I appreciate that you pay attention to sound. You obviously have a windy, less-than-desirable day outside. Yet, you didn't sound a mile away with all the excess noise. Makes your videos way easier to watch.
Malcom - your channel has inspired me to buy two smokers here in Australia. Many of your recipes are Keto friendly. I’ve lost 40 pounds so far without even trying with lovely tasting food. Just wanted to say thank you - And if you are ever in Australia I’d love to buy you a beer. Take care mate.
@@danielemanziyakazo2320 I've had a Lang smoker cooker for about two years now and I'll say I love it. I cook on that thing several times a month. 5 star customer service and have met the owner of the company and he is wonderful.
Thats real talk, because Malcom is the truth. Love the rubs and his sauces all his techniques have worked and helped me with my smoking game. Thsnks Malcolm... ✌🏾💯
I followed these instructions closely with my 20 lb turkey and it turned out really well on my Traeger. I also brined it for 24 hours and injected it. I know these two things made all of the difference. It was a totally different bird after the brining process. I was very nervous because my temperature probes were all over the place on their readings depending on where you stuck it. I just focused on the thickest part of the breast and waited for 165ish. The legs and thighs in the 180 range. It ending up taking about 4.5 hrs (36 degrees outside). It was moist and you could cut thick slices with a fork. I just used a salt/pepper/garlic seasoning that I mixed together. Thank you Malcolm. Can't wait to try some pork shoulder and brisket soon. Let's get cookin!
Hey Malcom! Just wanted to say I attempted a smoked turkey for Thanksgiving today thanks to this video, and it turned out awesome! Your video was incredible and the turkey was perfect. I used Alton Brown's brine recipe to soak the turkey before smoking, but followed your video for basically everything else. My 65 year old in-laws said it was the best turkey they've ever had, hands down. Thanks to you, I'm the designated turkey cook from here out. Cheers man! Subscribed!
Made this recipe non-spatched for 3 years running! After the first time we brought this to the yearly TGiving pot-luck we became the designated turkey cookers from then on. This being our fourth year, we just have to say thanks for showing us the way! Cheers!
Your videos are great, Brother! I’m doing my first spatchcock on the pellet smoker. I watched this one first. Then watched probably another 20+ videos on the subject. Circled back right here and this is the best option I’ve found. If it’s not good, I’m blaming on you!
Just made this as a trial run before Thanksgiving and it turned out amazing. Tender, juicy, and great flavor. Thanks for the easy to follow directions!
Happy Thanksgiving to you and yours, Malcom! Today, I smoked both your spatchcock turkey and your boneless turkey breast. My. Word. I had family buzzards hovering as I sliced the boneless breast, but as they raved about the tidbits I offered them, I noticed they were eyeballing that glorious “flat bird” (as one grandson put it). At the end of it all, I squirreled away a good stash of my daughter’s lovingly prepped traditional roasted turkey for me to take home. Hers was as good as ever, but I didn’t want her feelings hurt. 🥰 Your recipes and tips were absolutely spot on, and I can’t thank you enough. Perfecto! Be well, sir.
Malcom, you are my go to - for wings, brisket and now turkey. Your videos are great, and your presentation is fantastic- just makes me smile. I know if I follow your instruction, it will be delicious! Thanks!
Somebody mentioned several videos back that Malcolm Reed performs his work like a sportscaster. Play by play with recaps. It's true, that's why I love this channel. Thanks for the video Mr. Reed. You are the BBQ master.
I made this for Thanksgiving this year and it’s the best I have ever made!! It was the most tender and flavorful EVER!! Thank you for making this video!
Dude, just smoked my first Turkey for Supper Bowl. I used to do chicken and never understood the rubber skin phenomenon. Mom is abdicating holiday Turkey duty. You are the man. Keep the videos coming.
I tried this recipe today with a 14 lb turkey, and it turned out KICK ASS on the Pit Boss 1150. Will definitely be trying this recipe again! Thanks Malcom!
