Thank you for this! I'm Filipino and my mom used to make lumpia wrappers as a side business way back before there were store bought wrappers. Recently my nephew was diagnosed with Celiac and I've been searching for a way for him to enjoy lumpia. I cried when I saw your blog. Thank you so much for this! ❤️
According to Dr. Peter Osborne. Gluten Free for Celiacs is GRAIN FREE. Rice contains orzenin and Corn contains Zein both are glutenous proteins the body sees as gliadin the gluten in wheat Barley Rye and the Avenin in Oats. Sorry but don't want your nephew to suffer. Grain Free is a True Gluten Free diet. Feel free to reach out at Celiac Revelation on YT. I can help
My Filipino self is SAVED!!!! Can’t wait to make these :) thank you so much!!! I’m going to try a gf diet to help with my autoimmune condition and honestly I was getting super sad about it, but after coming across your channel, I am now SO excited!
Oh, haha! I wish I could take credit for the painting method, but it was my mom's friend from years ago who taught my parents about the painting method. It is a brilliant idea, though, and produces the BEST lumpia 😍
I made these today.. separating the wrappers was the biggest challenge for me once the edges were trimmed. I think next time I might try dusting with a bit of rice flour. Just a bit. Totally delicious though. Will make again! Thank you
Just found this channel after my mother RAVED about how amazing your recipes look. I gotta say everything iv seen so far looks SO good! Iv wanted egg rolls for years and to try limpa!! Gotta try this! - sincerely a fellow celiac and food lover
Welcome, fellow celiac and food lover! Glad you're here and I hope you find something you like! Check out my blog, too, for many more recipes (not all my recipes are on UA-cam) 😍
i’ve only just found out about my gluten allergy a few months ago and was so sad to be without the original flour wrapper. I’m lao and we make fried spring roll just like these. I’ve just found your channel and I’m amazed with your results!! you are the best, the goat of gf!
Awe, you're too kind!! Thank you so much 😍 I have been thinking about phyllo ever since I made these because they're just as thin as phyllo for sure! I haven't had a chance yet to test it out, but believe me baklava is on my list. I've missed it so much, as well as spanakopita 😋
@@LetThemEatGlutenFreeCake I just found you... and I wanted to. cry after eating your artisan bread. you have changed.the game!!!! it's unbelievable. I hope you come up with pretzels! I miss soft pretzels so much!!!!
@@LetThemEatGlutenFreeCake so it wasn't good enough that you made me cry happy tears? now you want to me to build you a pedestal????. ok!!! done! 🤣🤣🤣🤣🤣 oh my gosh. I'm in so much trouble now that you have pretzels I'm officially never losing weight again!!!! lolol good morning from California!! 🤗
For the people who are allergic to eggs, you can use flax seed, soak them in warm water to activate them, they end up gelatinous like an egg, and binds just like an egg, I do this for egg free recipes.
As a filipino I know the lumpia wrappers available in local groceries and markets are made from wheat flour coz it's easy to find and cheaper. So I thought it would be difficult to to make but looks easy . Thank you
Kim, you are the best! You just don't know how many people are very happy to eat Lumpia again. I hope and pray I will have no problems with making these but I have to keep trying because I want my Lumpia. I need to find your recipe quickly. Thank you so much 😛🙏❤️ I have a question: is the whey protein isolate supposed to be unflavored? Please advise I'm desperate to make these Olympia wrappers. Thank you!
Oh my goodness! I have never seen these before, but now I need to make them! Do you think that these wrappers would work for those Asian dessert rolls that have the cream cheese inside and dip in the red sweet sauce? I miss those so much. That was my favorite thing about the Chinese restaurants before I realized my wheat allergy. Could this be used for potstickers as well maybe?
These were amazing, used ground pork shoulder, onion, salt, pepper, and a sweet and spicy BBQ sauce. Duck sauce worked with it. Let them cool before eating, they are very drippy if you don't.
