@@chon9527 It's really cause of the stupid short video formats being applied literally on every site and app. People aren't even looking at normal videos anymore.
Americans are use to eating processed food so anything that’s fresh or alive, they think it’s gross. They also don’t understand that if you eat any meat, it’s like eating any other animals, so they judge the people. They also not smart enough to understand you have to kill an animal before you can eat it.
Hiro you make sushi making so much more approachable to make at home. I have made 10 rolls so far and everytime I get better and better. I enjoy your videos because it allows me to absorb and mimic what you do
@@crazymonkey60123unnecessary suffering is the issue here. This crab could have been killed with a spike to the head and a spike into the center of the body. Minimal pain and over in a few seconds. Chickens like all humanely dispatched livestock are first stunned then killed to minimize suffering. In this case no effort was made to minimize the pain and suffering.
I make my own sashimi at home now, all thanks to Master Hiro. He lead me to the knife I use and the distributors I get the fillets from. It's a whole new world of deliciousness!
@@Thief-d3c LOL at such a crass remark. Our skin is full of mites that we drown everyday when we bather or shower. Nobody calls it murder. Whether the food is dispatched by processing before it gets to you or whether you do the processing yourself, no one sane calls it murder.
@@Thief-d3c Just pointing out that the answer there is no innocence, only those who think they are. Wolves don't morally think about the deer before they take it down, it's only Nature, and we only call wolves "murderers" if they've killed a human. To answer directly: I've never had (nor wanted) to dispatch a king crab for sushi (I prefer them by themselves with butter and sometimes lemon or garlic). However, I've technically dispatched a live lobster for Lobster Mac & Cheese by putting it into the pot. It's somewhere around here. I've also destroyed countless spiders that likely weren't venomous because they frightened my wife. I'd do it again too. So, because I offered an answer worthy of someone with a proper user name instead of a generic "hide behind the keyboard" name, that's all you get. No murder, just Nature, discussion ends here. Good Day.
King crab has a very nice sweet taste. You have the fusion of Chinese and Japanese flavours all in one sushi roll. I can only imagine the mark up if sold in the restaurant.
Happy New Year Hiro and Camerman! King crab is the best crab that I have ever tasted in my life! I love Lee Kum Kee, especially their hoisin sauce for pho. Highly recommend using their products!
Now I'm hungry again! I usually prefer the Snow Crab. Last time I ordered King Crab (at a place I will not name or visit again) it smelled like it had been boiled in urine! Called the manager over and asked: "Does this smell right to you?" Without a word he left with it and (at my request) brought back Snow Crab. In addition, my entire meal (including Lobster tail and a few other things) was comped! 😁
American with Cantonese wife. We love Lee Kum Kee products. Their quality is amazing. As always, your recipes and food prep are unparalleled and super appetizing. Thanks so much for sharing this video! Only thing that would improve this would be some fresh Hokkaido uni and uni butter. Oishiso!
Hiro, my friend, g11d aftern11n!!! Finally you are back in your kitchen studio 2.0 ;-) Great recipe as always. You and your cameraman are a dream team! Please never stop... Greetings from Germany!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🦂🦀🦐🦞🥢🔪
im glad to see you folks are doing wonderful in the world of cooking and showing love at what u love to do best wishes in new year sorry a little late been busy gaming lol
So I watched the video and thought about it even though I knew my reaction immediately. So here is what I am or was thinking. If I bought or caught or was given a beautiful King Crab like that (alive) my first thought would be to prepare it in it's most natural way. My Sushi/sashimi application would be with citrus and scallion and some ponzu. Mind you not much of any of that. The entire point for me would be to enjoy the actual creature. All of those thick, creamy sauces really surprised me. Reminds me of people who go to a world class steak joint and pour the house sauce or A1 or a lot of other stuff on before they taste the steak. Anyway, I am sure many people would love this roll. It probs tastes very delish. Not the point I tried to make here. I want to say another thing. Those products are not premium. They are average at best. I love you guys and have watched so many if not all of them. To be totally honest. You plugged a crappy product and ruined a beautiful King crab. Or at least in my opinion.
LKK is great for the price point, definitely not premium, but to say 'crappy' is disingenuous. I mean, it is a sponsored video so they ofc their opinions in the video are disingenuous too but your comment wasn't.
