I make a quick microwave fudge which you might like. 1 1/2 c of semi sweet and 1 1/2 c milk chocolate chips, 1/2 stick of butter, 1 can sweetened condensed milk. Microwave for 2 minutes then stir. If not melted do 15 sec increments then stir until melted. Add nuts and vanilla. 9x9 pan Cool and enjoy! God's blessings and Merry Christmas!
Got thinking after posting that you could try adding the marshmallow cream once the chips are melted - would only use semi sweet in that case. Will be trying this out to see if it works. - judy
I've been making the fantasy fudge for 35 years and some of the things I'd learned are once it starts to boil ,stir and boil on medium heat for exactly 5min. and it will be perfect! Also dip the spoon you use to dip the marshmallow cream with into the hot liquid it will be easier to get it out of the jar. I'm like you I try to do it real fast so the hot liquid will quickly melt the chips and marshmallow cream. It always turns out silly smooth. We love that fudge! Love your cooking!
For 40 years my hubby made multiple batches of this each Christmas plus Peanut Butter Fudge as gifts for friends & family They looked for it each year but this year at 83 he feels he can not do it. The list we gave it to has been reduced thru the years as we have lost many but I will do it for the ones still with us. Thanks for the refresher course.
I have made this fudge for years ❣ I have never used a thermometer. I melt the butter cream and sugar when it comes to a boil I time it for 4 to 5 minutes then I take it off the eye and add my chips marshmallow and nuts and vanilla...pour into my pan..yummy!!!!
Have a blessed christmas, I admire pastors wife's they go through a lot... So thankful for mine.shout out sister Oldfield, you all are great....Behind a great pastor is a great wife... Grew up with fantasy fudge so smooth and yummy.....
I've never used a thermometer. I just use a cold dish of water and drop some of the fudge into that and if it forms into a soft ball its cooked enough. I've been using this recipe for years. The best fudge ever! With walnuts!!
I've been making a similar version of fantasy fudge. The version I make uses white chocolate chips and I add chopped pistachios and dried cherries. It's a very pretty "holiday-looking" fudge 🎄
Some tips: I’ve made this fudge all my life and so did my mom. Candy thermometer clips on side and frees your hands. When your dumping ingredients. Mix and melt choc Chips first mixing to melt with wooden or firm spoon or spatula. Then marshmallow cream with metal spoon dipped in cold water. Then vanilla mixed in. Nuts last. Poor in to buttered 9x11 pan ( I use glass)to cool and set. Makes a lot. I’ve tried just boiling for 5 min but sometimes not long enough. Hope this helps.
The Fantasy Fudge is the way my Mom always made it! I learned to make it that way, except instead of walnuts we always used pecans! Oh man, just thinking of this fudge makes my mouth water!! What wonderful memories!! Thank you so very much & God Bless you and everyone watching!! NORMA COLLINS FROM TEXAS
Merry Christmas! I had a very close friend who use make this every year. In addition to the chocolate, she would make other batches with other chips instead - peanut butter or butterscotch or mint etc. Sometimes she'd layer it in one pan to cool. I hope you have a wonderful, blessed Christmas! Happy Birthday Jesus.
I have made this recipe for years and a few years ago I experimented with different flavored chips and my life at Christmas candy making time, became so much better. I've used pumpkin chips, peanut butter chips, added instant coffee to chocolate chips and all turned out great. Just love to see you make old tried and true recipes. Keep up the great work and prayers and Christian love to you and yours.
I have a recipe I like. It's 1 pound of powdered sugar, one stick real butter, 1/4 cup cocoa powder. Microwave this for 90 seconds...I do it 45 and stir and then 45 more and stir until it's smooth and creamy. I put vanilla and nuts or peanut butter, whatever you'd like, then dip it into a lined pan and let cool before cutting in squares. It's oh so yummy! Merry Christmas and thank you for the fantastic recipes, gotta try them!
Thank you for posting. This is my first viewing. Enjoyed the sound of soft instrumental Christmas music as well as the cooking. Blessing to the family and ministry. Merry Christmas. Thank you God for sending Jesus . Thank you Jesus, thank you Holy Spirit.
I made this fudge a little while ago. It turned out perfect as far as I can tell. It is setting up right now. I put 1 1/2 cups chopped pecans in it. It was getting thick as I was pouring it up so I’m counting this a success. Thank you for this video and all the people who made comments. It was all so helpful❤️🌸😘.
