Thanks for showing the non mushy canned product, something I was wondering about. Bring us more IP Max canning videos. Off of your expert video on the canning in the IP Max, I ordered one. Love all the science you provided. I'm a long time canner but now older and just me and hubby, so the IP Max fits our life.......thks for filming Jim.
@@grlnexdoorable unfortunately independent lab tests and the manufacturer has admitted that IP Max is not safe. I bought two based on her recommendation! I'm not using mine anymore for pressure canning. 😢. Bought a stove top All American 10.5 quart.
So glad you mention “not” using bacon in canning. I’ve watched a couple of video of canning baked beans and bacon was used. Since you’re my final word, on canning safely, I’ll be using salt pork. Thanks for your expertise delivered with wisdom and kindness.
Thank you so much, Pam! I understand, first hand, how much work you and your husband put into producing this video, and I wanted to echo the sentiment of your viewers. You have my admiration and my trust. I think I may be a little bit in love with you, LOL! Blessings to you both.
Hi my name is Arlene Lumper, I live in the state of Washington and have starting canning again, I have bought the Max instant pot and did my first canning again in the pints which works great for two people. Thank you for show all of us how to be a safe canner. I remember back in the 50, 60's when my mother was canning and WOW thank God for the updates and do's and don'ts when it comes to canning.
I love this! Would you mind please doing more recipes of pressure canning in the “Nesco” canner? I so so appreciate the science background and telling us reasons why for everything. You’re amazing. Thank you thank you thank you
Thank you. This is exactly what I wanted to make. Boston Baked Beans...I have been buying canned...yikes...we eat as much what we can of organic and buying a small can of organic name brand Boston baked beans is $5...wooo.
You're the best! I love your videos and the fact that you share with us the science behind everything and the problems and failures and things you did differently. What a great way to teach! Thanks for all the hard work you put into these videos so that we can safely can delicious food for our families. God Bless!
Rose, you should have stressed baking or Barbados molasses. Many northerners think it’s okay to use blackstrap molasses and it’s not a good molasses to cook with. Baking molasses is from the first drainage of sugar cane. Blackstrap is from the last drainage of the cane and is also the most bitter. It’s always most desirable to use baking or Barbados molasses but everyone does not know this. I’m so glad you do a NR. So many times I’ve watched people canning with the Max & they select Quick release! I keep waiting for them to find a cracked jar but it hasn’t happened yet. Or let’s say, they haven’t shown this yet. Thank you for the video.
Thank you for all the good information! I purchased my Instant Pot Max (previously had an 8 qt.) and used the canning feature to put up leftover spaghetti meat sauce. I kept an eye on that temperature and it was over 244* for nearly an hour. We saved room in our freezer, and for that I am thankful. I will still be using my 23 qt. Presto pressure canner for larger batches, but the ability to do a (very) small batch of leftovers is wonderful!
Hi Pam, great video. When i was a kid, i loved Libby Beans. As a adult i have been searching for a recipe that tastes like them. I have tried so many but havent found it yet. Seems to me simple ingredients is the answer. Libby's never had all the extra flavors the beans of today have So i am thinking this recipe is definitely worth trying. I think Jim should be at the end of all the videos tasting the food. Anyways thank you.
Completed 8 jars two days ago. Husband opened one jar today to go with his lunch. He loves the baked beans. I have white beans soaking now to make more. Your recipe was excellent.
The USDA does have guidelines for seafood so if you follow what they say yes you are able to safely can seafood. The processing time is generally a bit longer.
I made these yesterday and wow are they ever good! Definitely my favourite baked beans I’ve ever had. So much better than store bought. I’m new to canning and was nervous but your videos are so easy to follow. ❤ thank you!
Thank you for all of your effort to give us a tried and true video on the beans! I appreciate it so much! Boston baked beans are my favorite beans, though I've never made nor tasted them made from scratch. I have this saved on my to-do list! I just love your videos and trust your methods....again, thank you! 😊👍
Hi Rose and Jim! I sure do love your videos on canning and preserving-I love them all. I trust all that you have put into your projects more than anyone-other than the canning guidelines, of course. You have inspired me to be more self reliant, more prepared for cone what may, and I appreciate the science you have put into your findings. I also appreciate that you share your findings and opinions on products and equipment you have tested. Thank you for sharing and for being such a great teacher.