Hiroo! I have a video suggestion! Collect your 10 favorite videos of must try recipes and showcase them in one video, like Chef Jean Pierre’s. I’ll add a link. I think you should definitely try that. That way new viewers can see your past work.
I wonder if you can still feel the taste of the crab, with all theese aromatic and spicy stuff you put into. Crabs have a delicate taste and if you cover it with tons of canned garlic, oyster sauce, chili, mayo soy ........
That crab was so nice, just sitting there while you talked about how to cook him and all the good sauces you would use on him. What a great guy, can i hire him for a job?
Makes me never want to eat another crab ..I already don't eat meat like beef pork chicken ..ect ..but this makes me want to never eat seafood either ..as humans we are so inhumane 😂 I know I'm soft ..oh well lol ..geesh!!!
hi tiro, amazing dish. but i have only one note, there are some killing methods that do not make the animal suffer, or at least is a more humanely method to rapidly destroy the ganglia or central nervous system of a crab.
nice to see Hiro back in the kitchen. But two things: 1. you always respectfully despatched the animal before you parted it out, 2. you always made your own mayo... that's how I learned it from you. Not gonna buy premade.
I think it's more immersive to watch hiro san prepare food without the background music just like the older videos :D
Agreed. Do you think that’s why the views per video have decreased?
@@chon9527 It's really cause of the stupid short video formats being applied literally on every site and app. People aren't even looking at normal videos anymore.
the live cooking videos are by far my favorite
If you give someone a crab roll like this and they will never, ever eat another "fake" crab roll again.
For Sure. For those who can get and afford $250+ crabs. 👍
@@hbgriss Touché.
This is true. Most people have no idea they’re actually eating Alaskan pollock!
Americans are use to eating processed food so anything that’s fresh or alive, they think it’s gross. They also don’t understand that if you eat any meat, it’s like eating any other animals, so they judge the people. They also not smart enough to understand you have to kill an animal before you can eat it.
At 254 dollars...the cost of 2 tires and a blowjob....the fake crab rolls will have to do....
Hiro you make sushi making so much more approachable to make at home. I have made 10 rolls so far and everytime I get better and better. I enjoy your videos because it allows me to absorb and mimic what you do
Crab: it's so comfortable in this room 🦀
Hiro: GoOd AfTerNoOn!!!
I highly respect the loyalty to Nissan cars in these videos. 😂 Nice Z
A magnificent sushi creation. Well done! I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️
After like a year Hiro cooking again! This is why I subbed.
God : how did you die ??
Crab: I got chopped up for a UA-cam video
God 🗿 not again
Skill issue
Im not okay with not unliving crab bro, before making him this delicious. Can someone tell me how other professional kitchens handle this?
I know rite? Lol
You watch how chickens are handled? That’s life we need to eat
Gordan Ramsey king crab video
@@crazymonkey60123 i know, but they are not butchered alive
@@crazymonkey60123unnecessary suffering is the issue here. This crab could have been killed with a spike to the head and a spike into the center of the body. Minimal pain and over in a few seconds. Chickens like all humanely dispatched livestock are first stunned then killed to minimize suffering. In this case no effort was made to minimize the pain and suffering.
Hell yeah. Mirelurk.
i love these videos but i'm always hungry afterwards, so i've started watching these when i eat dinner.
Should it have been humanely dispatched prior to preparation?
I know that’s delicious!! Hiro never disappoints ❤❤❤❤
I make my own sashimi at home now, all thanks to Master Hiro. He lead me to the knife I use and the distributors I get the fillets from. It's a whole new world of deliciousness!
So you murder crabs?
@@Thief-d3c LOL at such a crass remark. Our skin is full of mites that we drown everyday when we bather or shower. Nobody calls it murder.
Whether the food is dispatched by processing before it gets to you or whether you do the processing yourself, no one sane calls it murder.
@@dethaddr it’s a yes or no type of question, my guy. I don’t like how you danced around something so simple.
@@Thief-d3c Just pointing out that the answer there is no innocence, only those who think they are. Wolves don't morally think about the deer before they take it down, it's only Nature, and we only call wolves "murderers" if they've killed a human.
To answer directly: I've never had (nor wanted) to dispatch a king crab for sushi (I prefer them by themselves with butter and sometimes lemon or garlic).
