Your video was suggested by UA-cam and thank you that was nice to see other people preassure canning shad. I do lightly smoke shad first then preassure can. I use small jars wide mouth and love it
@@WestCoastOutdoors Reminds me of how Ba Ngoai would make it. Instead of canning, she'd make it in a large crockpot for our family. Thanks for sharing, Chu. Cheers.
@@HPfishing_ Yeah, we used to slow cook them in the crockpot for 7 hours like your ba ngoai😄. Now I like to can them to save space in my freezer and also it's readily available in jars to eat on the pop.
What does this receipt taste like? When I did something similar with just bay leaf it tasted pretty much like canned tuna. So I make "tuna" sandwiches with onions, little bit of mayo and celery. I like 10 day pickling receive also to give it "pickled herring" taste and texture and dissolve majority of small bones over mashed potatoes....umhhhh umhhhh ummmhhhh.....
@@WestCoastOutdoors in case you want to fry it, which also tastes great, check out how this gentlemen de-bones it to get rid of all bones. ua-cam.com/video/fTAgJWTTm4I/v-deo.html
Your video was suggested by UA-cam and thank you that was nice to see other people preassure canning shad. I do lightly smoke shad first then preassure can. I use small jars wide mouth and love it
Thanks!
Looks really good.
Looks delicious😋😋😋
Thank you 😋
so delicious anh 2
yes, very tasty co4.
Great job! I dry brine, then smoke 3 hours and then pressure can to eat smoked shad year round. I’ll try your lemongrass/pineapple sometime!
Thanks! You have a good recipe there.
Yammmmmmmm.... I haven't tried smoking it yet.......
That looks excellent! Beautiful family.
What would you rate the taste of shad done this way 0-10?
Thanks! I would say 8.
Nice work!
Thanks!
@@WestCoastOutdoors Reminds me of how Ba Ngoai would make it. Instead of canning, she'd make it in a large crockpot for our family. Thanks for sharing, Chu. Cheers.
@@HPfishing_ Yeah, we used to slow cook them in the crockpot for 7 hours like your ba ngoai😄. Now I like to can them to save space in my freezer and also it's readily available in jars to eat on the pop.
looking good .make me wanna eat too.
Yes, it's good.
What does this receipt taste like? When I did something similar with just bay leaf it tasted pretty much like canned tuna. So I make "tuna" sandwiches with onions, little bit of mayo and celery. I like 10 day pickling receive also to give it "pickled herring" taste and texture and dissolve majority of small bones over mashed potatoes....umhhhh umhhhh ummmhhhh.....
It tastes like canned fish :) It's hard to describe what it tastes like until you try it out. What I can tell you is that we really like it.
@@WestCoastOutdoors in case you want to fry it, which also tastes great, check out how this gentlemen de-bones it to get rid of all bones.
ua-cam.com/video/fTAgJWTTm4I/v-deo.html
Im trying to convince my wife that they are eatable
I am still alive!