Yes, it is! There are written instructions right in the recipe itself for freezing. This is the excerpt from my blog post: "Can gluten free lumpia wrappers be frozen? Yes! Once made and cooled completely, wrap stack of wrappers in plastic wrap and place in a ziptop bag. Freeze for 2-3 months. Thaw overnight in the refrigerator." And this one: "Can I freeze assembled, raw lumpia and fry later? Raw lumpia can be frozen for 2-3 months in layers in a large ziptop bag."
Mine never stick together. They are just like the lumpia wrappers you buy in the freezer section at the store--you have to pull them apart. If yours stick, I would suggest maybe either spraying nonstick spray in between the layers or putting parchment or waxed paper in between.
My wife and daughter both have severe wheat allergies, not celiac, and we love your recipes. I also wanted to let you know, la choy brand soy sauce is gluten-free and kikkoman has a gf soy sauce as well, but in our opinion is isn't as good as la choy
Thank you so much!!! I haven't been able to find la choy in my area, but I do often find kikkoman. I don't understand why restaurants (like sushi places) can't just switch to using all gf soy sauce or tamari because it all tastes pretty much the same to me 😊
Would an actual fryer work? How long would you do them in my counter top fryer? I've been looking for these forever! Do you do Egg rolls? Do you do Empennadas??
It should be the same amount of time for a tabletop fryer. I don't yet have recipes for egg rolls or empanadas, but they are on my long list of things to try!
I have to try these!!! Looks legit and deliah! Oh and Was reading the recipe in your blog you had mentioned something about not having used cassava flour before.. but tapioca starch and cassava flour are one in the same...😂 you probably figured that out by now tho.
@@LetThemEatGlutenFreeCake that's what I thought too at first cause the texture to cornstarch and flour are different but apparently when tapioca flour is made it just looks like a corn starch like powder! I was also so confused about this myself
Great idea. I'm going to veganise and report later. You just have me an idea of making doy riceish wrapper. Can't be bothered going to the shops so this is perfect for what I need it for.
I know some have done it in a bread machine with success, but I don't have a bread machine so I can't say how it works. Check the comments in the recipe on my blog.
Hi Kim - I just want to make sure about the ingredients for this wonderful lumpia wrapper: it consists of potato starch, white rice flour, tapioca starch, whey protein, egg white and water. Thank you so much for confirming.
I'm new to gluten free cooking channels, after suffering for 6 years. Like all of us, I've had to eliminate many things from my diet.. I can't even cook glutenous food nor can any family members, if I'm at home. Can't do gluten free, either.. must be certified. I'm just wondering, do you have a homemade noodle recipe? Thanks for sharing your recipes.
I hear ya. I used to make gluten-filled cakes for people until I couldn't control the crumbs getting everywhere and had to stop because I was getting sick. When you say noodles, are you talking about pasta? I do have a recipe for homemade gf pasta that is wonderful and here's the link to the video for that: ua-cam.com/video/w0kgVfXloas/v-deo.html 😍
Could you brush each piece with melted butter so it comes out a bit more like flaky pastry? I’ve never had or even heard of Lumpia, but I guess the closest would be here in the U.K., sausage rolls which are sausage meat wrapped in pastry.
Lumpia is more like an egg roll, so I wouldn't recommend it for what you call sausage rolls. My recommendation would be to use my puff pastry. There is a video for it here on youtube, but I'm currently updating the recipe for an even easier version so if you want to wait a week or two, it should be up by then.
LaChoy soy sauce is naturally gluten free and tastes like real soy sauce as opposed to Tamari which I have never cared for as a replacement- too sweet and mild and not salty- doesn't have the same umami flavor! I wish Panda Express would just switch to La Choy and then almost everything on their menu would be gluten free! You are welcome- just changed your life with La Choy🙌
Oh no I tried yesterday to make them and it was a disaster. I follow you instructions and OMG I had to throw away the dough . I'm so sad I do not know what happened...afraid to try again
@@maricruzluisa okay. What were the problems you had? You said you had to throw away the dough. It's more of a batter than a dough. Were you able to paint it on the cooking surface?
