Full English Breakfast | Basics with Babish
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- Опубліковано 24 лип 2024
- This episode is sponsored by Warner Brothers Games. To try Hogwarts Legacy and experience the Wizarding World for yourself, click here www.inflcr.co/SHGnw #hogwartslegacysponsored
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Recipe: basicswithbabish.co/basicsepisodes/full-english-breakfast
Music: “Murmuration” by Blue Wednesday
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Bubble and squeak is very British but not part of a full English, you're more likely to get hash browns
27 years experience of being British here and there’s never been bubble and squeak offered with a full English breakfast
I've seen it before but only a couple of times. It is rare, hash browns are definitely more common.
I've never had bubble + squeak but I thought it was meant to be the leftovers of a full English? That's what my friends have told me anyway
@@snookerwither9955 bubble and squeak is an amalgamation of ingredients left over from christmas roast dinner typically, not a full english
My only other tiny critique is the eggs. It might be regional but I've never seen anyone in the UK flip a fried egg 😂
I'd say the hash browns are a lot more common with a full english over here than bubble and squeak. The latter is mainly had as a separate breakfast by using leftovers from a sunday roast and cracking an egg on top.
Ah a man of culture. Hello!
I could hear your accent while reading this. Cheers.
@@jakecarterIMOHealth whose voice are imagining him with? for some reason when i think british my child brain immediately goes to Wilbursoot's voice.
@@jakecarterIMOHealth I hear his voice as if Mary Berry and professor mconical had a child.
ye with the bubble and squeek i agree whole haertedly
We definitely use hash browns instead of bubble and squeak. Also, blood sausage and black pudding are not the same thing. You need to get hold of some Bury Black Pudding and give that a try. Absolute game changer.
They are the same.
@@cumdinewitme They really aren't. I eat black pudding a lot and I have eaten many different types of blood sausage. It's like saying cheddar and stilton are the same because they're both made of milk
Big up bury black pudding
yessss
Hash browns are sadly more common now but are a more recent addition, Bubble & squeak is more traditional.
What brand of griddle does Babish use in this video?
I don’t think I’ve ever heard anyone call sausage “bangers” so many times without it being followed by mash
I think it's just a bit of British slang which Americans liked to assume we say it for every sausage meal.
@jack wilde no we also very rarely call sausages bangers anymore unless it's then followed by "and mash" .
@@blightygames no. I, as an American, assume the Brittish just finish every sentence with "bangers and mash" the same way we finish every sentence with "yall". Ex, 'oight mate. Were going daun to te abbey taday, bangers and mash.
@@JKSSubstandard I love how every American has to try and accentuate their "British" sentences with old-timey linguistics. Not like we actually learn correct English
But yes, we don't say bangers unless it's with mash. Otherwise, it's just sausage.
Same for the "blood sausage" which is black pudding.
That bacon also isn't our bacon as ours is the medallion with the streak.
I've also never seen a full English with bubble and squeak.
@@matthewramsey6945 fell for an obvious joke
Probably already mentioned, but hash browns are perfectly acceptable on a full English, probably even more common than bubble and squeak, which I've never seen at breakfast.
Aside from that, just missing a bit of brown sauce, or maybe ketchup, then you're all set!
Was going to say im English and bubble and squeak is from years ago we don't if ever apply that to our dish now that was more popular in the 70s
@@jaycuthbert245 Yeah, bubble and squeak is more of a leftovers thing - although my favourite fry-up places do bubble and squeak AND hash browns!
Hash browns are sadly more common now but are a more recent addition, Bubble & squeak is more traditional.
Wait you eat this with ketchup?
@@Chadius_Thundercock some people do, I prefer brown sauce
If you liked the black sausage (or “pudding” as it’s often called), you should try white pudding as well!
What's white pudding
@@alexsolomons2996 White pudding is very similar to black pudding, minus the blood. It usually contains suet and oatmeal or barley, and occasionally meat or liver, packed in sausage casing.
Yeah, i like white pudding better. It basically tastes the same but without pennies lol
More typically found in a full Irish breakfast.
