LIVE King Crab! 1st Time Cooking Live King Crab To A Sushi Roll
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- Опубліковано 8 лют 2025
- #sushi #howtomakesushi #sushiroll
Thank you to Lee Kim Kee for sponsoring today's video and for providing the best Asian sauces to use in a commercial kitchen or at home. For more info on their products, check out these links:
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I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurant...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com
I think it's more immersive to watch hiro san prepare food without the background music just like the older videos :D
Agreed. Do you think that’s why the views per video have decreased?
@@chon9527 It's really cause of the stupid short video formats being applied literally on every site and app. People aren't even looking at normal videos anymore.
the live cooking videos are by far my favorite
Hiro you make sushi making so much more approachable to make at home. I have made 10 rolls so far and everytime I get better and better. I enjoy your videos because it allows me to absorb and mimic what you do
A magnificent sushi creation. Well done! I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️
I highly respect the loyalty to Nissan cars in these videos. 😂 Nice Z
After like a year Hiro cooking again! This is why I subbed.
The knife work is just so fun to watch I wish I was this good at making food
If you give someone a crab roll like this and they will never, ever eat another "fake" crab roll again.
For Sure. For those who can get and afford $250+ crabs. 👍
@@hbgriss Touché.
This is true. Most people have no idea they’re actually eating Alaskan pollock!
Americans are use to eating processed food so anything that’s fresh or alive, they think it’s gross. They also don’t understand that if you eat any meat, it’s like eating any other animals, so they judge the people. They also not smart enough to understand you have to kill an animal before you can eat it.
At 254 dollars...the cost of 2 tires and a blowjob....the fake crab rolls will have to do....
Happy New Year Hiro and Camerman! King crab is the best crab that I have ever tasted in my life! I love Lee Kum Kee, especially their hoisin sauce for pho. Highly recommend using their products!
Im not okay with not unliving crab bro, before making him this delicious. Can someone tell me how other professional kitchens handle this?
I know rite? Lol
You watch how chickens are handled? That’s life we need to eat
Gordan Ramsey king crab video
@@crazymonkey60123 i know, but they are not butchered alive
@@crazymonkey60123unnecessary suffering is the issue here. This crab could have been killed with a spike to the head and a spike into the center of the body. Minimal pain and over in a few seconds. Chickens like all humanely dispatched livestock are first stunned then killed to minimize suffering. In this case no effort was made to minimize the pain and suffering.
Crab: it's so comfortable in this room 🦀
Hiro: GoOd AfTerNoOn!!!
Should it have been humanely dispatched prior to preparation?
King crab has a very nice sweet taste. You have the fusion of Chinese and Japanese flavours all in one sushi roll. I can only imagine the mark up if sold in the restaurant.
I know that’s delicious!! Hiro never disappoints ❤❤❤❤
Master craftsman to chop the huge crab. Excellent mix of ingredients. Master Chef.must be awesome to taste
This chef is a sushi genius! 🏆🏆🏆🏆🏆🏆🏆🏆🏆
im glad to see you folks are doing wonderful in the world of cooking and showing love at what u love to do best wishes in new year sorry a little late been busy gaming lol
i love these videos but i'm always hungry afterwards, so i've started watching these when i eat dinner.
Incredible video, again. Horo, you out did yourself, yet again.
Sorry to mispell your name Hiro
So great to see rolls and such again. 👏🏼
Always extraordinary, mouth is watering
If you don't like seeing, then don't watch the MASTER! LOVE YOU GUYS ❤😂
I make my own sashimi at home now, all thanks to Master Hiro. He lead me to the knife I use and the distributors I get the fillets from. It's a whole new world of deliciousness!
So you murder crabs?
@@Thief-d3c LOL at such a crass remark. Our skin is full of mites that we drown everyday when we bather or shower. Nobody calls it murder.
Whether the food is dispatched by processing before it gets to you or whether you do the processing yourself, no one sane calls it murder.
@@dethaddr it’s a yes or no type of question, my guy. I don’t like how you danced around something so simple.
@@Thief-d3c Just pointing out that the answer there is no innocence, only those who think they are. Wolves don't morally think about the deer before they take it down, it's only Nature, and we only call wolves "murderers" if they've killed a human.
To answer directly: I've never had (nor wanted) to dispatch a king crab for sushi (I prefer them by themselves with butter and sometimes lemon or garlic).