Your bread flour blend has milk in it 😢 is there a way to just use regular gluten free flour? My kids have several severe allergies and milk in any form is one of them
Sure thing! If you're on a desktop, you'll find the link to the recipe in the description box below the video. If you're on mobile, you'll need to tap on the down pointing arrow, where you'll find the link 😊
Filipino lumpia aren’t seal on the side like Chinese style spring rolls. Personally I like Filipino lumpia better then Chinese spring rolls. It has more carrots in it to create slightly natural sweeter taste then Chinese spring rolls
My primary business is my website/blog. I spend a lot of time creating my recipes and posting them there. It's just so very easy to click the link in the description box below this video and go directly to my website. I unfortunately don't make enough money to support my family on UA-cam.
![No Binder Gluten Free Chinese Spring Rolls [Dairy Free/Vegan]](/img/n.gif)
Thank you for this! I'm Filipino and my mom used to make lumpia wrappers as a side business way back before there were store bought wrappers. Recently my nephew was diagnosed with Celiac and I've been searching for a way for him to enjoy lumpia. I cried when I saw your blog. Thank you so much for this! ❤️
Awe, thank you so much 🥰🥰🥰 I hope not only your nephew, but you like them as much as we do!!
According to Dr. Peter Osborne. Gluten Free for Celiacs is GRAIN FREE. Rice contains orzenin and Corn contains Zein both are glutenous proteins the body sees as gliadin the gluten in wheat Barley Rye and the Avenin in Oats. Sorry but don't want your nephew to suffer. Grain Free is a True Gluten Free diet. Feel free to reach out at Celiac Revelation on YT. I can help
As a filipino, my heart jumped when I saw this! Definitely trying this for my coeliac husband. Thank you for sharing
My Filipino self is SAVED!!!! Can’t wait to make these :) thank you so much!!! I’m going to try a gf diet to help with my autoimmune condition and honestly I was getting super sad about it, but after coming across your channel, I am now SO excited!
Oh my goodness; you’re a genius!!!!!!!!! This is amazing! I can’t wait to try it. The painting method is brilliant. Brilliant!
Oh, haha! I wish I could take credit for the painting method, but it was my mom's friend from years ago who taught my parents about the painting method. It is a brilliant idea, though, and produces the BEST lumpia 😍
I made these today.. separating the wrappers was the biggest challenge for me once the edges were trimmed. I think next time I might try dusting with a bit of rice flour. Just a bit. Totally delicious though. Will make again! Thank you
Fantastic recipe, the brushing technique is top notch! Can’t wait to try it ❤
IMO you are the best GF chef on the internet. I enjoy all of your videos, and your recipes are excellent! Many thanks.
You are so sweet! I'm not a professional chef, but I really appreciate you watching my videos and taking the time to make such a kind comment 🥰
Just found this channel after my mother RAVED about how amazing your recipes look. I gotta say everything iv seen so far looks SO good! Iv wanted egg rolls for years and to try limpa!! Gotta try this!
- sincerely a fellow celiac and food lover
Welcome, fellow celiac and food lover! Glad you're here and I hope you find something you like! Check out my blog, too, for many more recipes (not all my recipes are on UA-cam) 😍
You are the real gluten free MVP!🙌🏻
Awe, you're too kind! Thank you so much 😍
i’ve only just found out about my gluten allergy a few months ago and was so sad to be without the original flour wrapper. I’m lao and we make fried spring roll just like these. I’ve just found your channel and I’m amazed with your results!! you are the best, the goat of gf!
This is genius!! I’m 100% trying it!
I will be so happy to give these a try!!!🙏🙏🙏
Great recipe and presentation!
How do I love thee? You’ve changed my gluten-free life! These look amazing.The sheets remind me of phyllo dough. Could baklava be in our future? 😊🙏
Awe, you're too kind!! Thank you so much 😍 I have been thinking about phyllo ever since I made these because they're just as thin as phyllo for sure! I haven't had a chance yet to test it out, but believe me baklava is on my list. I've missed it so much, as well as spanakopita 😋
@@LetThemEatGlutenFreeCake I just found you... and I wanted to. cry after eating your artisan bread. you have changed.the game!!!! it's unbelievable. I hope you come up with pretzels! I miss soft pretzels so much!!!!