I have an Instant Pot Max. Oh gonna have to try this recipe. Thank you for all your testing so we get it right. And thank Mr. Jim for being our taste tester
If I can find some great northern beans I'm gonna make a mess of these baked beans. I've made them before but I've never canned them. QUESTION- HOW MANY CUPS OF BEANS DID YOU USE? Tysmfs, they turned out beautifully! You're a rock star! Please stay safe and sending hugs to you both 💜🙏😎
I appreciate this recipe so much! Thank you! Nightshades cause a lot of symptoms for me and where I’m at all the baked beans and bbq sauces always have some kind of tomato… I’m making this now although I only could find great northern beans to use. I will try the crockpot method rather than the oven as I don’t have a Dutch oven and I will be using my presto canner :)
Oww.... I forgot to say these tutorials are most generous of you and Jim both. I appreciate and admire you two for doing this without any financial compensation. Sorry to say this former Bostonian never wants to see another baked bean again. It's bar-b-que flavored beans for this Floridian.
ALERT!!!!!! INSTANT POT MAX will be DISCONTINUED in SEPTEMBER 2021 as I just learned when going to the Instant Pot website. That was all I needed to know to get off the fence and finally buy one today. Got it for a good price, Yippie! Will be glad to finally own a well designed Instant Pot brand as the Zavor Lux Max recommended a couple of years ago by America's Test Kitchen is an awful design both in body and panel prompts. Ironically they are finally recommending the Instant Pot model Duo Evo Max. Thanks for the salsa tutorial Pam.
Izzy--I could not find that information on the PI web site. There was a different model with Bluetooth capability that was discontinued. I am glad you got one! I might get another one just to have a back-up.
Oh this is perfect timing! I just ran out of last year's stash. I baked mine for 7 hours and still had a lot of liquid left over... Going to try by your method this time. Would it be ok to substitute the water with vegetable broth when making the molasses mixture? I sub when I can for more dense nutrition. I must have used a cowboy canning recipe because it called for bacon, which is thinner than the salt pork cubes, and I had about 1 or 2 little pieces per jar. It was a tad on the mushy side, but the taste was the bomb! No more cowboy canning recipes for me since I found your channel! 😄
I absolutely adore you and appreciate all your videos 💜. I am trying to make butter beans and I am following your quick soak method. I will also cook them with aromatics and follow up with cooking them in the oven. Hopefully I can pull this off and not make them mush. I know this recipe is different then what I’m doing but I’m hoping to figure this out. Wish me luck😀. Any advice or tips from anyone would be most appreciated 💜💜
I really liked both videos. Would you please provide the recipe source, bake temperature, and canning upgrades (larger Quart Batches, Canning times, etc. if not in the recipes)? Call me lazy but I like to make full Pressure Canner batches; my Canner holds 18 pints or 7 quarts. Thank you.
Thanks. Yes, I prefer larger batches as well, but not before I have tasted the results to see if I really want a big batch. In this case, we will most definitely make a large batch!
Beans should have 1" of head space (with ratio in jar of: 3/4 beans to 1/4 liquid - that ensures there will be liquid above the beans prior to the lids going on).
Im really going to have to watch this a 2nd time..I know when I made baked beans before it was a 2 day process for me...if i can cut it to one day..i would be a happy camper
Thanks for going the extra mile to get this recipe just right. If using a pressure canner, would the jars need to be timed for meat (because of the piece of pork) or vegetables?
Loved this video, can you please do a video on candid yams. I only see yams with huge hunks, can the sweet potatoes be cut small, the size of french fries, can all the seasoning plus sugar be added then pressure cooked? Please advise. Thanks in advance.
Thank you. We have a video on sweet potatoes cut in chunks. I see no reason you couldn't add a heavy syrup and some spices so long as the syrup is not thick like honey or pancake syrup.
@@RoseRedHomestead I have another question about caning please. I smoke meat and put in freeze. Can I Cann my smoked meat. Just smoke to get flavor then can? Thanks in advance for your reply.
Miss Pam & Mr Jim, thank you for work for the 8 hours to get the best tasting Boston Baked Beans that you could!!!! I have to try this recipe!!!- Question, did you say that you have the Insta Pot Max or (I Pot Max)???? I am thinking that water bath canning a smaller amount in the I Pot would be better than in a water bath canner.
It is an Instant Pot Max, but I often call it the I-Pot Max. You can use any Instant Pot for water bath canning, but it will only hold 4 pint jars at a time.
I finally got my Max for Christmas! Quick question…how much water do you put in the Max when canning. There is so little information available for this function. I trust your answer, 😘. I’m trying potatoes tonight, wish me luck!
