Ramos Gin Fizz - how to make it PERFECT everytime!

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  • Опубліковано 30 лип 2024
  • How to make a Ramos Gin Fizz, the easy way! The Ramos Gin Fizz Cocktail Recipe is said to be the hardest of all gin cocktails to make. Here we explore some simple little tricks and hacks to make it easier - no 12 minutes of shaking and no fancy equipment required. The rewards are there for those who learn in the delicious, but delicate balancing act of a gin cocktail.
    ⁉️ Thoughts? Comment down below and let me know what you think, any other gin topics you want to learn about or any suggestions for gins to review!
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    0:00 Intro
    0:51 Background / History
    2:02 Ingredients
    3:50 Method
    11:37 Taste Test
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КОМЕНТАРІ • 13

  • @connorwright676
    @connorwright676 2 роки тому +2

    That is epic! I definitely need to grab some large ice cube trays for when I make my videos hahaha, great work mate!

    • @TimandTonic
      @TimandTonic  2 роки тому +1

      Thanks so much for the kind words man! This trick works so well, I’m surprised I haven’t seen more people doing it 😅

  • @christinecamley
    @christinecamley 2 роки тому +1

    Tim this is a fabulous Ramos Gin Fizz!!! I love the technique you use. What a gorgeous outcome. I have never had this drink and it's a must make. I have to try this one!! I wondered if the cream would be too heavy? But it sounds like that's not an issue. Love the good shake with ice and the dry shake afterwards!! I am also loving the gin comparison videos!! Fabulous!!! Cheers!! 🙂

    • @TimandTonic
      @TimandTonic  2 роки тому +1

      The Ramos is so good! I generally don’t like heavy creamy drinks but this one definitely gets an exception, very light fluffy and delicious 🤤

    • @christinecamley
      @christinecamley 2 роки тому

      @@TimandTonic I have to make this beauty right away!! Sounds so delicious!!

  • @mateuszcielas3362
    @mateuszcielas3362 Місяць тому

    how much water do you think i need to add? i think my first was super diluted because i didnt taste any cream or egg whites, tbh i never taste any flavor from egg whites as other imply there is

  • @BoxCuttahz
    @BoxCuttahz 2 роки тому

    Hi Tim can you please 🙏 review patient wolf and mgc gins. Btw love your work, really enjoy your channel

    • @TimandTonic
      @TimandTonic  2 роки тому

      Hey! Thanks so much for the kind words. I’ve actually done one on Patient Wolf Melbourne Dry Gin before, but it was one of the very first videos on the channel so apologise that the quality isn’t as good as what it is now. Here is the link
      ua-cam.com/video/nbaEQdmtYkE/v-deo.html
      MGC is a good shout too! Thanks for the suggestion 😊

    • @BoxCuttahz
      @BoxCuttahz 2 роки тому

      @@TimandTonic thanks for replying Tim, I'm a big fan of yours. I'll check out the vid now thanks for the link. Looking forward to more of your reviews, I'm sure you'll be a hit soon enough

  • @alejogerosa
    @alejogerosa 7 місяців тому

    Can orange blossom be replaced? In that case, orange bitters, triple sec?

  • @sidekick6695
    @sidekick6695 6 місяців тому

    It looks like you cooked the egg white you should dry shake it first and then you dhake with ice, but might be the light to so i dont know 😅

  • @relaxingnaturesounds2339
    @relaxingnaturesounds2339 Рік тому +1

    5 minutes and the video hasn’t started yet

  • @unravel101
    @unravel101 6 місяців тому

    Took forever. 🥱