However, I've technically dispatched a live lobster for Lobster Mac & Cheese by putting it into the pot. It's somewhere around here. I've also destroyed countless spiders that likely weren't venomous because they frightened my wife. I'd do it again too.
So, because I offered an answer worthy of someone with a proper user name instead of a generic "hide behind the keyboard" name, that's all you get. No murder, just Nature, discussion ends here. Good Day.
@@Thief-d3cI murder crabs u got a problem with that?
I love how the beautiful music was playing as he was killing it, and stopped once it was dead 😂
Lighten the mode then BAM silence
Master craftsman to chop the huge crab. Excellent mix of ingredients. Master Chef.must be awesome to taste
Wow! I want some! 🤦🏽♂️
King crab has a very nice sweet taste. You have the fusion of Chinese and Japanese flavours all in one sushi roll. I can only imagine the mark up if sold in the restaurant.
Incredible video, again. Horo, you out did yourself, yet again.
Sorry to mispell your name Hiro
Happy New Year Hiro and Camerman! King crab is the best crab that I have ever tasted in my life! I love Lee Kum Kee, especially their hoisin sauce for pho. Highly recommend using their products!
If you don't like seeing, then don't watch the MASTER! LOVE YOU GUYS ❤😂
Now I'm hungry again! I usually prefer the Snow Crab. Last time I ordered King Crab (at a place I will not name or visit again) it smelled like it had been boiled in urine! Called the manager over and asked: "Does this smell right to you?" Without a word he left with it and (at my request) brought back Snow Crab. In addition, my entire meal (including Lobster tail and a few other things) was comped! 😁
Crab faces are always the most alien looking thing
American with Cantonese wife. We love Lee Kum Kee products. Their quality is amazing. As always, your recipes and food prep are unparalleled and super appetizing. Thanks so much for sharing this video! Only thing that would improve this would be some fresh Hokkaido uni and uni butter. Oishiso!
Good afternoon!
So great to see rolls and such again. 👏🏼
I don’t believe that’s food! that’s art!
Chef Hiroyuki is a Master Chef. Love every single video of his creations !
Always extraordinary, mouth is watering
Hiro, my friend, g11d aftern11n!!!
Finally you are back in your kitchen studio 2.0 ;-)
Great recipe as always. You and your cameraman are a dream team! Please never stop...
Greetings from Germany!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
🦂🦀🦐🦞🥢🔪
KIIINNGUUUU KUURABORUUUUUU!!!
im glad to see you folks are doing wonderful in the world of cooking and showing love at what u love to do best wishes in new year sorry a little late been busy gaming lol
4:11 Chef wins....Fatality
So I watched the video and thought about it even though I knew my reaction immediately. So here is what I am or was thinking. If I bought or caught or was given a beautiful King Crab like that (alive) my first thought would be to prepare it in it's most natural way. My Sushi/sashimi application would be with citrus and scallion and some ponzu. Mind you not much of any of that. The entire point for me would be to enjoy the actual creature. All of those thick, creamy sauces really surprised me. Reminds me of people who go to a world class steak joint and pour the house sauce or A1 or a lot of other stuff on before they taste the steak. Anyway, I am sure many people would love this roll. It probs tastes very delish. Not the point I tried to make here. I want to say another thing. Those products are not premium. They are average at best. I love you guys and have watched so many if not all of them. To be totally honest. You plugged a crappy product and ruined a beautiful King crab. Or at least in my opinion.
You said EXACTLY what I was going to say. But I guess that’s what we get when LKK sponsors the video!
LKK is great for the price point, definitely not premium, but to say 'crappy' is disingenuous. I mean, it is a sponsored video so they ofc their opinions in the video are disingenuous too but your comment wasn't.
Hiroo! I have a video suggestion! Collect your 10 favorite videos of must try recipes and showcase them in one video, like Chef Jean Pierre’s. I’ll add a link. I think you should definitely try that. That way new viewers can see your past work.
This dude is driving the new 400z 😮
Holy crap it’s been so many years and I haven’t noticed it been like 8 years I’ve been watching hero every once I a while all love
I love crab. What a masterpiece Chef ❤
We want to thank this crab for a delicious meal.
Crab : you guys are welcome what are we having anyway.