Question… When using the Instant Pot Max for canning, should I always do a “natural release” of pressure? Also, should the “keep warm” feature be “on” or “off”? Thanks for your assistance! 🙂
My stovetop pressure canner doesn’t have an option to release pressure any other way than naturally. I turned off the keep warm function. And I do not use the delay start feature. I haven’t pressure canned much, but I don’t think there’s a recipe that it could sit in there for hours before being processed…. But, I don’t know why those features are options in canning mode?
Just be sure it is safe for pressure canning. It needs to reach 240°F and maintain that for quite some time. Or, you need to verify it is at 15 psi for the processing time.
Canning Boston baked beans is hard to get the perfect none mushy beans with that perfect flavor. Would you say the flavor is is perfect for what you wanted. Thank You
I'm wondering if you can cook the beans in the instant pot using the USDA recipe (ingredients). It cuts the time down. For example softening the beans takes only about 15 minutes un the instant pot and another 15 minutes to finish cooking them.
We (redmonds) salt (with maple syrup and black pepper, for 10 days) and then smoke our pork belly and call it bacon. It’s not cured, but tastes delicious. Can that be used? Is the smoking an issue or only the pink curing salt with nitrates/nitrites?
I was sorely disappointed with the pork & beans I canned last year. Your's look delicious (& I trust that you're telling the truth when you say they taste good) I don't have an insta-pot. Is there anything I need to know to use a pressure canner instead? Can I double the recipe so I have a canner full?
That was our test run to see if we liked them well enough to do a big batch, and we did. So, yes, I will be maybe even tripling the recipe and canning lots of pints in my regular Presto pressure canner, and so can you!
Miss Pam, I have a question, I do not live on a homestead and have no yard to speak of, however would be interested in your kitchen garden. Would you be so kind as to video your kitchen garden, what you have growing, and how you have it growing, please??????
Right now all I have is herbs. I just tried to take a picture to post for you on our Facebook page, the the late afternoon light isn't good. I will try again in the morning. Check our Facebook page tomorrow to see if I was able to get a good one. facebook.com/RoseRed-Homestead-101761145228602/
I wanted to make ham and bean soup with my ham bone and can it. Is it possible to do this or does the USDA NOT recommend it? BTW....there are numerous videos of folks using various ham and bean soup recipes to can but I trust your videos because you always reference guidelines.
The USDA gives quite a bit of leeway for canning your own recipes for soup. The basic rule is to not make them too thick. If you just use the ham bone and not a lot of ham since it is a cured meat, and keep the ratio to about half solids and half liquid, you should be OK.
Shouldnt this video be taken down since the manufacturer has said IP Max is not safe for pressure canning? I own two based in your test of the IP Max, but further tests by independent labs has shown it to be unsafe. The size is the main issue. Too small to guarantee heat up and cool down times are correct to meet USDA and temp displayed isnt necessarily the temp inside the pot, its the progammed temp. 😢
Hello, I’m keen to try this recipe however I don’t have a pressure canner. Can I use water bath method instead. Also, I really do enjoy your videos. All the best from Australia! 🙏🏻😀
Hi Anna Net from Australia! Please do not use water bath to can this recipe--it would not be safe. You can make some and freeze it if you have a freezer. Thanks for joining us from so far away!
@@RoseRedHomestead thank you so much for your response to my query. I will certainly take your advice. Really do appreciate your videos - so informative I feel like a student. 😀🙏🏻
So I hear all the time about cured meats and not cooking them, which I never do. However, couldn't you use uncured bacon or uncured pork? Just curious. I did see a USDA baked beans recipe that used bacon in it. The recipe said line the bottom of your dutch oven with bacon.
I have cooked beans in the IP and they turned out great, with no presoak. I have not tried any of the baked bean recipes yet in the IP. I saw this and asked myself could you do a baked bean IP recipe and then pressure can it?
Baked beans can be quite a thick mixture, which could cause problems with heat transfer into the center of the jar. It is best to use a tested recipe so that doesn't happen.
hello, I'm making this recipe in my new presto digital canner. What temperature did you bake the bean at in the oven? Also were they refrigerated and canned the next day. Where the beans warm when you added them to the jars? thank you
@@RoseRedHomestead Thank you Rose. im so excited to start using my new Presto Digital Canner. I think I may have put my All American canner and my very old Preston pressure canner on a permanent hold ;)) looking forward to your videos using the PDC.