I use the Fantasy Fudge recipe but I make it in the microwave. It is delicious and is requested when we have church dinners. For several years, I would make 30 batches every winter. (I shared with my neighbors.) I love your channel and how you are so "real".
I made the fantasy fudge for years. It's very good. I started making the microwave fudge a few years ago adding nuts, and I now only make that one. Everyone loves the version and in fact, it's been compared to fudge you buy in the candy store. So, it really is personal preference and what you're used to. Microwave works very well for me and many of my friends and family. Again, personal preference. 😋
I saved your video, I’m going to make the fantasy fudge for my husband he loves fudge. Thank you for the recipe and hope y’all have a wonderful Christmas god bless.
Love this fudge ! We knew it as Mama's fudge....LOL Thanks for sharing. Stay happy, healthy, hydrated and safe. And may God continue to bless you, your family and your adventures.
Sp I made this a few nights ago and it started to set up while I was pouring it I was like OH NO!!!! I figured what do I have to lose so grabbed some cream from fridge and added prob 1/2 cup it worked!!!! smoothed it out where I could pour it and it truned out soooo good. I'm sure milk would save this too if you over cook like I did. Thanks for this demo next time I will be more careful!
Once I discovered this fudge on the back of the back label of the Kraft marshmallow creme I have never done any other fudge! I love this fudge with walnuts in it. Happy to see y'all doing this and showing others how easy it is to do.
Mom and I used to make this every Christmas. We would just pour the fantasy fudge into a buttered, glass 9" rectangle pan. Thank you for sharing. MERRY CHRISTMAS!!!!
Wanted to say thank you 🙏 I found this video just in time to make the fantasy fudge for Christmas. I followed your recipe and it turned out SO GOOD!! I even had to use a meat thermometer but hey it worked perfectly!
My sister makes the marshmallow fluff fudge every Christmas with walnuts and it’s our favorite too. I made one with 16 oz peanut butter and 16 oz milk chocolate frosting. It was good for a quick, easy fudge, but not as good as the fantasy fudge.
Ok...I’ve already made 2 batches of the easy fudge already, now I’m going to have to try your recipe because it actually looks better to me. Have a very Merry Christmas 🎄
My mom made this fudge every year at Christmas as we were growing up. I made it one time and remember that it made alot. I have the recipe from her recipes now Its funny, she didn't have the name Fantasy fudge on it and I just recently learned its name. The recipe is exact and she made it in the 50s and 60s. It is very good.
Next time you try the easier fudge, mix about 1/3 milk and 2/3 Semi sweet chips, and add the nuts if that's what you all like. It will be much closer to the fantasy fudge. Not so rich, or dark. Let me know how you like it that way! Thanks for sharing with us. Now I have to make fudge! Merry Christmas to you and your family❣🎄☃️🎁
Just found you, can’t wait to see more of your videos! Thanks did the delicious fudge recipe (Fantasy Fudge)! And, I love the blue cabinets in your kitchen!
I'm thinking maybe the blue ones won't be there too much longer though Kathy? She's getting ready to have her kitchen remodeled after the holidays she said. WoooohooOO! 😊 (...Wish I mine was being remodeled too!!!
Fantasy Fudge all the way ! My now deceased sister use to make the one with the sweetened condensed milk & it was good BUT I think the Fantasy Fudge is so much creamer & that's what I like. I also make peanut butter fudge with the marshmallow creme. It takes 1 cup peanut butter, 2 cups white sugar , 1 cup light brown sugar , the rest of the recipe is the same as for the choc. You should try it if you have peanut butter lovers in your family. Oh & putting in 1 cup of unsalted chopped peanuts takes it over the top.
I make the microwave cheater fudge...I love to ad chopped walnuts & mini marshmallows to make it rocky road fudge. My grandsons love it. It comes out amazing. If you use the white choc chips & ad dried cherries or any dried fruits it's fabulous. Chopped candied red & green cherries make it festive for the holidays.
Made this fudge plus 2 other different recipes to see what was the best. This one won! Got the blue ribbon in taste and texture. Needless to say it's gone now. This was my first time to make fudge and fell like an expert. Thanks for the video sure helped.
Tammy sent me, my absolute favorite fudge, been making it for more than 30 years, if you like peanut butter fudge swap out the chocolate bits for Reese’s peanut butter ( they are 10 ounces so need to buy 2 bags to get 12 ounces). My family loves both.
