This is my go-to tutorial indeed. It is hard to find halal bak chang in AUS & I miss the ones back home. So I decided to make one on my own and stumbled upon your link. I recreated it the halal way though by using chicken instead and I agree with many that your tutorial is easy to follow. Thankfully my 1st attempt was well received from my family. Bless you and your family for sharing this tutorial. ❤️
You are very good cook. You explain step by step so clearly and although i dont speak Mandarin i can understand what you say by watching how you do it. Lot of preparation goes into making dumplings but its worth allthe trouble as they turned out beautiful and delicious. Thank you.
My mother also semua agak2. Tapi semua keluar sedap2. Tq. Good tutorial. I wanna try one day. About time I make changs for my mom instead of asking her to make all the time. Tks again...
Greetings from UK. Thank you for your guidance for making homemade Bak Chang. I miss home food from KL. You are gifted and full of love 💓 to share your food and life wisdom. Now I can learn from you and to cook from my family. Thank you so much. May God bless you and family with abundant life. 💕
I like your video and recommend to my daughters and friends. Your step by step explanation are really detail and thorough. Very suitable for folks who had not tried it before. Thank you for patiently sharing. The video is very clear as well.
Thanks for sharing. I like the way u describe the process in a very practical manner, tips and what-not-to-do. I definitely will try out ur recipe ( with fresh red chilli).
It's nice i love to add chestnut n oysters, i mixed with multi-grains, thanks for the video, i love the way u fry the ingredients, n the glutinous rice dont stick to the leave, thank you from Singapore.
Thank you Mrs Liew for the bak zhang tutorial. I tried your recipe and my family and friends enjoyed it. They said that the bak zhang is flavourful and packed with ingredients.
Tried your recipe the other day and they are delicious!!! All my family said they taste better than my previous. 粽子。 Thank u, auntie! 🙏☺️
😊
@@hwakwan9734aaq
5
@@hwakwan9734品牌ⁿ⁸0
You are a very good cook. Yiu
谢谢分享你们那么多年的心得。看到auntie煮东西就好像我妈妈煮菜的方式，agak-agak, 很有亲切感。希望你们继续分享马来西亚料理/马来西亚客家料理，把传统发扬光大。 受益不浅。 赞 ！！！ Mr Liew 真有口福。
谢谢♥️🙏
9ö9
我最喜欢看的美食视频就是安娣这种，每一个步骤都絮絮叨叨的，这样才是毫无保留的教学。看的很有家的温暖感。
谢谢你的❤支持，评语♥️✌
安娣好手藝 慢慢看好多寶貴的經驗竅門 感謝先生錄製下來 傳承傳統好味道
谢谢♥️🥰🙏
喜欢aunty 的讲解，有趣，明白，不啰嗦。
🥰🙏♥️谢谢
有华人的地方，就有华人文化。谢谢分享自家的配方。
谢谢
包 糉子看完了整個過程，材料很多，解釋清楚，清新，容易了解，一直看，一直肚子餓了，真好，謝謝你分享。
007uv
在海外的游子 看到这个视频很开心
很有家的感觉
♥️🙏谢谢
K L LIEW 期待你以后的作品喔❤️
@@Animesongislife 谢谢你🙏♥️👍
怎样开鍋？过程怎样，可以解説吗？
B9
这是我看了那么多的包种子的video，我最满意，最好的一个。你接解释的很清楚，做出来的种子看来又非常好看和好吃，尤其放辣椒的种子。谢谢师父分享。
啊姨，你是我看过最棒的教学，每个步骤都教到位，非常谢谢你👍👍👍
谢谢Aunty这么用心讲解，看不到一半都哭了，太想家了，也好想念婆婆，跟我婆婆包的手法一样。谢谢你！
Oh dear! 😭😥 我知道这一种感觉， 就像我 偶尔会想起我妈妈。♥️🥰
教得好！细心耐心爱心都有！而且，很有自己的想法。
Hi! 你好，谢谢你
Yup
大姐❤端午节快乐🎊，
好棒!一种文化的传承。很亲切的安娣, uncle的称赞美味，看了很想试一试。
谢谢🙏♥️
安娣谢谢妳的分享！好喜欢妳搞笑又细心的教学👍👍👍捧捧的！👏👏👏谢谢😊
不客气! 很谢谢你欣赏我的视频♥️🙏
Aunty Liew 很喜歡看你的視頻.真捧！謝謝你👏
中国人祝福大马华人，祝阿姨端午安康
谢谢你🥰♥️✌
่
安迪我太爱你了，我原本不会的，看了你的视频之后想自己试试看，谢谢安迪那么详细的讲解。
女厨神，好棒，谢谢妳的分享，加油。💪👍
🙏🥰谢谢
最喜欢你的煮食视频，学到很多东西，喜欢你的多话又亲切热心教人
谢谢🙏🥰
太棒了！谢谢您，马来西亚华人非常能干
谢谢你!♥️🙏
看了真想马上包种子，夫妻搭档真幸福，谢谢分享
谢谢🥰🙏♥️
Auntie 非常可愛耶，講解的很仔細，我年輕人感覺都可以包上一串沒問題的。
谢谢♥️🙏
看完视频了，很喜欢aunty的粽子，越看越饿…我也是很喜欢吃辣！无辣不欢！很喜欢aunty的独家辣椒版本😘
谢谢你的留言和喜欢我的视频 谢谢🙏❤
昨天按照你的食谱包了粽子非常好吃！谢谢Aunty Liew and Uncle Liew!!
