This was the most simple and AMAZING recipe I've found for bread without yeast! Love it! Because I'm vegan I substituted with Almond milk & 2 tbsp of lemon juice. I also included a separate bowl of 1cup of water in the oven while it was baking. It came out PERFECT... crunchy in outside and soft on the inside. Thanks again & God bless you!!!
@@sparijat dude. Let me save you the hassle. Half flour and water. Leave on counter top for a week. mix and add flour periodically. in a week it will smell good.(Smell everday so you get the idea of whats good and bad). In a week you will have a vat of yeast which if you use as much as i do, you can just put it in the fridge and feed as it needs. The yeast is in the air, not in the flour or food.
Good lord, I'm in quarantine without any yeast left. And I was just looking for how to be able to make bread without it! I'm so glad I landed up on your page. Lots of love. Stay safe. 🥰
If you have flour you can also always make your own starter to create a yeast. It takes a few days to grow, but there are many instruction on the internet and on UA-cam. It also makes delicious bread, and can be replenished forever.
@@justlikethatnowadays8454 it always has to be the same ratio, so it works out, but if you want more/less of the bread, just divide/multiply the ingredients! :)
When I was growing up my mom just mixed flour and water , poured it in a skillet on the wood stove , flipped it , then fried up some eggs . Breakfast served .
I made this and turned out great. Thank you for sharing this recipe. It’s so easy to do with very simple ingredients. This is really useful especially that we can’t go out to buy bread or if we do, there’s no more bread in the groceries. Sending love from the Philippines. Stay safe everyone.
Hey123 hi! I used room temp milk + white vinegar. Just a note, I added more milk after mixing the dry and wet ingredients to bind them. Hope it helps :)
With other recipes, I've gotten great results w/ creating "buttermilk" by measuring 1 Tablespoon of cider vinegar into a 1 Cup measuring cup & then adding whole regular milk to that cup. Works every time w/ all recipes calling for buttermilk. If more than one cup of buttermilk is needed, fir example--1 1/3 cups buttermilk, just use portion of 1 tablespoon for portion of each cup=in this case, 1 Tb. + 1 tsp.
Perfect. Thanks for sharing. Many of us might be making this to get through the pandemic. I appreciate that you shared. Stay safe and healthy. God bless.
@@KMWeir Zero delivery on the internet. I'm serious, even Amazon lists it in stock but isn't delivering, same with Peapod, and other companies like King Arthur are giving priorities to markets. I am still able to find in big supermarkets, but you may have to check daily where you live as it's limited. I luckily live in a city that has supermarkets every 2 blocks in either direction, so food is plentiful. It's the disinfectant and sanitizers that we can't get anywhere. Overseas (I'm in U.S.) is worse because they do not even have it in stores. Complete lockdown, so no deliveries. Having said that, look for my original comment and be sure you want to make it. I think she made an error, and I would hate for people to waste 4 cups of flour.
Don't know where you're at but our stores have been empty of flour until a few days ago then they started to have stock (Kroger store). Still empty of yeast. I don't know what got into people to go wild hoarding yeast.
Thank you,i am in lockdown in Holland no yeast?so i have just tried your recipe?i thought i might have made it to wet?no problem it is great.lots of love stay safe.
Thank you soooo much. Went to the store---no yeast and of course no TP. Lol. I'm in northern calif. Store limits 1 loaf of bread per person, so went to make my own but no yeast in stores either. No flour, but i have my preps of flour. Crazy crazy crazy times shopping. Days of just walking into store are gone along with their many supplies. They are not even delivering seasonings to many stores--you have to shop around. Lots of junk food available. Yuk. So i used your recipe to make artisan bread, but my yeast was too old...bread came out too dense but good. Which I've used your recipe since your video of it was made and fam loves it. Grateful for your teachings. They came in handy when store bread was limiting 1 per person. Lol. I left the store with the attitude that I will make my own!!! Cause I know how. (Thanks to your recipe)!!!
Looks wonderful!! I'll be trying this! My youngest son & family moved in with me & it's been a challenge keeping ahead on bread. This will be perfect! Thank you SO MUCH! Praying blessings for your family during these uncertain times!
