I'm in the same situation as you.. I'm 22 and changing careers with no one ready to hire because they probably are not taking me seriously. I have been baking since a year and I sell my products its not much but it makes me happy❤️
Wow u really took ur time to explain in detail a career that u truly care about thank u this is soo very helpful to others my daughter is thinking about this as a future career 🥰thank u so very much ❤️❤️
you prolly dont care but does someone know of a trick to log back into an instagram account?? I somehow lost my account password. I appreciate any tips you can offer me
thank you for a very detailed explanation, I hope that I can find achievements for myself, and hopefully I can be serious so that I can be happy for my parents❤️
Why won’t more Americans study in Europe. One thing they don’t tell you is that it’s a lot cheaper to get that education/experience abroad. You can save thousands studying the same course, in an equally good university if only you apply directly rather than through companies that charge way more.
Hey I’m a junior in high school and really thinking about being a baker. I love baking cakes and cookies, brownies but I’m not that advanced to the point I know everything yk? For example after college, if I do choose to do baking do can I choose to open my own shop? Also how many years did you study pastry in
I went to pastry school for about nine months, and I went on to work as a pastry cook in a restaurant. I would definitely recommend working in a restaurant or bakery before opening your own shop!
Practice makes perfect. I'm not a pastry chef but I've been cooking for years, and I can confidently say that failure is not the opposite of success, it's part of the process. It's how you learn. Have faith and don't give up! God bless
Most people feel that way--especially about the thing they're most passionate about. It's called "Imposter syndrome." You feel like whatever you do won't be as good as the people already on the scene doing what you want to do, so then you ask yourself "why even try?" And you talk yourself out of it. Most people feel or have felt that way. No matter what it was you were going to try, there is always going to be someone out there doing it "better" or "first." With that logic, no one should ever do anything :) It's silly how our minds work. That's why you really need to take the mentality that you're doing it for the joy that it will bring you. And the joy that it will bring others who get to try your creations. No one expects you to be perfect--that comes with time and dedication. Regret is much heavier on your soul than trying and finding out something isn't right for you. Everyone fails their way to success. Everything worth doing is: worth doing wrong as many times as it takes until you figure out how to do it right.
Do you see the culinary industry growing and be in more in need of pastry chefs in the next years? Isn't it now not a great moment to study the craft, since with covid so many restaurants and pastry shops are in economic difficulties?
Such a good point! I'm curious to see how the culinary industry bounces back over the next few years. While times are difficult right now, I think there will be always a demand for restaurants, so I expect things to pick up soon.
I'm going to be doing a culinary program my senior year of highschool (this coming year) and am not sure if I want to be an English major or a baking and pastry arts major. Is it normal to go into baking right after high school?
I know several people in my pastry program were just out of high school, so it's not uncommon! I think it really comes down to doing what feels best for you 😊
Can you please answer my question .my high school diploma from another country and I love baking my question is do they ask about a high school diploma or not?
Hey, I must appreciate your efforts, the video was very informative. But I wanna ask you do you know any eggless university which provides diploma courses. I'm a vegetarian person but really wanna learn the professional skills of baking and confectionery. I would admire it if you will help me or suggest something.
hey i am about to complete my high school and wanna become a pastry chef but idk which course will be good enough so can u just help me out and guide me to know which degree to do and everything?
Hi, I’m applying for schools in the uk too. There are schools such as le cordon bleu but also some unis and colleges that offer degree. (Nottingham Trent, Birmingham university college and reasheath are the one I applied to)
@@ayushisharma8742 there are few university i have enlisted- Leicester university, York university, Loughborough university. I have send mu enquiries to these university but having some issues with student visa ? Do you applying for same?
I'm in the same situation as you.. I'm 22 and changing careers with no one ready to hire because they probably are not taking me seriously. I have been baking since a year and I sell my products its not much but it makes me happy❤️
Thanks there aren't many videos like this. I really needed this
I'm glad you enjoyed it!
Im going to pastry school because i want to open my cafe/ food truck that is sweets based soon and would love the experience that it gives you
Good luck at pastry school! 😊
Hi
@@TheBakersAlmanac for how long should you work before opening your own business in average.
Wow u really took ur time to explain in detail a career that u truly care about thank u this is soo very helpful to others my daughter is thinking about this as a future career 🥰thank u so very much ❤️❤️
I'm so glad you enjoyed the video, and I hope it helps your daughter! Feel free to reach out with any other questions you might have 😊
you prolly dont care but does someone know of a trick to log back into an instagram account??
I somehow lost my account password. I appreciate any tips you can offer me
@@TheBakersAlmanac how much for that pastry sch and can u guide me?
thank you for a very detailed explanation, I hope that I can find achievements for myself, and hopefully I can be serious so that I can be happy for my parents❤️
I'm glad you enjoyed! Thanks for watching 😊
This is a good informational video. Thanks for taking the time to make it. 💗
Why won’t more Americans study in Europe. One thing they don’t tell you is that it’s a lot cheaper to get that education/experience abroad. You can save thousands studying the same course, in an equally good university if only you apply directly rather than through companies that charge way more.