However, I've technically dispatched a live lobster for Lobster Mac & Cheese by putting it into the pot. It's somewhere around here. I've also destroyed countless spiders that likely weren't venomous because they frightened my wife. I'd do it again too.
So, because I offered an answer worthy of someone with a proper user name instead of a generic "hide behind the keyboard" name, that's all you get. No murder, just Nature, discussion ends here. Good Day.
@@Thief-d3cI murder crabs u got a problem with that?
Now I'm hungry again! I usually prefer the Snow Crab. Last time I ordered King Crab (at a place I will not name or visit again) it smelled like it had been boiled in urine! Called the manager over and asked: "Does this smell right to you?" Without a word he left with it and (at my request) brought back Snow Crab. In addition, my entire meal (including Lobster tail and a few other things) was comped! 😁
man this be looking great
Wooooow!!! This recipe was amazing. My month was watering. I use Lee Kum Kee products too and they are very good. That crab was huge.
I love how the beautiful music was playing as he was killing it, and stopped once it was dead 😂
Lighten the mode then BAM silence
Hell yeah. Mirelurk.
Hiro, my friend, g11d aftern11n!!!
Finally you are back in your kitchen studio 2.0 ;-)
Great recipe as always. You and your cameraman are a dream team! Please never stop...
Greetings from Germany!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
🦂🦀🦐🦞🥢🔪
God : how did you die ??
Crab: I got chopped up for a UA-cam video
God 🗿 not again
Skill issue
4:11 Chef wins....Fatality
So I watched the video and thought about it even though I knew my reaction immediately. So here is what I am or was thinking. If I bought or caught or was given a beautiful King Crab like that (alive) my first thought would be to prepare it in it's most natural way. My Sushi/sashimi application would be with citrus and scallion and some ponzu. Mind you not much of any of that. The entire point for me would be to enjoy the actual creature. All of those thick, creamy sauces really surprised me. Reminds me of people who go to a world class steak joint and pour the house sauce or A1 or a lot of other stuff on before they taste the steak. Anyway, I am sure many people would love this roll. It probs tastes very delish. Not the point I tried to make here. I want to say another thing. Those products are not premium. They are average at best. I love you guys and have watched so many if not all of them. To be totally honest. You plugged a crappy product and ruined a beautiful King crab. Or at least in my opinion.
You said EXACTLY what I was going to say. But I guess that’s what we get when LKK sponsors the video!
LKK is great for the price point, definitely not premium, but to say 'crappy' is disingenuous. I mean, it is a sponsored video so they ofc their opinions in the video are disingenuous too but your comment wasn't.
Would love to try that!
The ultimate. Great job as usual. 👍👍👍
I love crab. What a masterpiece Chef ❤
Hiroo! I have a video suggestion! Collect your 10 favorite videos of must try recipes and showcase them in one video, like Chef Jean Pierre’s. I’ll add a link. I think you should definitely try that. That way new viewers can see your past work.
KIIINNGUUUU KUURABORUUUUUU!!!
American with Cantonese wife. We love Lee Kum Kee products. Their quality is amazing. As always, your recipes and food prep are unparalleled and super appetizing. Thanks so much for sharing this video! Only thing that would improve this would be some fresh Hokkaido uni and uni butter. Oishiso!
2:56 This is what you came for.
Wow! I want some! 🤦🏽♂️
People love to eat delicious 😋 sea 🌊 bugs 🐛 😅
Crab faces are always the most alien looking thing
🔥🔥🔥
Chef Hiroyuki is a Master Chef. Love every single video of his creations !
Absolutely Beautiful Dish, It makes me sad I couldn't actually taste it for myself.
- 11:00 Nooooo. Not again 😑 😢 dead ☠️
I'm in awe with this dish, but doesn't the sauce you used on the legs overshadow the flavor of such a high quality ingredient as the king crab?
Yummmm
Skillful work 👏👏👏
This is making me hungry.
The Master at work👍
when the video is fresher than the crab:
Should have just used imitation crab, bet the sauces masked all the real crab flavors
Wrong, are you serious????? What kind of comment is that? The sauces elevate the roll
@@ThaiRoney 100% serious
I agree, I'm with you on no sauce. You only sauce cheap food to make it taste better.
＠brandonleso4821
Because this video is a sponsored video of Lkk. I have to use those sources.
