Pan seared steak finished in the oven

Thick steaks cut from an eye round roast. Pan seared in olive oil, then rested in a 350 degree oven for 10-15 minutes. $4/lb, totally tasty and tender. Medium to medium rare.
You can adjust the rest time in the oven to get rare, medium rare, etc., as you wish.

[@timmyflanigan8010]

love the cats meow in the background @1:05

[@cookaburra]

That was Aspen, our very loud deaf cat. 3 cats. She meows the best of them all.

[@JoeYourCookingGuide]

Perfect sear and temperature on the steaks! Nice job!

[@co_dy-i5q]

That sandwich made me really hungry

[@CastIronCooking]

They look delicious! I’ve never thought of doing that with the roast. I buy those exact Roasts on occasion

[@McMarvin42]

"I always have a spare steak to test" lol love it

[@cookaburra]

That's if you are having guests and don't want to cut into a steak that will be served. Guarantees perfection. And you can use that spare one for sliced beef sandwiches the next day.