Did a spatchcock bird this past Thanksgicing using Malcolm's video. Friends and Fam were raving about how good it was for days. I'm even smokin another one right now for my Dad and his gf. Keep up the good work Mr. Malcolm Reed!!
@@devong4006 No I didn't brine or inject it. Just spatchcocked it, dryed off, rubbed with olive oil, put rub on and threw it on the big Green egg indirect.
I was waiting for this video! it's tradition Malcom Reed, Football and the Macy's Day Parade. 😂 but seriously best turkey I've ever had and I don't like turkey. So that's saying alot. Thanks Killer Hogs team and have a blessed holiday.
Brined, spatchcocked, with a compound butter under the skin is what I do every year. Comes out like a magazine photo...not because I'm a great cook, but because the method is just so good.
For me, Malcolm shows his rubs, etc, but also says “use whatever you want” - admitting we all may have some ideas that also make for a good tasting bird - so, THANK YOU, Malcolm. Glad to subscribe. Oh, and, please just shine those haters - they are not worth one second of your time. From S.E.Tennessee, keep it up!
This is amazing! I learned so much from watching this episode. I was actually going to skip buying a turkey this year, since last year it was a disaster to prepare... but you make it look so effortless. I'm going to use this technique! Appreciate what you do my man.
Just wanted to take a minute to wish u a happy Thanksgiving Malcom. Thank you for all your hard work and time you take to make these videos so we can be better pitmasters!
This is the second time I’ve used this video. Last year was the first turkey I’ve ever smoked and it was a hit at the thanksgiving table with the family. So good in fact, I became the person who prepares the bird for thanksgiving . I’m trying it again this year and it’s going well. Got a few more hours to go but this is a great video for a great thanksgiving turkey. 👍
I smoked my first spatchcocked turkey (16lb) this year on a stumps baby. It was devoured, I had to wrestle the bones from my guests to make stock. That herbed butter drizzle just made that beauty a Golden brown. Love the techniques and tips Malcom. Thank you for showin folks cookin can be easy and amazing.
This looks delicious and well-presented. I have 3 turkeys to cook this thanksgiving (1 on 1 day and 2 on another day) and your video has convinced me to go the spatchcock method. Thank you.
I smoke a turkey every year for Thanksgiving. This year I wanted to spatchcock it. I followed your process here on a 24 pound bird and it was ON POINT. Everybody loved the result. Thanks for the walk through, man! I'll be searching your videos to see what else I can try!
This is the year for this one. Just watched your smoked turkey video from 2013, it's great to see your channel grow. Always a pleasure and huge help to watch your videos!
Hey Malcom! I just purchased a Weber Smokey Mountain Cooker/Smoker; and I am planning to use this recipe to make our turkey next week. Crazy........this video is two years old........but still be used by so many. Thanks for sharing!!!!
I’ve found for a turkey that size around 3 hours. But every cook is different. What I do is start early then let it rest in a clean, dry cooler wrapped in foil until dinner time! It will stay really warm for several hours. Plus it never hurts to let it rest for a good period of time. Good luck! Smoked turkey is amazing. 😋
Great job, that look so great ! I especially like how you bring your good looking son out - all smiles to enjoy that with you ! I can tell you are as good as a father as you are a chef !
It was prebrined, more tyan likely. On anotherbof h8s turkey videos, he talks about the difficulty of buying turkeys that aren't already "pre-brined". He suggest brining them anyways and claims that it is impossible for them to get too salty from brining tuem again. Something about the turkey only being able to absorb a certain amount of salt. A lot of other channels are against brining pre-brined turkeys, but I believe Malcolm knows what he's talking about. In case you read this before Thursday, happy Thanksgiving to you and your family!
Malcom you seriously are the best at what you do. You provide informative information with the details that matter without wasting time. I enjoy all your videos.
Whiskey Insider We are all vegetarian, all cows, pigs, chickens, and whatever else are all grain and/or grass fed, and we enjoy cows, pigs, and chickens, and whatever else, so we are vegetarian ourselves!