I've always preferred white pudding. Though I only really eat it in Ireland. I barely find it in Britain.
We english never flip our eggs. Sunny is the only acceptable up side.
With all the fog and dreariness, I can see why an egg is the only sun you get.
@@NINjaboy20111 😂
@@NINjaboy20111 brutal!
Everybody knows the American equivalent for an English breakfast is the Denny's Grand Slam
or the IHOP rooty tooty fresh and fruity. Basically the same thing but with pancakes topped with fruit
Not everybody, nobody outside the US knows this lol.
@@EPICFAILKING1 Do they not have Denny's in South America?
Denny's is in Canada, when I used to live there I used to go and get a grand slam some times, but mostly went for the poutine (denny's doesnt have poutine in America saddly)
@@Kilorelv america is messing up, we need poutine too 😂
Stop making our food palatable, we like it how it is.
The full English breakfast is and will always be the undefeated champion of breakfast
Bubble and squeak is a separate meal. We don't have it on a full English. They being said you could but its usually a hash brown or rossti
Wrong, Hash browns are sadly more common now but are a more recent addition, Bubble & squeak is more traditional.
I've heard of bubble & squeak but didn't know it was just fried colcannon 😁
A "Full [any country] breakfast" series would be rad!
For saints Patrick’s day, just put a four leaf clover on a plate and call it there
YES
A Breakfast with Babbish, so to say?
I'd like to see him make a breakfast from Professor Fig dies in every possible ending and Rookwood cursed Anne and blamed the Goblins
@@PhoenixJG Full Irish is just a pint of Guiness
I always love a full english breakfast and try to make one at least once a week!
The eggs being upside down unnerves me 😂
Bubble and Squeak is different in the UK.. in wales it’s your Sunday roast all mashed down into an lumps and clumps (so the chicken, potatoes, veg etc all crushed up) and then added an egg and mix and fry like an omelet. It’s lovely, specially with the crispy and soft parts. I put some ketchup on the side and it just adds to the flavour. You can do some salt and pepper too if wanted.
Also you cooked the tomatoes weirdly. The second way you done the tomatoe is correct and how it’s done here.
“It’s lovely.” Hmmm… I’m sold based on that description 😂
@@1dudecrush it is lovely :) is that not a normal way to describe something? Haha
That's what I've always known bubble and squeak to be where I'm from...I guess the West Midlands is as close to Wales as you can get so it sorta makes sense. Babish just made a fishcake but forgot to add the fish :)
Bubble and squeak is basically what I eat in the days after Christmas. My family tend to keep the meat separate, just mixing up all the veg and then you can get however many slices if turkey and beef you want.
I came here because of a yahoo news article shaming this man's hustle. I see this man has no worries.
You're just falling for the culture war - congrats
@@jordanromesburg6819 ugh, you're boring me.
Same here. I saw the Yahoo article, came here, and watched him make a breakfast I would die for
@@jordanromesburg6819 I’m glad to see that the mentally I’ll aren’t getting their way these days.
The “culture war” is one side saying men can be women and the other saying woah woah woah.
Hash browns, and black pudding, tea, Juice. however you like!
Isn't fried bread supposed to be deepfried?
Can be, or its usual to fry it in the same pan as the bacon or fresh fried in dripping or lard
Being from England, Bubble and Squeak is usually made from left-overs from a Sunday dinner (or Sunday roast) so you don’t usually get it on a full English however wouldn’t be bothered if it showed up on the plate, we’d still eat it all 😂
I think this is regional. Its very common to see Bubble and Squeak as part of fry up in cafe menus down here
We have hash browns where I am, but agreed that we'd still eat the B&S if it was on the plate. Maybe not this B&S though because cooking it without a sunny side up egg in the centre is a crime.
the man knows
Ah, so it's kinda the equivalent of when we make a turkey and stuffing sandwich with our Thanksgiving leftovers.