Fantasy Fudge can't be beat. Great with peanut butter chips too, or make it chocolate with some chopped peanuts. Now I want fudge!!! Just love you and your family. Always look forward to your videos. Have a very Merry Christmas.
🎉 I think you totally knocked it out of the ballpark Grand Slam over the fence girl you know how to make fudge your son was right. I take little clips and set them around the parchment paper said the paper don't slide just thought this might help you some thank you so much for your recipe. I personally prefer the Fantasy Fudge which I could just call marshmallow fudge, Susan Chapel South Carolina
Hi there , I’m new to your channel and I subscribed immediately . I love all the cooking and baking you do , I feel that God pointed me to your channel and I’m glad he did . I live in Cape Breton Island , Nova Scotia, Canada 🇨🇦 this is as Far East as you can drive . I told the ladies at church to watch your channel. God bless and be safe
How could someone not like you? You just showed up on my recommended today and not sure how you haven't been sooner... You are the sweetest, and you make sweets... Doesn't get better than that... Thank you so much for sharing... Definitely going to subscribe!!!
I have made Fantasy Fudge for decades and it is my favorite, too! I always use milk chocolate chips and it is sooo yummy 🤤 But I’m so glad you did these recipes side by side. As I watched you review the ingredients, I wondered if it would work to make the microwave version, but stir in marshmallow cream. Maybe it would be more similar to the Fantasy Fudge without the stovetop and thermometer. I might try it 🙂
Fantasy Fudge is so Delicious.,My Aunt taught me this years ago And.my.entire Family Loves it and I also make my Peanut Butter Fudge the same way, only using the Peanut Butter Morsels, and I make them every year! I put Black Walnuts in my Chocolate Fudge as that is how I was taught, but usually I make 2 batches of Chocolate, one with the nuts and one plan , so everyone can choose, especially ones that do not care for Any type of nuts❤God Bless You All°
This is our family's go to fudge recipe too. I've never used a candy thermometer though. I just cook it for as long as the recipe says. Fabulous! Happy Christmas! 🎄
I've made both, and even though the microwave one is quicker and easier, the fantasy fudge is my favorite, been making it for yrs. Merry Christmas to you and your family
@@TheFarmingPastorsWife Why couldn't you put the marshmallow cream in the 2 ingredient microwave fudge?🤔 And use milk chocolate chips instead of semi-sweet? OR you could even use peanut butter chips or any other flavor!👍🏻
The fantasy fudge is the one I make. I found the recipe in the Pillsbury recipe book, the call it old fashion fudge and have many variations of it. It's my go to candy at Christmas time and I give it as gifts.
I make one very similar to the fantasy fudge. One difference Is the marshmallow fluff is cooked with the milk and sugar mixture. The chocolate chips and vanilla are mixed in after its cooked. So basically the same ingredients, just cooked a little differently. I'm going to try the fantasy fudge to see which one I like better (or if I can even tell the difference)
I wonder if you could put half the amount of marshmallow cream and it would taste like fantasy fudge since the condensed milk is cooked down with sugar already. Just a thought
I have been making the 3 ingredient fudge for almost 30 yrs, however my directions are different I am not sure if it will effect the outcome or not. I use 18oz of chips and 1 can condensed milk and cook for 3 minutes then add vanilla and put in pan. So similar but the cook time and it looks like my consistency is different.
I make a quick microwave fudge which you might like. 1 1/2 c of semi sweet and 1 1/2 c milk chocolate chips, 1/2 stick of butter, 1 can sweetened condensed milk. Microwave for 2 minutes then stir. If not melted do 15 sec increments then stir until melted. Add nuts and vanilla. 9x9 pan Cool and enjoy! God's blessings and Merry Christmas!
Got thinking after posting that you could try adding the marshmallow cream once the chips are melted - would only use semi sweet in that case. Will be trying this out to see if it works. - judy
@@123fnr Did this work??????
I want to try the second one
WHY WOULD YOU POST A RECIPE ON SOMEONES RECIPE PAGE????? SHEESH
@@bunnycox1046 because cooks share recipes......
I've been making the fantasy fudge for 35 years and some of the things I'd learned are once it starts to boil ,stir and boil on medium heat for exactly 5min. and it will be perfect! Also dip the spoon you use to dip the marshmallow cream with into the hot liquid it will be easier to get it out of the jar. I'm like you I try to do it real fast so the hot liquid will quickly melt the chips and marshmallow cream. It always turns out silly smooth. We love that fudge! Love your cooking!
