The difference among the best recipes for this is that some like this one are much healthier. A couple of really good recipes out there are more like a sauce piquant and one uses 2 sticks of butter. I prefer a thinner roux and less fat with more veggies so I can eat this dish all the time. I love the use of serrano peppers. A little extra heat but not too much. Jalapenos would work also. I love fresh hot peppers in my Louisiana.
Be cautious using the word, ‘Authentic’ in Louisiana! You can drive 5 minutes this way or that and have your, ‘Authentic Cajun’ food be considered, ‘Not Authentic!’ 😂😂😂
The difference among the best recipes for this is that some like this one are much healthier.
A couple of really good recipes out there are more like a sauce piquant and one uses 2 sticks of butter. I prefer a thinner roux and less fat with more veggies so I can eat this dish all the time.
I love the use of serrano peppers. A little extra heat but not too much. Jalapenos would work also. I love fresh hot peppers in my Louisiana.
Looks delicious I'm trying this recipe
St James? Im from St John! Hey neighbor!
Be cautious using the word, ‘Authentic’ in Louisiana! You can drive 5 minutes this way or that and have your, ‘Authentic Cajun’ food be considered, ‘Not Authentic!’ 😂😂😂
The LA Dept of Agriculture has time to certify seasonings? That’s like Kwame Kilpatrick sanctioning Ballroom dancing.
Not buying that big a shrimp in Rogue Valley, Oregon; not without having them flow3n in and rich enough to do so.
That's not a creole