安娣，喜欢看你视频，不造作，自然。太喜欢你的炒锅了。
Swee Ngoh 谢谢你的赞赏和留言❤🙏
你做的粽子跟我家的味道差不多，所以很合適我的口味，你的介紹很詳盡，一點也不馬虎，所以給你👍🤝💞！更加欣賞你説的華語，聽起來很親切。多謝🙏！😊☺️
🙏🙏🙏🥰tqvm
This is my go-to tutorial indeed.
It is hard to find halal bak chang in AUS & I miss the ones back home. So I decided to make one on my own and stumbled upon your link. I recreated it the halal way though by using chicken instead and I agree with many that your tutorial is easy to follow. Thankfully my 1st attempt was well received from my family. Bless you and your family for sharing this tutorial. ❤️
好特别，哈哈哈，第一次看到包炒辣椒下去的粽子。
勁 嘞!谢谢🤭🙈
喜欢听你的讲解，很亲切，好像在看好朋友煮东西。谢谢。
🤭🤭🙏♥️ 谢谢
Ttttttttttttttttttttttttt
Mlbg90
果然是高手，制作非常清楚完美，ci jia好 料！💪💪💪👍👍👍💓💓💓💖💖💖
一看就很好吃，我隔着屏幕都流口水了啊，舔屏舔屏。好想拥有一双安娣的魔力铁砂掌呢，哈哈哈哈，安娣人也超可爱，绝对是生铁锅的实力带货王，太喜欢你和你的视频啦
🤭👍🤭♥️🙏 你把我说得太好了 !不好意思 谢谢
这位阿姨的教学语法很幽默。教学方式也讲得很仔细给阿姨赞👍哟。
🙏♥️谢谢
@@KLLIEW 麤
@@kimhongtang1634 hi ms Tang 妳好🙋♀️，谢谢妳观看我的视频。谢谢❤⚘
很棒的粽子教程👍，很细心的讲解，得空一定要来学做。😋
🙏🥰谢谢
/安娣!,早
你的!烹飪各种各样的煮法都很清楚!很容易学!耐心的教导!非常棒哦！加油!
感谢,感恩!👍👍👍
Very good! 好利害! 一定非常棒和好吃! 我都快要流口水咯!👍⚘♥️谢谢您!🙏
赞啊！加小辣椒好特点！把复杂的程序变简单，真厉害！真棒 ！
好美味的棕孑，流口水。
谢谢🙏🤭♥️
大姐你也太可爱啦!喜歡你说話方式又幽默又風趣、很有趣的視頻、很有喜樂感哟!棒!
Aunty Liew,端午节快乐😊谢谢您的分享❤️
Kim 🙋♀️ 端午节 快乐🌷🤩👍❤
Terima Kaseh Aunty for the Bak Chang recipe wish you all the best 🌹🌹🌹🌹🌹❤️👍👍👍
很喜歡,教学非常仔细看了也很可口❤
谢谢♥️🙏
Love your cheeky commentary Aunty! Thank you for the recipe.
aunty,你说话很可爱，什么都可以说，我们听了也有点好笑。你的video 给我们听了不会 boring..真棒...很好在加油！！！
有木有像吱喳婆🤭
一年后的端午节重看你的视频还是很喜欢，亲切，生动，有趣。谢谢你的分享。照着做成功了！
谢谢aunty分享如何煮和裹粽子的秘方！太棒了！👍🏼👍🏼👍🏼
Thank you so much for your teaching- recipes from my hometown ❤❤❤
给你一百赞👍！一步一步說的很清楚！一目了然！我不会包棕子只会吃！看来我要学学包棕子了！
🥰🙏 谢谢
@@wongchinlan2948 、、、
这个安娣真的太可爱了，猪肉走来走去🤣🤣🤣亲切感十足，给你一百个赞。
🤭🙈♥️🙏
Very good sharing, thank you, will do it for the 1st time in my life.. hahaha...
