Hi Everyone! I realised that there is a typo error in the video, for the melty base, please add 30g of icing sugar not 13g. Apologies for this! Accurate ingredients list will be in the description along with a non-nut melty base version as well. :)
Thank you for the recipe and the different options!! I really like and appreciate that you explain about the equipment and ingredients and give different options. Thank you💚
OMG finally a way to make nuttela tart without stamp cutter required!!! Ive been wanting to make these but couldnt find the that kind of cutter everywhere. Thank you so much🥰
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Hi, just subscribed after trying your pineapple tart and cookie recipe! Was wondering if you could share some recipes that feature corn as the main flavor? (Planning to bake something for my dad’s birthday, who loves corn-flavored sweet treats😊)
Almond meal is a pretty accessible ingredient otherwise there is an ingredient list of the rolled out version of the pastry in the description that doesn’t include nuts in it
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Hi Everyone! I realised that there is a typo error in the video, for the melty base, please add 30g of icing sugar not 13g. Apologies for this! Accurate ingredients list will be in the description along with a non-nut melty base version as well. :)
Thank you for the recipe and the different options!! I really like and appreciate that you explain about the equipment and ingredients and give different options. Thank you💚
My pleasure! Hope you enjoy baking them :)
OMG finally a way to make nuttela tart without stamp cutter required!!! Ive been wanting to make these but couldnt find the that kind of cutter everywhere. Thank you so much🥰
Hope you enjoy the recipe!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Hi, just subscribed after trying your pineapple tart and cookie recipe! Was wondering if you could share some recipes that feature corn as the main flavor? (Planning to bake something for my dad’s birthday, who loves corn-flavored sweet treats😊)
Hi! Which pipping tip should I use? I used 1M and it turned out out looking like 💩
can i replace hazelnut meal with almond meal and nutella with biscoff topping?
10q for sharing❤️❤️good video.easy, light and smooth
How to store them in cookie jars without having the nutella melt and stick to other cookies? Since I live in a country with a hot climate
Hello! Is there any sub for custard powder ? >
Eggcited for this recipe and how it will turn out! 🥰
Eggcited for you to try it too! :)
Good recipe! 🤗
I am going to get the ingredients now and bake tmr 😊 Thanks Sara 😘
Can’t wait for you to try them!
Favourite cookie ever! Interested to try out yours! 😊
Hope you enjoy the recipe :)
Hi! Where do you get those 6mm ruler? 😅
I actually got them from Spotlight here in melb 😂 but you can get some 6mm dowels from a hardware store or anything around that thickness
What alternative ingri that i can replace for hazelnut meal?
I'd say try other but meals
Almond meal is a pretty accessible ingredient otherwise there is an ingredient list of the rolled out version of the pastry in the description that doesn’t include nuts in it
Bakes looking good Sara!
Thank you! :)