@@virtuaguyverify
Because this video is a sponsored video of Lkk. I have to use those sources.
You make food very good ❤
Love me some king crab 🦀
Masterpiece
after all these years, i finally see the camera man in the reflection at the tank of the crabs. looks like one large are 2 regular rings on his hand. dont be shy, show us who you are. 😊
He’s been shown on camera years ago
Looks delicious.
The crab looks surprisingly ok with loosing its limbs! LOL
My God how delicious.
What happened to the crab butter guts? Need to do something with that.
Holy crap it’s been so many years and I haven’t noticed it been like 8 years I’ve been watching hero every once I a while all love
- We cannot get whole live king crabs in South Carolina or Connecticut unfortunately 😔 ❤
I fucking love when u guys do crab please more my favorite!!!
What market is the chef shopping at in the beginning of the episode?
This dude is driving the new 400z 😮
sweet on sweet... king crab really sweet and then the oyster sauce..... just boil or steam the king crab.... king crab already have it flavors...
I wonder if you can still feel the taste of the crab, with all theese aromatic and spicy stuff you put into. Crabs have a delicate taste and if you cover it with tons of canned garlic, oyster sauce, chili, mayo soy ........
I love that knife. What is it? Looks like it has some heft.
Sounded like a V10 downshifting at 5:23 😂
That crab was so nice, just sitting there while you talked about how to cook him and all the good sauces you would use on him.
What a great guy, can i hire him for a job?
*Her. That was a she-crab.
@@RichardHartness crabs have no gender, they are gender neutral
@@Pannkakaize- you need to check your privilege. How do you know that it didn’t identify as a she-crab ?
@@USNVA11 cuz once i trapped a crab when i was a teen and i was horny
The meat in the bowl, was that just from the "knuckles"?! So much meat!
Wow, what a beauty.
Nice price i need to find that store 💯
It’s such a waste of a hard-to-get live crab to douse it in all those sauces. Lee Kum Kee marketing at its finest.
Waaaaait a second. Was that an automatic black pepper grinder?😂😂😂😂
What's the name of the market you went to
who is Lee Kim Kee? might want to proofread your description box 🤐
Probably afraid of getting censored for spelling it correctly
Do you ever cook Jonah Crab?
Hey SpongeBob 🧽 what have you done to Mr. Krabs 🦀 😅 💯 😋
Makes me never want to eat another crab ..I already don't eat meat like beef pork chicken ..ect ..but this makes me want to never eat seafood either ..as humans we are so inhumane 😂 I know I'm soft ..oh well lol ..geesh!!!
what!? you did not knock it dead before cutting its legs!?
hi tiro, amazing dish. but i have only one note, there are some killing methods that do not make the animal suffer, or at least is a more humanely method to rapidly destroy the ganglia or central nervous system of a crab.
Changing the crab’s diaper first? 3:36
What was the 88 reference?
- 6:50 I know I've been subscribed for many, MANY years since you started videos at your restaurant kitchen but that is WAYYY too much sauce. You're going to over power the beautiful taste of the king crab completely 😢
What supermarket is that?? @Camera man
nice to see Hiro back in the kitchen. But two things: 1. you always respectfully despatched the animal before you parted it out, 2. you always made your own mayo... that's how I learned it from you. Not gonna buy premade.
Answer for Number 2" Because this video is a sponsored video of Lkk.
This is because there was a rule that I had to use that product.
I had ordered that brand oyster sauce and it arrived to me completely shattered 😭 they wouldnt even replace it so i had to try and get a refund
Excellent video, where did you purchase the portable stove, you cooked on? Many thanks for a great video.
Lol you have to be kidding? Half the time in the dark
$250 for a crab?! WOW. You got had.
He is a great chef but that's not the right way of dispatching it 😢
Chef Hiro is amazing! Love from Philippines 🇵🇭🇵🇭🇵🇭
My mind was blown when i found out king crabs arent really crabs.
Are they more similar to lobsters?
Coconut crab next!
Good afternoon!
watching him boil the crab instead of steam made me cringe and taking out of the shell removes flavor from the shell into the crab..this is a commercial for Lee Kim Kee.....sad always respected his cooking skills
So just because he does it his way, you don’t respect his skills anymore?
So much has gone wrong this time
2024 we still haven’t seen the behind the camera man 😢
love watching all the videos
You’re low on fuel !!