@@TigerLily444 I actually have a recipe for soft pretzels! See this video: ua-cam.com/video/xbg6oWo4dog/v-deo.html
@@LetThemEatGlutenFreeCake so it wasn't good enough that you made me cry happy tears? now you want to me to build you a pedestal????. ok!!! done! 🤣🤣🤣🤣🤣
oh my gosh. I'm in so much trouble now that you have pretzels
I'm officially never losing weight again!!!! lolol
good morning from California!! 🤗
@@TigerLily444 haha! You're way too kind!!! I'm just a major foodie with Celiac who refuses to settle for cardboard anymore. 🥰🥰🥰
For the people who are allergic to eggs, you can use flax seed, soak them in warm water to activate them, they end up gelatinous like an egg, and binds just like an egg, I do this for egg free recipes.
Thank you!
how much flax seed per egg?
Thank you!
Thank you I was going to ask this until I saw your post. Wondering if anyone has tried the Bob's Red Mill Egg Replacer with this as well?
And also chia
As a filipino I know the lumpia wrappers available in local groceries and markets are made from wheat flour coz it's easy to find and cheaper. So I thought it would be difficult to to make but looks easy . Thank you
Kim you have given me so many awesome delicious recipes, Your channel is a pleasure to watch. 🙂
Thank you so much 😍
I can’t wait to make these.
Kim, you are the best! You just don't know how many people are very happy to eat Lumpia again. I hope and pray I will have no problems with making these but I have to keep trying because I want my Lumpia. I need to find your recipe quickly. Thank you so much 😛🙏❤️
I have a question: is the whey protein isolate supposed to be unflavored? Please advise I'm desperate to make these Olympia wrappers. Thank you!
Thank you so much, Raquel! Yes, the whey protein is unflavored. It's a little harder to find than flavored whey, but Amazon usually has it 🥰
They looks so yummy! I haven’t had lumpia in over 20 years. Gonna try these. Thanks for the recipe.
Lumpia :) One of my favorite Indonesian traditional dish
These look amazing! I am not confident I can make the wraps work, but I have to try :)
You can do it! They're so easy and incredibly easy to work with as well :)
Oh my goodness! I have never seen these before, but now I need to make them! Do you think that these wrappers would work for those Asian dessert rolls that have the cream cheese inside and dip in the red sweet sauce? I miss those so much. That was my favorite thing about the Chinese restaurants before I realized my wheat allergy. Could this be used for potstickers as well maybe?
WOW
I was about to ask about egg rolls, too..
These were amazing, used ground pork shoulder, onion, salt, pepper, and a sweet and spicy BBQ sauce. Duck sauce worked with it. Let them cool before eating, they are very drippy if you don't.
Hello from Denmark. I’m so happy to have found your channel. I have a question is it possible to frieze the lumpia? 😊
Yes, it is! There are written instructions right in the recipe itself for freezing. This is the excerpt from my blog post: "Can gluten free lumpia wrappers be frozen? Yes! Once made and cooled completely, wrap stack of wrappers in plastic wrap and place in a ziptop bag. Freeze for 2-3 months. Thaw overnight in the refrigerator." And this one: "Can I freeze assembled, raw lumpia and fry later? Raw lumpia can be frozen for 2-3 months in layers in a large ziptop bag."
I would totally buy your bread blend if you were selling it!
It's in the works!!
Life Changing- yeeaaaahhhh!!! Do the layers stick to each other? Any instruction to make sure the stack does not stick together?
Mine never stick together. They are just like the lumpia wrappers you buy in the freezer section at the store--you have to pull them apart. If yours stick, I would suggest maybe either spraying nonstick spray in between the layers or putting parchment or waxed paper in between.
These look amazing!!! I wonder if you can use aquafaba in place of the egg white, would it hold together?
