Special Shrimp Tempura and Tempura Batter Recipe - How To Make Sushi Series
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- Опубліковано 13 вер 2024
- Master Sushi Chef Hiroyuki Terada shows you how to prepare tempura batter mix from scratch and also he shows you how to make our special shrimp tempura. It's a recipe easily done at home and promises to impress even the biggest foodies.
Follow along and enjoy make this amazing dish as well as eating it too!
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As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: info@novekitchen.com
Menu: www.novesushimi...
Camera: Sony RX-100 I
Camera Man: Someone who works with Chef Hiro :)
I don't know why I find these videos so cool, it's not like I plan on cooking this. I just love your videos, keep posting them!
ikr
Always watching too but would like to get a small recipe batter for this. Dont know how to make a small batch of the batter
Make the whole recipe and toss what you don't use
@@jasybrigde4136 🤓
Thank you for the batter recipe Hiro! I tried it today, and it was pretty successful. Where I live they don't sell tempura mix, so I am really grateful for this recipe :)
Maybe a video about sauces ? :) The sauce at the end looks great and a 10 minutes video about a few sauces might be interesting :D
I love watching your videos. They are quality videos that are professionally made. There is not a lot of time wasted on unnecessary chit chat, and we also benefit w from all the great tips for us who are regular at-home cooks
Chef Hiro is my Hero!! Love your recipes and techniques! Thank you for sharing!
Chef that is bad ass... very simple yet creative, awesome.
I wish you would do tastings at the end of your recipes, that makes it much more satisfying. Lovely work as always.
Ah that makes sense! It just looks so yummy and crunchy and I am itching to hear that crunch haha. It's like onion rings and fried shrimp to the nth degree! Amazing!
Mr. Preston thank you for explaining in detail of the ingredients, measurements and the proper way of cooking. You have a big heart of concerns and kindness when you speak.
Mahalo
There no were to find better Sushi videos than these. For us out in the Fla woods, is great to see Hiro, show us how, and best of all, why.
This is the Best, Thanks Hiro.
Looks really yummy! And thanks for the tempura batter. Food is always better made from scratch. Great video cheers to Hiro, I will like to try this at home for my family. Great video series guys thanks soo much!!
The one thing I love when watching these videos is chef Hiro knows exactly how he want his food and makes it to perfection
Hi🙋♀️, i am 63yrs old lady from Malaysia🇲🇾🇲🇾🇲🇾, i love TEMPURA, tq very much Chef Hero, for this resepi😍😍😍
Wow, spectacular. Hello from South Africa.
I thought 'regular flour' is 'all purpose flour' NOT 'self rising'....so is it self rising or ap?
Thank you so much Chef Hiroyuki . I like the way you cook . It looks so easy and fast.
That looks like shrimps from heaven!! yum!
New follower here, love the vids! Love the precision, I know ill be making a few of your recipes, yum
I made myself hungry watching this amazing dish made by the best chef!
That looks delicious,and so easy, Thank you
Thank you for making a dish that I can make at home, for my family and friends and share the bounty that was given be Blessed my friend.
THE BEST OF ALL YET JUST THE THING I FOR PARTIES. I KEEP THEM COMING. I THANK YOU FOR SO MUCH.
Thank you for sharing your secret recipe chef Hiro
Awesome. Love this
Thank you for all the videos. you are a great artistic chef. keep the video coming.
Wow. That does look delicious
Very nice easy to prepare thank you so much Chef Hiriyuku Trade.God bless.
Excellent High Quality video as always. I appreciate all the videos and the time you take to explain every step your excellent sushi chef makes in detail :)
The finished product looks like a beautiful work of modern art!
It's always a good day when the new video is out! Thanks guys!
I've decided, i'm buying a fryer!
This video answers all my questions about tempura! Thank you!!!
Really like Master Chef’s humble personality!
First of all, love your videos. I really like how you give tips and tell actually what Hiroyuki is doing while preparing hid dishes. You should have a show on the Food Channel. Haha
id watch that show every single day!
Work of art, LOVE THIS GUY!!!!!!!!!!
Excellent,amazing i wish i could learn more hiroyuki terada
Love your dishes🤙🏽
Wow, Thanks so much! So happy my request was made. yay! This looked really delicious!
excellent, thank you very much for this very original dish, amazing technique very well explained!
I really love the channel. keep up the great work guys!
I loved this recipe. I learned about tempura flour, when I saw your shrimp tempura . I bought the flour at the market where we met.Delicious!. I’m going to try this version. Thank You Chef Hiroyuki.👨🍳
thank you for posting these up! i am an aspiring sushi chef!! thank you.
Thumps Up! for this recipe it's easy to make it and it looks yummy!
Hiroyuki San, I'm on the way to the store to go get the ingredients,your an inspiration to people that want to learn about sushi and your talent as a chef,please keep showing us new videos and creations ! 👀. 🤔
Simple and lovely. Can smell it from here.
♥ Thanks ♥
Thnks for sharing the recipe. It is a treasure. Fatastic, chef.
