Crispy Skin Chicken Thighs - Pan Seared, Oven Roasted

Boneless chicken thighs, skin on. Pan seared for 7 minutes in olive oil. Then into the oven at 350 F for 25 minutes. Simply delicious. Crispy skin, moist meat.

[@oski4076]

What oil is that?

[@cookaburra]

Extra virgin olive oil.