That’s exactly how I’ve done it for years also
That’s how my mama did.
Me too
I did exactly like you said and it turned out too stiff and I could not stir it ! It tasted good but not creamy ! What did I do wrong?
I like you
For 40 years my hubby made multiple batches of this each Christmas plus Peanut Butter Fudge as gifts for friends & family They looked for it each year but this year at 83 he feels he can not do it. The list we gave it to has been reduced thru the years as we have lost many but I will do it for the ones still with us. Thanks for the refresher course.
I use to make individual pans for my coworkers for Christmas. They loved it.
I have made this fudge for years ❣ I have never used a thermometer. I melt the butter cream and sugar when it comes to a boil I time it for 4 to 5 minutes then I take it off the eye and add my chips marshmallow and nuts and vanilla...pour into my pan..yummy!!!!
Have a blessed christmas, I admire pastors wife's they go through a lot... So thankful for mine.shout out sister Oldfield, you all are great....Behind a great pastor is a great wife...
Grew up with fantasy fudge so smooth and yummy.....
Awe....thank you and Merry Christmas to you too
I've never used a thermometer. I just use a cold dish of water and drop some of the fudge into that and if it forms into a soft ball its cooked enough. I've been using this recipe for years. The best fudge ever! With walnuts!!
I've been making a similar version of fantasy fudge. The version I make uses white chocolate chips and I add chopped pistachios and dried cherries. It's a very pretty "holiday-looking" fudge 🎄
Some tips: I’ve made this fudge all my life and so did my mom. Candy thermometer clips on side and frees your hands. When your dumping ingredients. Mix and melt choc Chips first mixing to melt with wooden or firm spoon or spatula. Then marshmallow cream with metal spoon dipped in cold water. Then vanilla mixed in. Nuts last. Poor in to buttered 9x11 pan ( I use glass)to cool and set. Makes a lot. I’ve tried just boiling for 5 min but sometimes not long enough. Hope this helps.
The Fantasy Fudge is the way my Mom always made it! I learned to make it that way, except instead of walnuts we always used pecans! Oh man, just thinking of this fudge makes my mouth water!! What wonderful memories!! Thank you so very much & God Bless you and everyone watching!!
NORMA COLLINS FROM TEXAS
Merry Christmas! I had a very close friend who use make this every year. In addition to the chocolate, she would make other batches with other chips instead - peanut butter or butterscotch or mint etc. Sometimes she'd layer it in one pan to cool. I hope you have a wonderful, blessed Christmas! Happy Birthday Jesus.
I’ve been making the fantasy fudge for years and it is my favorite also.
I have made this recipe for years and a few years ago I experimented with different flavored chips and my life at Christmas candy making time, became so much better. I've used pumpkin chips, peanut butter chips, added instant coffee to chocolate chips and all turned out great. Just love to see you make old tried and true recipes. Keep up the great work and prayers and Christian love to you and yours.
9
I have done the other chips too.
I think this is also called 5 minute fudge.
I have a recipe I like. It's 1 pound of powdered sugar, one stick real butter, 1/4 cup cocoa powder. Microwave this for 90 seconds...I do it 45 and stir and then 45 more and stir until it's smooth and creamy. I put vanilla and nuts or peanut butter, whatever you'd like, then dip it into a lined pan and let cool before cutting in squares. It's oh so yummy! Merry Christmas and thank you for the fantastic recipes, gotta try them!
I love to make this and give it as gifts. Along with Brown Buttered chocolate chip cookies.
Thank you for posting. This is my first viewing. Enjoyed the sound of soft instrumental Christmas music as well as the cooking. Blessing to the family and ministry. Merry Christmas. Thank you God for sending Jesus . Thank you Jesus, thank you Holy Spirit.
I made this fudge a little while ago. It turned out perfect as far as I can tell. It is setting up right now. I put 1 1/2 cups chopped pecans in it. It was getting thick as I was pouring it up so I’m counting this a success. Thank you for this video and all the people who made comments. It was all so helpful❤️🌸😘.
I use the Fantasy Fudge recipe but I make it in the microwave. It is delicious and is requested when we have church dinners. For several years, I would make 30 batches every winter. (I shared with my neighbors.) I love your channel and how you are so "real".