I’m running into my kitchen right now! I’m in Fort Worth TX and we are still struggling to find grocery staples. My husband keeps ordering Door Dash (🤦🏻♀️) but all I want is fresh food! ***edit*** I made this bread, and I followed advice from another commenter. My flour had weevils in it! But my self rising flour was safe, so I just added the soured milk. I should have made it a little flatter, but it turned out like a giant biscuit, so everyone liked it! Christa you gave me my wings 🕊 I know what to do next time. Thanks for guiding us, I can’t wait to try some of y’all’s other recipes!!!
Thank you so much for this recipe , it's my new go to bread recipe , ready in 30 mins , it turned out beautifully light and fluffy , and tastes delicious I added natural yogurt to it , instead of buttermilk . Amazing 👏
I went to make bread and my yeast was bad. I have made your delicious breads before so when I saw this I was excited. So good and fast. Thank you Crista
Never made bread before. The hardest part was leaving my warm home to get buttermilk, (while getting whole milk and white vinegar for the next time. *LOL* This was so easy and came out absolutely AWESOME!! In a 3 person household, we give this recipe 6 thumbs up !!!! Thank you so much for posting this video! YOU ROCK!!!!!! 💚 💛 💜
Thank You. Just subscribed & will try this. Learning to do things from gardening to preserving foods & sharing what I'm doing to help others to utilize what you have. 🤗🤗🤗
THANK YOU! THANK YOU! THANK YOU! We have been out of work for weeks now and really struggling. I thought I had to buy buttermilk that I couldn't afford but you just proved I didn't! THANK YOU SO VERY MUCH!! Stay safe and BLESS xx
Thank you, Madam, for this very easy to follow recipe. You also very kindly gave the alternative to buttermilk, which was very helpful. I am a novice at bread making, but made this bread today and it came out really delicious! Thank you!
Yum! Made this this morning (with the buttermilk substitute of milk/vinegar). Tastes delicious, actually tastes like the store-bought buttermilk biscuits in sliced-bread form. Thanks so much for your video with instruction (AND the awesome tip!).
This is the first time i make bread i felt like baking something in the middle of the night and your recipe came to the rescue! So delicious, I’m wondering how i can make soft bread next time 😍😍😍 thank you for this simple recipe you made it so easy
earlier today i tried your recipe. To be honest i don't know if it taste good.... i haven't had time to taste a single piece that the bread was already eated by family LOL. I'll make another one tomorow. Thank for sharing.
I'm making the Amish white bread today but this is definitely going to be saved and made later in the week (or next week since it's Thursday). Thank you
Thank you so much for an ultra easy recipe! I made it today! I used apple cider vinegar cause that’s what I had and also baked it for 45 min instead of 35 (my oven is good but a lil old). Came out amazing! I won’t be buying bread anymore! Thank you!
@@hey1232 Yes. Plain is fine. That's how I made mine. Baking Powder already has acid in it and will react to plain milk, any temperature of milk is fine.
Some people in the comments say they ran into some issues and had to add a couple more splashes of milk, did you do that? I don’t have any buttermilk lol
Wow, I felt like baking 🍞 but there's a problem.I don't know how to bake. Went to UA-cam and saw your video and now I think I'm the world's best Baker. Thank you.If it weren't for your video I'd be just another baker.Thanks again.
Thank you Krista! A friend fron The Caribbean told me shecould not find yeast at stores because of all this virus thing happening. I will send her your video. God bless!
I tried it, maybe last month or so, as I was preparing it, I was kind of mad as I thought I had made some mistakes (maybe over-kneading for this kind of bread, which is more like no-knead or just-incorporate-and-shape-it type), thinking a lot of flour would be wasted, but it ended up surprisingly good. I'll do it again in a few moments, now paying more attention to not knead too much and maybe adding more vinegar to the milk, it looks like 1/3 of a cup or so.
Thank you so much for sharing this recipe !! Now with the coronavirus going on it’s so hard to find yeast . Fortunately I do have flour at home and I will be trying it . God bless you and your family💒
Vernon MacDonald You can order it on Amazon. Buying a large package comes out much cheaper than buying packets or small jars in the grocery store. And it lasts a really long time if you put it into a plastic container and store it in your freezer.
Made half (1 cup wheat and 1 cup white flour) a batch for a test drive. I also pre-soaked some rolled oats and added an egg and a tad bit of sugar. Turned-out very well. An excellent, quick option to yeast bread. Planning to take backpacking. Thanks for the video!
