Canning Baked Beans
Вставка
- Опубліковано 21 сер 2022
- Want a delicious easy canned baked beans recipe? Well here you go friends! Just open the jar and warm in a pot for a few minutes! Your friends and family will think you slaved over a stove making these. It's our secret ;)
I really love using the Korean Red Pepper. Such a good flavor! Can't wait to start these beans tomorrow. Now off to gather ingredients....
I agree. We like it more than red pepper flakes! Thank you for watching and have fun with the baked beans ❤
Great recipe thanks for sharing..can’t wait to try them.
Thank you 😊. They are very good!
@@cathyscountrylife big hit with hubby too! 👍
@@sidepassin2you ❤️❤️ thank you so much for watching!! Means the world to me 😊
I like to call it "Whats that there " sauc
Thanks Cathy. I really like your ingredient list. Hope to make this soon and can for later, or have sooner.
Thank you for watching! They really are delicious 😋
Can you share the recipe please so I can make sure it's approved because we love Baked Bean also?
I sure will! It'll be this evening when I get home to my recipe.
Cathy love your recipe, looks yummy. Where did u get your wooden artistic ladle? I would love to get one. I cook often as well as can garden goodies.
Hi! I got that and my rolling pen many years ago from an artisan out of town. I wish I knew his name! I'm so sorry. Thanks for watching!!!
I remembered ordering from this website for some other wooden utensils that I was pleased with. I didn't see my ladle, but some similar. They change things up over time according what artists have what at the time. www.localwe.com
Recipe:
4 lb dried navy or pinto beans
1 pkg bacon
4 c diced onions
12 cloves minced garlic
4 c chicken stock
3 c brown sugar
1 -2 c molasses
1 c ketchup
1 cup ac vinegar
1/2 c worcestershire sauce
1/2 c yellow mustard
4 tsp good salt
2 tsp cayenne or Korean red pepper
2 tsp black pepper
Sort, rinse and drain beans. Place beans in a large pot and add enough water to cover by 2 inches. Bring beans to a boil for 5 minutes. Cover and turn off heat and let sit for 30 mins. Dice up bacon and cook until brown. Drain on paper towel. Leave 2 tbs of bacon in pot and add diced onions and garlic. Cook until translucent. In a bowl mix stock, brown sugar, molasses, ketchup and applied codar vinegar, worcestershire sauce, mustard, salt, red pepper and black pepper. Wish ingredients together. Drain beans and add to the pot with the onions and garlic. Add in bacon and stir together. Heat for about 5 mins. Add sauce ingredients stirring good. Bring to a boil for a couple of mins. Remove from heat and ladle into prepared pint size jars. Leave 1 inch headspace. Use slotted spoon to get majority of beans to 75% full and top with mostly sauce. Wipe rinse with cloth and vinegar. Place lid and ring on jar and set into your pressure canner. Continue this process with all the beans. PC for 75 mins at your elevation pressure.
Thank you! I’ll for sure check this out and if approved I’ll be adding this to my pantry shelf. My much better half loves Bushes baked beans and I’d love to replace those cans with jars.
I agree with your suggestion of starting with a lower amount of sugar. Thank you for sharing your recipe. I am truly enjoying your videos. Many blessings to you and yours.
@@cheriebrinker3301Thank you for being here!❤
In the video you said to add 3 cups of chicken stock and one and a half cups of brown sugar, but in the recipe you have 4 cups chicken stock and 3 cups brown sugar. This sounds so good, but I sure would like to know the correct amount for these ingredients. Thanks!
Hey! Later in the video I mentioned that I added another cup of stock making it 4 cups total. The original recipe called for 3 cups brown sugar, but I didn't do all of it because with the molasses I thought that would be too sweet. I'm sorry for the confusion! You may want to start out with less sugar and do a taste test and see if you want more. Thanks for watching 😊
Gonna try this soon. Would you tell me where you get your Korean Red Pepper from? Thank you!!
I get it from Amazon. amzn.to/3yCIuct Thank you for watching! It's a delicious recipe. 😋
They have 1 pound packages of bacon 🥓 in my local store and 12oz packages!
I have been able to find 1 lb packages when I venture out of my rural area grocery stores! Thanks for watching ❤️
If this is small batch, how much beans did you use?
I used 4 lbs of dried beans. I put the recipe in the comments! Thanks for watching 😍
Stupid question do u have to use the pressure cooker? Im new at this❤
Hi! Yes a pressure canner is how these need to be processed. This is a low acid food and for safely canning it needs the high pressure.
@@cathyscountrylife Thank you so much for sharing. I'll have to invest for one pressure cooker. I am really unsure of using them. Scary for me. Lol
@chantalmassin1756 They are safe and easy to use! There are tons of videos out there to walk you through step by step.. I have few on my channel. I'll be glad to answer any questions you have if you get one.
Do you have the recipe somewhere?
It's in the comments 🤗
I like all of your ingredients, but, you didnt say what the measurement of the beans were?
I'm so sorry. It was 4 lbs dried white northern beans
I see a cute dog, who I think wants some bacon.
That's my baby Cash!