I made the fantasy fudge for years. It's very good. I started making the microwave fudge a few years ago adding nuts, and I now only make that one. Everyone loves the version and in fact, it's been compared to fudge you buy in the candy store. So, it really is personal preference and what you're used to. Microwave works very well for me and many of my friends and family. Again, personal preference. 😋
~ploppety, plop, plop, plop~ I love listening to that milk mixture as it was bubbling away! 😋 They both look great!
I saved your video, I’m going to make the fantasy fudge for my husband he loves fudge. Thank you for the recipe and hope y’all have a wonderful Christmas god bless.
I have always liked fantasy fudge best too! My family has been making this since I was a child, so I will continue to make the fantasy!
I just used a TWO INGREDIENT fudge recipe done in the microwave 👍👍 I love it!!!
Sweetened condensed milk and semi-sweet chocolate chips 👍👍😍
Thank you for including a taste test. Great content creation filled with generous detail that moves along seamlessly. I can’t wait to make this.
Love this fudge ! We knew it as Mama's fudge....LOL
Thanks for sharing.
Stay happy, healthy, hydrated and safe.
And may God continue to bless you, your family and your adventures.
Sp I made this a few nights ago and it started to set up while I was pouring it I was like OH NO!!!! I figured what do I have to lose so grabbed some cream from fridge and added prob 1/2 cup it worked!!!! smoothed it out where I could pour it and it truned out soooo good. I'm sure milk would save this too if you over cook like I did. Thanks for this demo next time I will be more careful!
Once I discovered this fudge on the back of the back label of the Kraft marshmallow creme I have never done any other fudge! I love this fudge with walnuts in it. Happy to see y'all doing this and showing others how easy it is to do.
Mom and I used to make this every Christmas. We would just pour the fantasy fudge into a buttered, glass 9" rectangle pan. Thank you for sharing. MERRY CHRISTMAS!!!!
Merry Christmas to you too
I would love to try both I haven’t eaten fudge in 15 years
Wanted to say thank you 🙏 I found this video just in time to make the fantasy fudge for Christmas. I followed your recipe and it turned out SO GOOD!! I even had to use a meat thermometer but hey it worked perfectly!
Thank you for having the recipe immediately at the top. It drives me bonkers searching for the actual recipe for videos. God Bless
You are welcome. I do it that way because I took do not like to have to search for recipes either!
My sister makes the marshmallow fluff fudge every Christmas with walnuts and it’s our favorite too. I made one with 16 oz peanut butter and 16 oz milk chocolate frosting. It was good for a quick, easy fudge, but not as good as the fantasy fudge.
I’m going to try both 😊
Ok...I’ve already made 2 batches of the easy fudge already, now I’m going to have to try your recipe because it actually looks better to me. Have a very Merry Christmas 🎄
First Lady, I sure hope l can do the fantasy fudge. It Reminds me of my childhood and I think my friends and family will appreciate it more 😊
You can do it!
My mom made this fudge every year at Christmas as we were growing up. I made it one time and remember that it made alot. I have the recipe from her recipes now Its funny, she didn't have the name Fantasy fudge on it and I just recently learned its name. The recipe is exact and she made it in the 50s and 60s. It is very good.
Next time you try the easier fudge, mix about 1/3 milk and 2/3 Semi sweet chips, and add the nuts if that's what you all like. It will be much closer to the fantasy fudge. Not so rich, or dark. Let me know how you like it that way! Thanks for sharing with us. Now I have to make fudge! Merry Christmas to you and your family❣🎄☃️🎁
Im gonna try that!!!
I add peppermint, orange or raspberry flavoring instead of vanilla to the easy fudge recipe. Very good
Just found you, can’t wait to see more of your videos! Thanks did the delicious fudge recipe (Fantasy Fudge)! And, I love the blue cabinets in your kitchen!
I'm thinking maybe the blue ones won't be there too much longer though Kathy? She's getting ready to have her kitchen remodeled after the holidays she said. WoooohooOO! 😊 (...Wish I mine was being remodeled too!!!
My mom made fudge when i was little she made white .i love it i miss eating it. She is with god amem.
I liked watch this you do a very good job, ❤ it's refreshing too see Good ppls doing Good. Thank you. And I'm gonna try making the Fantasy Fudge❤
Fantasy Fudge all the way ! My now deceased sister use to make the one with the sweetened condensed milk & it was good BUT I think the Fantasy Fudge is so much creamer & that's what I like. I also make peanut butter fudge with the marshmallow creme. It takes 1 cup peanut butter, 2 cups white sugar , 1 cup light brown sugar , the rest of the recipe is the same as for the choc. You should try it if you have peanut butter lovers in your family. Oh & putting in 1 cup of unsalted chopped peanuts takes it over the top.
