Applewood Smoked Turkey in Bradley Smoker
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- Опубліковано 31 жов 2020
- Today's recipe is an Applewood Smoked Turkey in the Bradley Smoker with a Maple-Bourbon Glaze. And, I'm doing a GIVEAWAY - Signature BBQ Rub and a Logo T-Shirt!
I'll start with showing you how to dry brine, then we will season the turkey the next day and smoke it with applewood. The final step is glazing with the Maple-Bourbon glaze.
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Detailed Applewood Smoked Turkey Recipe
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How to Make Butter Bath Chicken Thighs
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How to Smoke a Whole Chicken
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How to Make Applewood Smoked Chicken
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GIVEAWAY RULES - CLOSED
1. For a chance to win the contest, leave a comment asking for a recipe to made in this video's comment section.
2. Using a random comment picker, I will announce the winner in a new video, 1 week from when this video was posted.
3. You have 7 days from the time the winner is announced to contact me with your shipping information. If you do not contact me within 7 days you forfeit the giveaway and I will select a different winner.
4. Eligibility limited to the lower 48 U.S.A. states.
5. Deadline for comments to be considered in the contest is 6 days from the posting of this video midnight ET.
6. Comments that do not meet UA-cam community guidelines and spam comments will be deleted, and not eligible.
DISCLAIMER: Bradley P10 Professional Smoker provided courtesy of Bradley Smoker. Any and all opinions expressed are exclusively my own.
#smokedturkey
#giveaway
#bradleyturkey - Навчання та стиль
Wow
Looks great! 👍
Man thank boy looks good nice
Thanks!
For 2021? Wouldn't mind seeing a pork loin loaded up with cream cheese and jalapeno peppers. With the loin wrapped in bacon. That Turkey looked really good. Doing ours this year on the pellet smoker. I've always done it on the stick burner.
Gonna do my first smoke turkey this thanksgiving with this recipe. Wish me luck. I would love to see a smoked brisket.I have never done one and I am very nervous about doing one. I know they can be very difficult. I have a masterbuilt smoker.
We also have some Masterbuilt turkey videos on our channel if that helps. Happy Thanksgiving!
Looks delicious
Thanks!
Looks perfect. Need to get me a turkey to cook.
Do you celebrate Thanksgiving there?
By the way great job and great video. Have a great safe day 👍🏽
Thank you!
Great job as always.... 2 thumbs up!
Much thanks. Have a great week!
Love that Bradley smoker a odd request for 2021 is chicken livers I think your style of cooking with a little spicer than others would be awesome plus I have not seen anyone do this style of cook on a smoker
Gotta be honest Anthony. My Grandma used to make liver and onions. Both my Mom and Dad like chicken livers, but I can't stand any kind of liver...something about eating a filter 😃.
My wife and i are not into leftovers much. When we host large gatherings we usually send themhomw with our guests. What we would like to see you do are Cornish Game Hens. I have been having them come out on the dry side.
We're not much on leftovers either, but I got a ginormous son with a ginormous appetite. We actually have 2 videos on our channel on Cornish hens. We luv 'em!
I have a few things I am curious about:
1. Smoked Calamari
2. Smoked Deer, Bison or any game meat
3. Smoked into Jerky the previous 2
4. Grapes & Blue Berries Smoked into Raisins, then used in Muffins
5. a BBQ sauce using Carolina Reapers & Exotic fruit, like Lucuma or Custard Apples, to create a Sweet-Spicy, possible sour, sauce to put on BBQ, or smoked, meats
Looks great! I would like to see some smoked ox tails
Thanks boyeone! I actually have smoked oxtails recipe here on my channel. Hope you get a chance to check it out.
2021 Spicy glazed Salmon Jerky
Yes! I love salmon and spicybis even better. Thanks!
Would love to see some cured and smoked bacon in 2021!
Bacon seems to be a popular recommendation!
Smoked Jalapeno Mac and Cheese please. One of my all time favorites but have never made it.
I've never had it.
Awesome lookin Turkey Jeff!
Thank you Tom. Getting cold up there yet?
@@Armadillopepper Thank Jeff! 28 this morning....
Ouch!
Great looking turkey Jeff!! How about some beef plate ribs.
Sounds good to me Jim!
Would love to see you smoke some prime rib.
Hopefully for Christmas!
Make a spicy Mediterranean lamb dish. I love lamb shanks. Love the videos.
Yea, Tami is a big lamb fan also. Thanks Chris!
I’d like to see some more pork cooked in the big easy please.
I do need to break out the Big Easy for sure.
Would love for you to try your hand at a smoked Cajun ANDOUILLE SAUSAGE!!! Mmmmmmmm...
I do not know how to make sausage, so that would be a learning experience.