Just tried the recipe. But I needed two cups of warm milk and had to bake it 1 hour at 375 to get it to cook fully. Thanks for posting this. I didn't think it was possible to cook bread without yeast
I had the same issues. Will adapt my recipe and hopefully the next effort will rise more than my first, though the taste was quite good. I've tried three different recipes, and this one has the best taste (for us) so far. I was using white bread flour. According to a comment left on another cooking site, bread shouldn't be cooked under 375 deg F, so that any unwelcome bacteria in the dough are killed off. Uncooked dough in a loaf can apparently harbour issues for anyone eating it.
Tried this for the first time today but it did not turn out. Not sure what I did wrong. I did end up using the whole milk and vinegar so not sure if that is why. The dough was very dry and would not come together. I did add a splash of milk a few times and ended up forcing the dough together but it remained very stringy. When I baked it it did not rise or spread very much and looked like a hard puck. When I cut it open the bread was very dense with no air bubbles. Any suggestions as to what I can do better next time.
I live in VietNam and some ingredients are not to be found so I really, really appreciate YOUR RECIPE TIP for MAKING BUTTERMILK. These homestead/hillbilly/farmhouse recipes are SO GOOD as they have easier to find basic ingredients instead of some exotic named herb. Fruit and vegetables people in the West regard as "special" are common or garden here - how about ginger or vanilla fresh from the garden whereas Brussels sprouts or specific potato types are not.
Made this today and it was a total fail. I had to add a lot more milk. I think 3 cups flour would have worked better for me. It was very dense and didn’t seem fully baked and I let it bake a lot longer than you said.
When I want a fool proof bread recipe, I go to King Arthur Flour dot com, they're experts there and your chances of succeeding are better with their recipes.
I tried this out today, it was pretty good! It is kind of more like a dense biscuit on the inside (I might have over mixed?) and crunchy on the outside. Over all it hit the spot. I did have to add a few extra slashes of milk to get it all to mix. I think next time I will add some spices to the dough to add flavor (rosemary and garlic).
hey! I myself just made the recipe, and it also tasted a bit like a biscuit. Did the rosemary and garlic go well? I am thinking of mixing in cheese as well
This was the most simple and AMAZING recipe I've found for bread without yeast! Love it! Because I'm vegan I substituted with Almond milk & 2 tbsp of lemon juice. I also included a separate bowl of 1cup of water in the oven while it was baking. It came out PERFECT... crunchy in outside and soft on the inside. Thanks again & God bless you!!!
Omg thank you. All i have at home is almond milk. Will try your way :)
I'm gonna try it out with your idea, but with my oath milk ! I'll come back with results 😃
Ahh thanks God! you answer my thoughts!
I don't know how you do I love dairy to much.
do you have to have the rice viegar in milk i just ran out
People from every country have started baking 😄. Even the people who hasn't done it before.
When you have nothing but time... ;)
@@sparijat dude. Let me save you the hassle. Half flour and water. Leave on counter top for a week. mix and add flour periodically. in a week it will smell good.(Smell everday so you get the idea of whats good and bad). In a week you will have a vat of yeast which if you use as much as i do, you can just put it in the fridge and feed as it needs. The yeast is in the air, not in the flour or food.
Sceplecture, Thanks Dude
One of those people is I.
no yeast in the house & I don't feel like running out so I'm going to give this a wirl tonight - thanks, great video!
how was it?
@@blossomgaming8971 for a simple bread it’s wasn’t half bad
@@NickFerry huh ok thx
Good lord, I'm in quarantine without any yeast left. And I was just looking for how to be able to make bread without it! I'm so glad I landed up on your page. Lots of love. Stay safe. 🥰
Amirah Ikram hahah same here!!! Keep safe and healthy everyone, stay home and save lives ❤️
If you have flour you can also always make your own starter to create a yeast. It takes a few days to grow, but there are many instruction on the internet and on UA-cam. It also makes delicious bread, and can be replenished forever.
Sameee heree
have faith and god shall provide
I'm in college and can't afford bread but for some reason have the ingredients.
The easiest straightforward bread making. Wish life could be this easy!