Good question! I've never tried it before.
Hi Kim, another great recipe! Have you tried freezing these? If so, how well do they hold up?
Yes, they freeze incredibly well in a ziptop bag. And you can fry them directly from frozen (just add a few more minutes to the fry time) 😋
@@LetThemEatGlutenFreeCake Thank you! Do the wrappers freeze wonderfully on their own as well?
@@pmc9927 Yep, they do! I believe I put all the freezing instructions in the recipe card :)
@@LetThemEatGlutenFreeCake great! Thank you.
These look amazing
My wife and daughter both have severe wheat allergies, not celiac, and we love your recipes. I also wanted to let you know, la choy brand soy sauce is gluten-free and kikkoman has a gf soy sauce as well, but in our opinion is isn't as good as la choy
Thank you so much!!! I haven't been able to find la choy in my area, but I do often find kikkoman. I don't understand why restaurants (like sushi places) can't just switch to using all gf soy sauce or tamari because it all tastes pretty much the same to me 😊
thank you so much for all the wonderful recipes. My question is I cannot do whey protein is it possible to use something else?
Check the flour blend page. There are several clickable links to other suggestions to try in place of whey protein isolate.
Would an actual fryer work? How long would you do them in my counter top fryer? I've been looking for these forever! Do you do Egg rolls? Do you do Empennadas??
It should be the same amount of time for a tabletop fryer. I don't yet have recipes for egg rolls or empanadas, but they are on my long list of things to try!
Thankyou mother
I have to try these!!! Looks legit and deliah!
Oh and Was reading the recipe in your blog you had mentioned something about not having used cassava flour before.. but tapioca starch and cassava flour are one in the same...😂 you probably figured that out by now tho.
Oh, I thought cassava was made from the entire root and tapioca from just the starch? Kind of like potato flour and potato starch?
@@LetThemEatGlutenFreeCake that's what I thought too at first cause the texture to cornstarch and flour are different but apparently when tapioca flour is made it just looks like a corn starch like powder! I was also so confused about this myself
I've never heard of these, but guess who will be trying...me LOL right after the GF olive garden bread. Yup that order.
Could I make this with flaxseed instead of egg white?
Wow , i really need that gluten free lumpia wrapper, where can i find your recipe?🙏🏻☺️
It's below the video in the description box 😊
Great idea. I'm going to veganise and report later. You just have me an idea of making doy riceish wrapper. Can't be bothered going to the shops so this is perfect for what I need it for.
Looks delicious will need to try. Is your artisan bread able to be adapted to a bread machine?
I know some have done it in a bread machine with success, but I don't have a bread machine so I can't say how it works. Check the comments in the recipe on my blog.
Heads up you can find gluten free soysouce on the shelf in nz anyway
Can you make the sheets and freeze them if you separate them with parchment paper?
Yes!
can i come over for dinner?
amazing!
Thanks!
Adding better than bouillon chicken flavouring apparently sends them through the roof.
Hi Kim - I just want to make sure about the ingredients for this wonderful lumpia wrapper: it consists of potato starch, white rice flour, tapioca starch, whey protein, egg white and water. Thank you so much for confirming.
Yep!
😭😭🥺🥺 thank you! Do you think I could use this and layer up to make Gyoza?
I don't think they would work for gyoza. That's more of a wonton wrapper type of dough (which is on my long list of things to work on).
I'm new to gluten free cooking channels, after suffering for 6 years. Like all of us, I've had to eliminate many things from my diet.. I can't even cook glutenous food nor can any family members, if I'm at home. Can't do gluten free, either.. must be certified.
I'm just wondering, do you have a homemade noodle recipe?
Thanks for sharing your recipes.
I hear ya. I used to make gluten-filled cakes for people until I couldn't control the crumbs getting everywhere and had to stop because I was getting sick. When you say noodles, are you talking about pasta? I do have a recipe for homemade gf pasta that is wonderful and here's the link to the video for that: ua-cam.com/video/w0kgVfXloas/v-deo.html 😍
I can't believe you were able to come up with a real gluten free lumpia wrapper. You are invited to the cookout 😭
Haha! Thanks so much 🥰
I wonder if you can use this method to make baclava.