Tri-tip
One of my favorite beef cuts of all time!
Im late but how about smoking barbacoa and making some bad ass street tacos💪💪. The turkey looks awesome, ill have to check your rub out!
Barbacoa is a good idea!
I'd like to see a smoked desert recipe.
Hmmmm. You are suggesting I go to places I've never gone 😆.
@@Armadillopepper Exactly. I haven't gone there yet either.
I wanna see a beef Wellington!
Hmmmm. I've never done that.
Hey, up here in the Great White North,, (uhh That would be Canada),, LOL, we LOVE our pork! So I'd like to see a great recipe for a Orange juice/ginger pork roast, with all that "cracklin"
cured up like hard candy!
That orange and ginger sounds pretty darn good! Which province are you in?
@@Armadillopepper I'm in Ottawa,(city), Ontario, (province) Canada. I've been a fan of yours for a couple of years now,, I started smoking on my own UDS, then bought a "Joe" Highlander model, stick burner. Keep those "unique" recipes coming friend, they're awesome!
I have fished quite a bit in Ontario, especially near Cochrane.
Cochrane is a long way north. You must’ve travelled Hwy 11 north from North Bay. It’s a long haul.
I lived in North Bay way back in the 70’s.
What lakes were you fishing? For walleye?
Wings and chicken leges
Candied Habanero bacon fir 2021
Hey Kevin, Hope all is well. I have a ghost pepper candied bacon video in the channel now. Check it out.
So just got the Bradley digital smoker a few weeks ago. Omg I love this thing. Xmas I tomorrow and doing a 15lbs turkey. If I don't have the duck fat spray or anything what would be the suggestion. Thanx for the vid and merry Xmas
You can spray with olive oil or melt down some butter. Merry Christmas!
@@Armadillopepper thanx brother.. happy holidays
Venison back strap
Good idea. Send me one please!😁
Okay Jeff, we saw it your way, now let's try it my way... Wet brine for 3 days, honey, Madeira wine, brine. Fortunately you have the new Bradley smoker, you can load yours up for 10 hours, (mine only goes for 8 hours) and this is important because you have to cold smoke it for 48 hours, (that's under a 100°) preferably with pecan wood....... Then you get to cook it. And I definitely agree with the mustard because the way I make it you use a mustard and flour paste, bake that on at about 500 degrees. Drop the temperature to 350, and baste the turkey every 15 minutes, (set your phone alarm and get your friends to help) till it's done. When it's finished it's going to look like it's ruined. That mustard coat turns black, but you kind of poke at it with a fork, and it flakes away, and there's this gorgeous mahogany bird underneath. Stick it with a fork and the juice will hit you in the eye. Yeah I know, it takes a while............= )
I've wet brined aot, but have never tried a wine brine.
@@Armadillopepper The Madeira wine is actually classified as a desert I think, it's so sweet you can't hardly stand it, but it works really really good with red meat sauce, like in a lasagna. It's very popular in French and Italian cuisines. It's from the isle of Madeira hence the name. = )
I would love to see a smoked cheesecake recipe. if you can smoke cheese and you can bake a cake in a smoker... you should be able to smoke a cheesecake.
Sounds challenging 😀
but if it works... it would be absolutely delicious. :)
Hey Jeff: I would like to see you cook some Jerk ribs, jerk pork shoulder, jerk boston butt or jerk chicken on the pit barrel smoker.
Gotta admit, jerk pork shoulder sounds interesting.
@@Armadillopepper jerk turkey would be nice also 😋
Can I use the dry brine and duck fat coating in my Big Easy? What rub would be best?
Most definitely. In the Big Easy Oil-less Fyer, use a low sugar content seasoning or the outside will burn before it's cooked. You can make your own or we have a few on our website.
Pastrami
I can eat some pastrami now!
This amazing recipe is just in time for fall Turkey season! I can not wait!! Thank you sir!
Thank you!
@@Armadillopepper i was going to comment 'how about a salmon recipe' for my entry...then I saw your cherry rubbed salmon recipe. I don't have the seasoning but the salmon is in the brine right now lol.
I'm gonna try this but in my masterbuilt electric smoker. Next year perhaps a whole chicken dinner... Love your videos they help.
Thanks Clark. Hope you have a happy Thanksgiving!
I would like to see you do a jerk turkey injected too
That sounds delicious!
I’m not sure if you done one, but how about a bacon wrapped Venison tenderloin
I'd love to do that. Just need to get my hands on the tenderloin. My son is thinking about going muzzle loader hunting this year. Maybe we'll get som venison!
Skin stays ON, but NOT crispy and seems VERY WELL DONE (dried)
Hey brother, I would love to see this recipe used on a duck. Cheers!
Tami has been asking me to make her a duck. One of her favorites.