Can you not avoid all the soaking and cooking in an oven by just pressure cooking the beans and molasses sauce together and then canning? Do you really need to add vinegar? Thanks for mentioning about not canning bacon or ham, I really was hoping to add small cubes of a cottage butt or bacon in with my beans. 😢
Pam, Question-- what is the amount of Salt Pork? And could we sub the same amount of bacon? Getting salt pork here is nearly impossible here. Also, what's your thought about using a crockpot on high for cooking the beans vs. the oven?
hope to see this recipe done in the presto digital canner. im wondering about times for pressure canning my Boston baked beans. my ball book says 1 hour and 20 minutes '90 min.'...looking forward to your response. thank you
My natural vent is now at 2 and a half hours and it’s still locked. I’m trying not to panic but why on earth is mine taking so long. Does it mean something is wrong or my food is ruined? It’s black beans.
I post information on the equipment used in our videos on our Facebook page: facebook.com/RoseRed-Homestead-101761145228602/ I will add the information for this pot right now.
Thanks for showing the non mushy canned product, something I was wondering about. Bring us more IP Max canning videos. Off of your expert video on the canning in the IP Max, I ordered one. Love all the science you provided. I'm a long time canner but now older and just me and hubby, so the IP Max fits our life.......thks for filming Jim.
Thank you! We plan to do more videos using the Max. So glad you like them.
I ordered mine because rose red Homestead said it was safe. I'm getting ready to use it.
I hope there will be an IP one day that has the room to can quarts!
@@grlnexdoorable update: I have canned hamburger, both patties and ground.
@@grlnexdoorable unfortunately independent lab tests and the manufacturer has admitted that IP Max is not safe. I bought two based on her recommendation! I'm not using mine anymore for pressure canning. 😢. Bought a stove top All American 10.5 quart.
I am truly impressed that you took the time to re-do the video, really shows how much u care. Thank you! Love your new music too!
Thank you so much! We don't want to lead anyone down the wrong path--especially with pressure canning!
I always look and see if you have made a video! Thank you!
So glad you mention “not” using bacon in canning. I’ve watched a couple of video of canning baked beans and bacon was used. Since you’re my final word, on canning safely, I’ll be using salt pork. Thanks for your expertise delivered with wisdom and kindness.
Thank you so much, Pam! I understand, first hand, how much work you and your husband put into producing this video, and I wanted to echo the sentiment of your viewers. You have my admiration and my trust. I think I may be a little bit in love with you, LOL! Blessings to you both.
Thank you so much! You are very kind.
Hi my name is Arlene Lumper, I live in the state of Washington and have starting canning again, I have bought the Max instant pot and did my first canning again in the pints which works great for two people. Thank you for show all of us how to be a safe canner. I remember back in the 50, 60's when my mother was canning and WOW thank God for the updates and do's and don'ts when it comes to canning.
I love that you took the time to perfect your video for us. Those beans look amazing.
Thank you so much. That means a lot to us.
I love this! Would you mind please doing more recipes of pressure canning in the “Nesco” canner? I so so appreciate the science background and telling us reasons why for everything. You’re amazing. Thank you thank you thank you
Will be trying
Thank you. This is exactly what I wanted to make. Boston Baked Beans...I have been buying canned...yikes...we eat as much what we can of organic and buying a small can of organic name brand Boston baked beans is $5...wooo.
oh I forgot to add. this is going to be made in my new Presto pressure digital canner as soon as it gets here ;)
Oh my. Thank you for spending so much time to help us in canning. It is appreciated ❤
You are very welcome.
You're the best! I love your videos and the fact that you share with us the science behind everything and the problems and failures and things you did differently. What a great way to teach! Thanks for all the hard work you put into these videos so that we can safely can delicious food for our families. God Bless!
Wow, thank you! It is our pleasure to make and share these videos and we really appreciate it when they are useful for people.
Rose, you should have stressed baking or Barbados molasses. Many northerners think it’s okay to use blackstrap molasses and it’s not a good molasses to cook with. Baking molasses is from the first drainage of sugar cane. Blackstrap is from the last drainage of the cane and is also the most bitter. It’s always most desirable to use baking or Barbados molasses but everyone does not know this.
I’m so glad you do a NR. So many times I’ve watched people canning with the Max & they select Quick release! I keep waiting for them to find a cracked jar but it hasn’t happened yet. Or let’s say, they haven’t shown this yet. Thank you for the video.
Good point. Thanks for sharing.
I saw one video today with a cracked jar. I hope the rebel canning channel owners find their way over here and start doing things properly. Thank you.
Thanks love this recipe cheers from Brisbane Australia.
My Grandmother made a similar baked bean, except that the armoatics were shredded and diced tomatoes added and left in. Yum, yum.
Is there a written recipe for your amended beans? They look wonderful.
LUV ALL THE TIME AND WORK YOU AND JIM PUT INTO THE VIDS.
