Chicken Enchilada Dip

Crockpot size: 5 quart
Ingredients:
28 oz. red enchilada sauce
2 chicken breasts
1 taco seasoning packet
15 oz. black beans (drained & rinsed)
15 oz. corn (drained)
1 cup sour cream
1 cup shredded cheddar cheese
1/3 cup green onions
Directions:
Add red enchilada sauce, chicken breasts, taco seasoning packet, black beans, and corn into crockpot. Cook on high 3-4 hours or on low 6-7 hours. Shred chicken and add sour cream, cheddar cheese, and green onions. Cook for additional 15 mins. on high. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may best compliment the dish :)

[@concerned8514]

Looks simply delicious 😋

[@shefly100]

Of all the online dishes..I've made your's the most..always super easy, & really delicious 😋

[@thecrockwizard]

Appreciate the support🩷