Thanks for putting your videos out I've learned so much from you I'm the family's turkey guy now. You even showed me how to make that Carolina pulled pork I use to buy during my marine Corp days that I love thanks so much keep up the videos
I brined mine instead of injecting but I did everything else like Malcolm instructed. Absolutely the best I ever ate. Malcom Reed is the man if your going to do some smoking!
Michael is like nom nom nom and can't enjoy his chew without having to tell how good it is... heck, I saw all I needed to know from his face... that's some good bird right there!
I was waiting for you to do the clapper test! That's a clapper! Gets me everytime! Great video. Handsome looking young man you got there ! He will by far be a great future smoke master!
Your son was the greatest part of this whole clip. I'm excited to Spatchcock our Christmas Turkey. Honestly, great video, but your boy did push it over the edge of being good to great! :)
I bow down to you sir.. I'm not a fan of the pellet grill, nor anyone who uses them..but you have opened my eyes. I appreciate your skill sir 👍 many jokers out there acting like they know but you have it down. Bird looks delicious. I also like how you didn't cross contaminate,keeping a clean hand is smart. Thanks again an wishing you a Happy Holidays.
I made one of these for Thanksgiving. Everyone said it was the best turkey they have ever tasted. It was my first try at spatchcocking and injecting a turkey. You are awesome, Malcom! Thanks for the inspiration to try something new!
I'm so glad i found this video. I plan on smoking my first turkey this upcoming Thanksgiving and never thought about removing that back bone. Dude you have my favorite bbq channel by far.
Who else comes to Malcolm's channel every holiday that requires cooking?
🙋♂️
DeviantX
Like clockwork👌
Any recipe that involves smoking….
Thanksgiving 2022 check-in
Yup I’m back again
Who else comes back to watch this every year? Thanks for the fantastic vids!
It's that time!
Yessir!
Yup. I've watched it multiple times.
Here again
Yup. Happy Thanksgiving everyone
People are sleeping on the spatchcock technique. Best way to cook poultry in my opinion. Turkey loooks great !
*some* people are sleeping on the spatch
I would take a smoked turkey hands down over any other method. Period
Nextbesthing81 Spatchcock is the best!
im gonna have to try that next year
I agree. The best chicken I've ever cooked was spatchcocked. I need to do a turkey like this next.
Never tire a revisiting this video. Great easy way to smoke a turkey.
You're literally the Bob Ross for grillin and smokin.
Litterally relaxing to watch
Unless you eat clean. Why do we feel we need to add sugar on most everything? Looks pretty and probably tasty, but can't do all the additives.
I appreciate that you pay attention to sound. You obviously have a windy, less-than-desirable day outside. Yet, you didn't sound a mile away with all the excess noise. Makes your videos way easier to watch.
I unliked this video just so I could like it again. Absolute legend on the grill
I actually did that before I read this.
Malcom - your channel has inspired me to buy two smokers here in Australia. Many of your recipes are Keto friendly. I’ve lost 40 pounds so far without even trying with lovely tasting food. Just wanted to say thank you -
And if you are ever in Australia I’d love to buy you a beer. Take care mate.
We love Keto ourselves.
Im about to get my second smoker as well.
I need a smoker please give me advice thank you.
Daniel emanzi ya kazo get a Weber grill. I smoke all manner of things on it and they are relatively cheap and easy to use. Electric smokers suck.
@@danielemanziyakazo2320 I've had a Lang smoker cooker for about two years now and I'll say I love it. I cook on that thing several times a month. 5 star customer service and have met the owner of the company and he is wonderful.
The dislikes on Malcom's video's are from other BBQ chefs realizing that this guy is better than them on the grill.
Thats real talk, because Malcom is the truth. Love the rubs and his sauces all his techniques have worked and helped me with my smoking game. Thsnks Malcolm... ✌🏾💯
Skinny people! Lol
166 is an achievement then
I may have to dislike his videos cuz I am going to get fat if I keep watching them
@@dchildress17 Gate keeping someone because they're not fat is super fucking cringey ngl. XD
This is still my go-to for Thanksgiving. Crowd pleaser every time. Thanks, Malcom!
