What I love about Vietnamese desserts is how they adapt the best flavors from around the world and fuse them together to create something truly unique and delicious. The Vietnamese desserts top as the best of bests.
Definitely there are hidden cuisine gems in Vietnam and I’ll venture to say all over the world. Hopefully some good chef will turn them into something special. Great video!
Grilled banana dessert or Chuối nếp nướng is my my favorite dessert. You came to the right place to eat Chuối nếp nướng, that place is very famous. I used to eat Chuối nếp nướng at that place once a week when I was in VN.
I am so bloody jealous of you that it is unreal, Andrew! I just got back from 4 days in Saigon and was only able to find one single Che. The first time I had Che was in Hue, 1996, as an 18 year old. I was near a secondary school or uni and stumbled upon a packed little place, where I had 4-5 glasses❤. I am going to have to try to make some here in Chiang Mai.
@@Andrew_Fraser there is a lot of crossover with traditional Thai dessert and Vietnamese dessert. I really love them. I hope you had a good time in the big mango
thanks, i am Vietnemese, however i saw this video make me salivated and want fly to Hue for getting these VN desserts. Hue city- the central of VN, which is best choice for trying to eat VN foods. However we also have other cuisines from North and South areas.
Hey Andy, Not a single one of those that I wouldn't try. Agreed, the 🍌 banana looked best. My main concern again is hygiene. Where do they wash the cups and spoons.? After 45 years working in kitchens and how strict some regulations are I'm confused about how they clean up stuff. Seeya next time.✝️🙏✌️
I find the hygiene of Vietnamese street food to be pretty good. With small street vendors like this, the cups and spoons are usually cleaned at home and only used once before being retired for the day. Most customers are getting takeaway though which is all disposable packing and cutlery. Today I ate a bunch of raw street seafood in Bangkok though. That’s got the break the hygiene and safety rules.
@@Andrew_Fraser I've had raw street food too but Not by choice 🤮. They must have 100'S of cups etc. I've had that purple root veg that you had in your drink. Looked like a typical Yam but was purple inside and very bland. I thought that stringy looking one might have been an aloe vera base. I like the coconut milk based stuff too. I recently made a Persimmon and coconut milk based "ice cream" and it was pretty good. Safe travels ✝️
Vietnamese, if you’re talking about hygiene in the 1990 yes… but after we’ve opened business with the world after 2000, most street’s vendors are very cautious of their hygiene and food safety!
@@bache3145 It was just a question not a judgement. Andy explained it to me. I was just curious. It's refreshing to know that they take pride in their products and the customers.✌️
Happy New Year! I love your videos, so interesting and respectful to the people . Can you do one on the people who live on boats near the border of Vietnam and Cambodia?
Whoa man! At 14:30, Adjust the volume so your voice is nice and clear... Press play. When THAT bit of music kicks in, it's super loud! I've never heard this imbalance on any of your other videos that I've seen. I know it's kind of pointless to go back and fix this one, but maybe I could be a tiny bit helpful and you can watch it for that in future posts. Otherwise, this was an amazing video and I'm eager to try these kinds of desserts in the future. Thank you so much for your videos.
Sorry Andrew, no disrespect for you, but as a Westerner (even though you choose to live in Vietnam), you will never really understand the palette of Vietnamese dessert che. We don’t bake a lot and make chocolate or vanilla cakes for instance. No whipped cream. But, our desserts are not so deadly sweet as the Indians or the Turks. They are light, can be eaten hot or cold with lots of ice, hence why you see it on the cream caramel fitting for a hot climate like Vietnam. We use alot of flour, jelly, and coconut in our desserts too. I think apart from Thailand, Vietnam has the best desserts as I’m not much of a sweet tooth and I love the combination of fruit and coconut together.
There's a different type of banh cam that is flat with hardened toffee on top. It's very crispy on the outside and sweet on the outside contrasting with the soft more savoury inner. Damn, I want some now
Bro they dont profit that much money. Cant really afford glove. I understand your hygiene but if you want hygiene and pay more money go to bigger restaurant. And see the quality of it.
What I love about Vietnamese desserts is how they adapt the best flavors from around the world and fuse them together to create something truly unique and delicious. The Vietnamese desserts top as the best of bests.
Vietnamese dessert, Che, is one of my favourites. So creative with how they blend all the flavours and textures.