Just put mine in the oven gonna edit this when it comes out I’m excited
It turned out delicious
@@justlikethatnowadays8454 it always has to be the same ratio, so it works out, but if you want more/less of the bread, just divide/multiply the ingredients! :)
When I was growing up my mom just mixed flour and water , poured it in a skillet on the wood stove , flipped it , then fried up some eggs . Breakfast served .
My mother aswell what I'd do to have it made by her today it was yummy
Mine too. We loved it.
@@shortblockflexinit5219 !
@@shortblockflexinit5219
P
I made this and turned out great. Thank you for sharing this recipe. It’s so easy to do with very simple ingredients. This is really useful especially that we can’t go out to buy bread or if we do, there’s no more bread in the groceries. Sending love from the Philippines. Stay safe everyone.
Hi Julie, Did you use Butter Milk or Whole/Regular Milk with Vinegar...Warm Milk or Cold please respond thanks....
Hey123 hi! I used room temp milk + white vinegar. Just a note, I added more milk after mixing the dry and wet ingredients to bind them. Hope it helps :)
@@nativ01 i'll try it tonight
@@nativ01 I had to add more milk too. I live in so cal, so I think it's because we have dry weather
She mentioned it was dry. What did you think?
With other recipes, I've gotten great results w/ creating "buttermilk" by measuring 1 Tablespoon of cider vinegar into a 1 Cup measuring cup & then adding whole regular milk to that cup. Works every time w/ all recipes calling for buttermilk. If more than one cup of buttermilk is needed, fir example--1 1/3 cups buttermilk, just use portion of 1 tablespoon for portion of each cup=in this case, 1 Tb. + 1 tsp.
Thank you !
Perfect. Thanks for sharing. Many of us might be making this to get through the pandemic. I appreciate that you shared. Stay safe and healthy. God bless.
I love the way you bake it, thank you for teaching us to make a bread without yeast
My goodness I’m a very inexperienced bread maker!! I believe I can do this!! Yay!! Thank you!! 🦋💜
Same!💙
Ahhhh I've been noping out of "easy" sour dough videos the past couple days.... now THIS IS SOME BREAD I CAN HANDLE i cannot wait. bless you
Looks great. Now if only I could find flour in stores.
Lol I have the same problem
Exactly!!
It may be possible to order some & have it shipped to you. It may cost a little extra but I find it worth it.
@@KMWeir Zero delivery on the internet. I'm serious, even Amazon lists it in stock but isn't delivering, same with Peapod, and other companies like King Arthur are giving priorities to markets. I am still able to find in big supermarkets, but you may have to check daily where you live as it's limited. I luckily live in a city that has supermarkets every 2 blocks in either direction, so food is plentiful. It's the disinfectant and sanitizers that we can't get anywhere. Overseas (I'm in U.S.) is worse because they do not even have it in stores. Complete lockdown, so no deliveries.
Having said that, look for my original comment and be sure you want to make it. I think she made an error, and I would hate for people to waste 4 cups of flour.
Don't know where you're at but our stores have been empty of flour until a few days ago then they started to have stock (Kroger store). Still empty of yeast. I don't know what got into people to go wild hoarding yeast.
Just made it. I only could wait 5 minutes and then I cut a piece off and slathered some butter on it and ate it. delicious! Thanks#!
Thank you,i am in lockdown in Holland no yeast?so i have just tried your recipe?i thought i might have made it to wet?no problem it is great.lots of love stay safe.
I have tried it!! It's so yummy and it rose 🥰 it is so simple thank you so much ❤️❤️❤️❤️
Thank you for this. Definitely one to keep for when your out of yeast.
So glad I found this. This is a timely help for many people. Thank you for doing your part.
Incredibly good bread, and we (my wife and me) are first time bread makers, the bread ended up great Thanks a lot and blessings.
Thank you soooo much. Went to the store---no yeast and of course no TP. Lol. I'm in northern calif. Store limits 1 loaf of bread per person, so went to make my own but no yeast in stores either. No flour, but i have my preps of flour. Crazy crazy crazy times shopping. Days of just walking into store are gone along with their many supplies. They are not even delivering seasonings to many stores--you have to shop around. Lots of junk food available. Yuk. So i used your recipe to make artisan bread, but my yeast was too old...bread came out too dense but good. Which I've used your recipe since your video of it was made and fam loves it. Grateful for your teachings. They came in handy when store bread was limiting 1 per person. Lol. I left the store with the attitude that I will make my own!!! Cause I know how. (Thanks to your recipe)!!!