这位阿姨好可爱，听到阿姨的声音让我特别想念我的家乡，家人。端午节快乐 Aunty ♥️
Girl! 端午节快乐
agak- agaklahhhhhh....😅😅😅😅😅😅😅
@@wongchinlan2948 /////
@@wongchinlan2948 /////
@@wongchinlan2948 //
周日好！感受到濃濃的家的味道！有愛、有情！多谢了💐☘️😘
你好谢谢观赏
原来我看你第一支视频是包粽子，喜欢aunty 的教学。
👍👍👍重口味是我家人的最爱谢谢你哦！你这个配方一级棒啊，
🙏♥️谢谢
很马来西亚安娣范儿。够潇洒豪爽。喜欢😘
🤭🙈✌♥️谢谢
这个安娣太可爱了，讲话风趣，又清楚，她无意中把年龄给漏出来，那个锅用了30年，20多歳就用了 😁。看她的背影，好苗条，这么会煮会吃，还能够保持这样的身材，太羡慕了。粽子的做法很清楚 ,这个来臨的端午节，一定要试试看。谢谢你。
🤭🙈 那个锅是我妈妈给我的，呵呵😊
不好意思，不过，你真的很苗条。
D hottest mom in town 😜🙈🤩♥️🥰
Agreed
成了！终于我包的粽子不会漏出来。谢谢分享👍🏻
很活潑及耐性,👍
Tqvm🥰🙏
🙏♥️tq
You are very good cook. You explain step by step so clearly and although i dont speak Mandarin i can understand what you say by watching how you do it.
Lot of preparation goes into making dumplings but its worth allthe trouble as they turned out beautiful and delicious. Thank you.
因为阿姨的讲解 我决定去尝试 祈祷孩子们会喜欢❤️
很有马来西亞的味道！包括講解！ 謝謝安娣！
谢谢你的留言 和订阅❤🙏
Hi Aunty Liew, Thank you for sharing and I really like your cute way to teach!
Tqvm🙏♥️
我是梹城人，我包的粽子也是會放辣椒仔，家人都很喜歡吃辣，我喜歡看你的視頻，講解很清楚，謝謝你的分享。
謝謝 Suat ling 的讚賞和支持🙏❤
感谢阿姨 严格按照视频教程制作了43只粽子 味道超级棒 妈妈说以后不要再买粽子了
♥♥♥
ekko tqvm♥️🙏🥰! 非常高兴 听到你做的超级👍
曾在新加坡生活過幾年
這個口音 這個粽子 久久難忘
🙏♥️🥰南洋味道
下午好安迪我喜欢看你的視頻有耐心太棒了感謝你無私分享
謝謝🙏❤
Tq SO MUCH for generous teaching
Both Aunty and uncle
Sharing a legacy with us!
My mother also semua agak2. Tapi semua keluar sedap2. Tq. Good tutorial. I wanna try one day. About time I make changs for my mom instead of asking her to make all the time. Tks again...
🤭🤭🤭🙏👍tqvm
🥰
Same with my mom all agak2 ..🥰
谢谢太太！讲解示范清晰！非常受益！
谢谢你的细心讲解、好吃到舔手指，锁定您的channel 了,👍
谢谢您🙏🥰
这个大姐说话很亲切，想邻家大姐，很喜欢🥰，端午节快乐！
Greeting from Australia, thank you so much for uploading this UA-cam.....
Tqvm♥️🙏🥰
Aunty 你真厉害找到这样的办法,用汤匙做measurement讲解 , 一看就明白. 赞👍😍
谢谢🙏💕
听你的口音就知道你是马来西亚人，做粽子的方法让我回忆过去，很亲切！👌
谢谢♥️🙏
KL女厨神,每一个细节都講解到清楚而不“啰嗦” 又幽默,very good呀！加油💪！会把你的视频分享给我的朋友哦！
🤭🤭🤭🤣🙏🙏🙏谢谢你
Auntie uncle i love to watch your video eventhough i didnt try your recipe. Thanks.