How moist does it become? How’s the breast? Kinda hard to tell in the video
Once again Malcolm I come to you to look like a master BBQ chef to family at Thanksgiving
I watch this every year before thanksgiving for a refresher. Thank you
Love Malcom guy is great cook and genuine dude
I'm doing this for thanksgiving tomorrow. No more dry, bland turkey for thanksgiving!!!
Did it last year. Best turkey I've ever had! Watching again because it's that time again!
Time for my annual refresher. I'm doing 2 turkeys this year because there weren't any leftovers last year. Thanks again!
4 years in a row!! My family
Loves this recipe.
I followed these instructions closely with my 20 lb turkey and it turned out really well on my Traeger. I also brined it for 24 hours and injected it. I know these two things made all of the difference. It was a totally different bird after the brining process. I was very nervous because my temperature probes were all over the place on their readings depending on where you stuck it. I just focused on the thickest part of the breast and waited for 165ish. The legs and thighs in the 180 range. It ending up taking about 4.5 hrs (36 degrees outside). It was moist and you could cut thick slices with a fork. I just used a salt/pepper/garlic seasoning that I mixed together. Thank you Malcolm. Can't wait to try some pork shoulder and brisket soon. Let's get cookin!
Did you do a dry or wet brine?
How can anyone dislike Malcom’s videos!?
Hello father
Vegans... lol
Vegematics without anything to do.
@Tyler Leyden 😂
Let's be honest, Malcom has some real cooking chops.
There is a very good reason why he has as many followers as he does. Bottom line, the man knows his stuff.
Hey Malcom! Just wanted to say I attempted a smoked turkey for Thanksgiving today thanks to this video, and it turned out awesome! Your video was incredible and the turkey was perfect. I used Alton Brown's brine recipe to soak the turkey before smoking, but followed your video for basically everything else. My 65 year old in-laws said it was the best turkey they've ever had, hands down. Thanks to you, I'm the designated turkey cook from here out. Cheers man! Subscribed!
Same results with me. My in Laws have designated me the turkey man every year
so refreshing to see someone actually carve a turkey properly. malcom is a 1 stop shop for bbq. a true preacher of the bbq gospel
Made this recipe non-spatched for 3 years running! After the first time we brought this to the yearly TGiving pot-luck we became the designated turkey cookers from then on. This being our fourth year, we just have to say thanks for showing us the way! Cheers!
Your videos are great, Brother! I’m doing my first spatchcock on the pellet smoker. I watched this one first. Then watched probably another 20+ videos on the subject. Circled back right here and this is the best option I’ve found. If it’s not good, I’m blaming on you!
Just made this as a trial run before Thanksgiving and it turned out amazing. Tender, juicy, and great flavor. Thanks for the easy to follow directions!
1 year later, I'm trying the same next week
Happy Thanksgiving to you and yours, Malcom! Today, I smoked both your spatchcock turkey and your boneless turkey breast. My. Word. I had family buzzards hovering as I sliced the boneless breast, but as they raved about the tidbits I offered them, I noticed they were eyeballing that glorious “flat bird” (as one grandson put it). At the end of it all, I squirreled away a good stash of my daughter’s lovingly prepped traditional roasted turkey for me to take home. Hers was as good as ever, but I didn’t want her feelings hurt. 🥰 Your recipes and tips were absolutely spot on, and I can’t thank you enough. Perfecto! Be well, sir.
Malcolm I used this turkey recipe this year for Thanksgiving, my parents said it's the best turkey they've ever had. Thank you!
Malcom, you are my go to - for wings, brisket and now turkey. Your videos are great, and your
presentation is fantastic- just makes me smile. I know if I follow your instruction, it will be delicious! Thanks!
