How to Nail Your PASTRY TRAIL » tips + tricks

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  • Опубліковано 21 сер 2024

КОМЕНТАРІ • 8

  • @zaibranderia6977
    @zaibranderia6977 Рік тому +1

    Thank you so much! This was so helpful

  • @jasminemurguia9042
    @jasminemurguia9042 3 роки тому +2

    I saw this video about a year ago, before I even started pastry school. Now that it's time for my first stage on Thursday, rewatching this was my first thought. Thank you for the info!

    • @TheBakersAlmanac
      @TheBakersAlmanac  3 роки тому

      I'm so glad it was helpful! Let me know if there's any other videos you want to see from me. 😊

  • @lisadawson2652
    @lisadawson2652 4 роки тому +2

    Very very helpful thank u for sharing ur knowledge 👍🏾

  • @bubblegumbradley
    @bubblegumbradley 3 роки тому +2

    This was so helpful, I am in the heart of it right now and you made me feel so much better because you felt exactly how I do no now. Currently at ICE and starting the trailing process.

    • @TheBakersAlmanac
      @TheBakersAlmanac  3 роки тому

      I'm so glad you found it helpful! Wishing you the best of luck through this process ❤️

  • @marissashuler7199
    @marissashuler7199 2 роки тому

    Thank you sharing your experiences! I have a stage tomorrow morning and I am very nervous to say the least!