Can we make it without the pressure cooker? I don't have any of those appliances I don't like clutter. 😞 I've had them and gifted them they just don't get used like my pots and pans with stove.
I'm definitely going to try the sauce. I have bad luck making green sauces, as they always come out too tart. Hopefully your version will be the missing link for my chicken enchiladas. Thanks again Claudia for making everything seem so simple.
Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!
🎶 track? It’s *Totem Waves* by *Giants' Nest* - and yes we are THRILLED to be your trusted provider. ua-cam.com/video/DyBJDR09FAs/v-deo.html // Epidemic Sound
Wow, even though the green enchilada sauce was from scratch, I was waiting for the part that you would normally add olives, onions, and Cacique cheese only but I was so disappointed
I’m Mexican and you are 100% correct. I love jalapeño slices on my slice of pizza and I think I put about 6-9 pieces, enoug to cover the pizza slice and it’s not too hot for me. 😂😂😂😂
Now I know that Ms. Cluadia knows what she's doing. This is exactly how "Enchiladas en Salsa Verde" should be prepared. I prefer using "Monterrey Jack" for the enchiladas, and queso fresco for my refried beans. Either way, this is perfect!
Going to try this today any recommendations? I’ve tried a couple recipes with the sauce but every time I put it in the oven it seems to like dry up if that makes sense.
Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!
I was thinking the same. I do not own a pressure cooker. I get intimidated that I will not know how to use it. They are pricey. The one she used is from Our Place it looks like it's 250 and comes in 4 colors. This will have to be on my wish list!! Thank you Claudia. Maybe a shoe about how to use a pressure cooker would be awesome!! ❤️
Fabulous 🌞 im so hungry now🌝 i ♥️enchiladas ❣️ my favorite was crab with Meyer lemon sauce from a Restaurant called EL SOMBRERO, it was the very best Mexican place in Far north ca, 🌞🌞🌞
You used TEN serranos and jalapeños! I made salsa verde the other day and I only used 5 and I was dying! You are a real Mexicana!!! I couldn’t hang! LOL
1:16 At this time you add the tomatillos and jalapeños/serrano peppers, what did you leave your pressure cooker on? Or did you just let the hot water cook it?
Wow......yummy and delicious......well prepared and presented as well ❤❤❤ thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤.... 5:27
Happy new day my beautiful family! Enjoy another easy recipe ❤ the pressure cooker and oven pan can be found here go.magik.ly/ml/207ew/
I just made a super hot red salsa 💃
Do you have to make it in the pressure cooker? I’m poor so I only have a large soup pot to make it in.
Where can I find that pressure cooker? I love it!
Can we make it without the pressure cooker? I don't have any of those appliances I don't like clutter. 😞 I've had them and gifted them they just don't get used like my pots and pans with stove.
@@oohlalapaola gift me them instead 😆
Thank You Claudia. If it wasn't for your channel I would not be able to make traditional meals like when I was young. You are amazing!
Anybody else stay for the part when she says “Seriously, the best part!” ❤
Felt that lol literally making this today for super bowl
of course, that is the best part...
Is she related to Cooking with Kari ??? If not she has a twin & this girl looks & sounds exactly like her & same ending "cheers" 🤔
Congrats on 1 million!
Hulló beautiful family thanks for your lovely blessed wonderful day ñice 😋🍲🌮 🍛recipes everytime Claudia👏♥️gb
They look delicious. Thanks for sharing.
I'm definitely going to try the sauce. I have bad luck making green sauces, as they always come out too tart. Hopefully your version will be the missing link for my chicken enchiladas. Thanks again Claudia for making everything seem so simple.
Thats funny you posted this today bc I literally made this tonight, but I used Las Palmas sauce for “extra easy” 😂😂
I used Las Palmas too. I'm pregnant & didn't feel like making it from scratch today lol
Gracias, Claudia 💚
Dios mio. Looks amazing as always mami!! Gracias. 💛💙👍🏾🙂😘💯
Looks so delicious 😋 can’t wait to make them.🙏🏻💕
It's a blast watching you cook...
Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!
Just what I was wondering.. THANK YOU
THAT LOOKS YUMMY
What type of green pepper goes in with the chicken?
My exact question.
Yum going to try that rn!!!
Looks amazing❣️ What pressure cooker is that? Where can I find it?
BOMB! 💥
Thank you for the amazing and delicious recipe! At what temp do you bake the enchiladas? Can’t wait to make this one 😋
I love enchiladas te quiero muchísimo
Looks yummy , I can’t make the sauce yet but doing everything thing else 😂😂❤.
🎶 track? It’s *Totem Waves* by *Giants' Nest* - and yes we are THRILLED to be your trusted provider.
ua-cam.com/video/DyBJDR09FAs/v-deo.html
// Epidemic Sound
I'll have 3 or 4 please. I love enchiladas Verdes
Looks delicious ! Where did you get that pressure cooker ? The brand name of it is ? Luv ur vids !!
Looks so good, will be trying these today 😋
This looks very delicious, thank you! You're SO cute as well!
Hi Claudia, my sister adds cream of mushroom to her green sauce and they taste creamy and delicious.
That looks super good ❤❤
Mmm yummy😋
Thank you 😊
Yum, hola Claudia me encanta tus vídeos, nos puedes hacer un vídeo como heces el arroz mexicano 🥰
Thank you
Do you have a discount code for that beautiful pressure cooker?
Hey Claudia how do you keep the salsa from bit drying out when you pop it in the oven??
Such a Beautiful Woman 💚👑💚👑💚👑
Yummy 😋
They look awesome! I bet their as good as your Chile Colorado! That was delicious!