This is such a great point!
Hey I’m a junior in high school and really thinking about being a baker. I love baking cakes and cookies, brownies but I’m not that advanced to the point I know everything yk? For example after college, if I do choose to do baking do can I choose to open my own shop? Also how many years did you study pastry in
I went to pastry school for about nine months, and I went on to work as a pastry cook in a restaurant. I would definitely recommend working in a restaurant or bakery before opening your own shop!
Amazing video! I would love to be a pastry chef but I feel like my food will not be good enough
Nobody starts out great! Just put in the work and practice and you'll go so far 💕
Practice makes perfect. I'm not a pastry chef but I've been cooking for years, and I can confidently say that failure is not the opposite of success, it's part of the process. It's how you learn. Have faith and don't give up! God bless
Most people feel that way--especially about the thing they're most passionate about. It's called "Imposter syndrome." You feel like whatever you do won't be as good as the people already on the scene doing what you want to do, so then you ask yourself "why even try?" And you talk yourself out of it. Most people feel or have felt that way. No matter what it was you were going to try, there is always going to be someone out there doing it "better" or "first." With that logic, no one should ever do anything :) It's silly how our minds work. That's why you really need to take the mentality that you're doing it for the joy that it will bring you. And the joy that it will bring others who get to try your creations. No one expects you to be perfect--that comes with time and dedication. Regret is much heavier on your soul than trying and finding out something isn't right for you. Everyone fails their way to success. Everything worth doing is: worth doing wrong as many times as it takes until you figure out how to do it right.
Do you see the culinary industry growing and be in more in need of pastry chefs in the next years? Isn't it now not a great moment to study the craft, since with covid so many restaurants and pastry shops are in economic difficulties?
Such a good point! I'm curious to see how the culinary industry bounces back over the next few years. While times are difficult right now, I think there will be always a demand for restaurants, so I expect things to pick up soon.
@@TheBakersAlmanac thank you so much for answering :)
Very Nice informative video.. Thanks 😊
Thanks for watching! 😊
Im 12 yo and im already planning on having a home bakery
That's amazing!
Very interesting vedieo
I'm glad you enjoyed!
lovely, I hope you make it big one day, really want to be friends ;D
You're too sweet ❤️Thanks for watching!
I'm going to be doing a culinary program my senior year of highschool (this coming year) and am not sure if I want to be an English major or a baking and pastry arts major. Is it normal to go into baking right after high school?
I know several people in my pastry program were just out of high school, so it's not uncommon! I think it really comes down to doing what feels best for you 😊
I'm going to do the same after my 12th class at Centennial College, Canada.
Can you please answer my question .my high school diploma from another country and I love baking my question is do they ask about a high school diploma or not?
Hey, I must appreciate your efforts, the video was very informative. But I wanna ask you do you know any eggless university which provides diploma courses. I'm a vegetarian person but really wanna learn the professional skills of baking and confectionery. I would admire it if you will help me or suggest something.
hey i am about to complete my high school and wanna become a pastry chef but idk which course will be good enough so can u just help me out and guide me to know which degree to do and everything?
How many pastry can we learn to make in bakery school?
Hi! allow me to ask. With six months internship experience, is it possible to get a job at pastry? Thanks for your answer.
May i know the name of your pastry school??
I went to The International Culinary Center in NYC!
Hi I have a question I have done bakery diploma course in India 😊will I get job in france
May I know which pastry school do you recommend in the UK? Because I am going to study in UK and want to enhance my skills in baking.
I personally don't know much about pastry schools in the UK, but that's really exciting! Good luck :)
Hi, I’m applying for schools in the uk too. There are schools such as le cordon bleu but also some unis and colleges that offer degree. (Nottingham Trent, Birmingham university college and reasheath are the one I applied to)
Hey ! Please share the information if you apply in UK for the same
@@ms_kaur3232 have you found any uni in uk
@@ayushisharma8742 there are few university i have enlisted- Leicester university, York university, Loughborough university. I have send mu enquiries to these university but having some issues with student visa ? Do you applying for same?
May I know how much does a pastry chef earn right after that course?
It definitely varies depending on where you live!
Can I learn it without Any experience? Because I starting to think My career
I definitely know a lot of people in the restaurant industry who didn't have any training in school!
Is self taught possible in this industry
It definitely is! I know a lot of people who have gotten into the culinary industry with no formal training.
@@TheBakersAlmanac Thank you please keep updating your channel Cheers!
Who came here just to eat?
😂
@@TheBakersAlmanac
How about international students, I love baking and would love to study out of my country
@@candykuna9287 its so much more expensive, i suggest you start in your country and work your way up
is this boom boom girl
i like this advice thank you :) but it kind of sounds like you're reading from a script. you look super uncomfortable.
Thanks for watching! Definitely takes time to get used to being on camera - slowly but surely getting better :)