😮Are you sure you have enjoyed all types of Vietnamese "chè"?
Definitely there are hidden cuisine gems in Vietnam and I’ll venture to say all over the world. Hopefully some good chef will turn them into something special. Great video!
Grilled banana dessert or Chuối nếp nướng is my my favorite dessert. You came to the right place to eat Chuối nếp nướng, that place is very famous. I used to eat Chuối nếp nướng at that place once a week when I was in VN.
Grilled sticky rice banana
Beautiful vietnam ❤🇵🇭
you should try Vietnamese chè it taste similar to halo halo
*Andrew Fraser has now become my new favorite UA-cam channel for Vietnamese food reviewers!* 👍🏼
I am so bloody jealous of you that it is unreal, Andrew! I just got back from 4 days in Saigon and was only able to find one single Che.
The first time I had Che was in Hue, 1996, as an 18 year old. I was near a secondary school or uni and stumbled upon a packed little place, where I had 4-5 glasses❤. I am going to have to try to make some here in Chiang Mai.
I just got back from Bangkok. Thai Dessert is be pretty damn good.
@@Andrew_Fraser there is a lot of crossover with traditional Thai dessert and Vietnamese dessert. I really love them. I hope you had a good time in the big mango
@@Andrew_Fraserthai dessert is the best
thanks, i am Vietnemese, however i saw this video make me salivated and want fly to Hue for getting these VN desserts.
Hue city- the central of VN, which is best choice for trying to eat VN foods. However we also have other cuisines from North and South areas.
Man, brought back so much memories. Growing up in Hue back in the 1980's.
Hey Andy, Not a single one of those that I wouldn't try. Agreed, the 🍌 banana looked best. My main concern again is hygiene. Where do they wash the cups and spoons.? After 45 years working in kitchens and how strict some regulations are I'm confused about how they clean up stuff. Seeya next time.✝️🙏✌️
I find the hygiene of Vietnamese street food to be pretty good. With small street vendors like this, the cups and spoons are usually cleaned at home and only used once before being retired for the day. Most customers are getting takeaway though which is all disposable packing and cutlery.
Today I ate a bunch of raw street seafood in Bangkok though. That’s got the break the hygiene and safety rules.
@@Andrew_Fraser I've had raw street food too but Not by choice 🤮. They must have 100'S of cups etc. I've had that purple root veg that you had in your drink. Looked like a typical Yam but was purple inside and very bland. I thought that stringy looking one might have been an aloe vera base. I like the coconut milk based stuff too. I recently made a Persimmon and coconut milk based "ice cream" and it was pretty good. Safe travels ✝️
Vietnamese, if you’re talking about hygiene in the 1990 yes… but after we’ve opened business with the world after 2000, most street’s vendors are very cautious of their hygiene and food safety!
@@bache3145 It was just a question not a judgement. Andy explained it to me. I was just curious. It's refreshing to know that they take pride in their products and the customers.✌️
Hygiene depends on your immune can adapt to the envirenment, for most Asian they are fine.
Vietnam have a lot of good foods
These desserts are found in most Southeast Asia countries as well as in China & Japan.
The timing of this video is a killer as I have to fast for the next 48 hours. Love all the chè in the video except for the roast pork one
Happy New Year! I love your videos, so interesting and respectful to the people . Can you do one on the people who live on boats near the border of Vietnam and Cambodia?
There would be a lot of garbage floating in the water and unhygienic food, so the tourists don’t bother to go there.
Banh Cam, i call them Sesame balls, love those! And i love the other favors they put in there.
The fried sesame ball and tofu are of Chinese origin. They're known as jiānduī and doù huā respectively.
Love Vietnam 🇻🇳
Tau-hu has a counterpart in the Philippines: Taho.
Yep and introduced long time ago by Hokkien immigrants!
The round white che is mochi and filling is mung bean 😊
Love you Andy
..would love to see you make videos in South Korea ❤
Whoa man! At 14:30, Adjust the volume so your voice is nice and clear... Press play. When THAT bit of music kicks in, it's super loud! I've never heard this imbalance on any of your other videos that I've seen. I know it's kind of pointless to go back and fix this one, but maybe I could be a tiny bit helpful and you can watch it for that in future posts. Otherwise, this was an amazing video and I'm eager to try these kinds of desserts in the future. Thank you so much for your videos.
