This is so cool! Lately have been on the lookout for healthier chocolate. But it's usually expensive, and not all ingredients are what I want. So, this could be helpful in making maple syrup sweetened chocolate with no additives! Just need to get some coconut oil now and learn how to make the dry milk.
You can buy dry milk online. Just type milk powder
Since a long time iwas searching this type of perfect procedure for homemade chocolate thanks for sharing God bless you dear
I love how she uses everything homemade :)
I also
Coz that's the best choice.
@@TheRealKitWalker yes and you can have more instead of buying everytime and i think its even cheeper
Super super 👌👏🙌👍❤😍👌 very very super tq so much akka for giving video 📹 .
So yummy you don't even have to buy a chocolate
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Dziękuję za piękny filmik edukacyjny.Znam czekoladę tylko tę ze sklepu.Dzięki temu filmikowi spróbuję czekolady zrobionej w domu.Najpierw muszę zaopatrzyć się w formę do czekolady.❤❤❤.Pozdrowienia z Polski.
Thanks a ton.......will definitely try this recipe.....😊thanks for making a list of answers for our doubts and queries......made it easy😊😊🙏👌👍🙌🙌🙌🙌🙌🙌🙌🙌🙌🚩🚩🚩🚩🚩🚩
When your craving chocolate and your yt recommends this video thankyou for sharing this recipie😄😄
Hi sis
I'm frm Andhra Pradesh, India
I love ur recipes they all r amazing u'll make different,different recipes in a easy way . Thank u soo much ❤
Edit: Any one from Andhra Pradesh
@@MyLockDownRasoi I've tried soo many recipes they have come Gud once again tq
I tried dark chocolate today. It came out well. Taste was excellent. Actually my 5 years daughter prepared along with me. But after taking out from fridge, after 5 min it starts melting
I think its due to it solidified in a freezer than normal room temperature, or just the fridge
It’s because the chocolate is not tempered
@@dagift9545 Can this type of chocolate bw tempered?
It's because the coconut oil is not as stable as cocoa butter
This is why using actual cocoa butter to make chocolate is important. It will stay hard at room temperature.
Awesome. I made today cocoa chocolates. Thanks for the receive.
Thank you for the delicious recipe, it came out nicely 🥰
Coconut oil melts at room temperature.. does the chocolate hold its shape if stored in the cupboard.. btw dark chocolate looks yumm..
Thank you because I am a kid and in lockdown my mother don't give chocolate but now my mother making this chocolate and it's too yummy
The real question is, why did anyone ever agree to "lock down"? Never again- Do not comply.
Does this choclate can be used in cake frosting or choclate ganache?
This looks SO good & SO easy that I am going to have to try this!
I plan to make some of this for the weekend. And I have the perfect silicone molds for it! Thank you so much.
I just love all recipes they are easy and quick I want to ask that,can we use normal ghee instead of coconut oil.
Can we use vegetable oil or some other oil instead of coconut oil??
Mera doubt bhi yahi tho hai pls reply mam
Nahi ap coconut oil use kare
@@priyaspassionmarathi4693 Coconut oil ka taste aa jata h fir chocolates m
I have tried several chocolate recipies but none of them worked out. Gonna try this soon......hope this will work.😊
Do update here when you make it. Then I'll also try it.
Hiii,the same condition happend with me,I did tried so many but no one worked...but this chocolates made with compound are made nice..
@kirti rawat but maine jo likha hai wo sach hai, maine 5-6 recipies try ki hai abhi tak chocolate ki, but none of them worked out
@@srishti3579 Sure
@@sneharoy1481 Alright then😊. Let's hope that it'll be good taste-wise too, compared to market bought chocolates (and not just by appearance). Good luck👍
🥳😋😋 delicious. Thanks for sharing 😊😊🙏🏻
You're welcome! I'm so glad you enjoyed them 😊😊😊
It looks good I am going to follow the steps. Thank you for sharing ❤
You're welcome
She uses all ingredients homemade which makes easy to make it in lockdown only 😇😇☺☺😆
Does the chocolate after getting set melts in room temperature or we can keep it out after the chocolate gets set And can we use powered sugar instead of icing sugar
The mini chocolates are toooooooooo cute😘
🥰🇧🇩🇧🇩🇧🇩🇧🇩
I tried milk chocolate today my parents really love it thankyou so much ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I glad you like it,Bong Cha😊
Today i try this dark chocolate and white chocolate.. Its make very good.. Thanks for this easy and Amazing recipe.... 👍🏻🙏🏻☺️
Wow! I didn't know making a chocolate is this easy.. 😍
Where did you get the mould think this is the best mould because it even has small mould for cake decorating and big one for storing 2 in 1
And also I love your channel I tried a recipe of white chocolate with coconut oil but it had a very strong coconut flavour and sugar particles did not melt but I will try yours soon. thanks for sharing 👍
very much inspiring , thank you for sharing your great ideas , you make it look very simple and easy 👌🏻👌🏻👌🏻
So very easy chocolate recipe. I can make now.