Omg that looks heavenly! I just watched your artisan bread video. Now I’m in need of some homemade bread😁 thank you for sharing
Looks wonderful!! I'll be trying this! My youngest son & family moved in with me & it's been a challenge keeping ahead on bread. This will be perfect! Thank you SO MUCH!
Praying blessings for your family during these uncertain times!
Test it first (or research it and not waste 4 cups of flour) because recipe seems incorrect. You never add an acidic liquid to Baking Powder.
This turned out amazing, I think it'll become a staple in our house! Thank you!!!!
didn't have any bread last minuts at home and was lasy to go to store. Cooked this bread and we all liked it. Thanks for the recipe!
Wow, it rose a lot. Thanks for sharing!
Thank you for making a simple bread recipe! I'm excited to try it. Have a blessed day 🙏
I’m running into my kitchen right now! I’m in Fort Worth TX and we are still struggling to find grocery staples. My husband keeps ordering Door Dash (🤦🏻♀️) but all I want is fresh food!
***edit***
I made this bread, and I followed advice from another commenter. My flour had weevils in it! But my self rising flour was safe, so I just added the soured milk. I should have made it a little flatter, but it turned out like a giant biscuit, so everyone liked it! Christa you gave me my wings 🕊
I know what to do next time. Thanks for guiding us, I can’t wait to try some of y’all’s other recipes!!!
You had the Holy Grail of Self-rising flour and didn't realize all the baked goods you could make with it?
Thank you; it's impossible to find yeast in this pandemic. This looks yummy!
You could add shredded cheese and garlic powder to the dough..and even some chopped up pepperoni stick pieces, before baking 😁
I like that idea
Deborah- You mean Pizza 🤔 ....Oh NO🙄 We came here for a plain Bread .👈🏾...Thanks for nothing...lol😂
Now you're talking Deborah.
Pour sauce on top and it's pizza.
@@marypeters625 yes!!!!!
Thank you so much for this recipe , it's my new go to bread recipe , ready in 30 mins , it turned out beautifully light and fluffy , and tastes delicious I added natural yogurt to it , instead of buttermilk . Amazing 👏
Highly recommended!!! Thanks for this. I’m very new in baking and this is the first time I baked a bread and it’s perfect! Thank you! 😍
Was it soft?
I came across this today and went to work immediately my husband huray for me and said you did this it’s delicious the best you have ever made thanks
I went to make bread and my yeast was bad. I have made your delicious breads before so when I saw this I was excited. So good and fast. Thank you Crista
Very good video, direct, to the point and clear, no time wasted with cutesy stories or other lame attempts at fake "personality".
Nope, straight in preheated oven.
My little brother (10 yrs) made this bread!! Awesome recipe thanks!
Just tried your recipe; it came out GREAT!
Thank you 🙏
I love this videos. It has alternatives and shows you clearly how to do stuff. Lovely
This was awesome. My husband pretty much pushed me out of the way to get a slice when it came out of the oven
i made this and added brown sugar and butter on top AND OML so amazing!
I was surprised to see how much it rose.
no bubbles though
@@sceplecture2382 usually u only see bubbles/pockets in sourdough breads
Never made bread before. The hardest part was leaving my warm home to get buttermilk, (while getting whole milk and white vinegar for the next time. *LOL* This was so easy and came out absolutely AWESOME!! In a 3 person household, we give this recipe 6 thumbs up !!!! Thank you so much for posting this video! YOU ROCK!!!!!! 💚 💛 💜
Awesome, very good video. Not drawn out over 58 minutes. Very much appreciated. Please make more videos. Thank you😀
Thank You. Just subscribed & will try this. Learning to do things from gardening to preserving foods & sharing what I'm doing to help others to utilize what you have. 🤗🤗🤗
Seeing you enjoy your own creation so much is lovely to see! 😃
THANK YOU! THANK YOU! THANK YOU! We have been out of work for weeks now and really struggling. I thought I had to buy buttermilk that I couldn't afford but you just proved I didn't! THANK YOU SO VERY MUCH!! Stay safe and BLESS xx
Finally, love the without yeast recipe as m stuck with a lot of self-raising flour. Thanks 😄
Thank you, Madam, for this very easy to follow recipe. You also very kindly gave the alternative to buttermilk, which was very helpful. I am a novice at bread making, but made this bread today and it came out really delicious! Thank you!
