come with me to work a 15 hour shift as a pastry chef | work vlog
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- Опубліковано 7 сер 2022
- heyyyaaa
in this video I'll be taking you to work with me and showing you what a normal day looks like for me as a pastry chef, but with a twist, as for today I'll be filming myself working a double shift for mothers day. I hope you enjoy x
Also sorry for the confusion, it's 15 hours even though i said 16 hours, and this was filmed 3 not 2 months ago, my brain is just backwards sorry
With that being said, I have successfully completed my 12-month internship and go back to culinary school next October!! I can't wait to be filming culinary school vlogs again, i love you guys!!
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INSTAGRAM➜ @marrssy
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From one pastry chef to another good job fam. This a hard job but rewarding none the less
thank you!!!! for sure 🥰
I love your vlogs sooo much…it reminds me of my years as a cook and waitress apprentice at my former restaurant…I’m glad it’s over, I didn’t like it that much but I’m happy to see that you do…keep up that hard work…your doing an excellent job😍👌🏻
That was Awesome!!
Im right behind you except I'm going to culinary school 1st. I can't wait, looks like a Lot of Hard work but you're smiling and laughing the whole time. Love it, your an inspiration!😊
I love this video!!!! Thank you for creating such amazing content!!! ❤️
thank you so much! ❤️
Mar you’re a master pastry chef 👩🍳, very talented & indeed a hard worker , love your videos 😊
ugh i really wanna be a chef ,thank you for your videos ❤️
thank you for your kind comment 🙏🏻💞
i love it . It's always exciting to pull up UA-cam and see a new upload from you.
thank you so much for your comment!! 🥰🥰❤️
I really enjoy watching your vlogs! 🥰
thank you!🥰
You’re really an inspiration!
❤️❤️❤️
I love this video because I want to be a pastry chef
those pastry video´s are my fav video´s to watch
thank you!!❤️
We use the bartender thingie for.our garnishes too! ❤
You're so hardworking bro, keep it up 😉
thank you! ♥♥
you're a talented chef
thank you! ❤️
good luck and enjoy in youre work ✌✌
love these work with me vlogs. Do you have to memorize each recipe? That's one of my worries for when i start pastry school next year.
//Maria🌸
ua-cam.com/video/wf-oLYxfLCQ/v-deo.html your question has been answered here 🥰
i am thinking of being a chef and these vids help me understand what it would be like
same its hell of hard but there is a gravity
This girl is pastry work addicted 😊
You got that right!
wondrous 👨🍳👨🍳
Hardworking chef
Nice , good job! 😃
What brand are your work pants? I hate mine rn and I’m looking for a new pair!
hey! they’re from chefworks :)
i love this video. i just finished my culinary internship a few days ago and i also can’t wait to go back to school in september! 🤎
aaaa congrats!! ❤️❤️
@@marrssy thank u, u too! 🤎🤎🤎
❤
You're a hard worker wow😳😳😳
A beautiful girl and an amazing chef, this is every man's dream😁
You make me miss school 😭
!💞💞🥰
Exactly what I wanted to see. Film for food based vlogs.
thank you! 🥰
Im really surprised guests order items that are not on the menu?
Do they just request something they like personally or do they order something that was on your menu in the past?
(Im surprised because I've never ordered something that wasn't on the menu or witnessed someone else doing that)
both, we've had some people order something from the menu from like 3 years back, and many times people order something like pasta w pesto or bolognese or something we dont make but the restaurant next to us does, so we would have to make the other restaurant make it, run out of the kitchen mid-service, get the food and serve it to the guests 😫
@@marrssy Wow that is amazing service you provide. Hopefully the guests you do that kind of stuff for really appreciate it and give you a nice tip. I know I definitely would if a restaurant would provide such excellent service!
A lot of customers are dickhead. They pay £20 for a food and think they are a king. They don’t understand the chef works a lot to design the menu to be perfect.
Very good job
Did you say you didn't have time for a break? That's crazy. There are no scheduled lunches?
She said she took break for like two mins but damn that’s a short amount of time out of a long day of work
yeah, luckily it doesn’t happen too often but when it does 🥲
No their aren't in a kitchen normally, some restaurants do staff lunches before service starts but normally most don't. And how do you take them like leaving your job means no one on your station
What camera you usee?
for this video i used my iPhone 13 pro Max :)
Your 15 hour shifts haunts me. Like when do you sleep and how do you have a personal life?
When i filmed this, it was pretty tiring but luckily I didn’t have long shifts constantly but it was still pretty hard especially working night shifts. I’m back to working part time now since I finished my internship and went back to school :) However, I definitely wouldn’t put myself through this again. Night shifts will be the death of me
@@marrssyif toIs it mandatory if you work there? Do they give you more days off?
Hi I want to join culinary arts in malta pls suggest some colleges for me pls
ua-cam.com/video/wf-oLYxfLCQ/v-deo.html your questions have been answered here 🥰
come to greece and you will be working everyday for 12hours as a pastry chef with the minimun wage...i am also a pastry chef in greece....
is it worth it?Is the life of a chef as bad as they say?
It's more than worth it.
ua-cam.com/video/wf-oLYxfLCQ/v-deo.html your question has been answered here 🥰
i use to work as a baker in the oil camps. Baking for 400 ppl a day was a tough but satisfying job.
Looks very good, prosit. Are you going into your 3rd year at cooking school????
thank you! I’m going into my third year on campus, yes :)
Wtf.. why they keep you 15 hours in the kitchen..this is mad .. it's every day like this? ..or just to cover the day off from a coworker...?
Hi honey girl Maria how are you nice meet you really appreciate to you your pastry and all good nice job you doing work is hard timing more your take chellenge and happy wish you all the best for your carrier bye good night honey Maria india bye
you are really beautiful
thank you 🥰🥰🫶🏼🫶🏼
Keeping making the ching $$$$ and sock it away is all I can really say with all that OT.
15 h shift sucks. No one deserves to work like that. 8h should be u shift. Leave that PLACE
I agree, they suck - but unfortunately it’s quite normalised in the catering industry. I got another job that doesn’t require me to work such long shifts.
@@marrssy you are too good for them, maybe try as casual or maybe in a hotel or place that they follow the labour laws . 38h a week