@@Armadillopepper same here!!
Great looking bird Jeff...Turkey Day will be here before we know it!
Most definitely. Have a great week Jeremy.
Looks so good!! I would like to see a smoked brisket in 2021. Thanks for the videos
We definitely like brisket around here!
Time to get my smoker fired up! Looks delicious. I'd like to see a video on a smoked pork shoulder or Boston butt. Could be used for pulled pork or sliced and served.
Can't go wrong with a smoked pork shoulder
how about a recipe for Cornish hens.
On UA-cam search for Pit Barrel Cornish Game hens. My video should show up 1 or 2.
Smoked beef tenderloin
I love tenderloin
Please cook it just in time for xmas
That Turkey looks like heaven, sir. Omg! Thanks for the upload. Looks brilliant. Stay safe, my friends. I am doing philly cheesesteaks today. I am ready to rock. You make my sunday morning even better. Very inspirational
Thanks and good luck with the cheesesteaks.
@@Armadillopepper thank you!
Great videos! I would love to see more BBQ sauce recipes. I love chicken and brisket, would like to be able to punch up the flavors.
Thanks for the kind words!
Did you start smoking the turkey at 275 ? And then how long did you let the turkey smoke at 320 to crisp the skin ?
2 hours at 274, then the remainder of the cook at 325. I think that was about 2 more hours.
What a beauty of a turkey Jeff! A little more bourbon never hurt anyone! Recipe for next year...I don't think there is anything that you have not cooked!! Maybe some smoked / BBQ rattlesnake from the woods LOL! Y'all have a great rainy Sunday over there!!
I hate snakes Rob, kind of like Indiana Jones.
@@Armadillopepper Me too...even dead ones!
Going to be smoking my 1st turkey this Thanksgiving. Would love to see smoking a brisket for 2021 video.
Good luck on your turkey!
Great video! Have you done one more indicative of south Louisiana seasonings and method - injected marinade butter based and "creole" seasonings. Thank you for the channel and your products.
We have a Cajun injected turkey breast video on our channel, but not Creole. Good idea!
I would like to see a beef chilli.
I placed second in a Chili cook-off once!
@@Armadillopepper I have never competed but it is fascinating to see everyone’s take on chilli. Even the names are debated.
@@jameygriffin3821 In the interest of full disclosure, the competition I was in was part of a company charity event. It wasn't with professionals, but I do love my chili!
Sorry I'm late, but hey I made it! I seen a comment about smoked bacon, I would love to see that to. I tried before and made it so salty we could not eat it lol. I'm going to do this turkey recipe in my Masterbuilt but finish in the oven. Thanks for you videos!
Hope you likebthe turkey Chevy
I love that glaze! Beautiful bird. As for 2021, I would like to see a standing crown prime rib nestled in that smoker!
Oh man, I love prime rib!
Awesome looking Turkey!
I would like to see a different take on a pork shoulder, they are very versatile!
With these shorter days I'll have to get up early for a shoulder 😃.
smoked bacon wrap pork loin
Here is my bacon-wrapped tenderloin to hold you over ua-cam.com/video/cOuDmUhyTSk/v-deo.html. 😀
Glad you did this video in time for Thanksgiving. Can't wait to try the glaze.
A rack of spare ribs with the pork belly attached.
I've definitely not done that before Rod.
Prime rib recipe in big easy ?
Christmas is prime rib time!
How long did you have the smoke on for? Whole cook time? Thanks
2 hours
Nice looking bird! Any thing in the Big Easy, I bought one after watching your videos...thx
Thanks Rooster. We are hoping to do a turkey in the Big Easy before the holiday.
I'd love to see a smoked duck recipe and/or quail. That would be awesome!!
I actually have some quail (my favorite food ever) in the freezer.
Came out beautiful Jeff! it's turkey time!
Yes it is, and smashed taters!
Why wouldn’t you have had the smoke on for the whole cook time?
Because the protein will only take on smoke for 2-3 hours. After that it won't absorb any more noticeable smoke.
Been looking at smoking an alligator, live in Michigan so don't have great access but they can be shipped up here, would like to see your take on a smoked alligator.
We can get the tail and wings fairly easily. I'm thinking some Buffalo gator sliders.
@@Armadillopepper the hotter the better
Not sure if this would taste good or not, soaking the tail in pickle juice, then frying pieces for sandwiches
pulled pork on the pbc.
I cooked tri tip about a week for the first time and really enjoyed it. I would love to see your take on it. I'm sure I'll gain some great tips.
I love tri tip!
Really nice color on that bird Jeff and a nice crispy skin! I like the bourbon syrup glaze too, it does sound delicious. As far as next cooks, how about beef cheeks. Hope y’all have a great weekend!
May I get the Turkey recipe please?