Great video 😎
Thank you
@@americanangler94559 ain't nobody satisfied thanks to you
Did you use corn or flour tortillas?
Yummy 😋 😊
Beautiful 😳❤️🍺🌮🙏!
Wow, even though the green enchilada sauce was from scratch, I was waiting for the part that you would normally add olives, onions, and Cacique cheese only but I was so disappointed
👍 😋
❤❤
What temp is the oven?
Probably 350.
How can I prepare the shredded chicken without a pressure cooker?
Buy a rotisserie chicken and shred
Just throw it in a pot with cover.
👍👍👍👍
Could we use a whole chicken instead of the 4 chicken breasts?
🏟️🏈
Why she talking like that lmao
Be specific?
I always feel discouraged when I see she cooks things in the pressure cooker. Don’t really see any instructions on how to do it without one :/
Put it in a pot and cover and chuck it in the oven until the chicken reaches 160 degrees
Just boil it in water
I found my SuperBowl weekend meal!!!! Claudia you always make EVERYTHING look so easy!!!
*edit update* it was SUPER DELICIOUS!!
Thank you
Life lesson: when a Mexican says it's not spicy, it's spicy! I love your recipes, but I'm going to use fewer jalapeños because I'm a wimp. 😆
I’m Mexican and you are 100% correct. I love jalapeño slices on my slice of pizza and I think I put about 6-9 pieces, enoug to cover the pizza slice and it’s not too hot for me. 😂😂😂😂
True 😂😂😂😂😂
You’re Amazing! Thank you for helping decide what to make for dinner tomorrow😋 looks absolutely delicioso😋
I would like my sauce to be mild. So how many do I need of the peppers
Chula, go back to your step by step ingredient way
Mugroso. Read the description box.
😂😂😂😂😂
@@porfiriato84😂😂😂
Chulo you are trippin
@@porfiriato84 i don't wanna
Wonder what your mom thinks about you growing this much in this channel… miss seen her in the blogs😢Orgullosa que a de estar de ti!!!!!😊
Omg I wonder that too. Like is her mom proud of how far she’s came?!
I miss her blogs 😢
Congratulations on your 1 million!!!
Now I know that Ms. Cluadia knows what she's doing. This is exactly how "Enchiladas en Salsa Verde" should be prepared. I prefer using "Monterrey Jack" for the enchiladas, and queso fresco for my refried beans. Either way, this is perfect!
This is the third recipe of yours that I’ve tried and each one has been a hit. 🤤
Wow I was craving these. Once again amazing!!
Going to try this today any recommendations? I’ve tried a couple recipes with the sauce but every time I put it in the oven it seems to like dry up if that makes sense.
Made this for dinner last night! I used thighs instead and it was DELISH. Thanks for such an easy and yummy recipe!
At what temperature?
I did 350 for 15-20 minutes and it came out perfect
Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!
Yum, yum. It looks like you were really really enjoying the enchiladas. That’s a good thing! But now I’m starving.
I noticed you have new cookware. What brand is it!
Yummy! Never had these but it's definitely worth trying it out! I love taking notes on your recipes and loving your cook book❤
I’m a huge fan, Claudia; been watching your UA-cam videos for years and just purchased your cookbook! Congratulations! ❤🙏🏾
😊Yummy Claudia thanks for sharing your delicious recipe Yum❤
Claudia, your hair is so cute in this video!
Grabs a fork. Estoy listo. Grasias. heehee. :)
Yum. It was delicious. I ate it all. Oooops. :P
I was thinking the same. I do not own a pressure cooker. I get intimidated that I will not know how to use it. They are pricey. The one she used is from Our Place it looks like it's 250 and comes in 4 colors. This will have to be on my wish list!! Thank you Claudia. Maybe a shoe about how to use a pressure cooker would be awesome!! ❤️
Where did you get your pressure cooker ?
What brand is your pressure cooker?
Fabulous 🌞 im so hungry now🌝 i ♥️enchiladas ❣️ my favorite was crab with Meyer lemon sauce from a Restaurant called EL SOMBRERO, it was the very best Mexican place in Far north ca, 🌞🌞🌞
They look so yummy I just put the sauce and sour cream last with still allthe same flavor . Thank you for sharing this way is also very easy
They look delicious 😋! Thanks for sharing your recipe, Claudia 💚
Robinson Joseph Lopez Linda Smith Jeffrey
You used TEN serranos and jalapeños! I made salsa verde the other day and I only used 5 and I was dying! You are a real Mexicana!!! I couldn’t hang! LOL
Her recipes are definitely on the hotter side. Especially when she's using hella chile de árbol.
Can’t wait to make this 😋
Thanks!
Pero qué clase de spaninglish is this 😂
1:16 At this time you add the tomatillos and jalapeños/serrano peppers, what did you leave your pressure cooker on? Or did you just let the hot water cook it?
Just popped them in the oven… cant wait to try 🤗 thank you Claudia❣️
How was they, I’m genuinely curious so Ik if it’s worth trying or not
@@cloudkiddd584 we loved them!
@@cutiehappynis appreciate the feed back, thank you so much
Thank you Claudia ♥️
Saluditos Claudia, 🥰 those Enchiladas look so good 👍
Def making this tomorrow.
Ima try it this way ❤❤thank u Beautiful
Wow......yummy and delicious......well prepared and presented as well ❤❤❤ thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤.... 5:27
Thanks Claudia. I love all your recipes!! Because I love to cook as same as you
Claudia for the win !! Wow those looked mouthwatering.
Made it for a potluck party they are gone.
Wow! This one has to be the best yet! I’m going to try this one out.
Is the green pepper a Anaheim pepper?
salaam I love you hard❤
can that dress get any tighter??
Yummy! Can’t wait to try.