Here I am again for another Thanksgiving pre-cook instructional video from Malcolm 👍🏻🔥
Somebody mentioned several videos back that Malcolm Reed performs his work like a sportscaster. Play by play with recaps. It's true, that's why I love this channel. Thanks for the video Mr. Reed. You are the BBQ master.
I made this for Thanksgiving this year and it’s the best I have ever made!! It was the most tender and flavorful EVER!! Thank you for making this video!
Dude, just smoked my first Turkey for Supper Bowl. I used to do chicken and never understood the rubber skin phenomenon. Mom is abdicating holiday Turkey duty. You are the man. Keep the videos coming.
When I was your son’s age I probably never in my whole life had food as good as what you make on a regular basis
I am so thankful for your videos! I have been making this turkey for 4 years now!!! The best!
Someone loved the video so much they turned their phone upside down and like the vid again
Best comment goes to....
Someone brought this exact smoked Turkey for Thanksgiving 2022! I'm never going back ... its smoked Turkey for the rest of my Holidays
I tried this recipe today with a 14 lb turkey, and it turned out KICK ASS on the Pit Boss 1150. Will definitely be trying this recipe again! Thanks Malcom!
How long did you smoke for? and did you do spatchcock style?
@@TedsBasementPodcast I smoked it for around 3 1/2 hours, and I did spatchcock it.
@@franklawson152 Thank you, its so hard to find smoke times on spatchcock. What temp did you use to get that done in 3.5 hours?
What temperature did you set it at?
@@jmac6631 225 for the first hour, then 325 for the remaining time.
there are so may videos similar to this out there, but I always come back to this one. the simplicity is amazing, and the turkey is always a winner!
Happy holidays to you and your family! Thank you for sharing this video with us. I was waiting for you to put this video out for Thanksgiving!!
I've been spatchcocking chickens forever. Never thought about spatchcocking a turkey, especially for Thanksgiving, but you have inspired me. Thanks.
I love love love Malcolm! He’s the bomb. I have all his seasonings and they are fantastic.
Fantastic look bird there Malcom! Great video brother!
Did a spatchcock bird this past Thanksgicing using Malcolm's video. Friends and Fam were raving about how good it was for days. I'm even smokin another one right now for my Dad and his gf. Keep up the good work Mr. Malcolm Reed!!
Did this last year and was delicious. This year I'm doing similar except boning the center out of it.
LaRueOBR 5.56 did you brine it at all before doing it?
@@devong4006 No I didn't brine or inject it. Just spatchcocked it, dryed off, rubbed with olive oil, put rub on and threw it on the big Green egg indirect.
Gotta re-watch every year, like it's a refresher course!
I was waiting for this video! it's tradition Malcom Reed, Football and the Macy's Day Parade. 😂 but seriously best turkey I've ever had and I don't like turkey. So that's saying alot. Thanks Killer Hogs team and have a blessed holiday.
Brined, spatchcocked, with a compound butter under the skin is what I do every year. Comes out like a magazine photo...not because I'm a great cook, but because the method is just so good.
Ive never clicked so fast on a video
Sawyer Steward same here! Malcom is killing it! Hope he’s doing this in 20yrs!
Sawyer Steward n(
My wife loves his recipes. He uses common easy to find ingredients, and your food turns out amazing.
That looks phenomenal... Definitely doing this next week...
Matt M I think Ill do that too. Great way to share w family instead of letting everyone destroy the turkey. Plus maybe it will smoke better that way?
For me, Malcolm shows his rubs, etc, but also says “use whatever you want” - admitting we all may have some ideas that also make for a good tasting bird - so, THANK YOU, Malcolm. Glad to subscribe. Oh, and, please just shine those haters - they are not worth one second of your time. From S.E.Tennessee, keep it up!
This is amazing! I learned so much from watching this episode. I was actually going to skip buying a turkey this year, since last year it was a disaster to prepare... but you make it look so effortless. I'm going to use this technique! Appreciate what you do my man.
What went wrong!?
Cooked the pork belly yesterday and cooking the turkey today. These videos have never done me wrong.