Thanks so much for your recipeis. 👍
I made the milk and dark chocolate and it was a success and l came to learn that consuming coconut oil daily help in weight loss so this is a guiltless recipe, thank you for sharing, "chocolate made easy delicious and healthy
White, dark or milky,
Feel not guilty. "🥰
Can we use milk in the place of milk powder? Any idea
Why are easily melting in my hand
Wow! I will definitely try this! Question though, can i use a diff kind of oil or coconut oil is a must?
Do you place directly into the fridge without covering?
Or wrapped with plastic wrap?
Very tasty dark chocolate, liked it more than market ones.
Thanks for sharing
Can use the same for commercial porpose
I really like the mold they used its really cool😮
hlo ma'am i m from jammmu really love your recipes i had tried your recipe of white chocklate it really work thank u so much for these recipes💖💖💖
How does milk chocolate taste? Does it taste like Cadbury?in place of coconut oil can I use cooking oil
Love your videos😍
This recipe is so beautiful and helpful for me and my family 👍👍
I request you please you make whipping cream🌝👌
Lot of thank you very much mam☺☺👌👌
Thank you for this!! I put strawberry extract in mine! ❤❤
Hola soy Vilma, exelente , video, como lo explicó , muchas gracias por compartirlo, lo voy a hacer. Saludos desde Argentina 💖
Thankyou for sharing this amazing recipe . I was searching for it. I have a question can we replace olive oil instead of coconut oil ? And can we melt this cocolate in double boilet for cake decoration.?
Olive oil has a strong taste. So it wud not be recommended to use it.
What's the name of the chocolate 🍫 please
Love the way you have answered all the questions 💘
Your recipes are to good I sure that you gone reach millions of subscribers soon
That's awesome... I love this recipe a lot... I searched a lot and then I finally got this recipe... I've tried this 2 times before too, and it turned out wonderful✨
Keep making wonderful videos just like this one, and I'll keep trying them...
And also, Thanks a lot for sharing such a nice recipe...
Great recipe. Thank you. Can I use agave syrup instead of powdered sugar?
Yes, you can definitely use agave syrup as a substitute for powdered sugar in your homemade chocolate recipe. However, keep in mind that agave syrup has a different consistency and sweetness level compared to powdered sugar, so you may need to adjust the recipe accordingly.
Please write ingredients in description box too it will really help in areas where there is network issue to check quantity while making recepie
Very easy and fresh homemade recipe 😋😋👍🏻👍🏻
Wow this looks like a real chocolate I must try it thanks
Edit: I tried the white chocolate but it didn't turn out as good as well I saw on the video I don't know if it is my mistake. It wasn't smooth u can feel the lamps but the taste was good
Same here...even I tried and it wasn't that smooth
@@harshajalla1099 Because a blender isn't enough to grind the particles down. Watch 2:06 at 0.25x closely, you can see the grittiness. You need to run a wet grinder for hours to reach the desirable particle size (below 30 µm, meanwhile a blender can only make it to ~90µm ).
I'm certain this video is a scam, the chocolate poured in the moulds is store bought melted chocolate and not his own mix from the blender.
Thanks for sharing such a quick and no bake chocolate recipe 👍😊
Thanks for liking😊❤️
This is exactly what i needed THANK YOU!
getting milk powder asappppp
Thank you so very much!!! It looks AMAZING!!
Just one question... Did you try to make it with coconut milk?
I will try the dark one, for sure!!! 🥰
Noo.. it's cooking coconut oil
@@AbiAbi-vx9xs I mean coconut milk instead of cow milk!
@@sumfelix bt there is no use of coconut milk nd cow milk we only using milk powder
@@AbiAbi-vx9xs but milk powder is from cow, correct? It's the powdered version of the normal milk... Or is it a different kind of milk powder?
