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Any salt, pepper, or another recommended spice required? Or do you rely on the salt from the chicken broth to season?
To your taste. The chicken broth I use is low sodium. I like that. Friends of mine like things a bit saltier. Feel free to adjust.
Any salt, pepper, or another recommended spice required? Or do you rely on the salt from the chicken broth to season?
To your taste. The chicken broth I use is low sodium. I like that. Friends of mine like things a bit saltier. Feel free to adjust.