Just wanted to take a minute to wish u a happy Thanksgiving Malcom. Thank you for all your hard work and time you take to make these videos so we can be better pitmasters!
This is the second time I’ve used this video. Last year was the first turkey I’ve ever smoked and it was a hit at the thanksgiving table with the family. So good in fact, I became the person who prepares the bird for thanksgiving . I’m trying it again this year and it’s going well. Got a few more hours to go but this is a great video for a great thanksgiving turkey. 👍
Planned on doing this, but was glad to see you put out a video on it. Thanks!
I have been watching your BBQ videos for years. You are one of the best with doing it right. We in California appreciate you. Keep them coming.
Been waiting for one of these recipes 🔥 clicked fast
I smoked my first spatchcocked turkey (16lb) this year on a stumps baby. It was devoured, I had to wrestle the bones from my guests to make stock. That herbed butter drizzle just made that beauty a Golden brown. Love the techniques and tips Malcom. Thank you for showin folks cookin can be easy and amazing.
This looks delicious and well-presented. I have 3 turkeys to cook this thanksgiving (1 on 1 day and 2 on another day) and your video has convinced me to go the spatchcock method. Thank you.
Spatchcock is the way 100%.
I smoke a turkey every year for Thanksgiving. This year I wanted to spatchcock it. I followed your process here on a 24 pound bird and it was ON POINT. Everybody loved the result. Thanks for the walk through, man! I'll be searching your videos to see what else I can try!
How was the skin? I tried a chicken with this method and I think the temp was too low. The skin was rubbery and gross.
Looks nice ready to go with some spicy red chutney and some jalapeños
Solomon Silal nah save the chutney for the overcooked Indian mush!
This is the year for this one. Just watched your smoked turkey video from 2013, it's great to see your channel grow. Always a pleasure and huge help to watch your videos!
Man Brother that turkey is on point. Have an awesome Thanksgiving Malcolm.
Beat UA-camr I’ve seen and you never push the products sell. An honest man and one hell of a cook! Thanks for the video happy thanksgiving
I did one a couple of weeks ago to test. I brined it though. I’ll never go back to even roasted again.
Same here. Dry brine. Spatchcock. Smoke. Best Turkey ever!
Yeah I like my turkey uneven roasted too!
Hey Malcom! I just purchased a Weber Smokey Mountain Cooker/Smoker; and I am planning to use this recipe to make our turkey next week. Crazy........this video is two years old........but still be used by so many. Thanks for sharing!!!!
Malcolm, will you be my Dad?
kyleflicker Roflmao 🤣
Nice to meat you brother
Me Too Malcom!
Malcolm, silly spell check, sorry~
Brine!! Love this recipe but I always brine for 2 days! Always come back to this video every year! Thanks Malcolm
Just a quick question for smoking a turkey at those temps how long would you estimate cook time for a 13 pound turkey. My first time smoking a turkey
robert sheehan same question here. Outside temp will be between 12-22* when smoking 2 13lb turkeys on the Traeger...
I’ve found for a turkey that size around 3 hours. But every cook is different. What I do is start early then let it rest in a clean, dry cooler wrapped in foil until dinner time! It will stay really warm for several hours. Plus it never hurts to let it rest for a good period of time. Good luck! Smoked turkey is amazing. 😋
Great job, that look so great ! I especially like how you bring your good looking son out - all smiles to enjoy that with you ! I can tell you are as good as a father as you are a chef !
Great video Malcom. Most turkey recipes call for 155 in breast, you choose 165? Perhaps dark meat needed the extra time with this method?
It's for extra crispness and texture on the skin I'm pretty sure
Made this for my job. Best turkey anyone has ever had.
He said he got a store bought turkey. I wonder if it was pre brined.
He talks about brining instead of injecting....