Sorry Andrew, no disrespect for you, but as a Westerner (even though you choose to live in Vietnam), you will never really understand the palette of
Vietnamese dessert che. We don’t bake a lot and make chocolate or vanilla cakes for instance. No whipped cream. But, our desserts are not so deadly sweet as the Indians or the Turks. They are light, can be eaten hot or cold with lots of ice, hence why you see it on the cream caramel fitting for a hot climate like Vietnam. We use alot of flour, jelly, and coconut in our desserts too. I think apart from Thailand, Vietnam has the best desserts as I’m not much of a sweet tooth and I love the combination of fruit and coconut together.
There's a different type of banh cam that is flat with hardened toffee on top. It's very crispy on the outside and sweet on the outside contrasting with the soft more savoury inner. Damn, I want some now
che heo quay in vietnam is kinda like maple syrup bacon , or when you dip your french fries in ice cream lol
I used to get a mango sticky rice with the coconut milk was good and the papaya jackfruit salad is almost dessert. Both were pretty good.
Most of these dessert have Philippine counterpast except for the roast pork with beans
3rd Che is my favorite 👍👍👍
(us viewer)eating street food,is no worries if like this,hope India will do same.,
Hi Andy, you've done it again, another ripper episode! And yes I'm hungry again now for something sweet
Cheers 👍🇦🇺
Andy, we want you to continue your wristwatch reviews. Your review of the captain Willard 6105 was fantastic!
Thanks 🙏. Maybe someday on a second channel. For now I’m laser focused on this travel / food / anthropology stuff.
Quite similar desserts here in PH except the one with pork 😊
Están interesantes sus documentales pero muy rápido la narración y todo para mi gusto
Hue is so underrated ! It’s often over shadowed by Hoi An
Hue has the citadel while Hoi An has the old town. Both are great places but Hue is famous for its food.
@@dickowilley2642 Hue also has own town as well. it's called Bao Vinh.
@@NathanDrake-hm6li Hue is a city in Thua Thien Hue province
16:01 the chair is obviously too small for tall westerners like you. So funny seeing you sit on it! 😜😝
He sure love Vietnam I bet his wife is Vietnamese woman.
Awesome dude...🎉
Bro, you haven't even scratched the surface of Vietnamese cuisine.
Hop you make more good videos like this Brother.😊 waiting.
The purple one could be ube. Or taro, maybe.
Those dessert pots are a liiiittle too close to the chopping boards for comfort - A divider of sort, between them, would be nice…
Hi Andy, your omega nato strap looks great! But where is your Speedmaster professional? 🤷🏻♂️🤷🏻♂️🤷🏻♂️🤷🏻♂️
No speedy in the collection just yet. One day.
Plz collaborate with BEFRS again love your content and hope to see your channel grow and see amazing content.
Good desserts
The tofu dessert should be the ONLY way to eat tofu .. I would go on a tofu diet , if it was like that 😅
Just different type of beans with starch ( flour)
according to english chef Gordon Ramsay…Lao food is one of the best in the word…
I’m agreeing “chu chiến” is awesome desert but it’s difficult to get it outside of VN.😊
I love your uploads but again the music is too loud, please do something about this.
1:03 Che IS NOT A SWEET SOUP. It’s Vietnamese for dessert 🍨.
Huế kinh đô của các loại chè
Wish my dessert was as tasty!
Dou Hua originated from China.
Ngon
Vietnamese food!’ ^_^
They look so good. Grandma, can you wear some gloves and stop touching the food with your bare hands? lol
Bro they dont profit that much money. Cant really afford glove. I understand your hygiene but if you want hygiene and pay more money go to bigger restaurant. And see the quality of it.
chọn cái cớ hay hơn đi :) vl ko mua nổi bao tay really?@@timphan8395
Where's the Kem Bo love ?
Grind mound beans slot of work
Ahaha our traditional desserts are weird, they’re more like snacks.
🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️👍👍🇻🇳
Bean in dessert is why diabetes and obesity is not big in Vietnam
Wrap with sweet rice ....
Crispy pork
next to where he was sitting was a butcher chopping raw meats, hopefully no raw meat particle jumped to the buckets of those desserts.
🤤🤤🤤🤤🤤🤤🤤🤤🤤
chè, not chair
che heo quay what the heo lol
chuoi nuong is the shit !!
It’s so painful to watch you describe Asian sweets..
Why?
dude, your Vietnamese have no accent...