I make the microwave cheater fudge...I love to ad chopped walnuts & mini marshmallows to make it rocky road fudge. My grandsons love it. It comes out amazing. If you use the white choc chips & ad dried cherries or any dried fruits it's fabulous. Chopped candied red & green cherries make it festive for the holidays.
I totally agree I've made this for over 40years it is the best ever it's amazing 🌲🌲🌲🌲Merry Christmas
When I used your recipe my fudge turned out perfect! Thanks
I appreciate your channel. I enjoy watching your videos. God Bless your family ! Have a safe Merry Christmas 🎄🎁 and a Happy New Year!!!
Merry Christmas to you too
Glad I found your videos, you are a pleasure to watch. I always made this fudge.
Im new, nice to meet you Mrs. Leslie, i LOVE YOUR BRICKLE RECIPE!!!! YUMMYUMMY!! 🥰🎄🎁
Thank you for subscribing
Made this fudge plus 2 other different recipes to see what was the best. This one won! Got the blue ribbon in taste and texture. Needless to say it's gone now. This was my first time to make fudge and fell like an expert. Thanks for the video sure helped.
So glad to hear
I just love you and your videos/recipes. So glad I found you
I make the fantasy fudge in the microwave. Works every time.
Tammy sent me, my absolute favorite fudge, been making it for more than 30 years, if you like peanut butter fudge swap out the chocolate bits for Reese’s peanut butter ( they are 10 ounces so need to buy 2 bags to get 12 ounces). My family loves both.
Welcome
Fantasy Fudge can't be beat. Great with peanut butter chips too, or make it chocolate with some chopped peanuts. Now I want fudge!!! Just love you and your family. Always look forward to your videos. Have a very Merry Christmas.
Can’t beat the fantasy fudge. I’ve used that one for years . My kids really like it
Hi thank you for the vaido may you n your family have a blessed holiday god bless
I love this!! Thanx for all the help!! I've always made the microwave one. But this is exciting
I can’t believe how much weight you have list in the past year until I saw this one a year ago. A big difference!!!
Thank you I am wanting to loose 10 more pounds
🎉 I think you totally knocked it out of the ballpark Grand Slam over the fence girl you know how to make fudge your son was right. I take little clips and set them around the parchment paper said the paper don't slide just thought this might help you some thank you so much for your recipe. I personally prefer the Fantasy Fudge which I could just call marshmallow fudge, Susan Chapel South Carolina
This is the best fudge I have ever eaten, and I’ve had a lot of fudge in my lifetime! Lol
Awesome, thank you!!
Hi there , I’m new to your channel and I subscribed immediately . I love all the cooking and baking you do , I feel that God pointed me to your channel and I’m glad he did . I live in Cape Breton Island , Nova Scotia, Canada 🇨🇦 this is as Far East as you can drive . I told the ladies at church to watch your channel. God bless and be safe
Thank you Linda. My channel has bloomed into a ministry too!
How could someone not like you? You just showed up on my recommended today and not sure how you haven't been sooner... You are the sweetest, and you make sweets... Doesn't get better than that... Thank you so much for sharing... Definitely going to subscribe!!!
Awe thank you ❤️
Love you! (Big fan)
We make the chocolate and chunky peanut butter version of the fantasy fudge. We love them both! It's fun to watch your family enjoy your food!
Fantasy fudge , my favorite too.
😋... Thank you for sharing! Thank you also for writing the ingredients and instructions under the video...😊
Merry Christmas🎄to all!😘
I dont have a thermometer yet so im really glad to know its worth it to make the other til then! Thanks so much!
Glad it was helpful!
I have made the fantasy fudge using peanut butter. Not the chips real peanut butter and it is fantastic.
I have made this fudge for a lot of years. My mom made it , and taught me. We used the bottom of her old pressure cooker.
Merry Christmas to you and your family. Keep safe. God bless.
This is what my mom made for Christmas and it is favorite!!!
Awesome!
