Slipper Lobster Gourmet Tempura | Non Traditional Japanese Recipe
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- Опубліковано 28 сер 2024
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Slipper Lobster Gourmet Tempura from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
From being camera shy to how you introduce yourself now on camera.. you've come a long way Hiro Sama. Keep it going!
These lobsters had already been good afternooned before filming
good afternooned 😂😂😂 lmao
I was hoping to see the good afternooning too :(
KEITH MATTON you are cruel too even you are an vegetarian, Veges are living things as well
Lol
Yeah blue club club...
My favorite channels are being sponsored by Squarespace. Good afternoon
😂😂😂💀🚫🧢🤡
I dedicate my thumbs up/like to seeing the fire extinguisher in frame while oil was spattering. Excellent.
I had to go back to check it out hope someone has long arms lol
If you’re reading this I hope you have a good afternoon 🌞
Was sent here through outdoor chef life! Love it already
How does this channel not have any Michelin stars, I'm outraged!
Is this the tastiest dish right Now? Woah.
I absolutely love that you use scallion so much! ❤️
You had me at frying the shell!
Good afternoon
Grats on the Sponsorship! Way to go guys
This channel is awesome!
I never eaten lobster before but I think Hiro found a way for me to try it.
Good afternoon Hiro, my all time inspiration to making delicious food.
Wonderful! Lobster & Tuna are my favorite meats for hearty Soba Noodle dishes. I will have to try this later. I like the idea of using fresh shredded scallion tops in the Tempura batter for a kind of Country-fried Onion flavor. All the Grandma & Mums I'm sure are nodding in appreciation right now. I also liked how you salted the meat before adding anything in the first place, & by frying the shell (Half at a time, for Maximum Display crispness) you also flavored the oil with the 'clean' Lobster 'funk'. Brilliant!
Sometimes, the easiest recipes are the best ones. After a long day at work, I either do Soba Noodles, Jasmine Rice bowls or Wonton Potstickers.
I would love to hear gordon ramsays opinion on hiro haha :D i think he would say : " finally some good fucking food ! " xD
But with the sushi he'd say, "...But it's RAW!!!!"
@@noctus1409ramsay - slaps 2 peices of seaweed on the sides of his head "what are you!?"
hiro - "good afternoon"
ramsay - "its 8am you fucking idiot"
hiro - "yes! good afternoon"
They've already met
@@peterflett6505 go watch the vid
Another great dish hiro😍👌👏❤thanks for sharing and the effort of the camera man😊😚👏
Slipper lobsters are milder than spiny lobsters. When I lived on Maui, my brother-in-law was a diver and maybe twice a month we dined on these lobsters with drawn butter. ʻOno loa (very delicious). Aloha from Oʻahu, Hawaiʻi.
Literally nobody:
Hiro: GOOD AFTERNOON
Hi from GA, I would definitely order that from his restaurant. But it all depends who is the chef and what restaurant because I cant trust everyones cooking. That looks so Yummy!!
Keep the good work guys! Love your vids! Cheers from Brasil!
two of my favorite things, lobster and tempura
So interesting video, chef! Thank you for sharing! I never see critters like this in my life. The presentation is so impressive with the shell idea and it is the definatelly dish for a fine restaurant. So exotic!
Wow, sounds good! I'm going to try it with just regular shrimp.
Yes you can do that :) it will be great with this recipe :)
Hiroyuko, You are a.Great Chef. I enjoy watching you make such Beautifully Cooked, and, Decorated Dishes. Always looking forward, for more. Happy Eating.
Hiroyuki*
Hiro your the best chef ever
@@DiariesofaMasterSushiChef your the great chef ever i got alot of lisson on your vlog about japanese recepi you are my master chef an i hope someday my channel is growing as well
Bravo chef
This is the first time I’ve noticed “about the chef”, what about the camera guy? Great video again fellas!!
Super delicious dish and so beautiful presentation 🌹👍 thanks my dear friend chef Hiro Terada 😘
Hiro-san, I've always wanted to ask you: what gorgeous last meal would you prepare for a dying man?
If I were to have my last meal I would ask Hiro to cook it for me.
I just finished treatment for head-neck type cancer. While they say I have excellent odds I just never know. I lost my taste which is very upsetting but they say I will get it back in about 4 months which is agonizing since I love to cook for me and my family.
I have been watching the wonderful videos here so when I get my taste back I will be able to make some awesome dishes! Thank you very much for sharing instructions I will ever be so grateful when I am biting into one of your recipes and be able to taste every morsel!
Never had slipper lobster. This looks so good I'm starving right now....
That's not how starvation works, but I hope you got some seafood.
Amazing idea
That tempura looks awesome, Chef Hiro. Hope you and your cameraman have a good afternoon. Cheers!
Hello mr hiroyuki terada, i just want you to know that i never skipped on any ads.
I'm sorry... Sunlight Yellow Overdrive. Why am I so addicted to seeing Hiro cook when I can't.😂
Gorgeous presentation...