@@sumfelix yes cow milk power only
Can we use cooking oil instead of coconut oil
@@MyLockDownRasoi can we use anything else
I don't have both
Dark choclat my favourite
Its amazing recipe 👍
I will try this recipe 🌹🌹
Did u try?
Wow I love it if I don't have coconut oil I can use any oil
Wow, easy step by step making of chocolates😊.. I really love your tutorials, thank you so much for sharing your recipes. God Bless you more.❤
Just amazing madam, n I also ordered that beautiful silicone tray...couldn't resist...thank you so much
Lots of love from Telangana,❤
Double boiler method use cheyakunda only raw material use chesaru....em avvadha?
Literally i became fan of your channel from yesterday, and subscribed as well... This no bake chocolate recipe looks awesome all chocolate recipes i watched on UA-cam were baked... Let me try this one i m sure will turn to be good... 😍
ben mari mtehod is not baking, max is 50C, doesnt burn
Thanks I will try how make I wish it is. Will nice
Wow very simple recipe 👌👌I like it and going to try ASAP 😘 Thanks dear 🙏
Can we add melted butter instead of coconut oil?
@@MyLockDownRasoi but it will have a buttery test . Its quite the challenge cause where am from its nearly impossible to find coconut oil .and every thing else doesn't test right .
Mam jo parachute coconut hair oil milta hai wo use krsakte hai..is it edible
When leaving the chocolate outside at room temperature - it melts - can you suggest what can I do for it to remain solid when left outside? Thank you
Put in refrigerator ok
Use melted cocoa butter instead of coconut oil. It has a higher melting temperature.
Instead of mixing in mixer can we mix from our hand
Yes i think you can....... But need more energy.....
No milk powder wont dissolve that easily while using hands
thank u so much. I want to learn how to make my own chocolate bars, and by watching your youtube video, now I can.
Thank you. Its very easy and vary beautifully. Good luck,an dhappy
Thanks a lot for this amazing recipe 😘
Definitely going to try this one 😉
Oh Yess!!! First time I've got all the ingredients... 😉😂
Me too😂
You mean parachute oil
@@jitendrareddy493 ?
tried it yesterday, it's amazing 😋
Which one u tried?
Filipina here 😍😍😍 love your videos my friend 👏👏👏 my son loves watching UA-cam he is the one u make me watch your videos 😍😍 its very awesome 👏👏
Thank u for this recipe ma'am...5 star chocolate, snicker bar ke outer chocolate layer ke liye bhi is ko use kar sakthe hein kya ma'am
After watching many of your videos, i realized something...
I immediately need a nutri bullet!!
Why couldn't I find your channel earlier!!!
I plan on making this soon, but I have two questions. One, can you rate each of these recipes from 1-10? Second, do the chocolates melt when they are outside the fridge? It would mean a lot if you answered these!
To melt, this chocolate would need to be in a very hot room (i mean "close to radiator" kind of hot). Its made of coconut oil. And coconut oil melts when heaten, but you dont have to keep it in a fridge for it to keep its solid state. It can stay solid outside the fridge. And so does those chocolates, in all logic.
@@YMangaka I think it doesn't apply on humid and hot countries tho? Like where I live.
@@shippernessity well obviously if the weather is hot (like during a hot summer) you shouldnt keep your chocolate outside the fridge.
Same goes for chocolate made of coconut oil.
I had summer where coconut oil would melt cause of how hot it was so i wouldnt keep my chocolate outside in such cases.
@@YMangaka yes that's really a boomer, but I've tried to temper the chocolate made with coconut oil, I think it improved its melting point somehow, tho I still can't conclude it yet because I didn't use a thermometer, but next time I will. The temperature here in our place averages about 30°C. Is it normal for it to melt at such as those temperatures? What melting point will the tempered chocolate must have?
@@shippernessity well, coconut oil usually melt around 25°C (77°F) so you can easily melt it in microwave if you dont wanna "cook" it.
So once it melted, you could just mix it with the other ingredients, pour in your molds and cool it down in the fridge so it can solidify.
If your room temperature really goes higher than 25°C, i'ld recommend to keep your homemade chocolate in the fridge, and get it out only when you wanna eat a piece of it.
Thank you Mam for this recipe and for the q & a.
I love to watch all your videos so perfectly and neatly you made everything will try chocolate today here we have dalda and desi ghee coconut oil hard to find here in my village in Pakistan so can I use desi ghee and I send links of your channels to my cousin as well who love making and cooking you are doing a great work