Smoked Jerk Turkey on ASMOKE Pellet Grill | Brined & Injected
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- Опубліковано 10 вер 2024
- Today's recipe is for a Smoked Jamaican Jerk Turkey. We start by brining, then making a homemade jerk sauce, injecting and then smoking on the ASMOKE Pellet grill.
Jamaican Jerk Ingredients
5 Habaneros, Chopped
1/2 Cup Brown Sugar
1 TBSP All Spice
3 TBSP Minced Garlic
1.5 TSP Dried Cinnamon
1 TSP Groud Cloves
1 TSP Black Pepper
2 TSP Kosher Salt
1.5 TBSP Fresh Chopped Ginger
1 TBSP Dried Thyme
1/2 TSP Nutmeg
2 Bunches Green Onions, Chopped
1/3 Cup Orange Juice
Turkey was ~ 14 lbs
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Disclosures
ASMOKE Pellet Grill provided courtesy of ASMOKE. Any and all opinions expressed are exclusively my own.
SMARTRO ST49 Instant Read Thermometer provided courtesty of SMARTRO. Any and all opinions expressed are exclusively my own.
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* Instant read within 1 - 2 second(s) with accuracy of ±0.5°F
* Waterproof (IP67); device can be submerged in up to one meter of fresh water for half an hour.
* Motion sensor and ambidextrous; device sensor enables it to sleep and wake up automatically, and also flips results when device is rotated.
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Best turkey I made so far. Thanks for the tutorial
Glad you liked it
OKAY SIR !!! My family and I jerk our turkey every thanksgiving BUT this will be my first time injecting the turkey 🔥🔥🔥, Thankyou for awesome video 🇯🇲🇯🇲🇯🇲🇯🇲 . One love !
Thanks for watching
There's nothing tame or mild about that jerk seasoning. 😊. Great looking Turkey, very juicy. Nicely Done. Thanks for sharing. 😎.
Thank you Grumpy and Happy Thanksgiving!
Happy Thanksgiving my Friends, Gorgeous Jerk Turkey; Beautiful Color!!!
Thanks Ellen!
That turkey looked delicious and great color. Have a great Thanksgiving my friend.
Thanks and same to you!
I always say, yum I'm gonna make that. Yum I'm gonna make that. But I'm gonna make close to that on Thursday! Thanks Jeff, I love your recipe's!
Thanks Chevy and make sure to eat a lot on Thursday 😃!
This looks like something I would like to try with both a chicken and a turkey. A Whole lot of spices going on in this joker. I know it's gotta be good. Cheers Jeff and Merry Christmas to you both.
Definitely would work on chicken and with wings.
I'm definitely going to try this
It turned out way better than I was expecting. Definitely inject it Tony.
It is worth the effort!
I love jerk seasoning and rub. Had it for the first time in Jamaica many years ago
My mouth is watering, thanks for the video, I would dare to say that rub would be good on a whole cooked fish also. Have a great Thanksgiving.
That's a great idea Dan and congrats to you!
@@Armadillopepper thank you, it's very generous
@@danredder3423 congrats on the win Dan...... great idea. = )
That brine sounds perfect!! This is perfection, my friend. Thanks for sharing this. Sounds and looks insanely delicious!
9:21 dang brother
Yummy!!
Gotta try it Tabitha!
Omgeeeeee!!!! Yess sir!!!!!! I'm doin this. Thank you sooo much!!!!
Thanks for the suggestion Angela. We really enjoyed this. Happy Thanksgiving to you and your family!
Thanks for another great video. Happy Thanksgiving to you and your family. Keep on Smokin
Happy Thanksgiving to you Steven!
Jerk or creole Turkey is the best! Congrats to winner!
We are making a creole injected, cajun seasoned turkey on Thursday!
I think we will be too. Smoked turkeys are the best. Juicier and more flavorful than oven or fried for sure.
Heck yeah Jeff that looks awesome. I would have to sprinkle some of that Walkerswood sauce on the finished product....
Thanks Mike. Happy Thanksgiving!
Thanks Jeff for changing up the way you did your turkey with the home made jerk seasoning. I've watched so many turkey videos' lately that I think I'll have a cheeseburger for Thanksgiving!!! This bird looked delicious and yes I could see the injection and juiciness! Hope You, Tami and the family have an awesome Thanksgiving!!
Happy Thanksgiving to you Rob! I'm a bit tired of turkey. Making prime rib for the big day 😀.
Happy Thanksgiving to you and your family as well, no mater how hard they are trying to take it away from us. Brining is the best thing I have ever did to get a juicy bird every time. That Jerk Seasoning looks like the bomb. I was curious how all them Habanaro's would turn out in that Jerk mix. Looks pretty tasty from here.
Try injecting in addition to the brining. I guarantee you will see the difference. Happy Thanksgiving!
WOW... . Jeff that looks great. I also really like your jerk seasoning. You and Tami have a Happy Thanksgiving. = )
Thanks Rants! Happy Thanksgiving to you as well!
I'm actually thinking about that last drink Tami made.......a little butter, and inject that................= )
I do like a good jerk. 😂 Ok that came out wrong, but the jerk rub looks fantastic and man what a juicy bird. I like spicy so the habaneros are great. Awesome video Jeff! Hope y’all have a great thanksgiving!
Hey Charley, Happy Thanksgiving to you buddy!
Awesome awesome awesome!!! But what happened to the pit boss?
I've still got the Pit Boss, but have been frustrated with it shutting down during cooks, and then sometimes the heat gets way too high.
Good to know. How long did it take those issues to show itself? I have seen you use the ASmoke. The small one. But it is now being sold for $39.00 and that prices scares me. And. Yes, you are in their ads!!
Please send the link. The Pit Boss showed those issues in 9 months or so. Some folks say it is damp pellets. They could be right, but I don't have that problem with ASMOKE. I cook a lot and the pellets don't sit around long.
When I see it on FB or UA-cam again, I will try to remember. I love my PBC. Just got a new one. But looking at having a pellet pooper also. Maybe a GMG.
That looks good. I hope you had help eating it. You wouldn't want to get burned out on turkey before thanksgiving. I'm not sure what day I'll make our holiday meal. My wife has to work Wed. and Thursday night.
If you make UA-cam videos you have to get them published no later than the weekend before and better yet, 2 weeks before (for views). By the time Thanksgiving rolls around I'm burnt out on turkey. Making a Prime Rib for Tami and me, and a Cajun turkey for the kids 😀.
@@Armadillopepper Prime rib sounds really good, too. It's been a long time since I've made one. My wife doesn't like it because she thinks it's raw. Her favorite is roast duck.
I am smoking a duck as I type this.
@@Armadillopepper What time should I tell my wife it will be ready?
We just got done eating duck tacos. I also made a homemade plum and bourbon sauce.
why not use a pan and collect all the liquid
There is no room under the grates, but if you wanted the juices you might be able to put ot on a rack inside a pan. There might be 1" clearance before the turkey hits the top of this pellet grill. Of course you could spatchcock it also to get more clearance.