I'm ready to make Quarantine Bread! This is an amazing recipe!
Yum! Made this this morning (with the buttermilk substitute of milk/vinegar). Tastes delicious, actually tastes like the store-bought buttermilk biscuits in sliced-bread form. Thanks so much for your video with instruction (AND the awesome tip!).
Very nice!
I will be adding this to my collection...thank you Christa!
This is the first time i make bread i felt like baking something in the middle of the night and your recipe came to the rescue! So delicious, I’m wondering how i can make soft bread next time 😍😍😍 thank you for this simple recipe you made it so easy
I tried this today and I enjoyed it. Thank you for the recipe.
Similar to soda bread ! I make soda bread ( technically farls) in an iron skillet on the stove!
earlier today i tried your recipe. To be honest i don't know if it taste good.... i haven't had time to taste a single piece that the bread was already eated by family LOL. I'll make another one tomorow. Thank for sharing.
Thank you for the video I'm definitely making this for dinner tonight
Thank You! so much for sharing, this recipe looks easy enough for me, definitely trying this at the weekend.
Me gustó mucho esta receta, es fácil y práctica, muchas gracias por compartir. Bendiciones desde Costa Rica.
I'm making the Amish white bread today but this is definitely going to be saved and made later in the week (or next week since it's Thursday). Thank you
That's a gorgeous little loaf, Nicely done, Christa! (:
I never had any yeast in my house and I really like making bread. Thank you for this video
Thank you so much for an ultra easy recipe! I made it today! I used apple cider vinegar cause that’s what I had and also baked it for 45 min instead of 35 (my oven is good but a lil old). Came out amazing! I won’t be buying bread anymore! Thank you!
Thanks for the recipe! I used normal milk and it turned out well too!
mega 1401- Only Plain Milk without Vinegar...? Cold milk or ? ...thanks.
That's great, not a fan of buttermilk..lol
@@hey1232 Yes. Plain is fine. That's how I made mine. Baking Powder already has acid in it and will react to plain milk, any temperature of milk is fine.
@@rickmiletic1376= Thank you!
Some people in the comments say they ran into some issues and had to add a couple more splashes of milk, did you do that? I don’t have any buttermilk lol
Wow, I felt like baking 🍞 but there's a problem.I don't know how to bake. Went to UA-cam and saw your video and now I think I'm the world's best Baker. Thank you.If it weren't for your video I'd be just another baker.Thanks again.
Well-done Madam family homestead! What of Mr Brad. I guess the video is incomplete without him!
Thank you Krista! A friend fron The Caribbean told me shecould not find yeast at stores because of all this virus thing happening. I will send her your video. God bless!
I tried it, maybe last month or so, as I was preparing it, I was kind of mad as I thought I had made some mistakes (maybe over-kneading for this kind of bread, which is more like no-knead or just-incorporate-and-shape-it type), thinking a lot of flour would be wasted, but it ended up surprisingly good. I'll do it again in a few moments, now paying more attention to not knead too much and maybe adding more vinegar to the milk, it looks like 1/3 of a cup or so.
Thank you so much for sharing this recipe !! Now with the coronavirus going on it’s so hard to find yeast . Fortunately I do have flour at home and I will be trying it . God bless you and your family💒
that looks so delicious yum. im at the point where i cannot find yeast on the store shelves . so im making wild yeast myself.
How to make wild yeast
I know. I went shopping for yeast here in Germany today. All gone, toilet paper yes, but yeast??
Vernon MacDonald how do you make wild yeast?
Look up "sourdough starter". It captures the wild yeast from the air.
Vernon MacDonald You can order it on Amazon. Buying a large package comes out much cheaper than buying packets or small jars in the grocery store. And it lasts a really long time if you put it into a plastic container and store it in your freezer.
Made half (1 cup wheat and 1 cup white flour) a batch for a test drive. I also pre-soaked some rolled oats and added an egg and a tad bit of sugar. Turned-out very well. An excellent, quick option to yeast bread. Planning to take backpacking. Thanks for the video!