That's been on my mind ever since I first made them. It's going to take some time to test it out.
did you roll/seal the air fried ones the same way? the ends looked a lot more covered or sealed
Nope, did them the exact same way as the pan fried.
I have a request for a future video(your vids are a lifesaver). Gluten free empanadas. Thanks anyways for your work.
I've got empanadas on my long list of things to tackle😊
Do you think you could make baklava with the wrapper too?
It's been on my mind ever since I first made these wrappers! They're thin enough to sub for phyllo.
Are these kinds like those monerey jack taquitos you get at 711?
I don't know what those are, but I'm guessing no.
Could you brush each piece with melted butter so it comes out a bit more like flaky pastry? I’ve never had or even heard of Lumpia, but I guess the closest would be here in the U.K., sausage rolls which are sausage meat wrapped in pastry.
Lumpia is more like an egg roll, so I wouldn't recommend it for what you call sausage rolls. My recommendation would be to use my puff pastry. There is a video for it here on youtube, but I'm currently updating the recipe for an even easier version so if you want to wait a week or two, it should be up by then.
LaChoy soy sauce is naturally gluten free and tastes like real soy sauce as opposed to Tamari which I have never cared for as a replacement- too sweet and mild and not salty- doesn't have the same umami flavor! I wish Panda Express would just switch to La Choy and then almost everything on their menu would be gluten free! You are welcome- just changed your life with La Choy🙌
I grew up eating La Choy so I was happy to find out that it was GF because I always enjoyed the flavor of that soy sauce over any other brand.
Kim, could these be used as egg roll wrappers? Lol
I'm not sure. I think you could, but I haven't tried it yet.
Are the sheets make ahead friendly?
Yes! See blog post for instructions.
Please want the link for the batter
It's in the description box below the video 🥰
Wonder if you could do a baklava 😃
I wouldn't use this for baklava, but I'm working on a phyllo dough recipe!
What can we use instead of egg whites?
I don't know if anything else would work honestly.
Aquafaba (chickpea water) is a great substitute for egg whites
@@ninamartinez8225ooh and then put smashed chickpeas inside!
The link doesn’t work for the bread recipe
I'm sorry! My site was down for a few hours due to an upgrade from my web host. It is back up now 🙂
Oh no I tried yesterday to make them and it was a disaster. I follow you instructions and OMG I had to throw away the dough . I'm so sad I do not know what happened...afraid to try again
Did you use my flour blend?
@@LetThemEatGlutenFreeCake yes I did
@@maricruzluisa okay. What were the problems you had? You said you had to throw away the dough. It's more of a batter than a dough. Were you able to paint it on the cooking surface?
We truly don't deserve you ❤️❤️
You're way too kind 😍😍
Your bread flour blend has milk in it 😢 is there a way to just use regular gluten free flour? My kids have several severe allergies and milk in any form is one of them
Unfortunately, it won't work the same. However, I do have substitutions listed right on the page, with links to where to buy them.
I’m new with finding the recipes. Please tell me how to see them.
Sure thing! If you're on a desktop, you'll find the link to the recipe in the description box below the video. If you're on mobile, you'll need to tap on the down pointing arrow, where you'll find the link 😊
There is gluten free tamari!!!
Filipino lumpia aren’t seal on the side like Chinese style spring rolls. Personally I like Filipino lumpia better then Chinese spring rolls. It has more carrots in it to create slightly natural sweeter taste then Chinese spring rolls
I’m Filipino and we do seal lumpias lol. Some don’t though.
Why not include gram values for ingredients in your UA-cam video. I, for one, would appreciate it !
My primary business is my website/blog. I spend a lot of time creating my recipes and posting them there. It's just so very easy to click the link in the description box below this video and go directly to my website. I unfortunately don't make enough money to support my family on UA-cam.