How to Make a Ramos Gin Fizz, the Most Labor Intensive Cocktail Around

Поділитися
Вставка
  • Опубліковано 21 сер 2024

КОМЕНТАРІ • 4

  • @robbreport
    @robbreport  2 роки тому +3

    Making Ramos Gin Fizzes means you'll never miss arm day.

  • @intractablemaskvpmGy
    @intractablemaskvpmGy Рік тому

    I shake all my cocktails with juice like margaritas or tiki drinks for at least one minute until ice forms on the side of the shaker tin. I set a timer and look out the window and think happy thoughts about best results. I'm going to try a ramos this evening I got some ideas about making this drink a lot easier

  • @robertocalderonabogado1427
    @robertocalderonabogado1427 Рік тому +1

    I make mine with only a first shake with ice of 15 seconds and then a dry shake adding cream and milk of one minute. Then, 3 minutes in freezer and add the soda water. That´s it. There is no need to shake it longer than a minute.