Bubble and squeak is offered with a full English at many of the places I’ve eaten at. Not sure why people are saying otherwise
I wanna try black pudding so bad. It sounds delicious! Ive also been curious about haggis since we cant get that here either 😔
you can make haggis at home without much issue, basically any butcher will stock all the offal you need
Englishman here. The secret ingredient is being hungover. Other than that it looked very nice!
Wise words!
Are comments talking about the sponsor being deleted? I can't seem to find some of the ones I saw before 🤨
Apparently, they are. Pretty disappointing, honestly
Lol yeah they're getting rid of them
At this point they should temporarily restrict the comments on this video then go back through them and delete every single thread and comment that isn't about the video itself.
@@Hammerhead547 Normally I'd agree, but that'd just give crybullies more "proof" that they're being victimized. They want attention, and are willing to attack someone who makes food for a less than 30 second ad because they've got the mental state of a lobotomized koala.
@@UnhingedMind
Normally I'd agree with you, but in situations like this the best way to deworm the comments is to purge out all the parasites who've come to disrupt discussions about the video as a whole.
Impressive, very nice. Now let's see Paul Allen's full English breakfast.
Still waiting for Babish to do an American Psycho video!
@@MmmmBlue What would he even do? Get a reservation at Dorsia?
@@taxfrog He could do the whole menu from the start of the film
@@taxfrog jesus. How'd a guy like him swing that
I just had breakfast with Paul Allen twelve days ago.
This is the 3rd food creator with this
Exact sponsorship
Based
because they know their audience is dumb enough to fall for ads 3 times
A full English is something I'll treat myself to maybe once every couple of months, my dad would have one most Saturdays and when he would make me a small version it made me feel like I was becoming a man :)
I love how this slightly implies that all British people are wizards
I mean, is he wrong though? 🤔🤔🤔
We are
@@JakeWoolmer Huh. Well everything makes a bit more sense now.
Reminds me of "Future old people are wizards."
Sorry, guild laws mean I can't possibly comment on how true this might be
As a Brit, your pretty on point, but bubble and squeak is more likely to be hash browns in most places, glad to see my favourite occasional meal on here
aye can't say I've ever seen bubble and squeak in a fry up to be honest - feel like you're more likely to see toast than fried bread as well
@@benmurray8921 yeah toast is more common but I'd never turn down fried bread
@@benmurray8921 before the USA sent hash browns over, bubble would've been on there.
My favorite leftovers for bubble and squeak is toad in the hole.
@@InnuendoXP but you need leftovers for it. Even then id rather just have toast
Great recipe, but usually the fried bread is fried in the left over bacon grease; super healthy.
No. Bubble an squeak is what you have for breakfast on Monday morning after a roastie. It absolutely DOES NOT belong on a Full English. It's left-over roast potatoes and any left-over veg, mixed together and fried in one big pancake. It's called Bubble and Squeak because whilst frying, it bubbles and squeaks.
And its traditional on a full English
Anyone interested in all the different machinations of a fry up should read Felicity Cloake's Red Sauce Brown Sauce. Highly recommended
a series on full breakfasts from around the world and how to make them would be really inch resting :)
And call it Breakfast with Babish!
That would be a direct copy of Joshua Weissman.
inch resting
inch resting
inch resting
I thought this came out years ago
yep hashbrowns instad and ya missed out the tined tamtos swell also toast as well as frys brea nd ya need the tea aswell now i wnt a full english lol :)
DUDE DUDE MAKE THE 99-CHEESE PIZZA FROM TMNT! 🐢💙🐢💜🍕🍕🍕🐢❤️🐢🧡
That sounds like lethal amounts of cheese....
It needs to happen.
Bubble and Squeak is usually made with whatever leftovers you have, done the day after christmas for example
Best explanation method of this Recipe looks amazing
looks amazing!! can't wait to try it
New Channel name Bangers with Bacon... Awesome video as always Babish 💙
It sure is the kind of breakfast that will not leave you hungry.
definitely one to split with a friend.