Thank you for all the good information! I purchased my Instant Pot Max (previously had an 8 qt.) and used the canning feature to put up leftover spaghetti meat sauce. I kept an eye on that temperature and it was over 244* for nearly an hour. We saved room in our freezer, and for that I am thankful.
I will still be using my 23 qt. Presto pressure canner for larger batches, but the ability to do a (very) small batch of leftovers is wonderful!
Wonderful! That temperature for that length of time ensures that you were in the kill zone for more than enough time!
Hi Pam, great video. When i was a kid, i loved Libby Beans. As a adult i have been searching for a recipe that tastes like them. I have tried so many but havent found it yet. Seems to me simple ingredients is the answer. Libby's never had all the extra flavors the beans of today have So i am thinking this recipe is definitely worth trying. I think Jim should be at the end of all the videos tasting the food. Anyways thank you.
Jim really laughed when I read your comments to him! I think he should too! Thanks for your comments.
I just got a ip max way on sale! Just Thank You for being a Inspiration
Completed 8 jars two days ago. Husband opened one jar today to go with his lunch. He loves the baked beans. I have white beans soaking now to make more. Your recipe was excellent.
So glad to hear that! Tell your husband thanks for his review!
The USDA does have guidelines for seafood so if you follow what they say yes you are able to safely can seafood. The processing time is generally a bit longer.
I really enjoyed your time and effort on this video. You made me hungry for baked beans, yum! 😊
Thanks so much! 😊
I’m doing this recipe just now. I’m looking forward to tasting the results! Thank you for this recipe! Blessings!
Hope you enjoy, Jim
Never mind just saw it!
Beans look delicious delicious. Thank you Rose and Jim 💕
i agree looks amazing
Our pleasure! Thanks for watching.
I made these yesterday and wow are they ever good! Definitely my favourite baked beans I’ve ever had. So much better than store bought. I’m new to canning and was nervous but your videos are so easy to follow. ❤ thank you!
Glad you like them! Thanks for viewing our videos to do your successful canning. Jim
Thank you for sharing
Thank you for all of your effort to give us a tried and true video on the beans! I appreciate it so much! Boston baked beans are my favorite beans, though I've never made nor tasted them made from scratch. I have this saved on my to-do list! I just love your videos and trust your methods....again, thank you! 😊👍
I love that you give all the science behind your videos.
Yes, safe canning through science. Thanks for watching our channel.
I’m soooo about to order IP Max !! love your teaching your a fabulous educator !!! keep those recipes coming 👍🏼🙌🏼🙌🏼
Thank you!
Hi Rose and Jim! I sure do love your videos on canning and preserving-I love them all. I trust all that you have put into your projects more than anyone-other than the canning guidelines, of course. You have inspired me to be more self reliant, more prepared for cone what may, and I appreciate the science you have put into your findings. I also appreciate that you share your findings and opinions on products and equipment you have tested. Thank you for sharing and for being such a great teacher.
Yes, Pam works for hours on each of her presentations to make sure they follow the science and USDA guidelines. Jim
I have an Instant Pot Max. Oh gonna have to try this recipe. Thank you for all your testing so we get it right. And thank Mr. Jim for being our taste tester
You are so welcome. Thank you for your comments.
I admire your persistence in getting it right. From now on I’ll be canning after watching your videos.
Thanks, let us knw your results.
If I can find some great northern beans I'm gonna make a mess of these baked beans. I've made them before but I've never canned them.
QUESTION- HOW MANY CUPS OF BEANS DID YOU USE?
Tysmfs, they turned out beautifully! You're a rock star! Please stay safe and sending hugs to you both 💜🙏😎
I love ❤️ them too !!! But I buy them and make them up too and freeze them up !!!
i can’t wait to try these next week. I love these beans so glad i now know how to make them
Great! Enjoy making them.
I appreciate this recipe so much! Thank you! Nightshades cause a lot of symptoms for me and where I’m at all the baked beans and bbq sauces always have some kind of tomato… I’m making this now although I only could find great northern beans to use. I will try the crockpot method rather than the oven as I don’t have a Dutch oven and I will be using my presto canner :)
Oww.... I forgot to say these tutorials are most generous of you and Jim both. I appreciate and admire you two for doing this without any financial compensation. Sorry to say this former Bostonian never wants to see another baked bean again. It's bar-b-que flavored beans for this Floridian.
Love it!!! Thanks for sharing.
I really Do like your New Music for your channel. It's happy 😊 and snappy ! While I don't own an instant pot, all your videos are so good.
Awesome! Thank you!