Just tried the recipe. But I needed two cups of warm milk and had to bake it 1 hour at 375 to get it to cook fully.
Thanks for posting this. I didn't think it was possible to cook bread without yeast
I had the same issues. Will adapt my recipe and hopefully the next effort will rise more than my first, though the taste was quite good. I've tried three different recipes, and this one has the best taste (for us) so far. I was using white bread flour. According to a comment left on another cooking site, bread shouldn't be cooked under 375 deg F, so that any unwelcome bacteria in the dough are killed off. Uncooked dough in a loaf can apparently harbour issues for anyone eating it.
Did you use buttermilk as it said in the recipe? I don’t have any lol
Yes! Thank you! I was looking for a recipe that did not use yeast!
This awesome! I'm so trying this. I can't find yeast anywhere. Well, where without price gouging.
Look up videos on making a wild yeast starter for more bread options.
Tried this for the first time today but it did not turn out. Not sure what I did wrong. I did end up using the whole milk and vinegar so not sure if that is why. The dough was very dry and would not come together. I did add a splash of milk a few times and ended up forcing the dough together but it remained very stringy. When I baked it it did not rise or spread very much and looked like a hard puck. When I cut it open the bread was very dense with no air bubbles. Any suggestions as to what I can do better next time.
I used this to make calzones in my air fryer. Put some garlic butter on it before I cooked it. It was delicious!
God bless you!!! I needed this video!
Thank you! I used Bob's Red Mill GF flour and lemon juice instead of vinegar. So good!
Yum I gotta try that
I am going to try this today, yay
I live in VietNam and some ingredients are not to be found so I really, really appreciate YOUR RECIPE TIP for MAKING BUTTERMILK.
These homestead/hillbilly/farmhouse recipes are SO GOOD as they have easier to find basic ingredients instead of some exotic named herb.
Fruit and vegetables people in the West regard as "special" are common or garden here - how about ginger or vanilla fresh from the garden whereas Brussels sprouts or specific potato types are not.
Thanks for sharing, I learn so much from you. Have a wonderful day!😊
It looks so easy! I'm gonna try it right away! Thnx!
I did it wrong and struggled a lot but it turned out better than I thought
Made this today and it was a total fail. I had to add a lot more milk. I think 3 cups flour would have worked better for me. It was very dense and didn’t seem fully baked and I let it bake a lot longer than you said.
I noticed when she sliced it, it looked kind of raw inside.
When I want a fool proof bread recipe, I go to King Arthur Flour dot com, they're experts there and your chances of succeeding are better with their recipes.
@@beautymariely= Thanks ...
@@beautymariely... Thank you so very much for sharing.
I tried this out today, it was pretty good! It is kind of more like a dense biscuit on the inside (I might have over mixed?) and crunchy on the outside. Over all it hit the spot.
I did have to add a few extra slashes of milk to get it all to mix. I think next time I will add some spices to the dough to add flavor (rosemary and garlic).
hey! I myself just made the recipe, and it also tasted a bit like a biscuit. Did the rosemary and garlic go well? I am thinking of mixing in cheese as well
sydney rogers the rosemary and powdered garlic and shredded cheddar was pretty good! More dense, but better flavor
Perfect for my brother avoiding yeast.
Going to try it next time I make bread. My local supermarket ran out of yeast.
Brilliant ! Thank you. Take care.
Cool! What a great idea - It really is just a big biscuit tho. :) the moist sticky looking interior gave it away. I''m still gonna try it.
Definitely trying this recipe tomorrow, thanks a million!!!
I’m definitely going to make this🙋♀️🦋💜
me too.
Not bad,look's good and easy to make!
Thank's for sharing!
great recipe. u can also make buttermilk by adding fresh lemon or lime juice to whole milk!
I'm definitely going to make this bread. Thank you for the recipe.
Planning to make this for french toast tomorrow! Thanks for the recipe!
Thanks for the recipe, nice and simple. I plan on trying this soon. 🌹👍🏼😁
Thank you. All stores (where I am located) are sold out of yeast.
Yap ....No yeast to find ..
This reminds me back home. Thanks.
Thank you, I will be try👍💌
This is helpful, I tried it
Am happy to watch this as a new youtuber
Thank you so much for this! I do have some yeast in order but it is hard to come by right now.