I have made Fantasy Fudge for decades and it is my favorite, too! I always use milk chocolate chips and it is sooo yummy 🤤 But I’m so glad you did these recipes side by side. As I watched you review the ingredients, I wondered if it would work to make the microwave version, but stir in marshmallow cream. Maybe it would be more similar to the Fantasy Fudge without the stovetop and thermometer. I might try it 🙂
This fudge is so good. Made it for years too. I use 1/2 semi sweet chips and 1/2 milk chocolate chips. Try it this way sometime.
I just put a couple handfuls of mini marshmallows in when I melt the chips. Worked for me and wasn't as strong chocolate.
First time making fudge..it seemed very easy. Idk why I haven’t tried it before now. I will let you know how it turns out. Love all your videos.
Hope you enjoy
Fantasy Fudge is so Delicious.,My Aunt taught me this years ago And.my.entire Family Loves it and I also make my Peanut Butter Fudge the same way, only using the Peanut Butter Morsels, and I make them every year! I put Black Walnuts in my Chocolate Fudge as that is how I was taught, but usually I make 2 batches of Chocolate, one with the nuts and one plan , so everyone can choose, especially ones that do not care for Any type of nuts❤God Bless You All°
I have made both types of fudge and prefer the Fantasy Fudge!
I have tried both, and my family likes the fantasy fudge by far. I beat mine with my little hand mixer. Makes it even more creamy.
I use peanut butter morsels instead of the chocolate. This is the best fudge. Have made it for yrs
This is our family's go to fudge recipe too. I've never used a candy thermometer though. I just cook it for as long as the recipe says. Fabulous! Happy Christmas! 🎄
I've been making Fantasy Fudge for over 40 years. I've never used a candy thermometer either. Just cook for 5 minutes. Never fails. It's good stuff!💕
Thank you for sharing yummy recipes
I love the fantasy fudge. I use pecans in mine.
I'll make the fantasy fudge it looks so delicious and easy now I know the recipe is on the the back of cream 😋 yummy
Eagle Brand fudge is what I have always made!
Jet puff marshmallow cream first made fantasy fudge with only 1 1/2 cups of sugar. I Only make this version and have had NO complaints.
I've made both, and even though the microwave one is quicker and easier, the fantasy fudge is my favorite, been making it for yrs. Merry Christmas to you and your family
Merry Christmas to you too
@@TheFarmingPastorsWife
Why couldn't you put the marshmallow cream in the 2 ingredient microwave fudge?🤔
And use milk chocolate chips instead of semi-sweet? OR you could even use peanut butter chips or any other flavor!👍🏻
Both versions are really good! But Fantasy Fudge is my favorite!!
Fudge is always good!
The fantasy fudge is the one I make. I found the recipe in the Pillsbury recipe book, the call it old fashion fudge and have many variations of it. It's my go to candy at Christmas time and I give it as gifts.
I'm so happy I found you. Can't wait to make some for myself!
Hope you enjoy!
Fantasy fudge still my favorite!
i made a long time ago and forgot how to make thanks for sharing
I have always made Fantasy Fudge in the microwave. Turns out great and is a bit easier.
I grew up with the Fantasy fudge recipe as that’s the only fudge I ever had as a kid and I continue to make it myself.
Nothing better than Fantasy Fudge!!!
I'm going to make both of these and see which one we like best. We like Two Tone fudge, too; peanut butter fudge layered over chocolate fudge. Yum!
Would it be too sweet if you put a chocolate layer, peanut butter layer then top it off with another layer of chocolate?
@@paulettebaker5587 I like that idea even better.♥️
I make one very similar to the fantasy fudge. One difference Is the marshmallow fluff is cooked with the milk and sugar mixture. The chocolate chips and vanilla are mixed in after its cooked. So basically the same ingredients, just cooked a little differently. I'm going to try the fantasy fudge to see which one I like better (or if I can even tell the difference)
new timer and love the fantasy fudge!!
I wonder if you could put half the amount of marshmallow cream and it would taste like fantasy fudge since the condensed milk is cooked down with sugar already. Just a thought
I like the peanut butter fantasy fudge too......it's really good! Merry Christmas! 🎄🎄
Merry Christmas to you too
I love you. You crack me up❤️
Fantasy fudge is the one that my parents always made it is the best.
I have been making the 3 ingredient fudge for almost 30 yrs, however my directions are different I am not sure if it will effect the outcome or not. I use 18oz of chips and 1 can condensed milk and cook for 3 minutes then add vanilla and put in pan. So similar but the cook time and it looks like my consistency is different.
Love from California. What brand is your pot.