Very well done, Chef Hiro! I would definitely love to try this dish when I come to NoVe for the first time. Hats off to you all for doing such a wonderful job and sharing your videos with your faithful fans each week. I also found out more information on the Barbados Food and Wine&Rum Festival for this year, if you're interested in attending. I think you guys would be great there.
Git yo CHEF ON Hiro!!🍴
wow. this is genius, Thanks so much for sharing!
I think a little slice fresh chilli in the mix would work well. Thanks, Hiro. You're a star.
Chopped garlic with the scallions in the batter. And just flecked of finely chopped red peppers, for more colour and heat. See how that goes.
Looks absolutely amazing. There are no Japanese restaurants where I live that does anything like this. Next time i"m in Miami I will definitely stop by
🤤😋🤤 I just bought all ingredients for eel sushi and Now I Gotta get the tempura batter ingredients!! Thank you so much for sharing!!
He makes ir look simple, thats mastery
Cooking is all about Technique & Presentation.
Thank you so much for the recipe, time, effort....
I would love to see you guys make a monstrosity and create a burger or burrito sushi!
Keep the videos coming. I am no big cook but it’s interesting to see his cooking
I tried your recipes and they are great ....thank you
I've always wanted to try making your tempura icecream and now I can, thankyou!
love your videos! Only thing I wish was if you guys would show the master chef eating his food at the end...I find it satisfying for some strange reason..
Confused: In the Tempura Batter ingredients, I heard Chef Hero say "regular flour" but later when the camera-man was verifying ingredient amounts, he said 16 ounces of SELF RAISING flour. They are NOT the same thing. Which is correct? Am I heating things?
I tried sushi again, this time I got something called a californian, which had avocado, crab meat and fish, and it was great! I love sushi now!
I don't believe I'm just now seeing this. Man that looks so good! I wish Hiro could make me a whole meal. Stunning!
Nice!!! I made your shrimp and add garlic to it, I cut the shrimp into piece and put in on my salad with ponzu sauce as the greens dressing and a little bit of eel sauce on top with masago and sesame seed. It was delicious!!
I swear this video was made for me :) that was just amazing, I'm gonna make this recipe at home thanks so much for posting this that was brilliant!
Chief this would be so good in sushi with your special sauce on top. Great video!!👏👏
I haven't made tempura in a very long time bit this idea puts a lot of my favorites in one! I love Nori and green onions! My most favorite part of Tempura is the veggies. LOVE to use broccoli, mushrooms and also Snow peas. This is definately on my menu soon!
It looks delicious and stunning.
Thank you
burnt my fingers making this, but holy moly it was delicious. thanks for yet another great recipe
Thank you for showing
Awesome recipe looks amazing can't wait to try.
shows the box....basically calls it junk lol, homemade always better! Keeping it real. Gotta love these guys!
Keep going!
Keep doing this, you are the best 👌
Oyshides.master chef..🙏🙏🙏
Wow! This is one of my favorites now! But i'd love to see chef Hiro do an omurice.. Ofcourse in a different way! :)
wow that's awesome something new that I learn today, thank you for sharing this video b👌😊
Sure will 😊
Recipe:
Ingredients:
AP flour
Corn Starch
Egg
Butter
Cold Water
Mix
1 cup water
2 eggs
1 cup ap flour
1/4 cup corn starch
1 stick 1/2 cup Melted Butter
*adjust water for thickness preference*
(Measurements guesstimated)
This looks amazing! Thank you for sharing Chef.
fantastico chef !!!!!!!!!!!!!!!!!!
looks yummy, i love this video... thumps up!
Omg!!! So making this for my friends!!!!! I am gonna look so badass!!!! Lol! Ty. Chef!!!
i cant believe i never knew about this place back when i was in cali,,,, im definitely visiting NoVe when next im in LA!!!
***** Even better! I'm yet to visit Miami!
Gracias hiro, ya vi mi comida para navidad. Saludos desde mexico
Great so good follow all lessons thank you
Hey guys impressive love your work and passion its always new food on the table not just food but a 7 star signature brand dish very appealing in the eye and i would say, you are creating atop environment atmosphere everytime because you tranform the food into the next level of height so aspiring, Cheers!!!
That looks like a nice treat to have.
Excellent. Chef!!!
Wow, my favorite Japanese tempura...
Thank you for sharing your secret recipe chef Hiro checnb
You come up with delicious ideas. Thanks for the tempura batter recipe. :-)
I’m gunna try this tonight!
Hiro terada !!! You forgot to say good afternoon..... LoooooooooL ... I like your videos dear and I am from Jordan
Amazing recipe looks delicious Thank you for sharing. I came here from Instagram and now following your account here x
I'm so hungry... I have the stuff to make it too.
***** Made 5 for breakfast. Was delicious :D The scallions definitely add to the texture!
So yummy
good cook
Thanks for sharing!
Gorgeous!!
Thanks
wow this looks delicious. keep it up
I've been making my batter way much thicker with a light ribbon. Although delicious, I've been missing the true method and it's intention. Tried it yesterday and Voila!! Like when I was a little kid.