Thank you!!
Mine are in the oven! Thank you, as always!
You are the greatest!! My hero on UA-cam!!
Wow--thank you!
Oooooo dad always made BBB and I love them…. IP Max will be here Friday!
I just got the Instant Pot Max and I love it. I also have the Presto Digital Canner, which I also love.
Sounds like you are all set!
ALERT!!!!!! INSTANT POT MAX will be DISCONTINUED in SEPTEMBER 2021 as I just learned when going to the Instant Pot website. That was all I needed to know to get off the fence and finally buy one today. Got it for a good price, Yippie! Will be glad to finally own a well designed Instant Pot brand as the Zavor Lux Max recommended a couple of years ago by America's Test Kitchen is an awful design both in body and panel prompts. Ironically they are finally recommending the Instant Pot model Duo Evo Max. Thanks for the salsa tutorial Pam.
Izzy--I could not find that information on the PI web site. There was a different model with Bluetooth capability that was discontinued. I am glad you got one! I might get another one just to have a back-up.
Pam, please use a highlight marker to mark the canning button. If only one button is marked you won't make a mistake.
I love your videos. I find them very informative. Thank you for sharing.
You are so welcome! Thank you.
Oh this is perfect timing! I just ran out of last year's stash. I baked mine for 7 hours and still had a lot of liquid left over... Going to try by your method this time. Would it be ok to substitute the water with vegetable broth when making the molasses mixture? I sub when I can for more dense nutrition.
I must have used a cowboy canning recipe because it called for bacon, which is thinner than the salt pork cubes, and I had about 1 or 2 little pieces per jar. It was a tad on the mushy side, but the taste was the bomb! No more cowboy canning recipes for me since I found your channel! 😄
Yes, I think veggie broth would be great. Loved your comments on cowboy canning! LOL
You really improved this recipe! They look so tasty and NOT mushy at all! I will be making these in my IP Max.
Thank you so much!
looks amazing
You are so welcome! So glad you plan to try them!
Thanks.
Thank you Rose and Jim.
You are welcome!
Gosh, I can’t even wait to comment until the end….😋 I love this!
Glad you like it!
Fantastic!!! I'll be making that!!
Excellent!
Those beans looked real tasty. Mmmm
They really are. We are having a jar for supper this evening!
Will definitely be trying these! Thanks much. 😀
You’re welcome 😊
You are amazing! Thank you so much for doing this, and sharing all the details.
You are so welcome!
They look delicious!!
Thank you 😋. They were really good--we finished of another jar for breakfast this morning!
I absolutely adore you and appreciate all your videos 💜. I am trying to make butter beans and I am following your quick soak method. I will also cook them with aromatics and follow up with cooking them in the oven. Hopefully I can pull this off and not make them mush. I know this recipe is different then what I’m doing but I’m hoping to figure this out. Wish me luck😀. Any advice or tips from anyone would be most appreciated 💜💜
Why did they discontinue the instant pot max? Glad I bought 2.
Another great video!
i agree
Glad you enjoyed it! Thank you.
Two bloops of mustard 🤣😂. I enjoy your videos, have learned a lot, thank you
Glad you like them! Thanks for enjoying my highly scientific vocabulary!
Love the intro.❤
Thank you!
I really liked both videos.
Would you please provide the recipe source, bake temperature, and canning upgrades (larger Quart Batches, Canning times, etc. if not in the recipes)?
Call me lazy but I like to make full Pressure Canner batches; my Canner holds 18 pints or 7 quarts.
Thank you.
Thanks. Yes, I prefer larger batches as well, but not before I have tasted the results to see if I really want a big batch. In this case, we will most definitely make a large batch!
Beans should have 1" of head space (with ratio in jar of: 3/4 beans to 1/4 liquid - that ensures there will be liquid above the beans prior to the lids going on).
Im really going to have to watch this a 2nd time..I know when I made baked beans before it was a 2 day process for me...if i can cut it to one day..i would be a happy camper
I hope that works for you! I can't believe two days--wow--that is some pretty slow cooking!
👍👍👍 What an effort ❤️❤️❤️ 💋
You are so kind!
BLESSINGS 💖
Thank you.
Thanks for going the extra mile to get this recipe just right. If using a pressure canner, would the jars need to be timed for meat (because of the piece of pork) or vegetables?
I used the USDA timing for this recipe, so you would not need to change that at all. Great question!
@@RoseRedHomestead Thank you!
Loved this video, can you please do a video on candid yams. I only see yams with huge hunks, can the sweet potatoes be cut small, the size of french fries, can all the seasoning plus sugar be added then pressure cooked? Please advise. Thanks in advance.