It's the kind of breakfast that fuelled the Brits to create the world largest empire
@@Parsons360 Im not a food historian but it seems more like the kind of breakfast that makes you lose the world largest empire
@@2MeterLP It's not really losing if you give it back freely
@@CrozierCrow trueeee
Use savoy cabbage in future, not white cabbage. Bubble & Squeak should be colourful
I thought "blood sausage" (black pudding what we call it) was part of a full Irish very little different between the two I had the understanding that blood sausage was Irish and the hash brown was English
Blood based food seems to be involved with every European country in some national capacity… I mean, what else were they to do with all the blood back in the day, let it go to waste?
So I’d think hash and or black pudding would be a staple, since it’s dense and “healthy” (to a point).
Blood sausage has been made for thousands of years since the first civilisations (and probably before) appeared in the middle East when the people who lived on the islands we now call Britain and Ireland were still howling at the moon. Black pudding is just the modern-ish British version of it, no idea why you think it's specifically Irish. Hash browns are American and have no place on a full English as far as I'm concerned and have only been added by some folks for a couple of decades of so.
Basically I'm telling you that you're wrong
I started making my breakfast with an english twist a little bit back after seeing Joshua Weissman's english breakfast video. Glad to see Babish do his take on it, as always its another amazing video.
'Hopefully its authentic', very first component is something never served as part of a full english lol
I like that he tried though, it was almost perfect
It is though...all my family do it.
Id probably make this just no mushrooms, I dont like mushrooms
If I had the time I'd like to make breakfast more often. One thing I enjoy is hashbrowns (sometimes fries if I have them) with lots bacon or sausage 2 over easy eggs in a large bowl with cheese and white gravy. Obviously this is am incredibly heavy meal so I suggest salad for lunch and a lot of veggies with dinner.
Biscuits with tomatoes and gravy is probably one of the best breakfasts ever but I’ve never seen a place offer it.
the thing this vid has over most americans making a full english, is that Babish actually used back bacon.
Bravo
Yeah but where are the hash browns?
@@illford6921 very true. it's the only part that is lacking.
You should be flattered, bots are copying your comment.
@@escapist83 wow, and they use the original version and not the version I edited out a mistake. shame on them.
I now share the pain the Italians feel when you attempt their cooking. We expect an apology video, featuring Gordon Ramsay, in due course.
That American breakfast is essentially the perfect hangover breakfast.
"This video is sponsored by Hogwarts Legacy"
Uh oh. Uh oh. *UH OH.*
I was just thinking how impressive it is not a soul is talking about it only on the proper video. Such a solid community that food is the focus
@@munchmahquchi4050just search comments by newest bestie
that’s not impressive it’s ridiculous
Apparently comments talking about it are getting deleted
@@sarang-archer HAHAHAHA I love seeing Twitter snowflakes cry when no one cares
Imagine him collating with HowToBasic
💀💀💀
We definitely use hash browns instead of bubble and squeak
Your video are so cool and these dishes looks yummy and tasty easy to make
Always wanted to try this once
Its called the "Big Breakfast" at restaurants that serve it in Hawaii
The Immigrant and British influence in Hawaii causes a kinda international fusion with our most commonly eaten foods
Hungry Lion,Oahu, House's bowl has Scottish Bangers,Italian Sausage,Portuguese Sausage,Bacon,and Ham sharing the same bowl with Rice,Hash and eggs for instance
Its hash browns for a full English. Also black pudding is different to blood sausages. If this is your take on a English fry please don't do an Irish fry up.
Bubble and squeak is using left over mash.
No hate xx
despite I'm American. Someday, I could make full English breakfast
As a german my family sometimes makes it for special occasions like christmas day or so. But we never eat it before lunchtime. xD
It's the best hangover cure in the world.
The Canadian bacon looked like just ham, or back bacon. Usually what people call “Canadian bacon” is peameal bacon which has peameal on the outside. It’s the best
Not around here in NJ, it isn’t! You’re right about what it looks like, because that’s all it is. If you look for Canadian bacon around here, that’s what you get.
Peameal bacon is also just back bacon. Except it's marinated in brine water and covered in peameal.