It was prebrined, more tyan likely. On anotherbof h8s turkey videos, he talks about the difficulty of buying turkeys that aren't already "pre-brined". He suggest brining them anyways and claims that it is impossible for them to get too salty from brining tuem again. Something about the turkey only being able to absorb a certain amount of salt. A lot of other channels are against brining pre-brined turkeys, but I believe Malcolm knows what he's talking about. In case you read this before Thursday, happy Thanksgiving to you and your family!
Malcom you seriously are the best at what you do. You provide informative information with the details that matter without wasting time. I enjoy all your videos.
Whoever dislike this are vegetarians!!!
Whiskey Insider We are all vegetarian, all cows, pigs, chickens, and whatever else are all grain and/or grass fed, and we enjoy cows, pigs, and chickens, and whatever else, so we are vegetarian ourselves!
I do declare Malcolm, you not only BBQRIGHT, you always make it look so EAZIE. Beautiful Turkey. Michael even said so. Another Goodern.
Never trust a skinny chef!
😂😂😂 BIG FACTS LOL
Never trust Gordon Ramsay?
He looks like he's got some sever food allergies, and they are killing him. Most side effects of a food allergy is increased appetite.
Nutrition isn't about making people fat. The idea that an overweight chef is better than a normal sized one is rather foolish.
@@mini_worx I bet you're fun at parties
I have learned so much about cooking from watching your channel. Thanks for sharing your love of cooking.
HE HAS A KID😂
A ginger kid
A lucky son of a gun that kid is
I made this for dinner tonight, and it was 100% the best, juiciest, most flavorful turkey I’ve ever eaten. As always, great video and great recipe!
Tis the Season of Gratitude! #GoodEats
Cedric Steven Irving yes Thanking God for all that we have!
Thanks for putting your videos out I've learned so much from you I'm the family's turkey guy now. You even showed me how to make that Carolina pulled pork I use to buy during my marine Corp days that I love thanks so much keep up the videos
"This is a good recipe if your pressed for time"
First step: "Let it thaw in the fridge for 5 days"
YOu can always cold water thaw a turkey, if thawing in the fridge isn't feasible.
Great looking result. I’m spinning my bird this year.
I brined mine instead of injecting but I did everything else like Malcolm instructed. Absolutely the best I ever ate. Malcom Reed is the man if your going to do some smoking!
Michael is like nom nom nom and can't enjoy his chew without having to tell how good it is... heck, I saw all I needed to know from his face... that's some good bird right there!
tried about nine of Malcom reeds recipes and they have all come out flawless...best ever...
I never sleep on Mr.Reed's videos♥️
I can watch this guy all day😊
I was waiting for you to do the clapper test! That's a clapper! Gets me everytime! Great video. Handsome looking young man you got there ! He will by far be a great future smoke master!
Looks fantastic!!!
Your son was the greatest part of this whole clip. I'm excited to Spatchcock our Christmas Turkey. Honestly, great video, but your boy did push it over the edge of being good to great! :)
Truly one of my favorite UA-cam channels.
Malcolm,
Smoking my first turkey this week ! Thanks ....love your work !
I bow down to you sir.. I'm not a fan of the pellet grill, nor anyone who uses them..but you have opened my eyes. I appreciate your skill sir 👍 many jokers out there acting like they know but you have it down. Bird looks delicious. I also like how you didn't cross contaminate,keeping a clean hand is smart. Thanks again an wishing you a Happy Holidays.
LOVE love LOVE your videos......... just bought my turkey....... going to follow THIS video for TURKEY DAY!!!!!!!!!!!!
That is one pretty looking smoked bird, beautifully done. Thanks for posting.
I just made this as a pre test for Thanksgiving next week. Trust me fellas, it was amazing!
I made one of these for Thanksgiving. Everyone said it was the best turkey they have ever tasted. It was my first try at spatchcocking and injecting a turkey. You are awesome, Malcom! Thanks for the inspiration to try something new!
The carving info was super helpful. Thanks for creating and sharing.
I'm so glad i found this video. I plan on smoking my first turkey this upcoming Thanksgiving and never thought about removing that back bone. Dude you have my favorite bbq channel by far.