Thank you. We have a video on sweet potatoes cut in chunks. I see no reason you couldn't add a heavy syrup and some spices so long as the syrup is not thick like honey or pancake syrup.
@@RoseRedHomestead I have another question about caning please. I smoke meat and put in freeze. Can I Cann my smoked meat. Just smoke to get flavor then can? Thanks in advance for your reply.
Miss Pam & Mr Jim, thank you for work for the 8 hours to get the best tasting Boston Baked Beans that you could!!!! I have to try this recipe!!!-
Question, did you say that you have the Insta Pot Max or (I Pot Max)???? I am thinking that water bath canning a smaller amount in the I Pot would be better than in a water bath canner.
It is an Instant Pot Max, but I often call it the I-Pot Max. You can use any Instant Pot for water bath canning, but it will only hold 4 pint jars at a time.
I finally got my Max for Christmas! Quick question…how much water do you put in the Max when canning. There is so little information available for this function. I trust your answer, 😘. I’m trying potatoes tonight, wish me luck!
I agree. I hope I did it right.
Question… When using the Instant Pot Max for canning, should I always do a “natural release” of pressure? Also, should the “keep warm” feature be “on” or “off”? Thanks for your assistance! 🙂
My stovetop pressure canner doesn’t have an option to release pressure any other way than naturally. I turned off the keep warm function. And I do not use the delay start feature. I haven’t pressure canned much, but I don’t think there’s a recipe that it could sit in there for hours before being processed…. But, I don’t know why those features are options in canning mode?
1st...Thanks for the upload. I have a Ninja Instant Pot appliance, I will try your technique.
Just be sure it is safe for pressure canning. It needs to reach 240°F and maintain that for quite some time. Or, you need to verify it is at 15 psi for the processing time.
@@RoseRedHomestead Thanks for the tip.
@@derekaduncan You are welcome.
I don’t think that the ninja can be used for canning:(
Your right Ninja has no canning button function.
Canning Boston baked beans is hard to get the perfect none mushy beans with that perfect flavor. Would you say the flavor is is perfect for what you wanted. Thank You
I am allergic to pork but I love the smoky favor. Can I sub out the pork with liquid smoke?
I'm wondering if you can cook the beans in the instant pot using the USDA recipe (ingredients). It cuts the time down. For example softening the beans takes only about 15 minutes un the instant pot and another 15 minutes to finish cooking them.
We (redmonds) salt (with maple syrup and black pepper, for 10 days) and then smoke our pork belly and call it bacon. It’s not cured, but tastes delicious. Can that be used? Is the smoking an issue or only the pink curing salt with nitrates/nitrites?
I was sorely disappointed with the pork & beans I canned last year. Your's look delicious (& I trust that you're telling the truth when you say they taste good) I don't have an insta-pot. Is there anything I need to know to use a pressure canner instead? Can I double the recipe so I have a canner full?
That was our test run to see if we liked them well enough to do a big batch, and we did. So, yes, I will be maybe even tripling the recipe and canning lots of pints in my regular Presto pressure canner, and so can you!
Miss Pam, I have a question, I do not live on a homestead and have no yard to speak of, however would be interested in your kitchen garden. Would you be so kind as to video your kitchen garden, what you have growing, and how you have it growing, please??????
Right now all I have is herbs. I just tried to take a picture to post for you on our Facebook page, the the late afternoon light isn't good. I will try again in the morning. Check our Facebook page tomorrow to see if I was able to get a good one. facebook.com/RoseRed-Homestead-101761145228602/
@@RoseRedHomestead Thank you!!!
I wanted to make ham and bean soup with my ham bone and can it. Is it possible to do this or does the USDA NOT recommend it? BTW....there are numerous videos of folks using various ham and bean soup recipes to can but I trust your videos because you always reference guidelines.
The USDA gives quite a bit of leeway for canning your own recipes for soup. The basic rule is to not make them too thick. If you just use the ham bone and not a lot of ham since it is a cured meat, and keep the ratio to about half solids and half liquid, you should be OK.
Would baking this with a ham bone be safe? I know ham itself isn’t considered safe but if the bone is picked clean….would that be ok?