Crushhhhhhh….😅
People love to eat delicious 😋 sea 🌊 bugs 🐛 😅
This is making me hungry.
Wooooow!!! This recipe was amazing. My month was watering. I use Lee Kum Kee products too and they are very good. That crab was huge.
Would love to try that!
The Master at work👍
What a ridiculously wasteful display of food! It's absolutely infuriating.😢
Absolutely Beautiful Dish, It makes me sad I couldn't actually taste it for myself.
2:56 This is what you came for.
sweet on sweet... king crab really sweet and then the oyster sauce..... just boil or steam the king crab.... king crab already have it flavors...
Skillful work 👏👏👏
I fucking love when u guys do crab please more my favorite!!!
You make food very good ❤
Looks delicious.
Love me some king crab 🦀
wana eat it
Sounded like a V10 downshifting at 5:23 😂
its crazy how sharp that knife must be with the way he just sliced through the shell. The sushi looks amazing!!
I wonder if you can still feel the taste of the crab, with all theese aromatic and spicy stuff you put into. Crabs have a delicate taste and if you cover it with tons of canned garlic, oyster sauce, chili, mayo soy ........
Masterpiece
Wow, what a beauty.
Great commercial
Yummmm
That crab was so nice, just sitting there while you talked about how to cook him and all the good sauces you would use on him.
What a great guy, can i hire him for a job?
*Her. That was a she-crab.
@@RichardHartness crabs have no gender, they are gender neutral
@@Pannkakaize- you need to check your privilege. How do you know that it didn’t identify as a she-crab ?
@@USNVA11 cuz once i trapped a crab when i was a teen and i was horny
I'm in awe with this dish, but doesn't the sauce you used on the legs overshadow the flavor of such a high quality ingredient as the king crab?
The meat in the bowl, was that just from the "knuckles"?! So much meat!
Coconut crab next!
love watching all the videos
🔥🔥🔥
Makes me never want to eat another crab ..I already don't eat meat like beef pork chicken ..ect ..but this makes me want to never eat seafood either ..as humans we are so inhumane 😂 I know I'm soft ..oh well lol ..geesh!!!
What happened to the crab butter guts? Need to do something with that.
what!? you did not knock it dead before cutting its legs!?
You didn't even fucking kill it before chopping it up
The crab looks surprisingly ok with loosing its limbs! LOL
hi tiro, amazing dish. but i have only one note, there are some killing methods that do not make the animal suffer, or at least is a more humanely method to rapidly destroy the ganglia or central nervous system of a crab.
- We cannot get whole live king crabs in South Carolina or Connecticut unfortunately 😔 ❤
Nice price i need to find that store 💯
Why did 😂 you cut the crab apart before killing it?
Just because it could not scream?
Do you ever cook Jonah Crab?
Waaaaait a second. Was that an automatic black pepper grinder?😂😂😂😂
He is a great chef but that's not the right way of dispatching it 😢
Chef Hiro is amazing! Love from Philippines 🇵🇭🇵🇭🇵🇭
I love that knife. What is it? Looks like it has some heft.
It’s such a waste of a hard-to-get live crab to douse it in all those sauces. Lee Kum Kee marketing at its finest.
Looks Amazing!
What's the name of the market you went to
who is Lee Kim Kee? might want to proofread your description box 🤐
Probably afraid of getting censored for spelling it correctly
What was the 88 reference?
Thank you for another good video 👍🏻
Details matter.
What supermarket is that?? @Camera man
Definitely could’ve killed it before tearing it apart live
Don't be a wuss
Why did you not kill the crab before taking it apart?
I had ordered that brand oyster sauce and it arrived to me completely shattered 😭 they wouldnt even replace it so i had to try and get a refund
nice to see Hiro back in the kitchen. But two things: 1. you always respectfully despatched the animal before you parted it out, 2. you always made your own mayo... that's how I learned it from you. Not gonna buy premade.
Answer for Number 2" Because this video is a sponsored video of Lkk.
This is because there was a rule that I had to use that product.
Gasssssss
Dude, you couldn't at least kill it in a very inhumane way. Do you you could have?
you guys have great taste in cars. hiros nismo GTR and your 400z👀
My mind was blown when i found out king crabs arent really crabs.
Are they more similar to lobsters?
Damn in the Z
悪くないですよ。