Lee 🙋♀️thank you very much ❤🙏
Greetings from UK. Thank you for your guidance for making homemade Bak Chang. I miss home food from KL. You are gifted and full of love 💓 to share your food and life wisdom. Now I can learn from you and to cook from my family. Thank you so much. May God bless you and family with abundant life. 💕
端午节要到了，我来报喜讯了。超级成功！包了3kg糯米包得有点不够咸，吃时候配点文冬酱油一流搭配得刚刚好。家人们非常喜欢吃，谢谢您。
I like your video and recommend to my daughters and friends. Your step by step explanation are really detail and thorough. Very suitable for folks who had not tried it before. Thank you for patiently sharing. The video is very clear as well.
Very good informative video :) 👍
Tqvm ❤️🙏
跟我家婆包的一样，很难找到教程是放花生的粽子! 太好了! 看起来味道一流! 😍😍😍
🙏🥰谢谢
在国外留学的我听到安娣的Malaysia腔，又那么有心的教突然想家了😭😭😭
Hello Herman 🙋♀️ 乖🥰 不哭~~~~(>_
阿姨講的好仔細 喜歡喜歡！！
♥️🙏谢谢
好可爱的阿姨，说话语气和我妈妈一样，解释的很清楚，谢谢你
谢谢🙏♥️
@@KLLIEW 我以你的调味份量跟着做，味道刚好👍
很喜歡聽你說話，很好笑，很輕鬆
♥️🙏😂🥰谢谢
睇到流口水，明天买料去！谢谢分享
唔该!♥️🙏希望你钟意🤭🤩
K L LIEW aunty, thank you for sharing. May I know how do you prepare the salted eggs. Is it buy the whole egg n keep the yolk?
Thanks for sharing. I like the way u describe the process in a very practical manner, tips and what-not-to-do. I definitely will try out ur recipe ( with fresh red chilli).
Hi Peter👋. Thanks again for watching n comment my video. Thanks a lots 🥰♥️🙏
谢谢安迪，我重看很多次，喜欢安迪的那种亲切感。。。订阅了！
谢谢你的订阅和 喜欢我的视频 ♥️🙏
特别喜欢你的声音，非常亲切。
♥️🙏 谢谢
谢谢aunty，今年看到你无私的分享，我会去尝试包
谢谢👏🙏❤ 希望制作做愉快🥰💪。
,À
Aunty好可爱又温馨
Aunty Liew你讲话实在太可爱了、好好笑也好开心、听了好療愈呀！
謝謝Linda的留言和讚賞🥰❤
我是台灣人二十年前住過新加坡兩年好懷念馬來西亞好想坐飛機去買你那口炒菜鍋！！好喜歡妳的分享！！我馬上按訂閱！謝謝妳你分享要繼續喔！！
Shu chen 谢谢你的支持和订阅🙏❤
shu chen 生铁锅台湾应该买的到，大马的也是从中国入口。
女㕑神👩🍳妳好棒👍听到妳的声音好親切，是馬来西亜那个城市的。看到你做的粽子，和我们潮州人的味道差不多是一样的，好好吃😋
Kuala Lumpur, 谢谢观赏👍🙏♥️
安娣，謝謝你！剛好你教的我都喜歡，古老食譜不怕失傳👍支持
Hi, 您好。。
您解释得很详细。 感觉您不是一个安娣，只是像个姐姐来教我们做粽子。
感恩您的分享！
🥰🤭🙏♥️谢谢您
Aunty 讲解的好仔细，感觉我这个手残的，看着视屏练习几次也会能包粽子了
很耐心！赞！
谢谢你，ms Wong
安帝很親切，很溫暖，我很喜歡。
妳做的咸粽子，跟我做的 大致上很相同•，只是你先放黒醬油醃肉很好，鍋不会燶，谢谢分享!一定给你按讃👏你讲话很 清晰。妳去NSK买料，吉隆坡才有NSK，肯定妳是吉隆坡人。
再次谢谢妳的分享!
谢谢♥️🙏🤭
這包粽的姊。很可愛的啦蛤！
马六甲也有NSK
Thank you so much NAYNAY for sharing this recipe i love this one of my favorite Chinese food ❤❤❤
It's nice i love to add chestnut n oysters, i mixed with multi-grains, thanks for the video, i love the way u fry the ingredients, n the glutinous rice dont stick to the leave, thank you from Singapore.
Tqvm, u r most welcome. N thanks 4 watching. ♥️🙏
你的家人很幸福😍
Thank you Mrs Liew for the bak zhang tutorial. I tried your recipe and my family and friends enjoyed it. They said that the bak zhang is flavourful and packed with ingredients.