Shouldnt this video be taken down since the manufacturer has said IP Max is not safe for pressure canning? I own two based in your test of the IP Max, but further tests by independent labs has shown it to be unsafe. The size is the main issue. Too small to guarantee heat up and cool down times are correct to meet USDA and temp displayed isnt necessarily the temp inside the pot, its the progammed temp. 😢
Hello, I’m keen to try this recipe however I don’t have a pressure canner. Can I use water bath method instead. Also, I really do enjoy your videos. All the best from Australia! 🙏🏻😀
Hi Anna Net from Australia! Please do not use water bath to can this recipe--it would not be safe. You can make some and freeze it if you have a freezer. Thanks for joining us from so far away!
@@RoseRedHomestead thank you so much for your response to my query. I will certainly take your advice. Really do appreciate your videos - so informative I feel like a student. 😀🙏🏻
@@annanet1973 Thank you, Anna Net! The better part of my life has been as a student and I want to continue to learn things until my last day on Earth!
@@RoseRedHomestead me too until the last 😀🥰
After you rinse the beans and poured off the water, how much water did you put the second time around?
So I hear all the time about cured meats and not cooking them, which I never do. However, couldn't you use uncured bacon or uncured pork? Just curious. I did see a USDA baked beans recipe that used bacon in it. The recipe said line the bottom of your dutch oven with bacon.
This is the USDA Home Canning Guide and you find the approved process for canning meats in Guide 05: nchfp.uga.edu Jim
What happens if you chip up the salt pork finely.
I have cooked beans in the IP and they turned out great, with no presoak. I have not tried any of the baked bean recipes yet in the IP. I saw this and asked myself could you do a baked bean IP recipe and then pressure can it?
Baked beans can be quite a thick mixture, which could cause problems with heat transfer into the center of the jar. It is best to use a tested recipe so that doesn't happen.
Pam can these beans be canned in quarts, in the insta pot max?
Read a comment below that quarts probably don’t fit. Thank you for the videos. I always learn tons from your channel. Mahalo.
hello, I'm making this recipe in my new presto digital canner. What temperature did you bake the bean at in the oven? Also were they refrigerated and canned the next day. Where the beans warm when you added them to the jars?
thank you
Here is the recipe I followed: nchfp.uga.edu/how/can_04/beans_baked.html
@@RoseRedHomestead Thank you Rose. im so excited to start using my new Presto Digital Canner. I think I may have put my All American canner and my very old Preston pressure canner on a permanent hold ;))
looking forward to your videos using the PDC.
Can you not avoid all the soaking and cooking in an oven by just pressure cooking the beans and molasses sauce together and then canning? Do you really need to add vinegar? Thanks for mentioning about not canning bacon or ham, I really was hoping to add small cubes of a cottage butt or bacon in with my beans. 😢
Can you can bush baked beans safely if you buy a #10 can?
Has the electric pressure canner been approved by the National Center for Home Food Preservation?
Not that I know of.
@@RoseRedHomestead then why do you trust it?
Pam, Question-- what is the amount of Salt Pork? And could we sub the same amount of bacon? Getting salt pork here is nearly impossible here. Also, what's your thought about using a crockpot on high for cooking the beans vs. the oven?
It was a cubed half-inch and yes, I think you could use bacon instead. If you prefer the crockpot, that will work just fine.
@@RoseRedHomestead Thanks! That's what I'm going to do today.
Cann you can chicken in the instant pot.???
hope to see this recipe done in the presto digital canner. im wondering about times for pressure canning my Boston baked beans. my ball book says 1 hour and 20 minutes '90 min.'...looking forward to your response. thank you
Here you go: nchfp.uga.edu/how/can_04/beans_baked.html
@@RoseRedHomestead thank you Rose..I did see the 325F for oven after reviewing your recipe.
Im baking my beans now : ))
My beans were still crunchy after 4 hours. We’re they to old?
Could you do a vegetarian version without pepper since we don’t eat meat.
Renee, you can just leave the meat out of the recipe if you like. I am not sure what you mean about pepper.
What is the oven Temperature that the beans bake on for 4 hours?
Leany: 350 Jim
Can you safely pressure can cowboy baked beans, some call them chuckwagon beans?
If you can find a tested recipe or one that is very similar to how you do it. I don't know what ingredients you use, so I can't say for sure.
My natural vent is now at 2 and a half hours and it’s still locked. I’m trying not to panic but why on earth is mine taking so long. Does it mean something is wrong or my food is ruined? It’s black beans.
It’s past my bedtime this has taken so long. I’m thinking of just unplugging it. I’m worried something is wrong.
Where is the brown sugar???
What can I add to the beans since I don’t eat pork?
Which cast iron dutch oven do you have? I've been wanting to buy one.
I post information on the equipment used in our videos on our Facebook page: facebook.com/RoseRed-Homestead-101761145228602/ I will add the information for this pot right now.