@@DiariesofaMasterSushiChef Thank you so much for the reply, I never miss a video : )
I have never had a slipper lobster. I bet it's delicious!!!
Another great recipe chef, thank you!
What a wonderful dish chef...Thanks for sharing.
Looks delicious
Beautiful chef 👨🍳 it can be more delicious with the gravy dish thank you and good afternoon
That lobster looks so cool.
Great recipe master Hiro :)
Thank you too Master :) your answer means a lot for me!
Looks tasty.
The first song is Sunset Drive - Future Joust
Looks great I bet its tasty I loved to see sushi chef egg drop soup
Nice dishhhhh! Looks good
I’ve got a weird question; are you planning on making a dish with a spiny lobster?
Wow
Awesome.
Slippery Lobster:
I’m such a unique creature.
Hiro:
Good afternoon.
Slipper 👍
Yo nisiquiera entiendo lo q dice pero felividades y me gusta tu canal....
I love scallions
My handsome chefs...😘
Hiroyuki Terada - Diaries of a Master Sushi Chef 😘😘😘😘
I know I probably won't be able to afford it but I'd sure put a hurting on it watching videos like this being hungry and stoned is no joke
i'm from indonesia
in my city there are a lot of fresh slipper lobster that sold with cheap prize
Lovely..... craving for this one
Can you do more steak recipes thanks
Good afternoon, Hiro-san and Cameraman-san!~
I would love to be there trying this
We have these in Australia and we call them Moreton bay bugs
hiro always doing his thang 💯👌 good video guys 💪
I would actually die for Hiro
You know? I'd be fascinated to see what you could do with some of this deep water Hawaiian ama ebi. I can certainly supply you with as much as you could hope for. I'm a commercial fisherman right here in Honolulu.
Good Afternoon Chef! When will we see a sandal lobster cooking video??
i appreceat you guys videos i live close by in jacksonville not too far from miami thank you for videos food is always good
Appreciate
I'm sorry so many make terrible comments. You two are a great pair. The camera man is great for Hiro. But who is the camera man? I had thought it was "Itsachefslife". Please tell us!
you should invite gordon ramsay over one day
ramsay - "hello hiro"
hiro - "good afternoon"
ramsay - "its fucking 8am"
hiro - "yes"
Ramsay-" Why didn't you add LAMB SAUCE TO THAT you fucking DONKEY"
Hiro- *in a very ready to kill voice* " good afternoon"
Great job guys!
What's different between this and isopod
I would pay $40 tops but that's going off prices here in Australia looks yummy
Charles have you tried shooting with a clear acrylic plate/ protector in front of your lens to prevent any kind of debris?
Hello you guys always cooking good .
Hearo you are awesome!
Good afternoon Hiro it looks delicious. Have a great day
うまそう．このチャネルいつも面白いです🤣。
The black stuff on the raw lobster it’s edible after you cook it hiro?
By the way good morning and good afternoon later
Bro i'd pay $100 easily for this. If i ever found a sushi restaurant selling this in the states, i'd go to them for the rest of my life lol
Word ! Straight up
Slipper lobster is super tasty I prefer it over regular lobster
They look like what we call Morton Bay Bugs in Australia.
can u do a demo on how to de-shell a live lobster in your next video? 🙂
My frevet cef😍😍😍😍😍
One million n 4 subscribers 👍👍👍👍👍👍👍👍👍
Tank you Mr hiro with out your cooking I'll be w no woman
I've seen slipper lobster caught off the coast of Florida on deer meat for dinner
You really need to come to Las Vegas. I will be your Hostess...
ok...! that would be a pleasure :)
Parabéns, muito bom
definitely would order in a restaurant. probably pay 15-20 for the dish as an app; maybe could get away with 25 if it's a higher end restaurant
I want to eat the whole plate
Looks delicious! 👍🏼
Rolled the lobster like a blunt
looks yumm omg
i would definitely order that. whats the sauce though?
Do you have a restaurant in Florida? I have wanted to try Hiro’s. Food for years and my family is planning a trip to Florida!
This guy gonna cook the cameraman one day
@ 8:16 I would've ate that nug straight out the grease lol
Niice...
I'd order it, and expect and be willing to pay $90 per pound of it. Looks awesome.
Good work
Hiro what brand of knife do you use?
@@DiariesofaMasterSushiChef Thank you, I m searching for a new deba
Back to kitchen!
Never forget Froggy Frog
Hey, it can be non-traditional as long as it is in the spirit of the quisine in question.
Now that you mention it though, whatever happened to the restaurant? Last I heard, something happened during a hurricane but you have not filmed there for years as far as I can tell.
Restaurant got shut down a while back. Now he does catering.
@@DiariesofaMasterSushiChef What a shame. Have you considered a career as a UA-cam celebrity perhaps? I hear there is a demand for master sushi chefs in the industry these days.
I wonder if the slipper lobster's the same as the flathead lobster/ Bay lobster/ Thenus?