Please see the description box for a link to the recipe.
I'd love to see a tri-tip smoked like a brisket please!
I definitely need to make a tri tip again.
great vid as always i would like to see a smoked salmon recipe paired with a home made spread.
We love salmon around here.
I would love to see your take on smoking a prime rib.
Gonna smoke a 10 lb prime rib tomorrow 😃
I would love to see Tammy do a smoked cocktail.. Smoke herbs or citrus..
All in
Hey Luigi, She is planning a smoked cocktail. So, hopefully won't be too long.
@@Armadillopepper Great minds...
Smoked Lasagna.
I have never made lasagna. My Mother could make some really good lasagna.
Was it you that smoked a turkey and a ham in the masterbuilt last year. Put the ham on top so that it could baste the turkey at the same time
That wasn't me Mark. I make turkeys at Thanksgiving and Prime Rib or Ham at Christmas.
Nice cook Jeff, love to see your take on a goose for xmas
I'm hoping my son will get a couple of geese. He's been hunting when he isn't working.
I’d love to see a Kentucky Hot Brown or and/or burgoo recipe.
Both of those are in the plan! Hoping to do Hot Brown before Thanksgiving or shortly thereafter.
Hey Jeff, how about a whole hog???
Sounds fun. Just gotta figure out how to fit it on my smoker!
How many lbs is that turkey
I think 14.
@@Armadillopepper thank you! And thanks for all the great vids!
I’d love to see your take on making homemade smoked bacon.
Ya know, I've never done that and it sounds fun. Thanks for the suggestion!
It takes some time but the results are well worth it.
Jeff, I would like to see a recipe for oyster Rockefeller on the half shell.
Oh man, I love fresh Apalachicola bay oysters. Great ide! Patrick!
Smoke a prime rib
I smoked one for Thanksgiving 😃
How about some fish?? 2021 need fish :-)
We love fish! My son is out now fishing. Told him not to come home empty handed 😁.
Hope he did good!!! I just seen @Bluegabe do a red fish bbq you might wanna check out. It’s his last video he put out. Looks delicious 😋
It’s getting cold where I am around 35-40 degrees and I can only get my smoker to hold at 200 degrees max. Its a vertical propane pitboss. Any suggestions? Or do I get a new smoker. 😀
I've never used a propane smoker, but I do have the propane Big Easy Oil-less fryer and it is difficult to get the temp up in really cold weather. New smoker!!!😁😆😅
How big was the Turkey ?
I don't remember the weight. This is a video from last year.
I'm voting for alligator and duck! I know I can't win the giveaway; but, I want a voice in what I eat..🤣🤣🤣🤣
Oh yeah, turkey is gorgeous!!
Maybe I'll make you a duck for Christmas, if you're nice 😘.
I'll be double nice! Xo
I would like to see a recipe for goose smoked or roasted. Its one of my favorite restaurant dishes while in Germany.
Great idea Allen! I would love to smoke a goose.
The Turkey looks fantastic Jeff. I really like that glaze. Since you are in Florida I would like to see you cook up some gator meat. Make it nice and spicy
Funny you should say that Mike. I asked Taminlast night if I should make some gator sliders.
I would love to see you do a bone in leg or lamb!
Hi Jeff,
Would you please do a beef Rib Roast on the Pit Barrel Cooker?
I have a PBC but nervous about cooking an expensive Rib Eye Roast.
Thank You and I hope you pick me!
Pete
Hey Pete, We love Rib Roast.
Sorry about the horrible English on the last post
Hey thanks for this Another good one. I would like to see some beef ribs with a cognac sauce if you can find one Jeff. Go Cats. Thanks Again.
Apple pic raw honey
I have two questions. First, is this the recipe you'll be cooking for your friends and family this Thanksgiving? Secondly, am I invited? As far as recipes, how about a meatlover's pizza using bbq leftovers; with just a kiss of smoke. I think you may have a pellet smoker that is up to the task.
I like that pizza idea Ken. Haven't made one in al long time. This turkey was definitely good, but Im thinking about making a Cajun injected turkey for Thanksgiving. Who knows? May make this one also 😀.
@@Armadillopepper I just watched one of the older videos after I commented. I was thinking maybe brisket, sausage, pork belly, and ham, or something like that. I accidently made a thick ribeye too salty the other day by adding a coffee rub (containing salt) after I had dry-brined. I thought using that later on a pizza might be a good use for it, and tame the salt.
I wanna see some jerk turkey legs and wings for 2021. Yessss please
We've actually got a jerk turkey wings video on our channel. Hope you can check that out. I really like the idea of jerk turkey legs. Thanks Angela and stay safe!
also smoking a turkey this year so i will barrow your ideas
Wishing you a happy Thanksgiving!
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