Never heard of what you described.
You mean the stuff they called back bacon and you chose to call Canadian bacon?
@@jdmcarrepairs142 it’s commonly called Canadian bacon, in Canada it’s called back bacon or peameal bacon (depending on if it’s made with peameal which is my favourite)
Let's see if you can make pie and mash from London.
Oh no no no, a full English does NOT have cabbage in it. Jesus christ almighty, what are you doing fella!?!?! Bleedin heresy, this.
Love your channel please don stop
Oh this is very much a miss on a Full English.
excellent
A pretty decent job. I was curious if you would know to do the fried bread.
Blood sausage or black pudding as it is commonly refered to in England can do with a bit longer to get some crispness/texture on the outside so it has a nice dark black sear.
Never in 43 years seen bubble and squeak on a full English breakfast.
Down my local fry up it's on the menu if you want it I find it goes well
i would like to see you recreate the super cheesy pizza that was shown in goofy movie please
The two types of comments on babish videos
Albert Cancook did it already btw!
fried bread? could you not just do toast, also, fried eggs aren't flipped, also that bacon needed so much longer
you need proper Bury black pudding on there, that blood sausage you're using doesn't look nearly dark enough. Also ditch the bubble and squeak, it's a very rare inclusion
A bubble and squeak?! IN A FULL ENGLISH?! I need a British Uncle Roger to roast you for this one
You can do it but you have to do “the accent” as well
HAIYAAA
Or a true Brit.
@@conormurphy4328 I'll put on the most atrocious cockney accent
@@evan i’d expect nothing less
Wondering if you could talk about how you take care of your butcher block countertops? Are they sealed with something food safe? How do you keep the wood from warping? How do you sanitize without damaging them?
I’m not him but washing it with simple soap and water and using mineral oil has worked for me. Keep it dry afterwards. Have used vegetable oil also in a pinch.
He did an episode on kitchen maintenance in the very very early days of basics
i'm not a hundert procent sure and i cant find the episode, but i belive he once showed how he sanitized with vinegar and hydrogen peroxide, both out of a spray bottle.
The correct name for this is a Cooked Breakfast.
Great recipe. super healthy❤
Here in Australia if you order a full English breakfast at a local cafe they often use hash browns instead of bubble and squeak anyway
Very rare to get bubble on a breakfast in the uk. Bubble tends to be served by its self
@@Merseybeer fair enough because I do know that bubble and squeak is usually served on the night after you have your Sunday Roast
@@williampulfer-melville8536 yeah that quite common. A lot of people use it in the next morning as a left over breakfast. I mean the tomatoes are probably the worse bit of this tbf
Started watching during the pandemic back when the best I could make was cereal, now I'm cooking meats with sides and sauces. Thank you for everything you do
What's the best thing you've made so far? Congrats on cooking
❤😂🎉🎉😢😅
Nice and healthy recipe 💯👍
Looking easy and perfectly
I'm not sure if this would be out of character for the channel but you should try the Bonnie Burger recipe from the Fnaf cookbook. Just saying it not only as a cool suggestion but it would bring more people to the channel
Babish has already attracted more people to the channel in the form of thousands of incels, homophobes, transphobes and fascists, I don't think that food is at the top of his list of worries anymore.
@@miniflem1 cope and seethe
@@somnolentSlumber ,,Grrr how dare you support transphobe incel homephobe!!!!!!!!!!!!!!!"
@@miniflem1 By taking a sponsor he's suddenly attracted people? The point of a sponsor is to show it off to a new audience.
@@miniflem1 I don't see how this goes against modern ideals. He's having THEM pay HIM to do what he wants to do. It's the same as the extremely communist game Disco Elysium, before the collective got bought out, almost never went on sale. The extremely communist team knew that they had a product that would sell and allow them to fund their communist products in a capitalist world.
He isn't playing the game in the video, nor is he giving it a glowing review. He's just showing a trailer and reading off their required stuff. People can then go and search the game and see the dozens of articles about the boycott and figure out if they want to support it or not. Not everyone is a sheep that buys something just because they saw and ad for it.
As a Canadian... You basically had "Canadian bacon" earlier with the british meal, then you grabbed ham and called it Canadian bacon.
You're basically correct. English bacon is cut like back bacon, but cured like "normal bacon" so it's not quite the same.
@@minuteman4199 Yeah the back bacon is what actual "canadian bacon" is except we have a peameal coating around it so its sometimes called peameal bacon. It's cured but not smoked.
Amazing recipe 😍
Ohh great recipe of breakfast 😋
What if you made Bruno's Hot Dog from The Casagrandes episode, "Dial M for Mustard", on any day in March
I have never actually had bubble and squeak. I always have hash browns. Also sunny side up eggs are widely accepted as the better of the two (you can dip sausage or fried bread in the yolks). The on vine tomatoes are perfect though
Yolks are still runny in over-easy eggs.
Great recipe ,super healthy❤❤😊
I've never craved a full English this much at 4 pm
If you’ve never had a full English for tea you’ve never lived.
Sadly ive just never had a Full English
A full breaky for tea is often smashing, give it a go😁
for a fry up the egg shld be sunny side up
pretty accurate to be fair. i'd probably go for hash browns over bubble and squeak though!
Is nobody gonna mention the fact he flipped those eggs!?? I am disgusted
This has botched by babish written all over it
Bubble and squeak is extremely rare for a full English, hash browns are more common. Bubble and squeak is made using leftovers of roast dinners or similar, being an amalgamation of meat, potato and vegetables fried off then normally covered in Gravy
Hash browns are sadly more common now but are a more recent addition, Bubble & squeak is more traditional.
Looks delicious, however most Americans do not eat that style of hashbrowns. Usually not made into a pattie. Also, the American breakfast would also include American biscuits and sausage gravy, bit the food presented looks wonderful!
Ignore all the other English people telling you bubble and squeak doesn't go in a full English. It's not common these days, but it's an acceptable option, and I for one prefer it. Feel free to quote me as an authoritative source if this comes up again.
Whilst bubble and squeak isn't really part of the breakfast, you made up for it by making a few hash browns triangular. I'm still a little dubious of the black pudding though, looked more continental than the wide dark rounds I see most commonly. Probably just what was available.
Yeah black pudding is very hard to come by in the states. The only one I’ve ever found was Donnelly brand, in an Irish store here, and it’s also very thin like Andy’s. I cut it on a sharp bias to get a little more surface area.
Am I having deja vu? I swear I’ve seen this episode already, with those same tomatoes on the thumbnail.
Great recipe,super healthy ❤
Wow...... Love this recipe
Now I’m just waiting for the botched by babish episode where he does plum tomatoes and scrambled eggs
Yep definitely a botched worthy episode. Also plum tomatoes.
@@VampyRagDoll I grew up with plum tomatoes that were halved and seared on the griddle.
I’ve seen plenty of full englishes that use cherry tomatoes, fwiw. Especially when tomatoes are out of season.
And over easy eggs will get you frowned at by any Brit
There's another reason this could be a Botched by Babish, lol.
We don't call that Canadian Bacon in Canada, those are slices of ham. What we call Canadian Bacon is also know as Peameal Bacon and is similar to the back bacon in the 1st. Canadians are still shocked when travelling to the US, seeing Canadian Bacon on a menu and getting ham.
But it was an American full breakfast, not Canadian. 😅😅😅😅
I was thinking "isn't that just ham?"
@@kalliste01 It's not quite ham, but it's similar.
Didn't know about that honestly.
It's also not particularly common up here and you almost never see it on a menu - it's more common in the states! But historically it was a popular sandwich meat in Toronto
As a Brit I'd I like to say that both are worthy hangover cures and may I congratulate on two superbly cooked breakfasts 👏👏👏
Well, it's time for him to do another episode where he apologizes to Canadians. That's not Canadian bacon my dude. That's just ham.
Canadian bacon is also known as peameal bacon and is very different to what you had on this episode.